The best restaurants in Thurston County

With crispy fresh tortillas, homemade sauces, and an enormous menu from carne asada and sizzling fajitas to albondigas, mole, and Sopa de Mariscos, Mayan Family Mexican Restaurant keeps dinner interesting.

From the Lacey newsletter, October 9, 2026

Lean into the Mexican-inspired seafood at La Mansión Restaurant, where fresh fish and shellfish meet classics like ceviche, sizzling fajitas, and enchiladas. Friendly vibes, bright flavors, and portions that respect your appetite make it an easy weeknight go-to... and yes, even the beans have fans.

From the Lacey newsletter, October 16, 2026

Family-owned since 1996, Mayan Family Mexican Restaurant brings the fiesta with from-scratch plates, house margaritas, and a lively cantina vibe. Think sizzling fajitas with fresh tortillas, street-style tacos, chimichangas, and pan-fried seafood... plus brunch if your salsa cravings start early this week.

From the Lacey newsletter, October 22, 2026

Casa Mia of Lacey nails that classic Italian vibe with award-winning, hand-tossed pizzas baked on a brick hearth and recipes dating back to 1952. Fresh dough daily, sauce simmered six hours, and a menu that actually respects weeknight hunger, which is why locals keep it in their regular rotation.

From the Lacey newsletter, September 3, 2026

Brewery City Pizza Lacey has been family-owned since 1982, turning out hand-crafted pies with local craft beers to match. When you want an easy night, their classic pizzas, pasta, sandwiches, and hot wings deliver, and their Pizza with Purpose fundraisers keep the community vibes strong.

From the Lacey newsletter, September 10, 2026

Craving something bright and spicy... and maybe a little sweet? Cinco De Mayo Raspados Fruits And More.

From the Lacey newsletter, August 29, 2026

Counter-serve, industrial-chic chain restaurant known for build-your-own pizzas.

Family-owned since 1962, Taco Time keeps it local with crisp burritos, classic tacos, and those addictive Mexi-Fries, all in a quick, no-fuss setup. They invest in the community and even match 100% of their electricity with Northwest renewables, so your lunch break feels a little greener.

From the Lacey newsletter, September 2, 2026

Taqueria Perez keeps it simple with real-deal Mexican fare and online ordering that makes weeknights painless. It’s a reliable go-to for satisfying cravings when you want something flavorful, fast, and local, the kind of spot Olympia folks keep in the rotation without making a big fuss.

From the Lacey newsletter, September 18, 2026

Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.

Casual Mexican chain serving tacos, burritos & other classic dishes, plus margaritas.

Cooper's Food and Drink nails that craveable, New American comfort vibe with regionally sourced ingredients, a legit brunch, and shareables like whipped feta, a giant Bavarian pretzel, and crispy wings. When you want hearty done right, their lobster bisque, Cooper’s Dip, and fish and chips hit the spot.

From the Lacey newsletter, October 17, 2026

Local, family owned and serious about dry-aged beef, Ricardo's Kitchen + Bar serves seasonally inspired plates built from local ingredients, with Sushi Wednesdays for the overachievers at your table. Heads up, they’re renovating July 4 through September 20, so pencil it in for a celebratory fall reservation.

From the Lacey newsletter, October 1, 2026

Tacos, burritos, chimichangas, and other Mexican specialties offered in a gas station setting with a drive-thru.

When you need a fast, legit burrito or carne asada fries that double as dinner and leftovers, Aliberto's California Mexican Food deals in fresh, from-scratch flavor and monster portions. Roll through the drive-thru or pop over to Lacey or Centralia for Super Nachos, 5 Mini Tacos, or the Monster Burrito.

From the Lacey newsletter, October 2, 2026

Chain for gourmet burgers & other American comfort fare.

Insert Coin Olympia is the rare family-friendly arcade, restaurant, and bar where 200+ games meet legit eats. Think smash burgers with locally sourced meat, sourdough pizza, and a Tron-themed bar called The Grid with a self-pour wall and a robot bartender, plus party rooms and axe throwing.

From the Lacey newsletter, September 6, 2026

Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.

Since 2011, Stone Creek Wood Fired Pizza has been perfecting blistered, bubbly pies on the westside, with classics like Margherita, pepperoni, Hawaiian and more. Expect a cozy, handmade vibe too... those tables were built by Randy, which somehow makes the slices taste even better.

From the Shelton newsletter, October 9, 2026

Locally and veteran owned, Ikonic Wings handcrafts wings fresh daily with a special batter, no frozen shortcuts, all from scratch with big crunch and bold, unforgettable flavor combos. Perfect midweek pick-me-up for Lacey tastebuds, whether you’re solo-snacking or feeding the crew.

