The best restaurants in Brentwood

“Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.”

“Relaxed Japanese eatery serving sushi, hibachi fare, Thai food & more in a trendy, colorful space.”

“Jasmine Thai & Sushi nails the combo of a cozy, intimate feel with Thai favorites like Red Curry with Basil Leaf, Pad Thai and Pad Kee Mao, plus super fresh sushi that actually earns its reputation around Cool Springs. When dinner needs to travel, Jasmine has full-menu to-go that saves the weeknight scramble.”

From the Brentwood newsletter, September 7, 2026

“If you're craving legit tacos, sizzling fajitas, and margaritas that go down too easy, La Terraza Mexican Restaurant brings fresh ingredients, bold spices, and handmade corn and flour tortillas to the table. Family-friendly vibes with live music, plus catering and roomy party options make it a reliable go-to.”

From the Nashville newsletter, September 11, 2026

“Sicilian Pizza & Pasta in Brentwood keeps locals fed with customizable pies, from Pepperoni Lovers to Margherita with fresh basil, plus seriously addictive garlic knots finished with parmesan.”

From the Brentwood newsletter, September 11, 2026

“Craving a low-key weeknight win? Peter's Sushi & Thai nails the Brentwood sweet spot with solid curries and noodle bowls, plus a deep sushi lineup from Rainbow and Green Dragon to the crowd-pleasing Super Crunch and Michael Jackson rolls. Easygoing vibe, big flavor, zero fuss.”

From the Brentwood newsletter, September 14, 2026

“Chile Burrito - Brentwood keeps it simple and addictive with really big burritos, fish tacos, fresh salads, and that unexpectedly refreshing fruit tea. Solid for a fast lunch between errands, an easy family dinner, or catering when you need crowd-pleasing Mexican staples without overthinking it.”

From the Brentwood newsletter, September 23, 2026

“100 Pizza bakes 100 hand-crafted pies a day, so when the craving hits this week, pounce. Go for the Black Garlic Supreme or Meat & Three, with Calabrian cream and truffle touches that make sharing feel like a generous mistake.”

From the Brentwood newsletter, September 26, 2026

“Mexican eatery featuring traditional favorites, a bar and patio seating.”

“From craveable Southern plates and steaks to an extensive wine list, Mere Bulles Restaurant & Events nails the special-occasion vibe without the fuss in a historic manor.”

From the Brentwood newsletter, September 19, 2026

“Yogi's Pizzeria & Ice Cream Emporium does a Nashville-by-way-of-Neapolitan pie, thin crust fired hot for that perfect char with a saucier, foldable middle you can actually eat while answering emails. Add calzones, pasta, and always 12 ice cream flavors, and your Brentwood weeknight just planned itself.”

From the Brentwood newsletter, September 12, 2026

“Los Portales keeps it casual with sizzling fajitas, margaritas that hit the spot, and plenty of vegetarian picks when you’re not in a carnitas mood. The menu stretches from fajita jalisco and steak tampiqueno to ceviche tostadas and sopa de mariscos, all easy to snag with quick online ordering.”

From the Brentwood newsletter, September 11, 2026

“Counter-serve chain offering Detroit-style pizza with flavored crusts, plus wings & subs.”

“El Tapatío nails the classics with small original tacos, loaded burritos, and quesadillas, plus beer and cocktails to match. Menu deep-cuts like sausage tortas, tripe burritos, ceviche tostadas, champurrado, and shrimp cocktail make it a reliable, craveable go-to for Brentwood folks.”

“Venito's Pizza punches above the usual carryout with legit specialty pies like the five-cheese Cheese Lovers and the wild card Kurdish gyro pizza, plus sturdy calzones, wings, and pastas. When you're not in the mood to cook, this spot hits the comfort-food bullseye without getting fussy.”

From the Brentwood newsletter, September 3, 2026

“When you want tacos without crossing town, Ay Güey Que Buenos Tacos hits the spot with straightforward tacos and easy online ordering. Close enough for a weeknight run from Brentwood, it’s the kind of place you bookmark for cravings that show up out of nowhere.”

