The best restaurants in Eastside

“No-frills take-out & delivery joint offering straightforward thin-crust pizzas, wings & subs.”

“Casual sushi restaurant at The Village at Totem Lake serving small plates and sake in a comfortable setting.”

“Extensive sushi menu including a number of vegetarian rolls in an intimate space.”

“Sparta's Pizza & Pasta House - Bothell has three generations behind it and has been serving since 1978, slinging light, airy crusts with toppings tucked under the cheese, plus hearty pastas and salads.”

From the Bothell newsletter, September 21, 2026

“Whether you crave clean, melt-in-your-mouth nigiri or a roll that leans more thoughtful than flashy, Sushi Koushi nails the balance. It’s the kind of spot Eastside folks keep in the rotation, reliable fish, precise rice, and just enough creativity to make you text a friend mid-bite.”

From the Eastside newsletter, September 18, 2026

“When you want the classic stuff done right without fuss, Izumi in Kirkland serves clean, traditional hits like chirashi, salmon teriyaki, and a crunchy soft shell crab roll. It's the kind of low-key strip-mall spot locals keep in rotation... check @1985Izumi for occasional specials.”

From the Bothell newsletter, September 6, 2026

“Counter-serve, industrial-chic chain restaurant known for build-your-own pizzas.”

“A Kingsgate classic for 40+ years, Pizza Bank & Pastaria still hits the spot with homemade pizzas, hearty pastas, and old-school grinders, plus local wines, beers, and cocktails. Weekday lunch specials make it an easy win, and they cater or host parties when your crew gets hungry.”

From the Eastside newsletter, September 11, 2026

“The Pizza Coop & Ale House nails the sweet spot for Eastside nights when you want a legit family-owned spot, crispy pies, solid sandwiches, and a cold draft beer while the game is on across 10+ TVs. Easy place to bring friends, kids, or both.”

“Amaro Bistro, sister to Il Bistro at Pike Place Market, keeps Bothell's cravings happy with a modern, family-friendly vibe, an extensive wine list, and Italian staples like Burrata Caponata, Lumache alla Vodka, rich Lasagna, and Cioppino.”

From the Bothell newsletter, September 10, 2026

“When the “we should just get pizza” text hits, Romio's Pizza & Pasta answers with hand-tossed pies loaded with fresh toppings, a few with a Greek twist, plus hearty pastas, crisp salads, and shareable starters. Gluten-free, vegan, whole-wheat, or fresh-garlic crusts mean everyone at home actually agrees on dinner.”

From the Bothell newsletter, August 29, 2026

“Over in Woodinville, Pasta Nova Italiano keeps it classic with pastas, veal, and salmon, plus a kids' menu when the tiny food critics tag along. Expect authentic Italian cuisine with a wine list spanning Italian and Northwest bottles, and catering if your next gathering needs a red-sauce ringer.”

From the Bothell newsletter, September 19, 2026

“Julio's Restaurant is a family-run Bothell spot where the chef’s respect for ingredients shows up in every bite, serving traditionally prepared Mexican food and drinks with a fresh, updated twist. Tacos, quesadillas, and nachos hit that comforting sweet spot without trying too hard.”

From the Bothell newsletter, September 17, 2026

“Vivi Pizzeria keeps it simple and stellar with wood fired pies, crisp salads, and a wine list that leans local because Woodinville wine country is basically their backyard. Expect quality ingredients, Italian touches, and an easygoing patio vibe perfect for catching up after work or plotting your next tasting.”

From the Bothell newsletter, September 4, 2026

“Modern Mexican eatery offering classic fare and specialty cocktails.”

“Craving a low-key sushi night that still feels special this week? Aji Sushi & Grill leans into freshness and craft, from real crab California rolls to omakase featuring bluefin, all set to a mellow, jazz-infused vibe that makes dinner feel like a tiny vacation.”

From the Eastside newsletter, August 29, 2026

“When you're craving familiar Indian flavors with clever, contemporary swagger, Farzi Café delivers pan-Indian plates that riff on tradition without losing the soul. Pair it with their experiential cocktails shaped by serious lab gear, from centrifugal machines to a sonic homogeniser, and call it your midweek upgrade.”

From the Eastside newsletter, August 8, 2026

“When the Eastside chill sneaks in, I Love Pho comes through with steaming bowls of comfort and other homestyle Vietnamese favorites. Slip in for a quick slurp, leave with your soul warmed and your week suddenly looking a lot more manageable.”

From the Eastside newsletter, August 3, 2026

“Fresh, local cooking served in a relaxed restaurant within the Hilton Bellevue hotel.”

“Great State Burger keeps it simple and tasty with locally sourced patties, crispy fries, and 100% organic milkshakes. Breakfast sandwiches are served all day, and yes, they pour Rainier and craft beer, so your weeknight burger-and-shake habit can occasionally graduate to a pint.”

From the Eastside newsletter, September 6, 2026

“Contemporary Vietnamese cuisine with Western touches elegantly presented in a chic, modern setting.”