From the Lacey newsletter, October 10, 2026

Red Lantern Asian Fusion Olympia is dialing up Thai, Chinese, and Vietnamese flavors that actually hit, from comforting pho and pad thai to fresh stir-fries, fried rice, and bubble tea. Keep it simple this week, grab your go-to or try something bolder and thank yourself later.

From the Lacey newsletter, October 12, 2026

Olympia Oyster House is the spot when you want fresh oysters and local seafood with real Olympia roots, set in the same building where native Olympia oysters were culled back in 1859. Grab a seat on The Pearl Patio, check the music schedule, and make it a win this week.

From the Shelton newsletter, October 11, 2026

Dirty Dave's Pizza Parlor has been the family-friendly standby since 1972, turning out pies, hearty dinners, subs, and salads with homemade, fresh ingredients. Make it a to-go win or a family fun night, and give your week an easy, delicious reset.

From the Olympia newsletter, October 18, 2026

Whether you're craving tacos and burritos or want to detour into pupusas and those cashew poblano enchiladas, Valentina’s Lounge nails that Latin inspired fusion thing with fresh, sustainable ingredients. Settle in with a handcrafted margarita or mojito, then let the menu wander in the best way.

From the Olympia newsletter, October 4, 2026

When you want something comforting and unfussy, Rush In Dumplings hits the spot with a cozy vibe, dumplings loaded with different fillings and sauces, plus soups, salads, and desserts. Grab a cold beer, call it dinner, and try not to order a second round.

From the Lacey newsletter, September 21, 2026

Sushi House nails that lively, neighborhood sushi fix with a buzzing bar, shoes-off tatami tables, and roll names that actually match the fun plating. Think fresh nigiri and sashimi, teriyaki and bento, plus an All You Can Eat Sushi option when your appetite decides to go pro.

From the Olympia newsletter, September 18, 2026

Pitmaster Mike Miranda rolls up with a seasoned Texas Klose rig and that low-smoked Pacific Northwest fruit wood flavor, then cooks for your crew right on site. Wildfire BBQ Catering nails brisket, ribs, salmon, and all the picnic-to-wedding spreads, with locally sourced ingredients and sides that actually get eaten.

From the Olympia newsletter, October 11, 2026

Cheeky Martini Lounge pours the good stuff with a lineup of classic martinis and cheeky signature cocktails, plus vegan bites that actually slap. If you need a treat this week, this lush little spot brings big flavor without the fuss.

From the Lacey newsletter, August 26, 2026

Pellegrino's | Italian Kitchen & Catering turns weeknights into comfort-food victories with hearty, old-school Italian plates and sauces that actually taste like someone stirred them all day. Grab takeout via easy online ordering or book the Vineyard Room for that birthday you keep pretending isn’t happening.

From the Olympia newsletter, August 29, 2026

When the fridge offers nothing inspiring, Aya Sushi comes to the rescue this week with fresh sushi and satisfying backups like yakisoba, teriyaki, and ramen. Solid fish, cozy bowls, zero overthinking... just an easy, tasty plan that feels local and reliable.

From the Shelton newsletter, October 16, 2026

Uptown Grill is that spot when you want familiar American favorites but not boring, with craft cocktails and shareable, family-style entrees that make weeknights feel a little more celebratory. It’s close enough to Lacey to be an easy go-to when the couch is whispering... but you’re hungry.

From the Lacey newsletter, October 11, 2026

1889 Prime Steakhouse turns Pacific Northwest raised signature cuts into event worthy dinners, from porterhouse to New York, paired with a curated wine list showcasing the region’s finest vineyards. Go when you want real hospitality and a celebratory vibe that still feels like Olympia, not overdone.

From the Olympia newsletter, September 20, 2026

Whether it's a weeknight craving or a low key hang, Asahi Sushi has you covered with playful specialty rolls, shareable sushi boats, and trusty Japanese staples. Unpretentious room and a lineup that hits the spot for Olympia locals who want solid sushi without the fuss.

From the Lacey newsletter, September 7, 2026

Ranch House BBQ & Steakhouse is owned by Chef and Pitmaster Quan Hoang and Crystal Hoang, carrying on a decades-strong, championship barbecue legacy with slow-smoked meats and proper steaks. When you want bold, competition-tested flavor without leaving town, this is the move for a seriously satisfying plate.

From the Olympia newsletter, October 16, 2026

South Bay BBQ turns out proper smoked meats and classic sides in a hip, industrial space with those big garage doors. A solid pick when you want laid-back comfort that doesn’t fuss... just satisfyingly simple flavors and a spot you’ll keep in the rotation.

