Whether you crave wood-fired Neapolitan classics, zany deep-dish creations, or a taste of something completely new, the Eastside has a pizzeria to satisfy every mood. From cozy family-run spots to lively taprooms and sci-fi themed adventures, you’ll find more than enough reasons to keep coming back for another slice.
Let’s get to it.
Cascadia Pizza Restaurant and Brewery
Cascadia Pizza Restaurant and Brewery has evolved from a humble food truck in 2015 into a pizza empire on the Eastside. Bright, family-friendly taprooms dot the region, each offering an industrial-casual atmosphere. The Bellevue location seats around 200 guests and includes private rooms for gatherings.
In Maple Valley, river views and a heated patio welcome dogs (squirrels need not apply). Every personal 10-inch pie bakes in a genuine Italian Fiero Forni wood oven, producing a thin, slightly smoky crust. Choose red sauce, garlic butter, or barbecue sauce as your base. Signature pies include The Nona with pepperoni, ricotta, basil, and Mike’s Hot Honey, and the Wenatchee with bacon, gorgonzola, apples, and balsamic drizzle. A gluten-free crust is available for a small upcharge.
A rotating lineup of in-house and local craft beers pours by the flight or draft. Beyond pizza, the menu offers wings, pretzels, salads, and dessert pizzas. It’s a solid spot for exploring inventive toppings.
Von’s 1000Spirits – Woodinville
At Von’s 1000Spirits in Woodinville, pizza takes an adventurous turn. They bake each pie in a wood-fired oven fueled by almond wood, and the crust is a hand-tossed Seattle-style sourdough with a starter that has been alive for nearly 75 years. You can taste that depth in every bite.
The menu pairs unexpected toppings like carnitas and avocado with summer stone fruit and burrata. Classics earn extra flair from spicy hot honey or black garlic. This definitely feels more like Wine Country than your average strip mall pizzeria.
Inside, the atmosphere blends a cocktail bar’s polish with a homey tavern’s warmth. Rustic décor and comfy patio seating set a relaxed mood. You might even try your luck on the Wagering Wheel. A daily happy hour highlights local favorites. Scratch-made pastas and “Hamburgs” receive the same care as the craft cocktails. With a 1,000-strong spirits collection and free valet parking, it’s easy to see why this spot stays busy despite a higher price tag.
Pizzaiolo wood fired pizza
Pizzaiolo wood fired pizza in Kirkland greets you with the scent of burning wood before you even walk in. This family-run spot has served Napoli-style pies since 2015. The small dining room seats about 20 people, and a handful of patio tables open when the sun shines. Italian-themed artwork and wood accents nod to the owners’ heritage.
They hand-stretch fresh dough daily using organic flour and a long, natural fermentation process that pizza enthusiasts admire. Each Neapolitan-style pie bakes quickly in a blazing wood-fired oven, with a chewy center and a toasty char on the crust. The Margherita features San Marzano tomatoes and creamy buffalo mozzarella. The Bianca combines goat cheese and Italian sausage. Seasonal specials include fig with prosciutto and pear with gorgonzola.
Prices reflect the artisanal effort but remain reasonable. On the menu you’ll also find salads, calzones, and traditional Italian desserts. A steady takeout and delivery business keeps this cozy pizzeria thriving.
Zaucer Pizza
Stepping into Zaucer Pizza in Redmond feels like boarding a spaceship. Giant UFO models and retro sci-fi posters cover the walls. Old B-movies play on screens while vintage arcade games line the bar.
The menu launches bold pies like the Spud’nik, topped with loaded baked potato ingredients, and the Thai Fighter, featuring peanut sauce, chicken, and adjustable spice up to level four. Options include deep-dish, thin crust, and gluten-free bases. A build-your-own pizza lets you pile on as many toppings as you like. If you prefer greens, fresh salads stand out with crisp lettuce, seasonal vegetables, and house-made dressings.