“Andiamo keeps it classic in the best way, with pastas, piccata, and other Italian standards that taste like someone’s nonna actually approves. Expect fresh ingredients, a relaxed patio when the sun cooperates, wines from across the world, plus catering and group-friendly options for your next get-together.”

From the Eastside newsletter, September 14, 2026

“Wide-ranging menu including sushi, drinks & modern Japanese fare served in an upscale atmosphere.”

“This week, Las Garnachas Bellevue keeps it simple and satisfying, with easy online ordering and straight-up Mexican classics that hit the spot. Eastside-friendly pick for no-fuss lunch or dinner when you want real flavor without the decision fatigue.”

From the Eastside newsletter, August 24, 2026

“Longtime, family-run restaurant & lounge featuring Italian cuisine & wines in a casual atmosphere.”

“When the craving hits, El Rinconsito serves tacos, burritos, and authentic Mexican comfort food with breakfast and regular menus. Order ahead online and pick up fresh and ready when you are, then settle in for a Sounders match knowing your go-to is an Official Sponsor of Sounders FC.”

From the Kent newsletter, August 10, 2026

“Annam keeps it classic with rich, slurpable pho plus banh mi and vermicelli bowls, the kind you want after a long 520 slog. Grab a Vietnamese iced coffee or even a whole fresh coconut, then call it a very good Eastside day.”

From the Eastside newsletter, September 12, 2026

“Refined locale specializing in classic Italian dishes complemented by an extensive wine list.”

“Chain eatery offering hearty Mediterranean classics, including kebabs & gyros, in relaxed digs.”

“Purple-rice eatery specializing in modern sushi rolls along with tempura and udon.”

“Vegetarian eatery with a Vietnamese menu, plus cocktails and wines.”

“Ample dining room with wood-fired oven turning out Spanish tapas & paella plus wine/cocktails.”

“Cedar + Elm at The Lodge at St. Edward Park leans hard into local, seasonal, sustainable cooking, with menus that wander from farm to sea and a terrace for when the sun cooperates. Bonus points for their own Chef's Garden and apiary, plus cocktails via Heritage Bar.”

“Crossroads Grill & Burgers is the go-to for Eastside cravings this week, grilling half‑pound burgers with locally sourced ingredients, plus vegetarian, vegan and gluten-free bun options. Round it out with Alaska cod fish and chips, classic shakes, and kid‑friendly picks, or ask for halal options if that’s your jam.”

From the Eastside newsletter, August 23, 2026

“Phở Ever is the no-fuss spot when you want steaming bowls of phở with fresh basil, bún with grilled pork, or a classic bánh mì. Bonus points for bubble tea flavors galore, from Thai tea to taro, plus strong iced black coffee to get you through the 405 slog.”

“Whether you want house-made corned beef hash, huevos rancheros, or fluffy pancakes, The Brief Encounter Cafe keeps the Eastside fed with diner comfort that actually tastes like someone’s grandma still runs the kitchen. Veggie scrambles, hulking omelets, and trusty sandwiches keep even the pickiest brunch squad happy.”

From the Eastside newsletter, August 15, 2026

“Casual space providing traditional Japanese eats including hibachi and sushi.”

“Cafe Hagen brings Scandinavian coziness to the Eastside, pouring specialty coffee and serving brunch and lunch at its Bellevue and Kirkland Waterfront spots. Swing by for a quality-focused pour, house bakery treats, or even wine and cocktails, then ride that gentle, happy hygge into the rest of your week.”

From the Eastside newsletter, August 28, 2026

“Laid-back pizzeria offering thin-crust pies, beer & wine, for in-store, take-out or delivery.”

“Family friendly and locally owned since 2004, Stan's Bar-B-Q serves Kansas City-style classics in historic downtown Issaquah with dry-rubbed, hickory-smoked meats and sauce on the side, plus a full bar and 8 big screens for game days with NFL Sunday Ticket.”

From the Eastside newsletter, September 20, 2026

“Sprawling venue offering comfort food & cocktails, plus a nightclub, mini-golf & virtual golf.”

“Fixed-price, 9-course menus paired with local wine at a bucolic culinary retreat attached to an inn.”

“Brioche sandwiches, smoothies & specialty lattes like tiramisu & matcha in a trendy, modern venue.”

“Japanese-influenced burgers accompanied by unique sides served in simple strip-mall quarters.”

“Outpost of a veteran local chain, founded in 1952, of drive-in burger, shake & french-fry joints.”

“Contemporary spot serving cooked Japanese fare and Latin-fusion sushi in stylish digs with a full bar.”

“Refined, farm-to-table cuisine and cocktails in a vibrant, farmhouse-chic atmosphere.”

“Laid-back pizzeria offering thin-crust pies, beer & wine, for in-store, take-out or delivery.”

“Casual, family-friendly taproom and restaurant featuring Neapolitan-style pizza and wood-fired chicken wings.”

“BBQ chain eatery featuring house-smoked meats, stuffed baked potatoes & classic sides.”

“Sleek, upscale chain serving gourmet burgers, global comfort food, cocktails, wines & beers.”

“Best known for its flapjacks, this casual eatery also serves up hashbrowns, waffles & eggs.”