From the Olympia newsletter, September 10, 2026

When you want legit, comforting Italian that still feels light enough for a Tuesday, Bacco Trattoria Italiana in nearby Lacey nails it with house-made pastas, shareable small plates, solid vegetarian picks, and a thoughtful wine list... the kind of neighborhood spot you end up calling your spot.

From the Lacey newsletter, October 5, 2026

Locally owned since 2022, Cove is a family friendly sports bar and grill with rotating menus, seasonal cocktails, and 16 taps, plus live music and plenty of game time, making it an easy weeknight hang when you just want good food and zero fuss.

From the Olympia newsletter, August 25, 2026

Old School Pizzeria brings Downtown Olympia's '80s poster vibe and pinball energy with New York-style pies and grab-and-go slices, plus gluten-free options, salads, and beer and soda to go. Around since 1995, it’s a dependable, no-fuss fix when Lacey evenings demand something cheesy and satisfying.

From the Lacey newsletter, September 1, 2026

Briggs Taphouse does hand-tossed, sourdough-crust pizza with some wild-but-it-works combos like Pickle & Bacon or Chicken N' Waffles, plus wings that range from garlic parm to Reaper heat. Rotating local taps and legit snacks like Wisconsin cheese curds make it a nearby weeknight go-to for Lacey folks.

From the Lacey newsletter, September 5, 2026

When your morning needs a reliable reset, Hash | Neighborhood Breakfast Joint comes through with the kind of classic breakfast plates that feel like a hug from Olympia itself. Keep it on your weekly rotation whenever you want simple, satisfying, locally loved comfort on a plate.

From the Shelton newsletter, October 17, 2026

Chelsea Farms Oyster Bar is where Olympia goes for pristine oysters, bright seafood plates, and cocktails that actually match the vibe. It’s relaxed and stylish, brunch is legit, and the whole operation leans from sea to shell so everything tastes like it just came in with the tide.

From the Olympia newsletter, September 27, 2026

Octapas Cafe nails that Olympia sweet spot of creative global plates and good vibes, with weekend brunch that leans indulgent (hello, eggs Benedict with real deal hollandaise) and a bar that treats zero-proof and spirited sippers equally. They also host parties and lean into local arts and ingredients.

From the Lacey newsletter, September 27, 2026

Been craving a low-key spot where the comfort food actually comforts?

From the Lacey newsletter, October 18, 2026

Thuy's Pho Olympia does the comforting-bowl thing right, with rich, aromatic pho, classic banh mi, and boba for when you need a sweet finish. It’s an easy Olympia pick when Shelton weather calls for something steamy, simple, and actually satisfying.

From the Shelton newsletter, October 4, 2026

Vic's Pizzeria | Wildwood brings a casual, family-friendly vibe with crowd-pleasing pies, gluten-free crusts that don't taste like a compromise, and cold beer on tap. When dinner indecision strikes, this spot keeps it simple, tasty, and reliably local-friendly.

From the Lacey newsletter, September 12, 2026

Since 1999, Vics Pizzeria has been the Olympia standby for hand-tossed pies made from scratch, vegan-friendly options, and local beers on tap. Fresh dough, house-made sauces, Olympia Coffee at the eastside spot, Olympic Mountain Ice Cream, and unapologetically good cannoli make it an easy weeknight go-to.

From the Lacey newsletter, September 5, 2026

Whether you’re planning a low-key celebration or just need an excuse to dress like adults, Gardner's Restaurant delivers award-winning fine dining in Downtown Olympia, featuring fresh seafood, quality meats, and house made desserts alongside craft cocktails and local wines.

From the Shelton newsletter, October 3, 2026

Perched above Capitol Lake in a converted bungalow, Swing Wine Bar pairs French-influenced Northwest plates with a cozy mosaic-lit bar and patio views of Budd Inlet and the Olympic Mountains. They pour 30+ wines by the glass and 200+ bottles, spotlighting Washington and Willamette favorites.

From the Olympia newsletter, October 10, 2026

Casa Mia of Olympia leans into 1952 roots with hand-tossed dough made fresh daily, a brick-hearth bake, and tomato sauce simmered six hours... all from founder Phil Bellofatto’s original recipes. It’s the kind of dependable, award-winning Italian spot locals keep in the rotation when pizza night needs to actually hit.

From the Lacey newsletter, September 4, 2026

Stack 571 Burger and Whiskey Bar - Olympia keeps it simple in the best way: quality burgers made fresh and local, a deep whiskey lineup, and rotating monthly drops like The Jimmy Burger and a Peach Shake with house-made compote. Perfect for a post-Capital Mall reset or a low-key date.

From the Olympia newsletter, September 19, 2026

Fresh. with kimbap-inspired MiSo Wraps and Bowls with rice, noodles, or salad that hit spicy, sweet, or savory cravings without the food coma. Real ingredients prepped daily, homestyle flavor, and budget-friendly vibes make this week’s Olympia lunch rotation way easier.