Counter service keeps things efficient. Seating for around 40 people offers a casual dining experience without feeling cramped. Local beers and wines are priced in line with other spots nearby. Personal pizzas run in the high teens. This fun, themed pizzeria delivers both novelty and flavor for fans of pizza and sci-fi alike.
Spark Pizza
Spark Pizza in Redmond occupies a renovated 1907 house turned neighborhood favorite. The covered patio is strung with lights and offers picnic tables near a fire pit for cool Pacific Northwest evenings. Dogs and toddler soccer teams find plenty of room here.
The menu mixes Neapolitan-inspired pies with edible-pillow crusts and Detroit-style squares thick with cheese and crispy corners. Detroit squares appear Tuesday through Saturday. On Sundays, the focus shifts to 18-inch New York-style pies.
Pepperoni takes center stage: Motor City Pepperoni on Detroit pies and King Kong Pepperoni on New York pies. White pies and vegetarian combos round out the lineup. Ingredients include cheese from Ferndale Farmstead and mushrooms sourced from local farms.
Prices range from $19 to $25 per pizza. A daily happy hour applies to both drinks and select menu items. This casual, family-friendly spot hosts charity events and treats regulars like old friends.
Noon Cafe
Noon Cafe in Kirkland specializes in Persian-style pizza served on a thin hand-tossed crust. Toppings vary from fried beef sausage and grilled chicken to veal tongue, which the menu calls Zaboon. Customers can add pickles, mushrooms, or jalapeños before everything is layered under a spicy house sauce.
Located in Totem Square, the cafe offers a casual, open layout with indoor seating and outdoor tables for sunny days. Lunchtime brings groups and families, while weekend mornings fill up early for the Persian breakfast menu. Prices range between fifteen and twenty-five dollars for sandwiches and pizzas, reflecting the scratch-made ingredients that owner Aslan highlights on every plate.
The focus on local recipes and from-scratch sauces sets Noon Cafe apart from chain options. Staff prepare each order to showcase Persian flavors in a familiar setting, making it a neighborhood favorite for both lunch and weekend brunch.
Acropolis Pizza & Pasta – Kirkland
Stepping into Acropolis Pizza & Pasta – Kirkland feels like a family kitchen rooted in 1973. This standalone building in Moss Bay offers ample parking and faux-leather booths set against walls filled with Greek memorabilia.
The menu bridges Italian and Greek traditions. Oven-baked pizzas feature foundations like red sauce and mozzarella with toppings such as gyro meat, feta, and olives on the Greek Supreme. Mama’s Favourite combines pepperoncini, roasted red peppers, and bacon. A creamy pesto base dresses the Garlic Chicken pizza. Cold and toasted grinders, traditional gyros, and oven-baked spaghetti offer more variety. Portions arrive hot from the kitchen on classic diner plates. Servers move quickly between tables, ensuring steady service even during busy evenings.
Moderate prices make it a go-to spot for families, teams after a game, or anyone craving a Sweet Pizza dessert. Chandeliers still hang overhead, casting a warm glow over booths where conversations flow as easily as the soda refills.
Hollywood Tavern
The Hollywood Tavern sits on the corner of Woodinville wine country. The original service station opened in 1922 and the space was revived as a tavern in 2013. Inside, rustic Northwest décor pairs with fire pits and a patio furnished with Adirondack chairs.
The outdoor space includes “The Knoll” patio where live music plays during summer months. The Wacky Pizza Menu offers inventive nine-dollar pies. Options include the Rodeo Drive with steak and dijonnaise, the Los Angeles with chicken tenders and buffalo sauce, and the Hollywood topped with chicken tenders, mozzarella sticks, and spicy ketchup. Beyond pizza, the menu serves burgers, ribs, tacos, and classic comfort dishes. Cocktails often feature Woodinville Whiskey and local spirits.
Happy hour and weekend brunch draw crowds who spread out on the lawn for games while kids run around nearby. Service-bay doors open wide to let in fresh air. Regulars linger with drinks in hand, soaking up the relaxed atmosphere that blends history with casual outdoor dining. The setting invites guests to unwind under strung lights and enjoy a casual meal any day of the week.
