The best restaurants in Smyrna

“Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.”

“Classic burger chain serving customizable burgers, hand-cut fries & shakes.”

“Homey chain restaurant serving American comfort food, with an on-site general store.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Laid-back and mobile, The Black Spatula BBQ sets up around nearby Antioch with barbecued meats, classic sides, and sandwiches that hit the spot on a lunch break or game night. Keep an eye out around town, then follow your nose and thank us later.”

From the La Vergne newsletter, September 6, 2026

“Fast-food chain specializing in fried chicken fingers, crinkle-cut fries & Texas toast.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Branch of a fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.”

“Philly and Burgers is the low-key spot nearby when you want a legit Philly cheese steak or a juicy fresh beef burger, with fun curveballs like a lamb burger, teriyaki pineapple, or even a Swiss shrimp burger. Wings and breakfast burritos seal the deal for Smyrna weeknights.”

From the La Vergne newsletter, September 3, 2026

“TashTea Cafe Kurdish & Turkish Cuisine wakes up your routine with Kurdish-Turkish breakfasts built for sharing, fresh bakery börek and baklava, and warm breads with cheeses, olives, jams, honey and butter. Sip sand-brewed Turkish coffee or premium teas, linger a bit, and pretend Mondays don’t exist.”

From the Smyrna newsletter, September 5, 2026

“Blue Coast Burrito keeps Smyrna happily fed with fresh, West Coast-style Mexican made your way, from customizable burritos and nachos to their Baja-style fish tacos. Quick lunch, post-practice fuel, or easy catering for the crew, it’s the kind of spot you’ll crave again tomorrow.”

From the Smyrna newsletter, September 28, 2026

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Laid-back chain known for slow-cooked BBQ & cheese biscuits, plus burgers, salads & classic sides.”

“A Rutherford County family tradition since 1985, Toot's Smyrna turns out crowd-pleasing wings, big burgers, ribs and seafood with that lively, game-day energy everyone here secretly loves. When you want no-fuss comfort food, cold drinks, and a spot that feels like half your neighborhood, this is the move.”

From the Smyrna newsletter, September 25, 2026

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“When nothing but saucy enchiladas, burritos, sizzling fajitas, and a cold cocktail will do, Maria Bonita | Authentic Mexican Restaurant brings the classic Mexican comfort hits.”

From the Smyrna newsletter, September 9, 2026

“Penn Station Sandwiches is the spot for grilled subs on hearth-baked bread with USDA Choice steak, crisp fresh-cut fries cooked in cholesterol-free peanut oil, and hand-squeezed lemonade made daily.”

From the Smyrna newsletter, September 8, 2026

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Margarita House LaVergne keeps it relaxed and festive with Mexican standards that hit the spot, from quesadillas to burritos, plus potent margaritas. When you need an easy weeknight plan or a laid-back catch-up spot close to Smyrna, this is the kind of no-fuss, full-flavor standby your group can agree on.”

From the La Vergne newsletter, August 31, 2026

“Outlet of a BBQ chain serving wood-smoked meats & sides in an American West-themed space.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.”

“Beane Brothers Texas Style BBQ & Catering is that no-frills spot turning Smyrna’s Depot District into a little slice of Texas, with barky brisket, jalapeño-cheese sausage, and guilty-pleasure hits like the BrisketMac Sandwich and Mac & Cheese Boat.”

From the Smyrna newsletter, September 18, 2026

“Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.”

“Tacos, cemitas, alambres, and other classic Mexican dishes served in a casual setting.”

“Champy's Smyrna nails the Southern greatest hits, from famous fried chicken and catfish to Mississippi Delta hot tamales, jalapeño hushpuppies, and gumbo. Bring friends, argue over sauces at the hot sauce wall, then surrender to legendary sides and a poboy or two.”

From the Smyrna newsletter, September 19, 2026

“Low-key eatery serving Mexican favorites such as giant burritos & tacos, plus beers & margaritas.”

“Cozumel is that unfussy, homey strip-mall Mexican spot locals rely on for the classics, from saucy enchiladas and crunchy tacos to a glorious chimichanga situation. Great for midweek cravings, and yes, you can order online when the couch is non-negotiable.”

From the Smyrna newsletter, September 14, 2026

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Golden Bowl Mongolian Grill is the kind of Smyrna spot where you pile a bowl with veggies, noodles, and your favorite proteins, then watch it get cooked to order. Go classic with orange chicken or build-your-own, and don't skip a bubble tea for the drive home.”