From the Brentwood newsletter, September 18, 2026

“Serving Nashville since 2007, Sushi O Sushi quietly nails the essentials with crisp nigiri, playful specialty rolls like Salmon Heaven and Fuji Mountain, and a surprisingly solid hibachi if someone in the group isn't craving raw fish. Dine in or order online when the craving hits.”

From the Franklin newsletter, September 4, 2026

“Chismes Café keeps it casual with legit Mexican comfort, from tacos and tamales to pozole that hits the spot, plus a kids' menu for the littles. When you want a no-fuss dinner close to home, their online ordering makes it easy and the flavors do all the talking.”

From the Brentwood newsletter, September 9, 2026

“When the group chat can't decide between quesadillas, nachos, or a little bit of everything, Fabian's Mexican Restaurant nails the combo-dinner sweet spot, with a friendly, family vibe and happy hours that pair dangerously well with their signature margaritas. Easy place to settle in, share plates, and call it a win.”

From the Brentwood newsletter, August 31, 2026

“Taste of New York Pizza & Pasta Brentwood is the spot when you want legit thin-crust New York pizza, no plane ticket required. Family-owned, they back it up with classics like lasagna, chicken or eggplant parm, and tiramisu or cannoli... easy weeknight fix or team-dinner crowd pleaser.”

From the Brentwood newsletter, September 11, 2026

“Cozy, informal restaurant with a bar dishing Chinese comfort food and sushi.”

“Counter-serve chain dishing up Southwestern staples from burritos to nachos in lively environs.”

“Craving dinner with a side of spectacle? Shogun JPN Steakhouse of Brentwood serves teppanyaki on the iron griddle, sushi from rolls to nigiri, thin-sliced sashimi, and Japanese-style steaks from Filet Mignon and Sukiya to the melt-in-your-mouth Samurai steak, so bring your appetite and a few friends.”

From the Brentwood newsletter, September 25, 2026

“Ikura Sushi keeps Brentwood rolling with authentic flavors that let the fish be the star. When you want a no-fuss, true-essence-of-sushi kind of night, order your favorites and let them handle the artistry while you handle the chopsticks.”

From the Brentwood newsletter, August 28, 2026

“Lemongrass Sushi & Thai (Brentwood) keeps it easy with a relaxed room and a menu that swings from Spicy Yakiudon and Massaman Curry to Tuna Tower, Spicy Tuna Crispy Rice, and playful specialty rolls like the Mango Tango. Vegan-friendly picks, happy hour specials, plus online ordering when home wins.”

From the Brentwood newsletter, September 28, 2026

“Italian chain serving classic & creative pizzas, plus subs, wings & pasta, in a casual space.”

“Dishes from Thailand, Vietnam & Japan, including noodles, curries, soups & sushi, in cozy ambiance.”

“Family-friendly deli specializing in pizza, pasta and sandwiches made with Italian ingredients.”

“Local chain outlet with a full bar & a menu of classic Italian dishes in an easygoing atmosphere.”

“Delivery, dine-in & carryout with casual Italian food, sandwiches & box lunches, plus free Wi-Fi.”

“Hello Sushi blends classic and modern Asian flavors into craveable comfort, from fresh rolls and a cozy miso soup to a solid nigiri combo. Got people to feed? Their premium sushi catering and easy group reservations make weeknight hangs and special occasions feel effortless.”

From the Brentwood newsletter, September 13, 2026

“Nicoletto's Italian Kitchen is all about bronze-cut pasta that actually holds onto the good stuff, plus house sauces worth obsessing over. Think slightly spicy, silky Vodka Sauce or a no-added-sugar Marinara, then grab a jar to-go so future you can flex on dinner without trying too hard.”

From the Nashville newsletter, August 23, 2026

“This week, Resting Burrito Face is slinging massive, made-to-order Sonoran-style breakfast burritos across East Nashville and Germantown, packed with eggs, crispy tots, and house-made salsa. Grab thick-cut bacon, chorizo or carne asada, or go veg with The Imposter made with Be-Hive chipotle chorizo.”

From the Nashville newsletter, August 4, 2026

“Nashville classic Hattie B's Hot Chicken brings the full spicy spectrum, from friendly mild to fire-breathing, plus the Southern sides that make every bite feel like home and local brews to cool things off. Easy, counter-service vibes make it a perfect Midtown midweek fix.”

