The best bakeries & sweet shops in Cibolo

“Mimi's Sweet Treats is a home-based bakery serving New Braunfels with handcrafted sourdough loaves, artisan breads, custom cakes, decorated cookies, and traditional Caribbean rum cakes.”

From the New Braunfels newsletter, September 1, 2026

“Whether you're in a mood for a Belgian Fruit crêpe, a Chicken Alfredo savory number, or a proper Eggs Benedict, Crepeccino Café & Crêperie nails the European cafe vibe with Texas warmth. Coffee that invites you to sit a while, breakfast through dinner, everything made to order.”

“Relaxed, cute, clean, and friendly shop peddling soft-serve, Dole treats and Hershey's ice cream.”

“Cozy mom-and-pop cafe serving espresso drinks, breakfast sandwiches and pastries.”

“If your week calls for chilito-dusted gummies, tamarind everything, and a last-minute piñata, La Dulceria is the move. Shelves loaded with Mexican candies, spicy-sour powders, Japanese-style peanuts, plus party supplies and colorful crafts... basically your one-stop to level up the next backyard get-together.”

From the San Antonio newsletter, August 6, 2026

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“Betty Jane's Bakeshoppe turns big ideas into edible showpieces, from elegant wedding tiers to sculpted cakes, cupcakes, cookies and pies, all baked from scratch with third-generation recipes, real butter and zero shortcuts.”

From the San Antonio newsletter, August 18, 2026

“When you want a cake that does more than sit there looking sweet, Cosmic Cakery turns your idea into sculpted showstoppers, custom cupcakes, and cake pops including character pops and Atomic Pops.”

From the San Antonio newsletter, August 23, 2026

“Colorful, circus-themed sweets store featuring old-school confections & a soda fountain.”

“Baking pro specializing in custom cakes and other desserts, plus croissants and macarons, among other treats.”

“Yummi Joy is the playful offshoot of Toy Joy serving Gati Thai coconut ice cream with rotating flavors like Squid Ink, Caramel Pandan, and Third Eye Lavender, made with clean, limited-ingredient recipes. Add a finely curated candy stash, housemade fudge, and Little City coffee for an instant mood lift this week.”

From the Austin newsletter, August 14, 2026

“From-scratch croissants, sourdough, and seasonal bakes meet a legit coffee bar and a full kitchen that uses organic flour, grass-fed butter, thoughtfully sourced meats, and keeps it seed oil free.”

From the Copperas Cove newsletter, August 31, 2026

“Large retailer stocking household goods and seasonal items, as well as snacks.”

“Loaf Sourdough Panaderia is the local bakery to hit when you want fresh-baked goodness plus something refreshing. Grab their Bucha Linda kombucha in unflavored, hibiscus or mint, or go matcha, chai, or hot chocolate, then catch them at Pearl Farmers Market or Alamo Heights Farmers Market this weekend.”

From the San Antonio newsletter, August 11, 2026

“Bakeshop with a patio serving sandwiches & an array of cookies, tarts & muffins, plus coffee.”

“Specialty bakery focusing on long-fermented Latin American breads, plus coffee & other light fare.”

“Whether it's a random Tuesday or a birthday rush, Oh Yeah Cakes turns it into a frosting forward victory with baked fresh daily cupcakes in 13 flavors, eight signatures, and a Cupcake of the Month. Need bigger? Ready-made 6 or 8 inch cakes and custom creations have you covered.”

From the San Antonio newsletter, August 30, 2026

“San Antonio Fudge Co. is turning out Texas-themed bundles like Heart of Texas and Southern Sweets, packed with iconic fudge blocks, truffles, and even churro fudge, so you can snag a little something decadent this week for yourself or gift it to the friend who swears they’re off sugar.”

From the New Braunfels newsletter, August 28, 2026

“Cozy bakery turning out custom cakes, cupcakes, and pastries to eat in or take away.”

“Wholesaler open to the public specializing in American & Mexican candies, plus some groceries.”

“Matok Bakery turns out artisanal pastries, croissants, and cakes that taste as good as they look, from a deeply caramelized Basque cheesecake to almond and honey cake, plus 18-hour sourdough for your morning toast. Gluten free and vegan options make it easy to order online for the whole crew.”

From the Austin newsletter, August 31, 2026

“Baked goods, coffee, and other caffeinated beverages are served at this cozy cafe that also features live music.”

“La Dulceria is the spot around Kyle for Mexican candies, piñatas, and party supplies, from spicy tamarind Pulparindo and Bubulubu bars to lollipops, Japanese-style peanuts, and colorful craft decor. If your weekend suddenly turned into a birthday, they’ve basically got everything to make it look planned.”

“Whether your week needs a caffeine lifeline or a celebratory sugar moment, Quack's 43rd Street Bakery is rolling out playful bakes and sips like the Cereal Milk Cookie, Cosmic Brownie Cheesecake, Raspberry White Chocolate Scone and that Root Beer Float Latte. Hyde Park vibes, study fuel, pure serotonin.”

From the Austin newsletter, August 25, 2026

“La Panadería Bakery Café turns everyday cravings into an event with long-cultured breads, flaky pastries, and coffee that actually wakes you up. This week, try the CroLuna Tequila Almond Croissant or a build-your-own torta on birote or telera, then casually call it “meal prep” again tomorrow.”

From the San Antonio newsletter, August 24, 2026

“Specialty bakery focusing on long-fermented Latin American breads, plus coffee & other light fare.”

“Well-known bakery with a cozy ambiance selling made-from-scratch pastries, bread & lunch fare.”

“This counter-serve bakeshop serves creative donuts in colorful, quirky environs.”

“Specializing in flower-lined cakes, this custom bakery offers jumbo cupcakes & bags of icing to-go.”

“Publicly accessible retailer with a large selection of Mexican candy, plus piñatas and party supplies.”

“Well-known bakery offering cupcakes, cookies, bars & mini-pies in a vintage space with a few seats.”

“The Sicilian Baker is turning sweet tooth moments into full-on Sicilian celebrations, with mini or large cannolis in flavors like pistachio, espresso, cookie butter, and strawberry. Pair it with sfogliatelle, tiramisu, or a nutella lobster tail and a proper espresso, then call it your new go-to dessert spot.”

From the San Antonio newsletter, September 1, 2026

“Airy from-scratch bakery creating custom cupcakes & wedding cakes, plus stocking ready-made treats.”