Pizza cravings can strike at any time, and Southlake has no shortage of pizzerias ready to satisfy every taste. Whether you want an old-school slice, a refined Italian pie, or something with an adventurous twist, this city is packed with stellar options.
Let’s get to it.
Ristorante Mulino
At Ristorante Mulino in Southlake, the pizza crust emerges light and airy thanks to scratch-made Neapolitan dough. This cozy Italian spot on Davis Boulevard offers a welcoming BYOB, bring-the-kids atmosphere that locals love.
Pizzas hit the mark with classic Margherita, salsiccia topped with fennel sausage, Calabrese salami and the meat-loaded Macellaio. There’s also a gluten-free crust so everyone can join in. Beyond pies, the menu features arancini, crispy calamari, a variety of pastas and fresh seafood entrees. Desserts like creamy tiramisu or a Nutella pizza cap off the meal—prices reflect their handmade quality.
Appetizers range from $9 to $13 while most entrees stay under $30. Service runs through busy lunches and dinner until about 9 PM. The relaxed dining room never feels chaotic, and there is no corkage fee when you bring your own bottle.
Coal Vines Pizza and Wine Bar
Coal Vines Pizza & Wine Bar serves up New York–style hospitality in a family-run package on Southlake streets. A coal-fired brick oven creates a crispy yet chewy thin crust that keeps guests coming back. Choose a 14-inch classic or an 18-inch New York pie loaded with crowd-pleasing toppings. Try the Spicy Italian with habanero sauce and prosciutto, the Mediterranean Pie stacked with feta and artichokes or the rich Bolognese Pie.
The interior welcomes you with rustic wood, exposed brick and a dedicated wine bar that invites happy hour stays. An extensive wine list pairs with a craft beer selection for every preference. Appetizers, pastas and a handful of Italian sandwiches round out the menu. Coal Vines has collected local best-of awards for years and earned Nextdoor’s favorite pizza spot in 2020. Whether it’s a date night, weekend brunch or a midweek treat, this neighborhood classic delivers.
Armend’s Restaurante
Since 1998, Armend’s Restaurante in Southlake has served families with casual BYOB hospitality and hearty pizza offerings. The open dining room features big flat screens for sports and a relaxed vibe that keeps guests lingering. Named after the owner’s son, this family-run spot shows clear pride in every dish.
Pizza takes center stage with thin-crust Neapolitan pies in multiple sizes and a hearty Deep Dish Sicilian. The Vodka Pizza, built on house-made vodka sauce and fresh basil, shares the spotlight with stalwarts like Meat Lovers and Margherita. All dough and sauces come from Armend’s kitchen, and there’s a 10-inch gluten-free crust for those who need it. Most pies range from $11 to $23, while calzones and stromboli hover around $12.
Beyond pizza, classic Italian entrees such as baked ziti and chicken Alfredo fill out the menu. Save room for cheesecake if you can. Regulars praise the neighborhood feel and often arrive early for the lunch rush.
Calabrese Southlake
Stepping into Calabrese Southlake reveals a family-owned restaurant rooted in Calabrian tradition. The owners even maintain a 202-acre garden and olive grove to ensure fresh ingredients. Chef Luciano Salvadore brings in imported Italian provisions so every dish reflects authentic flavors.
Neapolitan-style pizzas star San Marzano tomatoes and buffalo mozzarella on a classic Margherita, or truffle cream with Impossible sausage, Calabrian peppers and pine nuts on more adventurous pies. A cauliflower crust option keeps gluten-free diners happy without sacrificing taste. Handmade pastas crafted from imported organic flour deliver robust texture and flavor.
The two-story wine bar and elegant event rooms set a refined tone, yet the dining room remains welcoming whether you stop by for a quick lunch, late-night drinks or a family feast. No matter what you order, the menu balances upscale touches with enough familiar comfort to satisfy every guest.