From the Nashville newsletter, August 8, 2026

“Wild Ginger brings a polished spin to Asian-fusion favorites with flavors big enough to rescue any weekday slump. Grab a seat with your people, try a little of everything, and turn an ordinary night into a low-key treat.”

From the Franklin newsletter, August 7, 2026

“Sho Pizza Bar is East Nashville’s lively neo-Neapolitan spot where 72-hour fermented dough hits a Stefano Ferrara wood-fired oven stoked with local white oak. This week, snag the chef’s counter view of the pizzaiolos and see why it’s a Bib Gourmand favorite.”

From the Nashville newsletter, August 7, 2026

“Sopapilla's has been serving Franklin for more than 15 years with New Mexican-inspired plates that actually taste like someone cared, think Blue Corn Chicken Enchiladas, fajitas, and those hot sopapillas with honey. It’s also a clutch spot for groups or catering, plus award-winning margaritas never hurt.”

From the Franklin newsletter, August 31, 2026

“BBQ joint providing slow-smoked dishes & traditional Southern sides, plus fried chicken & catfish.”

“Germantown Pub is that laid-back neighborhood hang with Trifecta wings that actually live up to the name, a Nashville Hot Burger that smacks, and drink specials kind to your wallet. Slide in to catch the game, swap stories, and remember why local always hits better.”

“Reimagined, farm-fresh Southern classics, local brews & cocktails in a hip space.”

“Lively sports bar featuring a menu of burgers, pizza & pasta plus games on over 45 screens.”

“Mobile vendor dishing up chicken and beef tacos and bowls and catering.”

“Trattoria Il Mulino brings NYC polish to Nashville with scratch-made Italian classics, a large wine list, and a full bar shaking proper cocktails. It’s a refined, lively spot that works just as well pre-Bridgestone show as it does for lingering on the patio when there’s live music.”

From the Nashville newsletter, September 20, 2026

“Mild to very spicy fried chicken, Southern sides, and local brews in a casual, counter-service eatery.”

“Whether you’re in a soup mood or sandwich era, VN Pho & Deli delivers with slow-simmered phở, spicy bún bò Huế, and bánh mì on housemade baguettes slathered with their own pâté. Pro tip, ask for their original chili oil, the OG flavor that birthed CMK.”

From the Nashville newsletter, August 21, 2026

“True Taste Sushi (To Go Only) focuses on precision-cut fish, bold Japanese flavors, and fast pickup or delivery. Think Dragon Rolls with eel and eel sauce, spicy tuna rolls, crispy gyoza, and poke bowls done right... perfect for nights you want legit sushi without the scene.”

“Virago nails the sleek, modern vibe for midweek dinners or celebratory nights, serving creative Japanese plates, pristine sushi, and cocktails built for lingering conversation. When you want a spot that feels like Nashville but eats like Tokyo, this quietly gatekept favorite delivers.”

From the Nashville newsletter, September 19, 2026

“Modern eatery serving tapas with an Iberian focus plus sangria, wine and cocktails.”

“Casual offering creative pizzas (including gluten-free and vegan ones) with Indian-style toppings and spices, as well as wings.”

“For cocktails with a conscience and a killer view, Harriet's Rooftop pairs seasonal, inventive drinks and eclectic light bites with curated entertainment in a lively, intimate perch atop 1 Hotel Nashville.”

From the Nashville newsletter, September 4, 2026

“When the pizza craving hits, Taste of NY brings a legit thin-crust, foldable slice with fresh mozzarella, plus lasagna, chicken parm, and spaghetti with homemade meatballs. Cap it with cannoli or tiramisu, from a family-owned spot committed to fresh ingredients, with a Brentwood outpost to explore this week.”

From the Nashville newsletter, August 24, 2026

“Craving a laid back spot that nails hand tossed pies, saucy wings, and real-deal pastas, Mineo's Pizza & Wings keeps it family friendly and sports happy with weekly live trivia and good vibes. Homemade sauces, zero shortcuts, and plenty of neighborhood energy... treat yourself this week.”