From the Smyrna newsletter, September 17, 2026

“Chain eatery featuring lobster and other seafood dishes as well as steaks.”

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“Fast-food burger & fries joint with an old-school feel, including retro drive-in service.”

“Casual, relaxed restaurant serving cajun-style seafood dishes and other plates.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Dos Carnales, just up the road in Antioch, is the cozy, family-run spot from brothers Emmanuel and Ruben that nails street-style tacos on handmade tortillas, sizzling carne asada, and zesty cocktails.”

From the La Vergne newsletter, September 7, 2026

“Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.”

“When you want a low-key spot that nails the classics, Margarita House Smyrna hits the table with sizzling fajitas, packed burritos, and a family-friendly vibe that makes dinner easy. Reliable, local, and not trying too hard, it’s the kind of place you keep in your regular rotation.”

From the Smyrna newsletter, September 21, 2026

“Tacos, fajitas, and other Mexican classics served in a lively setting with live music and margaritas.”

“Upbeat, unassuming restaurant providing classic Mexican eats along with beer & margaritas.”

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Low-key restaurant serving a selection of Mexican fare including tacos and birria.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Whether you're in a boneless-or-bone-in mood, Wings ON turns out crispy fried wings with your choice of sauces and rubs, plus fresh, flavor-packed Mei Fun noodles. Locals swear by the generous portions, quick service, and takeout that saves the weeknight scramble, and it's right next door in La Vergne.”

From the Smyrna newsletter, September 4, 2026

“Mexican eats including tacos and fajitas are offered alongside live music and karaoke at this casual restaurant with a bar.”

“If you're craving legit tacos, sizzling fajitas, and margaritas that go down too easy, La Terraza Mexican Restaurant brings fresh ingredients, bold spices, and handmade corn and flour tortillas to the table. Family-friendly vibes with live music, plus catering and roomy party options make it a reliable go-to.”

From the Nashville newsletter, September 11, 2026

“Yogi's Pizzeria & Ice Cream Emporium does a Nashville-by-way-of-Neapolitan pie, thin crust fired hot for that perfect char with a saucier, foldable middle you can actually eat while answering emails. Add calzones, pasta, and always 12 ice cream flavors, and your Brentwood weeknight just planned itself.”

From the Brentwood newsletter, September 12, 2026

“El Tapatío nails the classics with small original tacos, loaded burritos, and quesadillas, plus beer and cocktails to match. Menu deep-cuts like sausage tortas, tripe burritos, ceviche tostadas, champurrado, and shrimp cocktail make it a reliable, craveable go-to for Brentwood folks.”

“Venito's Pizza punches above the usual carryout with legit specialty pies like the five-cheese Cheese Lovers and the wild card Kurdish gyro pizza, plus sturdy calzones, wings, and pastas. When you're not in the mood to cook, this spot hits the comfort-food bullseye without getting fussy.”

From the Brentwood newsletter, September 3, 2026

“When you want tacos without crossing town, Ay Güey Que Buenos Tacos hits the spot with straightforward tacos and easy online ordering. Close enough for a weeknight run from Brentwood, it’s the kind of place you bookmark for cravings that show up out of nowhere.”

From the Brentwood newsletter, September 18, 2026

“Serving Nashville since 2007, Sushi O Sushi quietly nails the essentials with crisp nigiri, playful specialty rolls like Salmon Heaven and Fuji Mountain, and a surprisingly solid hibachi if someone in the group isn't craving raw fish. Dine in or order online when the craving hits.”

From the Franklin newsletter, September 4, 2026

“Chismes Café keeps it casual with legit Mexican comfort, from tacos and tamales to pozole that hits the spot, plus a kids' menu for the littles. When you want a no-fuss dinner close to home, their online ordering makes it easy and the flavors do all the talking.”

From the Brentwood newsletter, September 9, 2026

“Taste of New York Pizza & Pasta Brentwood is the spot when you want legit thin-crust New York pizza, no plane ticket required. Family-owned, they back it up with classics like lasagna, chicken or eggplant parm, and tiramisu or cannoli... easy weeknight fix or team-dinner crowd pleaser.”

From the Brentwood newsletter, September 11, 2026

“Convenience store-based pizza chain doling out create-your-own pies along with wings.”

“Italian chain serving classic & creative pizzas, plus subs, wings & pasta, in a casual space.”

“Dishes from Thailand, Vietnam & Japan, including noodles, curries, soups & sushi, in cozy ambiance.”