Taverna Rossa
Walking into Taverna Rossa in Southlake feels like settling in for a lively gathering with great pizza and craft beer. They fire thin-crust pies on a stone hearth and load them with bold, Texas-inspired toppings. Expect smoked brisket, a drizzle of rosemary honey-butter or a rotating “People’s Pie” each month. Regulars often praise the Bee’s Knees with hot soppressata and honey, the Pink Piggy or the Smokey Pie. Gluten-free, vegan and cauliflower crust options round out the lineup.
The weekend brunch menu brings breakfast pizzas and an award-winning Bloody Mary to the table. Inside, a solid craft beer selection and cocktails keep the party going while live music kicks in on weekends. Outdoor seating on the patio offers fresh air and family-friendly vibes. You’ll also find scratch-made pasta, hearty salads, Texas-accented apps and rich desserts. Prices stay reasonable for the quality and atmosphere, and there’s always a buzz of energy.
Cork & Pig Tavern Southlake
At Cork & Pig Tavern Southlake, the focus is on blistered, wood-fired pizza crust with just the right amount of char. The Black Truffle pie pairs mushrooms with a velvety truffle cream for a refined twist, while the Pig bursts with sausage, pepperoni, and pancetta. For avocado fans, thick slices top the So. Cal pizza and bring a fresh contrast to the smoky crust.
Beyond pizza, the menu covers salads, sandwiches, and hearty entrees. A substantial pork chop, tender filet mignon, and perfectly cooked salmon illustrate the range. Weekend brunch starts early and weekday happy hour brings lively vibes each afternoon. Appetizers and pizzas remain moderately priced, though steaks and ribs drive the total higher.
This chef-driven tavern feels energetic yet family-friendly. A full cocktail menu makes it easy to grab a post-shopping drink. If you stop in on wine-by-the-glass Wednesday, be ready for special pricing and selection. The overall atmosphere balances casual comfort with culinary ambition, making it a neighborhood go-to in Southlake.
Delucca Gaucho Pizza & Wine Southlake
Delucca Gaucho Pizza & Wine Southlake stands apart from your typical pizzeria. It operates in true Brazilian rodizio style, where servers bring a steady stream of thin-crust, wood-fired pizzas directly to your table. You can sample a little of everything without worrying about counting slices.
The menu features inventive toppings like garlic picanha steak, Turkish lamb with sumac onion, or even an Eggs Benedict pie at brunch. Signature pizzas such as buffalo chicken with gorgonzola deliver bold flavor. You can customize your own pie, but the house specials are hard to resist. Gluten-free and vegan crusts are also available.
Before the first pizza arrives, enjoy unlimited arugula salad, Wagyu beef meatballs, and rich lobster bisque. The dining room is upscale yet welcoming, ideal for dates, private parties, or casual work gatherings. Set-course pricing ranges from $18 to $26 per person. Wine by the glass climbs in price, which can steer you toward something affordable or a special bottle. Best of all, free parking makes every visit a little easier in Southlake.
Stella Ristorante Italiano
Since opening in 2022, Stella Ristorante Italiano has redefined Italian dining in Southlake Town Square. The space blends cozy warmth with a touch of elegance, featuring an open kitchen that highlights every pizza spin and pasta toss. Reservations are recommended, especially for larger groups, as the restaurant often fills early.
Pizza takes center stage with traditional Italian thin crust and fresh, high-quality toppings. Classics like Margherita sit alongside creative combinations such as Prosciutto e Fichi, where sweet figs meet salty prosciutto. Gluten-free crusts are available for a small upcharge.
The menu also features homemade pastas, including lemony shrimp spaghetti, and substantial entrées like veal scaloppina. A dedicated cocktail bar crafts Negronis and Bellinis with precision, while the wine list offers a broad selection to complement every dish. For dessert, the house tiramisu earns consistent praise. With its combination of authentic recipes and refined presentation, Stella Ristorante Italiano stands out as a must-visit for Italian cuisine in Southlake.
