The best bakeries & sweet shops in Burien

“Longtime chain serving a variety of donut flavors & shapes, plus coffee & frozen drinks.”

“Grand Central Bakery - Burien Cafe is a short hop from Renton and the kind of neighborhood spot you pop into for a crusty loaf, a flaky morning pastry, or a sandwich built on bread that actually tastes like something. Cozy vibe, local art, and a B Corp heart.”

From the Burien newsletter, September 15, 2026

“The Flora Bakehouse turns Beacon Hill mornings into an event with flaky kouign amann, twice-baked almond croissants, and the cult-favorite vegan cinnamon roll, plus inventive espresso and even soft serve in a croissant cone. Bonus points for the year-round rooftop with Mt. Rainier peeks.”

From the Seattle newsletter, September 21, 2026

“Capitol Hill is spoiled by Molly Moon's Homemade Ice Cream Capitol Hill, where every scoop is churned on-site in one of their biggest kitchens, then sent to other windows too. Grab a cone after Cal Anderson laps and chase seasonals like Summer Plum, Apples & Honey, or Vegan Caramel Apple.”

“Bakery Nouveau is the Burien standby for impossibly flaky breakfast pastries, crusty loaves, and jewel-box macarons made with their own bean-to-bar chocolate. Family owned since 2006, they balance tradition with playful innovation, so you’ll leave suspiciously happier than you arrived.”

From the Burien newsletter, September 10, 2026

“Bakery Nouveau does craft baking and chocolate-making where tradition meets innovation, with bean-to-bar chocolates rolling straight into the pastry case, plus breakfast pastries, macarons, specialty cakes, and breads that make weekday mornings feel fancy. Treat yourself this week.”

From the Seattle newsletter, August 26, 2026

“Whether you’re craving a warm, hand-held dinner or a quick bite between errands, Australian Pie Co turns out homemade savory pies that hit the spot, with a few tables if you feel like lingering. Round it out with imported sweets that scratch that not-quite-local, totally-delicious itch.”

From the Burien newsletter, September 29, 2026

“Treat Cookies is the bright, cheerful Burien bake shop to hit this week, turning cookie cravings into reality with made-to-order, always-fresh flavors, plus gluten-free and vegan options.”

From the Burien newsletter, September 22, 2026

“Fruit meets ice cream, blended to order and made in-house at Many Bennies. Hit it this week when you need a pick-me-up that tastes like a Port Angeles summer, and see why their small-batch creations tend to vanish before you can text the group chat.”

From the Port Angeles newsletter, August 23, 2026

“Popular counter-serve bakery features housemade breads, pastries & cafe fare in a comfortable space.”

“Craving something cold that isn't your thousandth cold brew? Bottega Gelato’s small-batch scoops are made fresh daily using Italian techniques, with 16-plus core flavors and rotating picks, and they also pour rich illy espresso from a full espresso bar in old country style... a tidy Pike Place reset.”

From the Seattle newsletter, September 15, 2026

“Whether your freezer stash is looking sad or you just want something better than basic, Marmalade is churning Italian-style gelato, ice cream, and sorbets in small batches with fresh ingredients and creative flavors made daily. Consider this your nudge to grab a scoop this week, maybe two.”

From the Port Angeles newsletter, August 29, 2026

“Ice cream shop serving classic flavors alongside options with savory ingredients, plus vegan versions.”

“Dolce Diletto is your permission slip to linger over silky, house-made gelato and a proper cappuccino, with rotating seasonal flavors and classics like pistachio and stracciatella. They also do affogatos, prosecco or Guinness floats, plus pints to stash at home and catering for your next gathering.”

From the Burien newsletter, September 25, 2026

“When a craving hits between Renton errands, Creamy Cone Cafe serves premium Pacific Northwest ice cream and refreshing sorbets, plus pre-packed scoops, pints, and quarts to stash at home. Planning a birthday or school event? Their customizable catering brings the neighborhood together, and they make it easy.”

From the Kent newsletter, September 6, 2026

“From flaky croissants to pistachio-packed beauties, Seattle Sweet Bakery channels classic Italian baking with pastries made daily, artisan breads, and fully handmade cakes. Swing by for cardamom knots, a blueberry danish, and a doppio espresso that turns a gray morning into a good one… then bring something home.”

From the Seattle newsletter, August 4, 2026

“Maeve Chocolate is crafting ethical truffle bars and bonbons with flavors that are never dull like Pike Place Espresso, Rainier Cherry Dark, and San Juan Salted Toffee, plus a Fantastical Fair Foods summer collection for peak nostalgia. Swing by this week, treat your snack stash to something joyful.”

From the Puyallup newsletter, September 28, 2026

“Morfey's Cakes is a long-running Seattle bakeshop for custom cakes, cupcakes, and decorated cookies, with classic flavors like red velvet, lemon, and champagne plus fillings from lemon curd to chocolate mousse. They also handle fondant, shaped, or tiered designs if you’re going full centerpiece.”