“Steak Plus Pizza delivers hearty pies like Meat Lovers and Greek, wings in Nashville hot or garlic parm, plus homemade lasagna, Chicken Alfredo and strombolis. When dinner indecision hits in Smyrna, this spot covers all your cravings in one easy order.”

From the Smyrna newsletter, August 28, 2026

“Delivery, dine-in & carryout with casual Italian food, sandwiches & box lunches, plus free Wi-Fi.”

“Hello Sushi blends classic and modern Asian flavors into craveable comfort, from fresh rolls and a cozy miso soup to a solid nigiri combo. Got people to feed? Their premium sushi catering and easy group reservations make weeknight hangs and special occasions feel effortless.”

From the Brentwood newsletter, September 13, 2026

“Thida Thai Restaurant & Sushi Bar keeps Smyrna locals happy with classic Thai comfort like pad kee mao, tom kha, and curry fried rice, plus a legit sushi bar when you're craving rolls. Fresh ingredients, a lively exhibition kitchen, and friendly, quick service make it an easy weeknight go-to.”

From the La Vergne newsletter, September 10, 2026

“Whether it's a weeknight craving or game-day spread, Salvo's Pizza keeps Smyrna fed with hand-tossed, thin-crust New York-style pies made fresh daily, plus classic pastas like lasagna and chicken parmigiana. Family-owned, friendly, and clutch for catering when the whole crew shows up hungry.”

From the Smyrna newsletter, September 20, 2026

“Chago's in Smyrna is run by a young crew big on fresh food, fresh drinks, and the kind of service that treats regulars like family. Order online when the week’s busy, or let their catering bring the fiesta home for your next backyard hang.”

From the Murfreesboro newsletter, August 31, 2026

“Whether it's a quick online order or a sit-down with the family, Ninja Sushi leans into fresh, carefully chosen ingredients and a lighter touch that actually tastes like it. Expect sushi rolls alongside popular Asian dishes and drinks in a modern, family-friendly vibe locals keep in the rotation.”

From the La Vergne newsletter, September 12, 2026

“Mojo’s Tacos - Nolensville turns out fresh, flavorful tacos, salads, and bowls with a cocktail menu to match, so weeknights stop feeling like leftovers. Swing by this week, or call in the cavalry, their catering and bookable food truck keep gatherings easy and the menu’s creative combos interesting.”

From the Smyrna newsletter, August 27, 2026

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“El Pueblo keeps weeknights easy with generously stuffed burritos and sizzling fajitas that actually deliver on the name. It’s an easy go-to over in Smyrna when you want that no-fuss Mexican comfort, plus you can order online when the couch has claimed you for the evening.”

From the Murfreesboro newsletter, August 31, 2026

“Casual pizza chain featuring traditional pies, gluten-free crust & assorted appetizers.”

“Established in 2006, this family-owned restaurant serves Mexican dishes including fajitas and tacos.”

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Giorgio's Pizza is that Smyrna go-to when you want real-deal New York style by the slice or a whole pie, with crust options from thin to thick, fun specialties like Mike’s Favorite with pesto and sun-dried tomato, plus calzones, wings, penne alla vodka, lasagna and sweet finishes.”

From the La Vergne newsletter, September 13, 2026

“Craving a midweek pick-me-up that actually hits? Mi Cancun Mexican Restaurant has been serving classic Mexican comfort since 2013, and their shrimp fajitas are the star... sizzling, flavorful, and exactly what this week needs.”

From the Murfreesboro newsletter, August 26, 2026

“Magic Way Steak & Gyro in Smyrna pulls off the best kind of menu chaos, from Build Your Own and Gyro Pizzas to wings, Philly steak subs, loaded fries, shawarma plates, seafood, and baklava. Perfect when your crew can't agree on dinner, let the mango tea and slushies seal the deal.”

From the Murfreesboro newsletter, August 29, 2026

“Keriyaki Asian Cuisine does the heavy lifting with Japanese, Thai, and Chinese favorites, from sushi and poke bowls to Drunken Noodles and General Tso's Chicken. When the family can't agree, order online, mix and match, then enjoy a peace-keeping feast at home.”

From the Smyrna newsletter, August 24, 2026

“Craving something beyond pepperoni this week? Roma Pizza & Pasta cranks out creative pies like Pepperoni Suicide, 7 Cheese, Alfredo Cajun Chicken, and even a jalapeño-kissed Jamaican pie, plus wings and pasta to round it out. Perfect for those nights when cooking feels...”