From the Franklin newsletter, August 15, 2026

“Bodeli Sushi is Middle TN’s first rotating sushi bar, perfect for a dinner adventure this week while plates glide by and you snag Tiger Eye and Orange Blossom rolls. There’s an all you can eat option off the rotating bar, so bring the friend who always samples your picks.”

From the Spring Hill newsletter, August 19, 2026

“Local chain outlet with a full bar & a menu of classic Italian dishes in an easygoing atmosphere.”

“Food truck serving smashed burgers with crispy edges, along with tots.”

“Moto leans into haute Italian with shareable small plates in an industrial-chic room and a hip bar that actually feels cool without trying too hard. It’s the kind of spot locals use for a lingering catch-up or a low-key flex when you want pasta to do the talking.”

From the Nashville newsletter, September 10, 2026

“Relaxed restaurant offering vegan dishes & gluten-free baked goods, plus smoothies, coffee & tea.”

“Bar chain serving creative burgers & a lengthy list of beers in a casual, funky space.”

“Craving food that changes with the weather and tastes like home, but better? The Treehouse is a down-home American eatery and bar with a seasonal menu that keeps things fresh, plus outdoor seating perfect for low-key hangs, lingering chats, and one more round when the evening hits just right.”

From the Nashville newsletter, September 14, 2026

“When the group chat can't decide, Assembly Food Hall saves the day with 30+ eateries and bars, three live stages, and Nashville's largest rooftop. Swing by for hot chicken, tacos, or something new, then catch a set on the Skydeck and pretend you planned it.”

From the Nashville newsletter, September 28, 2026

“Buzzy chain serving Mexican street-food-style tacos in inventive varieties, including for breakfast.”

“Patrons wait in oft-long lines for flapjacks at this down-home breakfast & lunch spot.”

“Clean chicken spot serving hot, medium or mild fried fare such as tenders and wings.”

“Thai Samurai Cool Springs blends Thai recipes and Japanese technique into an easygoing, polished menu that runs from fragrant Green Curry and Pad Thai to Rainbow Rolls and other sushi favorites.”

From the Brentwood newsletter, August 29, 2026

“A long list of sushi rolls & Japanese fare in a traditional setting with an adjacent grocery.”

“This volunteer-built cafe with a homey vibe offers light breakfast & lunch, plus coffee & tea.”

“When weeknights deserve something better than leftovers, Cledis Burgers & Beer - Gulch hits with juicy smash burgers, craveable shareables, and a legit tap list.”

From the Nashville newsletter, August 14, 2026

“Soy Cubano-The Wash East is the move this week when you want the real deal Cuban sandwich, mojo pork and a proper cafecito that actually wakes you up. Order a plate like bistec de palomilla or a rotating bowl, hang with neighbors at The Wash, and call it a day.”

From the Nashville newsletter, August 15, 2026

“Tacos, burritos, tortas, and other Mexican dishes doled out from a popular food truck.”

“When you want smoky ribs, cold beer, and live country without leaving downtown, Rippy's Honky Tonk delivers with two levels, three stages, and a rooftop deck. It's the unofficial pre-game for shows, group hangs, and those "let’s just stay awhile" nights.”

From the Nashville newsletter, September 13, 2026

“Bright, bustling offshoot of a food truck known for locally sourced Southern breakfast and lunch fare.”

“Noodle soups, sandwiches, and other Vietnamese fare are dished up at this informal restaurant.”

“Laid-back pizza place for gourmet pies, plus Italian comfort food like pasta, subs and baked lasagna.”

“Round up the crew and rule the night at Kings Dining & Entertainment, where sleek retro lanes meet billiards, arcades and big screens alongside craveable, crowd-pleasing food, creative cocktails and an extensive beer selection.”

From the Franklin newsletter, August 13, 2026

“All-you-can-eat Southern fare, including fried chicken, served family-style in historic surrounds.”

“The Twelve Thirty Club layers a Supper Club, a Honky Tonk with live music, and a breezy Rooftop into one stylish spot serving modern regional dishes with a proper bar. Great when your group wants good food plus music and a view, just choose the level and settle in.”

