Craving a slice that’s thin, thick, or somewhere in between? Flower Mound’s pizza scene features everything from classic New York–style pies to Detroit deep-dish, wood-fired Neapolitans, and inventive specialty creations.
Let’s get to it.
Mister O1 Extraordinary Pizza – Flower Mound
At Mister O1 Extraordinary Pizza in Flower Mound, the dough rests for a full 72 hours before it ever meets the oven. That long fermentation gives every crust a crisp edge and a tender interior. The space feels relaxed and family-friendly, even when you’re digging into pies named Star Luca or Federica.
Their ultra-thin crusts are almost too elegant to eat, especially the signature star-shaped pizzas. You can sit at the counter or outside under a patio umbrella, where inventive toppings keep guests coming back. Prosciutto di Parma, Calabrian salami, and burrata stracciatella appear alongside surprising combos like coffee grounds with honey or gorgonzola drizzled with truffle oil.
Mister O1 earned the title of #1 Independent Pizzeria in America for 2025. Beyond pizza, they offer calzones, antipasti plates, and even a burrata bar. A 13-inch pie runs between $16 and $20, a price many feel is well worth bragging about.
Palio’s Pizza Cafe Flowermound
Palio’s Pizza Cafe in Flower Mound offers a refined take on New York–style pizza without feeling pretentious. Every crust is rolled fresh daily—no frozen rounds in sight. You can build your own pie with an array of toppings or choose a specialty pizza such as The Classic or The King.
If you love unusual pairings, try artichoke hearts with sun-dried cranberries or cashews drizzled with Frank’s Buffalo sauce. Big booths make it easy to gather with family or friends, and the BYOB policy keeps spirits high. They also serve spaghetti, salads, and sides in case you need a break from pizza.
Palio’s avoids preservatives and fake cheese, so you might rethink what you’ve eaten elsewhere. Gluten-free and cauliflower crusts are available for carb-conscious diners. With spacious seating, it handles weekday lunches and evening parties alike. Pizza prices range from $10 to $22 depending on size, and as a family-owned spot, it’s woven into the community’s daily routine.
i Fratelli Pizza Flower Mound
At i Fratelli Pizza Flower Mound, thin-n-crispy crust has been the signature since the early days of perms and shoulder pads. This family-run spot focuses exclusively on carryout and free delivery, so don’t expect indoor tables. Instead, customers place orders for pickup or have pies brought straight to their door.
The menu highlights popular signature pies. The Big Brother combines Italian sausage, pepperoni, bell pepper, green onion, and mushrooms for a hearty flavor mix. The Staff’s Special layers chicken and artichoke, while the Del Bianco features Bianco sauce with bacon and spinach. Catering is available for larger gatherings, and salads can be ordered by the bowl for lighter options.
All pizzas showcase a uniformly thin and crispy crust. Cheese-only pies start around $15, with most specialty pies near $25. Gluten-friendly crusts are also offered, and dessert includes a half-pound cheesecake slice. Nearly forty years in Flower Mound and Lewisville have earned i Fratelli a steady following with its familiar, reliable pies.
Vaughn’s Pizzeria and Draft House
Walking into Vaughn’s Pizzeria and Draft House, you’re greeted by the aroma of garlic butter and melted mozzarella. The bright strip-center setting houses a full bar with rotating craft taps and plenty of TVs showing sports at a comfortable volume.
Scratch-made dough forms the base for classic New York–style thin crust, thicker-crust options, or by-the-slice picks. Regulars rave about the rotating Pizza of the Month, though staples like the Draft House Deluxe and Meat Lovers remain top sellers. A vegetable-forward pie lets you go meat-free without ceremony.
The menu branches out to calzones, stromboli, garlic knots, wings, pasta, and subs. Sweet endings include cheesecake and tiramisu. Lunch specials pair a quick slice with a drink for a budget-friendly break. Families fill the booths, while groups linger by the bar. Whether you’re feeding a soccer team, catching a game, or wrapping up a last-minute dinner plan, Vaughn’s has you covered.