From the Seattle newsletter, September 29, 2026

“Matcha-based lattes and parfaits, plus traditional Japanese sweets in a modern, minimalist space.”

“Bakery & cafe specializing in Hawaii-inspired tropical-flavored cakes sold whole & by the slice.”

“The Confectionery is Seattle’s ultimate candy store with an old fashioned vibe, family-owned for over 51 years, and loaded with gummies, sours, Jelly Bellies, licorice, chocolates and truffles.”

From the Seattle newsletter, August 18, 2026

“When a sugar craving hits, Deep Sea Sugar And Salt in Georgetown turns out Northwest-inspired cakes by the slice and cupcakes, with rotating flavors like Blackberry Oreo, London Fog, and Lemon Cream. Preorder a whole cake online or snag same-day slices and occasional whole cakes...”

From the Seattle newsletter, September 13, 2026

“Handcrafted goodies run the gamut from fresh-baked bread to macarons, all made in a French style.”

“Craving something flaky, buttery, and actually worth the calories? Sugar Bakery leans into handcrafted pastries, cookies, and cakes, plus coffee and solid lunch options. They also offer custom printed sugar cookies and cakes, and you can order online or get delivery if the couch has your name on it.”

From the Seattle newsletter, September 7, 2026

“Storefront nook offering fudge & other handmade sweets, ice cream & retro varieties of candies.”

“Bakery for handcrafted, freshly baked cookies, cakes & pastries, plus lunch & coffee.”

“Ben's Bread Co. turns locally grown grains into small-batch sourdough loaves, English muffins, pastries, and sandwiches, all naturally leavened and big on flavor. Treat yourself this week with their rotating Pizza Friends pies and sweets, then feel good knowing a portion of every bite supports community causes.”

From the Port Angeles newsletter, August 26, 2026

“Relaxed, French-style venue for housemade bread, pastries & sandwiches, plus weekly wine dinners.”

“Family owned since 2006, Bakery Nouveau nails the sweet spot where tradition meets innovation with buttery breakfast pastries, serious breads, elegant cakes and tarts, plus macarons and bean-to-bar chocolates. Seattle regulars know to pop by West Seattle, Capitol Hill, or Burien when the treat cravings hit.”

From the Seattle newsletter, September 20, 2026

“Make a quick Seattle run and let Sweetie’s Candy hit your nostalgia button with a mighty lineup of 300-plus goodies... gummy, hard, liquid, chocolate, and quirky gifts that shout treat yourself. Open since 1997 at Pike Place Market, it’s the kind of tiny shop that delivers big happiness.”

From the Mt. Vernon newsletter, August 17, 2026

“Old Fashioned Candy Store at Pike Place Market is a quick nostalgia trip, stocking one of the Market’s largest assortments of sweets. Expect taffy, hard candies, chocolates, flavored toothpicks and even Slushies, with retro treats dating to the 1950s... a fun excuse for a Lynnwood-to-downtown candy run.”

From the Seattle newsletter, September 1, 2026

“Byen Bakeri turns Nordic tradition into everyday treats, with artisan breads, flaky pastries, cookies, sandwiches, and made-to-order cakes that taste like someone actually cared. They also handle wedding cakes, cake tastings by appointment, and catering, so your next gathering can be more hygge and less hassle.”

From the Port Angeles newsletter, September 2, 2026

“Candy Tyme nails that "just one scoop" promise with bulk bins made for mix-and-match, a Jelly Belly wall, and everything from sour jellies to rich chocolates. Packaged or by-the-bag, it’s a dangerously convenient pit stop when your sweet tooth ambushes you mid-errand.”

From the Seattle newsletter, September 19, 2026

“Snug bakery serving breakfast fare & pastries along with sandwiches & signature coconut cream pie.”

“Relaxed bakery & wine bar offering breads, pastries & toasts, plus sandwiches, salads & soups.”

“m. slump hits, Kiki Bakery comes through with soft Asian breads, tender pastries, and custom cakes made fresh in small batches, plus legit teas from Taiwan, including hot milk tea, fruit-forward iced teas, and blended sips that turn blah afternoons into little celebrations.”

From the Shoreline newsletter, August 11, 2026

“Candy boutique carrying bulk candies, along with chocolates, gummy bears and sodas.”

“Whether you need a bribe for getting through soccer carpool or just a legit chocolate craving, Seattle Fudge at Seattle Center hits the spot with creamy fudge, chewy taffy, cotton candy, and other classic sweets. Easy kid win, and honestly, adults aren't fooling anyone either.”

From the Seattle newsletter, September 12, 2026

“SELEUŠS Chocolates does the rich stuff really well, from silky hot chocolate to decadent truffles and coffee that plays nice with all that cocoa. Perfect when the weather refuses to, it's a low-key spot to treat yourself or bring home something impressive for dessert.”

From the Lacey newsletter, September 29, 2026

“Small, sweet shop offering handcrafted truffles and molded chocolates, plus caramels and fudge.”