From the Nashville newsletter, September 6, 2026

“Bella Napoli Pizzeria nails that Neapolitan char with wood-fired pies, real-deal crust, and a wine and spirits lineup that pairs like it means it. The exposed-brick room and outdoor courtyard make weeknights feel special, and the chicken parm, focaccia, and tiramisu have serious repeat-order energy.”

From the Nashville newsletter, August 31, 2026

“Whether you're craving a low-key lunch or a solid weeknight fix, Baja Burrito nails the Berry Hill, locally-owned vibe with flavorful tacos, hefty burritos, a funky counter setup, and an easygoing outdoor deck. Close enough for Brentwood folks, and tasty enough to become a habit.”

From the Brentwood newsletter, September 6, 2026

“Upmarket Japanese joint providing a tasting menu, sushi and sake, as well as cocktails, beer and wine.”

“Pho Hoang is ladling out deeply aromatic pho with broth simmered for 24 hours, plus spring rolls, crispy egg rolls, and rich cafe sua da to seal the deal. Go classic with rare steak or level up with filet mignon or the dino rib add-on... either way, comfort unlocked.”

From the Brentwood newsletter, September 27, 2026

“Old-school operation serving up straightforward burgers, fries & beer in an easygoing setting.”

“Modern, clubby restaurant featuring sushi & Japanese tapas, plus fancy mixed drinks.”

“Part of a local chain, this family-friendly 1950s-style diner serves classic American comfort fare.”

“Zushirito is that reliable Brentwood spot where Japanese precision, Thai heat, and Vietnamese comfort actually hang out. Think signature sushi burritos for a fast lunch, slow-simmered Pho and classic Pad Thai for dinner, plus creative rolls and poke bowls... and yes, they cater when the group gets hungry.”

From the Brentwood newsletter, September 21, 2026

“Southern bar and grill with an old-general-store feel and a large stage for live music acts.”

“When the craving hits, Big Jimmy's delivers the Nashville trifecta: juicy burgers, proper booze, and live music that turns dinner into a scene. Skip overthinking dinner plans this week, grab a stool, order your favorite, and let the guitars handle the small talk.”

From the Nashville newsletter, August 30, 2026

“If your week needs a reliable spot for original Nashville sounds plus a solid plate, The Local Nashville nails it with daily live music, a kitchen sourcing from Tennessee farmers, and 24 taps plus seasonal cocktails. Cozy vibe, friendly crowd... the kind of place that actually remembers your order.”

From the Nashville newsletter, September 21, 2026

“Regional ingredients cooked on an ember-fired grill create inventive southern meals in a historic mansion.”

“Simple Italian dishes & lunch specials served in an intimate dining room with rustic decor.”

“Bar, sports bar and dining spot with a rooftop deck for grilled fare and brews.”

“When the ramen itch hits and nothing else will do, Black Dynasty Secret Ramen House serves up soulful, from-scratch broths and bouncy noodles with that “ramen or death” energy Nashville knows. Easy online ordering for takeout or delivery, perfect for cozy nights in or quick lunch victories.”

“When you want a legit beefy bite without the fuss, Gabby's Burgers & Fries keeps it simple with grass-fed patties, sweet potato fries, and milkshakes that hit right. Locals know to peek at the secret menu for fun twists that still taste like Nashville.”

From the Nashville newsletter, September 5, 2026

“Casual chain featuring egg dishes & other breakfast items, plus brunch sandwiches.”

“Family-friendly chain offering a sports-bar-style setting for American food & arcade games.”

“BBQ joint providing slow-smoked dishes & traditional Southern sides, plus fried chicken & catfish.”

“Informal Texas-themed chain offers a meaty menu & full bar amid cattle kitsch decor.”

“Whether you need a rainy-day reset or a weeknight standby, Love Peace & Pho nails the essentials: rich, aromatic pho, crisp-toasted banh mi, and satisfying rice bowls, all in a clean, minimalist space. A Nashville staple since 2014, it’s reliable, cozy, and quietly addictive.”

“Need a break from the same-old takeout? Korea BBQ & Sushi brings sizzling Korean BBQ with prime-grade meats, roll-after-roll sushi, and classic Korean comforts made with fresh ingredients. It’s the kind of lively, share-the-tongs dinner that turns a regular weeknight into a mini celebration, worth the quick drive.”

