The best bakeries & sweet shops in Olympia

“Longtime chain serving a variety of donut flavors & shapes, plus coffee & frozen drinks.”

“Hit LimeBerry Frozen Desserts this week for a choose-your-own-adventure cup, with flavors like Fancy French Vanilla, Cotton Candy, Lemon, Dole Raspberry, Euro Tart and Cake Batter, or try their Fam' Favorites like Serenity's Super Chocolate PB Crush and Ainsley's Shortcake Mallow Crunch. More sunshine, more swirl time.”

From the Lacey newsletter, September 17, 2026

“The Flora Bakehouse turns Beacon Hill mornings into an event with flaky kouign amann, twice-baked almond croissants, and the cult-favorite vegan cinnamon roll, plus inventive espresso and even soft serve in a croissant cone. Bonus points for the year-round rooftop with Mt. Rainier peeks.”

From the Seattle newsletter, September 21, 2026

“Creative flavors like salted caramel & honey lavender made of dairy from hormone-free cows.”

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Bakery Nouveau does craft baking and chocolate-making where tradition meets innovation, with bean-to-bar chocolates rolling straight into the pastry case, plus breakfast pastries, macarons, specialty cakes, and breads that make weekday mornings feel fancy. Treat yourself this week.”

From the Seattle newsletter, August 26, 2026

“Fruit meets ice cream, blended to order and made in-house at Many Bennies. Hit it this week when you need a pick-me-up that tastes like a Port Angeles summer, and see why their small-batch creations tend to vanish before you can text the group chat.”

From the Port Angeles newsletter, August 23, 2026

“Popular counter-serve bakery features housemade breads, pastries & cafe fare in a comfortable space.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Craving something cold that isn't your thousandth cold brew? Bottega Gelato’s small-batch scoops are made fresh daily using Italian techniques, with 16-plus core flavors and rotating picks, and they also pour rich illy espresso from a full espresso bar in old country style... a tidy Pike Place reset.”

From the Seattle newsletter, September 15, 2026

“Need a pick-me-up this week? Humble Cow Ice Cream churns small-batch scoops daily with simple, high-quality ingredients, from Salty Caramel to Lemon Blueberry Swirl, and they also whip up custom cakes and seasonal flavors for when errands turn into treat-yourself mode.”

From the Lacey newsletter, August 27, 2026

“Whether your freezer stash is looking sad or you just want something better than basic, Marmalade is churning Italian-style gelato, ice cream, and sorbets in small batches with fresh ingredients and creative flavors made daily. Consider this your nudge to grab a scoop this week, maybe two.”

From the Port Angeles newsletter, August 29, 2026

“Ice cream shop serving classic flavors alongside options with savory ingredients, plus vegan versions.”

“When a craving hits between Renton errands, Creamy Cone Cafe serves premium Pacific Northwest ice cream and refreshing sorbets, plus pre-packed scoops, pints, and quarts to stash at home. Planning a birthday or school event? Their customizable catering brings the neighborhood together, and they make it easy.”

From the Kent newsletter, September 6, 2026

“Longtime supermarket chain carrying brand-name & house-label groceries, plus a deli, bakery & more.”

“From flaky croissants to pistachio-packed beauties, Seattle Sweet Bakery channels classic Italian baking with pastries made daily, artisan breads, and fully handmade cakes. Swing by for cardamom knots, a blueberry danish, and a doppio espresso that turns a gray morning into a good one… then bring something home.”

From the Seattle newsletter, August 4, 2026

“Maeve Chocolate is crafting ethical truffle bars and bonbons with flavors that are never dull like Pike Place Espresso, Rainier Cherry Dark, and San Juan Salted Toffee, plus a Fantastical Fair Foods summer collection for peak nostalgia. Swing by this week, treat your snack stash to something joyful.”

From the Edmonds newsletter, September 5, 2026

“Whether your morning needs something flaky and buttery or your afternoon needs a jewel-box tart with a proper coffee, Left Bank Pastry nails the French-inspired sweets. Treat yourself this week to a small moment of pastry joy that feels fancy without trying too hard.”

From the Lacey newsletter, August 3, 2026

“The Lovely and Dapper Bakery makes Olympia feel a little sweeter with cakes, vegan cinnamon rolls, and dairy-free, gluten-free treats that don't feel like a compromise. Fans call the Raspberry Loves Chocolate "absolute magic," and the welcoming vibe makes it an easy go-to for celebrations or just a midweek treat.”

“Traditional bakery & cafe providing pastries & custom cakes, plus savory breakfast & lunch fare.”

“Long-running bakery crafting custom cakes & cupcakes in classic flavors, plus decorated cookies.”

“Matcha-based lattes and parfaits, plus traditional Japanese sweets in a modern, minimalist space.”

“Bakery & cafe specializing in Hawaii-inspired tropical-flavored cakes sold whole & by the slice.”

“The Confectionery is Seattle’s ultimate candy store with an old fashioned vibe, family-owned for over 51 years, and loaded with gummies, sours, Jelly Bellies, licorice, chocolates and truffles.”

From the Seattle newsletter, August 18, 2026

“When a sugar craving hits, Deep Sea Sugar And Salt in Georgetown turns out Northwest-inspired cakes by the slice and cupcakes, with rotating flavors like Blackberry Oreo, London Fog, and Lemon Cream. Preorder a whole cake online or snag same-day slices and occasional whole cakes...”

From the Seattle newsletter, September 13, 2026

“Handcrafted goodies run the gamut from fresh-baked bread to macarons, all made in a French style.”