From the Murfreesboro newsletter, August 27, 2026

“Angelo's Picnic Pizza brings old-world Italian craft to hand-tossed or Sicilian crusts, with everything made from scratch daily. Load up on pizza, calzones, stromboli, and desserts, then start the very important debate about which crust carries you through the week.”

From the Murfreesboro newsletter, August 28, 2026

“Classic Tennessee take on Tex-Mex with fajitas and margaritas served in a comfy setting.”

“Nicoletto's Italian Kitchen is all about bronze-cut pasta that actually holds onto the good stuff, plus house sauces worth obsessing over. Think slightly spicy, silky Vodka Sauce or a no-added-sugar Marinara, then grab a jar to-go so future you can flex on dinner without trying too hard.”

From the Nashville newsletter, August 23, 2026

“This week, Resting Burrito Face is slinging massive, made-to-order Sonoran-style breakfast burritos across East Nashville and Germantown, packed with eggs, crispy tots, and house-made salsa. Grab thick-cut bacon, chorizo or carne asada, or go veg with The Imposter made with Be-Hive chipotle chorizo.”

From the Nashville newsletter, August 4, 2026

“Nashville classic Hattie B's Hot Chicken brings the full spicy spectrum, from friendly mild to fire-breathing, plus the Southern sides that make every bite feel like home and local brews to cool things off. Easy, counter-service vibes make it a perfect Midtown midweek fix.”

From the Nashville newsletter, August 8, 2026

“Sho Pizza Bar is East Nashville’s lively neo-Neapolitan spot where 72-hour fermented dough hits a Stefano Ferrara wood-fired oven stoked with local white oak. This week, snag the chef’s counter view of the pizzaiolos and see why it’s a Bib Gourmand favorite.”

From the Nashville newsletter, August 7, 2026

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Craving something better than your usual scramble? Tony's Cafe is turning mornings into an event with breakfast and brunch built around homemade tortillas, a signature chilaquiles situation, and a rich mole plate that hits just right. Make this the week you treat yourself to flavor.”

From the Smyrna newsletter, September 29, 2026

“Let the grill do the entertaining at Tokyo Japanese Steak House, where lively hibachi meets fresh sushi, sashimi, noodles, and vegetarian options alongside sake, beer, wine, and cocktails. Perfect for birthdays or easy group nights this week, with catering and online ordering when staying in wins.”

From the Smyrna newsletter, September 27, 2026

“BBQ joint providing slow-smoked dishes & traditional Southern sides, plus fried chicken & catfish.”

“Germantown Pub is that laid-back neighborhood hang with Trifecta wings that actually live up to the name, a Nashville Hot Burger that smacks, and drink specials kind to your wallet. Slide in to catch the game, swap stories, and remember why local always hits better.”

“Reimagined, farm-fresh Southern classics, local brews & cocktails in a hip space.”

“Mobile vendor dishing up chicken and beef tacos and bowls and catering.”

“Trattoria Il Mulino brings NYC polish to Nashville with scratch-made Italian classics, a large wine list, and a full bar shaking proper cocktails. It’s a refined, lively spot that works just as well pre-Bridgestone show as it does for lingering on the patio when there’s live music.”

From the Nashville newsletter, September 20, 2026

“Mild to very spicy fried chicken, Southern sides, and local brews in a casual, counter-service eatery.”

“Whether you’re in a soup mood or sandwich era, VN Pho & Deli delivers with slow-simmered phở, spicy bún bò Huế, and bánh mì on housemade baguettes slathered with their own pâté. Pro tip, ask for their original chili oil, the OG flavor that birthed CMK.”

From the Nashville newsletter, August 21, 2026

“True Taste Sushi (To Go Only) focuses on precision-cut fish, bold Japanese flavors, and fast pickup or delivery. Think Dragon Rolls with eel and eel sauce, spicy tuna rolls, crispy gyoza, and poke bowls done right... perfect for nights you want legit sushi without the scene.”

“Virago nails the sleek, modern vibe for midweek dinners or celebratory nights, serving creative Japanese plates, pristine sushi, and cocktails built for lingering conversation. When you want a spot that feels like Nashville but eats like Tokyo, this quietly gatekept favorite delivers.”

From the Nashville newsletter, September 19, 2026

“Modern eatery serving tapas with an Iberian focus plus sangria, wine and cocktails.”

“For cocktails with a conscience and a killer view, Harriet's Rooftop pairs seasonal, inventive drinks and eclectic light bites with curated entertainment in a lively, intimate perch atop 1 Hotel Nashville.”