GiroPizza
GiroPizza in Flower Mound celebrates authentic Italian pizza with its “tour of pizza” concept. You order a sequence of pies—both savory and sweet—until you signal the team to stop. Dessert pizzas include Nutella topped with banana and strawberry, a nod to classic childhood treats.
Savory options range from shrimp with homemade cocktail sauce to pears paired with gorgonzola and honey. The dough is crafted from imported Italian flour following a secret family recipe. A veteran pizzaiolo oversees the process, ensuring each pie maintains true Italian flavor.
This casual trattoria offers counter service, live music nights, and a modest wine selection that stays approachable. Standard pizzas fall between $14 and $19. For a more indulgent evening, choose one of their guided pizza tours or wine pairing dinners. Since 2019, GiroPizza has earned “Best Pizza in Denton County” honors. They even pour olive oil and wine from their own Chianti estate, making it a genuine taste of Italy.
Alforno’s Italian Kitchen
Since opening in 1996, Alforno’s Italian Kitchen has been a Flower Mound staple. Owner-chef Robert Petrovitch trained in New York and New Jersey long before pineapple debates began. He offers certified Neapolitan pies alongside classic hand-tossed New York thin crust and a hearty Sicilian deep dish.
Gluten-free dough is available for those with dietary needs. Topping combinations stay traditional yet creative—from a Mediterranean blend of olives and feta to the house “#1” pizza loaded with spinach and ricotta. For meat lovers, their loaded combination never disappoints. Pizzas cost between $12 and $19, while pasta dishes and entrees featuring chicken, veal, or seafood top out around $30.
The dining room suits groups of all sizes. Live music on weekends adds atmosphere, and a private room hosts karaoke nights or small celebrations. They also cater parties for six or more guests, with a recommended 20% gratuity for seamless service.
Domino’s Pizza
Focused on fast, no-fuss service, Domino’s Pizza offers counter service for quick pick-up and a delivery network designed for speed. Crust choices include hand-tossed, Brooklyn-style thin, deep-dish pan, and a gluten-free option.
Classic pies like pepperoni or sausage share space with specialty options such as BBQ chicken, pineapple and ham, and the ExtravaganZZa loaded with multiple meats and veggies. Sides go beyond garlic knots to feature Pepperoni Stuffed Cheesy Bread, Cheddar Bacon Loaded Tots, wings, pasta, sandwiches, and dessert items like CinnaStix and lava cakes.
Seating is minimal—just enough for a quick bite inside—since the model emphasizes delivery and curbside pickup. The online Tracker lets customers follow each stage from order to doorstep arrival. With small pizzas starting under $10 and frequent promo codes, Domino’s remains a budget-friendly choice. Founded in 1960, the chain continues to deliver reliable, customizable pies with a focus on convenience and consistent quality.
Jet’s Pizza
Known for its Detroit-style deep-dish, Jet’s Pizza in Flower Mound features crunchy cheese–lined edges that define this regional specialty. Their 4-Corner and 8-Corner pies are famed for offering extra corner slices, where cheese caramelizes against the pan for added texture.
Additional crust options include classic hand-tossed deep dish, New York-style, thin crust, cauliflower, and gluten-free. Each crust comes flavorized at no extra charge, with choices like butter, garlic, Romano, or sesame seasoning.
On-site management gives a friendly, hands-on vibe whether you dine in, use curbside service, or wait for delivery. Affordable deals and promotions pop up regularly, making it easy to add salads, wings, or craft sodas without overspending. Jet’s has maintained this approach since 1978 and consistently ranks as a Denton County favorite. The focus on dough made from scratch and customizable crust flavors keeps customers returning for each satisfying, cheese-forward bite.
Bari’s Pizza & Pasta
Since 1987, Bari’s Pizza & Pasta has been a neighborhood staple in Flower Mound, run by the Bardhi family. Stone-baked pizzas come out of the oven with a crust that’s crisp on the outside and chewy inside, while pastas showcase classic Italian-American flavors that keep regulars coming back.
