The best bakeries & sweet shops in Stowe

“Lake Champlain Chocolates is the go-to when you want Vermont-made sweets that feel special without being fussy. Think handcrafted truffles, caramels, and hot chocolate, made with locally sourced, non-GMO ingredients and 100% fair trade chocolate... a solid move when you need a thank-you gift or a self-care moment.”

“Sticky's Maple Works is the kind of old-school, pure-and-organic syrup and candy operation that makes your pancakes feel underdressed, run by John “Sticky” Shannon after 49 years at the boil with carbon-neutral shipping. Heads-up, they’re sold out for 2026, so plan for spring 2027.”

“Stowe Sweets nails the Vermont holy trinity of hard ice cream, creemees, and milkshakes, plus a candy stash for when only sugar will do. It’s the kind of spot you swing by after a ride or school pickup, then suddenly remember you promised to bring home “just one” treat.”

From the Stowe newsletter, October 12, 2026

“Stowe Bee Bakery & Cafe keeps Stowe mornings sane with from-scratch breakfast, strong coffee, and a case full of sweets and treats. Seasonal menus, all-natural and local, plus cakes, dinner-to-go, and savory catering by advance order when you need to feed a crowd or just yourself... very well.”

From the Stowe newsletter, October 16, 2026

“Since 1981, Manghi's Bread has been keeping Central Vermont happily crumb-dusted with fresh, community-minded loaves that taste like home. Even better, they can route special orders to a local grocer, so your next sandwich upgrade basically meets you close to home.”

From the Barre newsletter, October 14, 2026

“For a quick mood lift between errands or after a ride, Red Barn Ice Cream Shop sticks to the good stuff with scoopable ice creams, candy and desserts, plus easy snacks, drinks, and Vermont products. Keep an eye on their events and promotions, and yes, the whole vibe really is so tasty, so creamy.”

From the Stowe newsletter, October 6, 2026

“Bakery & casual cafe featuring a selection of breads & pastries, plus soups & sandwiches.”