BJ’s Restaurant & Brewhouse
BJ’s Restaurant & Brewhouse combines the energy of a sports bar with an elevated menu in a spacious suburban setting. The building accommodates large groups and offers ample parking. The menu features American classics alongside a robust pizza selection. Deep-dish Chicago-style pies range from single-serve to extra-large. Thin crust and gluten-free options are also available.
Signature pies include chicken bacon ranch and buffalo chicken topped with Tatonka Stout Buffalo sauce. The scratch-made dough and house-prepared sauces ensure fresh flavor in every bite. Beyond pizza, BJ’s offers burgers, sandwiches, ribs, and steaks for satisfying comfort food.
On the beverage side, many locations brew craft beer on-site, with award-winning options alongside familiar favorites. A dedicated beer garden or bar area provides space for big screens and socializing. Finish with a Pizookie, a warm skillet cookie topped with melting ice cream. With moderate prices and a broad menu, BJ’s Restaurant & Brewhouse is ideal for families, sports fans, and large groups looking to share a meal.
Brio Italian Grille
Brio Italian Grille offers an atmosphere reminiscent of a Tuscan villa, complete with handcrafted mosaics and Venetian-style plaster walls. The design strikes a balance between family-friendly and dressed-up, making it suitable for casual meals or special occasions.
Wood-fired flatbread pizzas showcase classic flavors without weighing you down. Mozzarella and basil on the Margherita flatbread taste bright and fresh. Sausage with whipped ricotta brings a creamy, savory contrast, and grilled chicken with bacon and Parmesan highlights the restaurant’s commitment to quality ingredients. All dough is made from scratch.
Beyond flatbreads, the menu includes hearty pasta dishes, premium steaks, and a light tiramisu to finish. Lunch, dinner, and weekend brunch all draw a steady crowd. The drinks list features a mix of wines by the glass, handcrafted cocktails, and approachable spirits. Whether you stop by for a quick bite or a leisurely meal, Brio Italian Grille serves consistent Italian fare in a stylish, relaxed setting.
Modern Market Eatery – Southlake
Stepping into Modern Market Eatery in Southlake reveals a bright, welcoming space with an open kitchen and wood-accented seating. Natural light fills the dining area, which sits in Park Village shopping center among boutiques, coffee shops, and fitness studios.
Their brick ovens reach around 700 degrees, turning out both classic and inventive pizzas. You’ll find a Margherita with organic tomato sauce and stretchy mozzarella alongside a barbecue chicken pie topped with cilantro, jalapeño, and plenty of onions. The Sweet Corn Chicken pizza blends roasted corn, tender chicken, and cheese for a mildly sweet twist. Gluten-free crusts are available, and you can build your own pizza with a variety of toppings.
Beyond pizza, the menu offers salads, chef’s bowls, and sandwiches. A kids menu keeps younger diners happy. Beverages include beer, wine, and house-bottled kombucha. Prices for signature pizzas stay mostly under ten dollars, making this spot easy on the wallet. It’s ideal for lunch with friends, a family dinner, or anyone craving fresh, brick-oven pizza in a friendly, modern setting.
Joe’s Pizza Pasta Subs
Located in a strip mall just off TX-114, Joe’s Pizza Pasta Subs serves up thin, floppy, New York–style slices without any fuss. The counter-service setup has cozy booths and wide aisles for wheelchairs or strollers. Families stop by for dinner, solo diners grab a slice, and kids have their own menu.
All dough is hand tossed from scratch, yielding a classic crust. Signature combos include the Joe’s Special, Pepperoni Jalapeño, and Canadian Bacon & Pineapple. There’s no gluten-free or cauliflower crust here—just old-school, dough-flipping tradition. In addition to pizza, you’ll find subs, strombolis, and baked pastas filling out the menu.
Slices hover around four dollars, and large pies top out near twenty-five. You can choose curbside pickup, order carryout, or opt for delivery. Before you head out, the staff will show you your pizza to ensure it’s exactly what you ordered. It’s a family-run spot that sticks to what it does best: straightforward, tasty Italian eats.
