The best bakeries & sweet shops in Richmond

“Christina Miller’s Cameo Cakery And Cafe is the neighborhood spot for layered desserts, handmade fudge, coffee flights, charcuterie, and her wild card hit, Christina’s Savory Cake, a gluten-free bundt that lives between cheesecake and quiche. Pop in this week for a treat that tastes like someone actually cares.”

From the Richmond newsletter, August 8, 2026

“For the Love of Chocolate nails the cravings with gourmet truffles, sea salt caramels, and custom gift boxes, plus a whole wall of Jelly Belly and M&Ms. Expect Belgian Leonidas, Macaron Queen macarons, and gummies shaped like turtles or teeth... go this week.”

From the Richmond newsletter, August 4, 2026

“Pearl's Bake Shoppe keeps Richmond sweet with weekly special cupcake flavors, custom cakes for any theme, and other sweet and savory treats crafted from secret family recipes. If you need a morale boost this week, a box from Pearl's fixes meetings, breakups, and Mondays alike.”

From the Richmond newsletter, August 18, 2026

“WPA Bakery is the neighborhood spot for pies, canelés, sticky buns, muffins, and breakfast sandwiches, with whole pies and cakes by special order. They nail the classics, keep gluten-free and vegan friends happy, and somehow make a quick coffee run turn into a box-you-can-barely-carry situation.”

From the Richmond newsletter, September 14, 2026

“Shyndigz turns dessert into a full-on outing with towering cakes and pies made from scratch, daily cake specials, and the option to pre-order whole treats. Grab coffee or a cocktail, linger over made-to-order savory bites, then poke around the gift shop for a cheeky take-home.”

From the Richmond newsletter, September 13, 2026

“Whether you need a pre-commute caffeine fix or a reliable lunch spot, Janet’s Cafe & Bakery keeps Richmond’s Southside happily fueled with fresh baked pastries and bread, specialty coffee, breakfast, and lunch. It’s the kind of bustling, everything-in-one place that quickly turns first-timers into regulars.”

From the Richmond newsletter, September 12, 2026

“Ruby Scoops Ice Cream & Sweets churns small-batch, 100% natural ice cream, bright sorbets, and fresh cookies that taste like someone actually cares. Equal parts indulgent and playful, it’s a cheerful spot locals hit when they want dessert that feels homemade but better.”

From the Richmond newsletter, September 7, 2026

“Sub Rosa Bakery is the kind of Church Hill staple you start planning your week around, thanks to stone-milled local grains and wood-fired loaves that actually taste like grain. Grab a pastry, breathe in that buttery, toasty air, and remember why fresh bread ruins grocery bread forever.”

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“Hit Fat Rabbit this week for flaky Hoptarts, buttery biscuits, quiche you’ll actually text about, and the rare GF scone that wins over skeptics. Pair it with Blanchard’s Dark as Dark drip or an espresso tonic, then snag a slice or order a custom cake for the next celebration.”

From the Richmond newsletter, August 10, 2026

“Trolley Car Sweets and Treats is a premium pick-and-mix built for soft-candy fans, with a curated lineup heavy on Swedish, Scandinavian, and other European flavors. Scoop gummies, marshmallows, and black or salmiak licorice into your own blend, then dare a friend to trade.”

From the Richmond newsletter, September 11, 2026

“Whether you need a birthday showstopper, wedding centerpiece, or a box of ridiculously pretty cookies, River City Sweets LLC is a small-batch artisan bakery turning Richmond cravings into one-of-a-kind cakes and specialty desserts since 2013. Treat yourself this week, because boring dessert is a crime.”

From the Richmond newsletter, August 26, 2026

“Bakery specializing in homemade jumbo-size cupcakes and ice cream.”

“Up All Night Bakery is the neighborhood go-to for pastries, breads, cakes, and croissants, all served with warm, friendly vibes. Perfect for a flaky morning win or an afternoon sweet tooth emergency, with folks behind the counter who actually seem happy you came by.”

From the Richmond newsletter, September 1, 2026

“Minglewood Bake Shop turns out 100% vegan pastries, custom cakes, and nostalgia bombs like oatmeal cream pies, with gluten-free options that actually taste like dessert. Pair a slice with a thick milkshake or a scoop of dairy-free gelato this week, you earned it.”

From the Richmond newsletter, August 28, 2026