“If your week needs a little butter-fueled morale boost, The Bread Peddler has you covered with scratch-made pastries and breads, authentic French fare made with serious technique since 2006. A South Sound staple worth the quick trek when you want something golden, flaky, and actually memorable with your morning cup.”

From the Lakewood newsletter, August 11, 2026

“San Francisco Street Bakery has been Olympia’s neighborhood bakery for over thirty years, turning out breads, pastries and desserts while supplying Batdorf and Bronson’s. Spot them at the Olympia Farmer’s Market this week, and feel good knowing they donate leftovers so nothing good gets wasted.”

From the Olympia newsletter, August 17, 2026

“Craving something flaky, buttery, and actually worth the calories? Sugar Bakery leans into handcrafted pastries, cookies, and cakes, plus coffee and solid lunch options. They also offer custom printed sugar cookies and cakes, and you can order online or get delivery if the couch has your name on it.”

From the Seattle newsletter, September 7, 2026

“Storefront nook offering fudge & other handmade sweets, ice cream & retro varieties of candies.”

“Bakery for handcrafted, freshly baked cookies, cakes & pastries, plus lunch & coffee.”

“Ben's Bread Co. turns locally grown grains into small-batch sourdough loaves, English muffins, pastries, and sandwiches, all naturally leavened and big on flavor. Treat yourself this week with their rotating Pizza Friends pies and sweets, then feel good knowing a portion of every bite supports community causes.”

From the Port Angeles newsletter, August 26, 2026

“Relaxed, French-style venue for housemade bread, pastries & sandwiches, plus weekly wine dinners.”

“Built by the DiCrescenzo and Locke families in 2024, Lolli Llama Candy is a cheerful, multigenerational project that turns quick errands into sweet detours. When the afternoon slump hits, this friendly shop delivers pure, old-school joy for kids, parents and grandparents alike.”

From the Olympia newsletter, September 17, 2026

“Family owned since 2006, Bakery Nouveau nails the sweet spot where tradition meets innovation with buttery breakfast pastries, serious breads, elegant cakes and tarts, plus macarons and bean-to-bar chocolates. Seattle regulars know to pop by West Seattle, Capitol Hill, or Burien when the treat cravings hit.”

From the Seattle newsletter, September 20, 2026

“Make a quick Seattle run and let Sweetie’s Candy hit your nostalgia button with a mighty lineup of 300-plus goodies... gummy, hard, liquid, chocolate, and quirky gifts that shout treat yourself. Open since 1997 at Pike Place Market, it’s the kind of tiny shop that delivers big happiness.”

From the Mt. Vernon newsletter, August 17, 2026

“Old Fashioned Candy Store at Pike Place Market is a quick nostalgia trip, stocking one of the Market’s largest assortments of sweets. Expect taffy, hard candies, chocolates, flavored toothpicks and even Slushies, with retro treats dating to the 1950s... a fun excuse for a Lynnwood-to-downtown candy run.”

From the Seattle newsletter, September 1, 2026

“Byen Bakeri turns Nordic tradition into everyday treats, with artisan breads, flaky pastries, cookies, sandwiches, and made-to-order cakes that taste like someone actually cared. They also handle wedding cakes, cake tastings by appointment, and catering, so your next gathering can be more hygge and less hassle.”

From the Port Angeles newsletter, September 2, 2026

“Candy Tyme nails that "just one scoop" promise with bulk bins made for mix-and-match, a Jelly Belly wall, and everything from sour jellies to rich chocolates. Packaged or by-the-bag, it’s a dangerously convenient pit stop when your sweet tooth ambushes you mid-errand.”

From the Seattle newsletter, September 19, 2026

“Snug bakery serving breakfast fare & pastries along with sandwiches & signature coconut cream pie.”

“Relaxed bakery & wine bar offering breads, pastries & toasts, plus sandwiches, salads & soups.”

“m. slump hits, Kiki Bakery comes through with soft Asian breads, tender pastries, and custom cakes made fresh in small batches, plus legit teas from Taiwan, including hot milk tea, fruit-forward iced teas, and blended sips that turn blah afternoons into little celebrations.”

From the Shoreline newsletter, August 11, 2026

“Candy boutique carrying bulk candies, along with chocolates, gummy bears and sodas.”

“Blue Heron Bakery has been baking natural goodness in Olympia since 1977, and their lineup of vegan, vegetarian, gluten-free, and cane sugar-free goodies still tastes like a treat, not a compromise. Swing by this week when your snack cravings and values want to hang out.”

From the Olympia newsletter, August 11, 2026

“Whether you need a bribe for getting through soccer carpool or just a legit chocolate craving, Seattle Fudge at Seattle Center hits the spot with creamy fudge, chewy taffy, cotton candy, and other classic sweets. Easy kid win, and honestly, adults aren't fooling anyone either.”

From the Seattle newsletter, September 12, 2026

“Tender Velvet Rebel Oven is doling out cake by the slice, cupcakes, cookies, savory goods, and matcha that hits exactly when Olympia snack cravings strike. Swing by when you need a weekday morale boost or a just-because dessert, then pretend you planned it all along.”

From the Olympia newsletter, August 27, 2026

“SELEUŠS Chocolates does the rich stuff really well, from silky hot chocolate to decadent truffles and coffee that plays nice with all that cocoa. Perfect when the weather refuses to, it's a low-key spot to treat yourself or bring home something impressive for dessert.”

From the Seattle newsletter, September 3, 2026

“Small, sweet shop offering handcrafted truffles and molded chocolates, plus caramels and fudge.”