From the Nashville newsletter, September 4, 2026

“When the pizza craving hits, Taste of NY brings a legit thin-crust, foldable slice with fresh mozzarella, plus lasagna, chicken parm, and spaghetti with homemade meatballs. Cap it with cannoli or tiramisu, from a family-owned spot committed to fresh ingredients, with a Brentwood outpost to explore this week.”

From the Nashville newsletter, August 24, 2026

“Local chain outlet with a full bar & a menu of classic Italian dishes in an easygoing atmosphere.”

“Food truck serving smashed burgers with crispy edges, along with tots.”

“Moto leans into haute Italian with shareable small plates in an industrial-chic room and a hip bar that actually feels cool without trying too hard. It’s the kind of spot locals use for a lingering catch-up or a low-key flex when you want pasta to do the talking.”

From the Nashville newsletter, September 10, 2026

“Relaxed restaurant offering vegan dishes & gluten-free baked goods, plus smoothies, coffee & tea.”

“Bar chain serving creative burgers & a lengthy list of beers in a casual, funky space.”

“Craving food that changes with the weather and tastes like home, but better? The Treehouse is a down-home American eatery and bar with a seasonal menu that keeps things fresh, plus outdoor seating perfect for low-key hangs, lingering chats, and one more round when the evening hits just right.”

From the Nashville newsletter, September 14, 2026

“When the group chat can't decide, Assembly Food Hall saves the day with 30+ eateries and bars, three live stages, and Nashville's largest rooftop. Swing by for hot chicken, tacos, or something new, then catch a set on the Skydeck and pretend you planned it.”

From the Nashville newsletter, September 28, 2026

“Buzzy chain serving Mexican street-food-style tacos in inventive varieties, including for breakfast.”

“Patrons wait in oft-long lines for flapjacks at this down-home breakfast & lunch spot.”

“Clean chicken spot serving hot, medium or mild fried fare such as tenders and wings.”

“A long list of sushi rolls & Japanese fare in a traditional setting with an adjacent grocery.”

“This volunteer-built cafe with a homey vibe offers light breakfast & lunch, plus coffee & tea.”

“When weeknights deserve something better than leftovers, Cledis Burgers & Beer - Gulch hits with juicy smash burgers, craveable shareables, and a legit tap list.”

From the Nashville newsletter, August 14, 2026

“Soy Cubano-The Wash East is the move this week when you want the real deal Cuban sandwich, mojo pork and a proper cafecito that actually wakes you up. Order a plate like bistec de palomilla or a rotating bowl, hang with neighbors at The Wash, and call it a day.”

From the Nashville newsletter, August 15, 2026

“Tacos, burritos, tortas, and other Mexican dishes doled out from a popular food truck.”

“When you want smoky ribs, cold beer, and live country without leaving downtown, Rippy's Honky Tonk delivers with two levels, three stages, and a rooftop deck. It's the unofficial pre-game for shows, group hangs, and those "let’s just stay awhile" nights.”

From the Nashville newsletter, September 13, 2026

“Bright, bustling offshoot of a food truck known for locally sourced Southern breakfast and lunch fare.”

“Noodle soups, sandwiches, and other Vietnamese fare are dished up at this informal restaurant.”

“Laid-back pizza place for gourmet pies, plus Italian comfort food like pasta, subs and baked lasagna.”

“All-you-can-eat Southern fare, including fried chicken, served family-style in historic surrounds.”

“The Twelve Thirty Club layers a Supper Club, a Honky Tonk with live music, and a breezy Rooftop into one stylish spot serving modern regional dishes with a proper bar. Great when your group wants good food plus music and a view, just choose the level and settle in.”

From the Nashville newsletter, September 6, 2026

“Bella Napoli Pizzeria nails that Neapolitan char with wood-fired pies, real-deal crust, and a wine and spirits lineup that pairs like it means it. The exposed-brick room and outdoor courtyard make weeknights feel special, and the chicken parm, focaccia, and tiramisu have serious repeat-order energy.”

From the Nashville newsletter, August 31, 2026

“Whether you're craving a low-key lunch or a solid weeknight fix, Baja Burrito nails the Berry Hill, locally-owned vibe with flavorful tacos, hefty burritos, a funky counter setup, and an easygoing outdoor deck. Close enough for Brentwood folks, and tasty enough to become a habit.”

From the Brentwood newsletter, September 6, 2026

“Upmarket Japanese joint providing a tasting menu, sushi and sake, as well as cocktails, beer and wine.”