“Part of an old-school chain of fast-food spots offering burgers, fries & hand-dipped shakes.”

“Can’t pick between watching the game or playing one? Dave & Buster's Bellevue nails both with big screens for football, basketball and more, plus an arcade stacked with racers, shooters, air hockey, hoops and classic favorites, alongside burgers, steaks, salads and sweet finishes.”

From the Eastside newsletter, September 5, 2026

“Hip food truck with a covered sitting area specializing in street tacos & classic Mexican fare.”

“Relaxed, contemporary dining spot with a broad menu featuring international & regional dishes.”

“Easygoing hangout offering classic American fare in a clubby space with an outdoor patio.”

“Serving Bellevue since 2002, Ginza nails fresh, quality sushi and a lineup of otsumami small plates that beg to be shared with a cold sake or beer. It’s the kind of family-friendly spot you keep in your weeknight rotation when you want legit Japanese without fuss.”

From the Eastside newsletter, August 30, 2026

“Laid-back restaurant & bar with a patio, featuring classic Mexican cooking & cocktails.”

“Cozy, bright, casual restaurant for skewers of beef and seafood cooked on a charcoal grill.”

“When pizza night calls on the Eastside, Mercato Stellina Pizzeria delivers that classic brick-oven char with house-made crust, fine-cured meats, and a smart lineup of Italian and Washington cheeses, all paired with a long list of wines. Bonus, they’re an OpenTable Top 100 Restaurants winner in 2019.”

From the Eastside newsletter, September 21, 2026

“Fried and soup dumplings are the stars at this casual restaurant specializing in Taiwanese cuisine.”

“Square Lotus is that family-owned Bellevue spot where mom’s over 30 years of cooking show up in every bowl, from slurpable soups to satisfying noodles, with traditional or veggie versions. Friendly vibes, fresh-from-the-kitchen flavors, and a simple space that genuinely feels like home.”

From the Eastside newsletter, September 7, 2026

“The Well and Table champions the Eastside with farm-sourced plates that actually taste like here, featuring produce from nearby gardens, bread from local ovens, and pours from PNW wineries, breweries, and distilleries. Unfussy, seasonal, and seriously craveable... put it on your weeknight rotation.”

From the Eastside newsletter, August 17, 2026

“Counter-serve chain with industrial-chic decor firing up build-your-own pizza.”

“Whether it's a quick lunch or a couch night, Bento House dishes up Chinese favorites and hearty noodle bowls in Bellevue. Order online in a couple taps, then choose dine-in, takeout, or delivery... your weeknight plans just upgraded.”

“Takai by Kashiba is where Eastside folks go for seasonal sushi, thoughtful omakase, and refined plates from James Beard Award nominee Chef Jun Takai. Want top-tier fish without the reservation grind? Pre-order their limited Executive Lunch Box or Omakase Dinner Box and call it a very good day.”

From the Eastside newsletter, September 3, 2026

“Simple sushi house and takeaway offering traditional Japanese dishes and fried donuts.”

“Deli classics such as matzo-ball soup & breakfast omelets in a snug & bustling spot with a patio.”

“Long-standing, modern strip-mall spot serving innovative & classic sushi & other Japanese fare.”

“Chic Tuscan restaurant serving dishes made with handmade pastas & locally sourced ingredients.”

“Cactus Bellevue Square, local since 1990, brings Southwestern-Mexican comfort with lively salsas, tacos, and plates that hit the spot, plus a deep tequila lineup when your week needs sunshine. Weekend brunch, easy pickup, or catering, it flexes to your plans so dinner at home still feels fun.”

From the Eastside newsletter, August 22, 2026

“Facing East keeps Bellevue hooked with its cult-favorite Taiwanese pork burger, slurpable beef noodle soup, and Hakka stir-fries that bring real heat. Family-run since 2006, it’s the spot for bold, homey flavors, a house-made hot sauce worth hoarding, and quick grab n’ go wins.”

From the Eastside newsletter, September 19, 2026

“Casual pizza spot featuring Detroit pies and soft-serve ice cream.”

“Sophisticated seafood restaurant with extensive raw-bar options & a menu updated daily.”

“Bellden Cafe pours thoughtful espresso, flaky pastries, and brunchy bites in a cozy, industrial-styled den that actually lives up to the hype.”

From the Eastside newsletter, September 13, 2026

“Chill cafe offering Eastern European dishes, including Russian and Ukrainian staples, plus a full bar.”

“Warm eatery dishing out Hawaiian favorites such as poke and Huli Huli chicken along with a full bar.”

“Fixed-price all-you-can-eat grilled meats & loaded salad bar, with servers dressed like gauchos.”

“Old-timey local mainstay for 3 squares of American comfort food & breakfast anytime, plus a bar.”

“Spacious joint with an extensive beer list, weekend brunch menu, shuffleboard tables, and TVs.”

“Crispy Neapolitan pies served in a lofty space with casual industrial-chic decor.”

“Classy, white-tablecloth American spot with European edge & more-casual lounge offering happy hour.”

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”