The best bakeries & sweet shops in Columbia

“Pie Sensations keeps a rotating lineup of award-winning pies by the slice or whole, plus rich truffles, cakes, and fudge. It’s the kind of hometown bakery you call when dessert has to be a slam dunk... or when Tuesday needs a pick-me-up.”

From the Spring Hill newsletter, September 8, 2026

“The Floured Farmhouse is a cottage bakery turning out small-batch sourdough loaves, focaccia, scones, cookies and even pizza crusts, all made by hand with quality ingredients. Based in Columbia, it’s close enough for Spring Hill folks who want real bread that makes weeknight dinners feel like you planned ahead.”

“Run by the Gems, Gemma and Gia, inside Mama Mila’s in the Arts District, Gem’s Gelato churns ultra-rich scoops made in Middle Tennessee with 65% local ingredients and the rest from Italy, no dyes or fillers. Grab a 3 or 5 oz cup, fresh pizzelle on top, maybe an affogato too.”

“The crew at B's Salty & Sweet turns out scratch-made bakery treats with that perfect pinch of salt that makes the sweets sing. Rotating treats, thoughtful flavors, and just-right textures make it a go-to around Columbia when your week needs a mood lift or a shareable dessert.”

From the Columbia newsletter, September 14, 2026