The menu offers both build-your-own pies and creative signatures. The Godfather pie features Alfredo sauce, spinach, and a generous mix of meats. Susan’s Pizza layers white sauce, eggplant, peppers, mushrooms, onions, and tomatoes for a colorful vegetable medley. Gluten-free and cauliflower crusts are available for dietary preferences.
Inside, Bari’s stays unpretentious with counter service, friendly staff, and the owner often checking in on customers. Scratch-made dough and sauces underline the kitchen’s commitment to quality. Beyond pizza, the menu includes fried calamari, eggplant Parmesan, and a generous slice of tiramisu for dessert. Prices remain moderate, making Bari’s a go-to for anyone who values neighborhood charm and consistent, homemade flavors.
Rosati’s
Steeped in tradition since 1895, Rosati’s delivers classic scratch-made dough and generous Italian sausage that helped define Chicago-style pizza. The deep-dish option features a buttery crust, plenty of cheese, and a chunky tomato sauce on top, while double-dough creates a thicker, pan-style pie.
Their thin crust is a crisp favorite among locals who prefer a lighter bite. Standard choices like Margherita sit side by side with the Monster pie, which heaps meat, veggies, and extra mozzarella in a true extravaganza. Toppings such as ricotta and garlic keep things interesting for fans of bold flavors.
Inside, the atmosphere feels like a neighborhood strip mall pizzeria. Counter service welcomes families and groups who debate toppings with zero pressure. Prices strike a balance—you can grab a pizza plus some mozzarella sticks or wings without sticker shock. Takeout, delivery, and catering are all available, or you can sit down with your crew at one of their tables. Rosati’s proves that great Chicago-style pizza doesn’t need complexity, just quality ingredients and time-tested recipes.
Fiori
At Fiori in Flower Mound, a welcoming space blends casual comfort with polished details. The Billelo family, now in their third generation of restaurateurs, brought Italian recipes to Texas and refined them with New York influences. Inside, soft lighting and comfortable seating fill the room. A buzzing patio invites guests on warm evenings, while a private dining room accommodates up to seventeen for special gatherings.
The menu highlights wood-fired pizzas with thin New York style crusts and charred edges. Classics include The Daisy, a Margherita topped with fresh tomato, basil, and mozzarella. The Funk combines earthy mushrooms, ricotta, buffalo mozzarella, and a drizzle of truffle oil. Gluten-free crusts and weekly specials offer variety. Appetizers such as arancini, calamari, and a Gorgonzola wedge salad lead into housemade pastas. Desserts include crisp cannoli shells filled with sweet ricotta.
Most dishes cost under thirty dollars. Happy hour provides solid drink deals, and wine is half price on Wednesdays. Friendly service and careful attention to dough make Fiori a standout neighborhood spot.
Mio Nonno Trattoria
Walking into Mio Nonno Trattoria reveals cozy trattoria vibes with rustic wood furnishings, exposed brick walls, and soft ambient lighting. Families crowd around tables near a giant wood-fired oven, which stands at the center like the restaurant’s beating heart. Imported from Naples, the oven produces authentic Neapolitan-style pizzas, each boasting a thin, blistered crust with smoky char and a satisfying chew.
Toppings range from Pancetta and sweet onion jam on the Sweet Bacon to spicy soppressata drizzled with hot honey. The Prosciutto e Rucola features delicate prosciutto, fresh arugula, and a drizzle of aged olive oil. Beyond pizza, the menu includes hearty pastas, shareable antipasti, veal Parmigiana, and fresh seafood. Sunday brunch offers frittatas and seasonal specialties. Cocktails such as Negronis, spritzes, and custom aperitivos complement the food.
Prices reflect a “not-cheap-but-worth-it” category, with most dishes under thirty dollars. Every recipe comes from family traditions with subtle chef-driven twists. Service is relaxed yet attentive, and the staff takes pride in each plate. Note that the trattoria is closed on Mondays for rest and maintenance.