From the Spring Hill newsletter, August 21, 2026

“Burger outlet for craft options and hot dogs (some with steakhouse-style toppings), alongside fried chicken sandwiches.”

“Lively tavern known for barbecue, beer & live music in a casual space & back patio with games.”

“Trendy coffee shop for housemade gelati and baked goods, plus light fare.”

“Bar chain serving creative burgers & a lengthy list of beers in a casual, funky space.”

“Craving a midweek mood lift? Bakersfield Nashville is slinging Mexican street fare that hits the spot, from tacos and big tortas to a back bar stacked with 100-plus tequilas and American whiskeys, in a lively room where Johnny Cash sneaks onto the soundtrack.”

From the Nashville newsletter, August 17, 2026

“Pancakes, egg dishes & sandwiches in a contemporary outpost of a diner in operation since 1961.”

“If you like your dinners with real farm cred, The Farmstead Nashville turns their own locally grown produce into breakfast, lunch, and occasional chef-led, under-the-stars events.”

From the Brentwood newsletter, September 8, 2026

“Mi Kitchen blends Korean-influenced dishes with wider Asian flavors, built for sharing and paired with elegant, inventive cocktails. When the group text needs a fresh idea, chefs Nick and Yun deliver vibrant small plates that feel special without the fuss, perfect for date night or catching up with friends.”

“Miss Saigon is the neighborhood fix for steaming bowls of pho, including a hearty beef-and-seafood combo, plus bun vermicelli bowls, spring rolls, and comforting rice plates. Save room for the Three Color Bean Parfait or sweet rice, then text the group chat and make it a plan this week.”

From the Nashville newsletter, August 28, 2026

“Farm-to-table restaurant featuring sustainably sourced ingredients for breakfast, lunch, brunch and dinner.”

“Big roadhouse-style eatery known for its whole-hog pit-fired BBQ, with chicken, tacos & burgers.”

“No-frills, family-run walk-up window preparing chicken wings with 20+ different sauces.”

“Pelato brings that “authentic Brooklyn Italian” energy to Nashville with shareable plates that actually make sharing fun. Think silky pastas, charred broccolini, and a brunch locals brag about, all in a casual vibe that works for a quick date or catching up with friends.”

From the Nashville newsletter, August 10, 2026

“Pelato - Franklin brings authentic Brooklyn Italian to our side of town with that warm, neighborhood energy locals love. Keep it in your back pocket for an easy dinner, or book their private or semi-private spaces and let their team handle custom menus and catering for your crew.”

From the Brentwood newsletter, September 20, 2026

“When the craving hits for a clean, made-from-scratch bowl, Vui’s Kitchen - Berry Hill delivers with deeply soothing pho, lively noodle bowls, and even wings and tacos, all built on whole ingredients, loads of herbs, and an always MSG-free kitchen.”

From the Brentwood newsletter, September 12, 2026

“One of a duo of locally-owned build-your-own burrito outposts set in a colorful, casual venue.”

“BBQ joint providing slow-smoked dishes & traditional Southern sides, plus fried chicken & catfish.”

“Chrysalis Modern Italian keeps it cozy and creative with pastas, pizzas, and a bar that actually cares, pouring a curated lineup of wine, beer and craft cocktails. No freezers, fryers or microwaves here...”

“Adele's keeps it local with farm-to-table Southern comfort, an open kitchen and wood-fired grill, plus a weekend brunch buffet that’s basically a Nashville sport. In The Gulch, it’s ideal for cocktails on the patio or rounding up the crew for an easy, delicious group hang.”

From the Nashville newsletter, September 26, 2026

“Casual, chic bistro serving familiar favorites and unique creations alongside locally sourced brews, eggs and brunch fare.”

“Mason jar cocktails, burgers & brick-oven pizza in a modern space with live music on weekends.”

“Boqueria Fifth + Broadway brings Barcelona energy to downtown with paella that actually feeds your soul, sangría, and shareable staples like croquetas, tortilla española, pan con tomate, and pimientos de padrón. Perfect for a pre-show pit stop or a late night catch up with your crew.”

From the Nashville newsletter, August 13, 2026