From the Lacey newsletter, August 28, 2026

The Leaning Maple turns waffles into an art form, from fruit-loaded sweet stacks to savory numbers with bacon or smoked salmon, all on a 100% gluten-free menu. Add a cappuccino from Ember Goods Coffee, a glass of wine, and occasional live piano for cozy, close-to-home weekend vibes.

From the Lacey newsletter, August 22, 2026

For mornings that need fuel or nights that might as well be breakfast, Shipwreck Cafe keeps Olympia fed with classic American plates, big portions, and a legit Bloody Mary. Breakfast, brunch, and dinner, plus steaks, burgers, and easy call-ahead pickup when you don’t feel like cooking.

From the Olympia newsletter, September 9, 2026

For weeknights when only fresh ingredients and fun combos will do, Sushi Konami Lacey brings the goods with playful signatures like the Mariners, Hypnotic, and Lion King, plus solid bento comfort. Friendly team, precise chefs, and even DoorDash if the couch wins the argument.

From the Lacey newsletter, October 3, 2026

Between its Olympia and Centralia spots, O'Blarney's Irish Pub keeps things cozy and lively with Reubens, bangers and mash, award-winning wings, and a legit craft beer and whiskey lineup. Family-friendly vibe, TVs for the game, karaoke and bar games mean it’s perfect for weeknights when cooking feels optional.

From the Lacey newsletter, September 3, 2026

Johnson's Smokehouse & Sausage keeps Olympia stocked with house-smoked meats and cheeses, plus trail mixes for hikes and snack emergencies. It’s the kind of place you hit when dinner needs easy flavor or you want to spoil friends with something undeniably local.

From the Lacey newsletter, October 4, 2026

Bigfoot BBQ brings Southern inspired BBQ to the PNW with scratch-made sauces and sides, and meats smoked fresh daily. The brisket chili is a best seller, the pastrami Reuben hits just right, ribs tend to disappear early, and those mac bowls plus Saturday-only collards and banana pudding seal the deal.

From the Olympia newsletter, September 11, 2026

Upscale without the fuss, Nineveh Assyrian Restaurant serves creative Near Eastern plates, killer dips, and plenty for vegetarians, plus cocktails that actually pair well. Catch their food truck when you're on the move, or tap their catering when your living room can't handle the guest list.

From the Olympia newsletter, September 26, 2026

Ilk Lodge is cranking out juicy smash burgers on house made buns with 100% grass fed Colvin Ranch beef, plus occasional curveballs like the Drunken Goat Smash. Sip Ilk Beer on tap alongside local favorites Whitewood Cider and Three Magnets N/A, then pretend the Wobbly Cart greens salad makes it all virtuous.

From the Olympia newsletter, August 30, 2026

Cascadia Grill is a Northwest brasserie with salads that actually get finished, burgers worth planning your week around, and a tap list heavy on local craft. Family-run by Jef and Juju with Brother Joseph's humor, it celebrates Pacific Northwest food, wine, and beer... plus a friendly nod to Bigfoot.

From the Shelton newsletter, October 6, 2026

Craving a lunch that’s actually energizing? The Park Side Cafe plates 100% plant-based, organic, locally sourced goodness from carrot lox bagels and biscuits-and-gravy to seasonal hand pies, salads, and cashew cheesecakes, plus locally roasted Wobbly Cup coffee and Claddagh cold brew. Treat yourself this week.

From the Shelton newsletter, October 21, 2026

Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.

Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.

Streets Of Singapore does small-batch, homestyle Southeast Asian cooking inspired by cherished family recipes, with rotating specials from spicy stir-fries and hearty curries to savory bakes and sweet treats.

From the Lacey newsletter, September 2, 2026

When the brisket mood hits, Flaming Pig BBQ delivers with chopped brisket, pulled pork, ribs, and burnt ends plus sides like smokey mac 'n cheese, meaty baked beans, fried okra, and jalapeno-cheddar cornbread muffins. Grab your favorite sauce from sweet to Carolina Gold to Flaming Hot and settle in.

From the Olympia newsletter, September 3, 2026

Hops on the Hill brings legit Central Texas style barbecue to Tumwater with premium bourbons, craft cocktails, and 13 PNW beers on tap. Come for brisket and cornbread, stay for weekly trivia plus rotating bingo, karaoke, and open mic nights that make it feel like your neighborhood living room.

From the Olympia newsletter, September 6, 2026

Wild Child is a local, woman-owned, family friendly tap room in Olympia with legit food, from salads and sandwiches to showstopping burgers and apps, plus wine, cocktails, and dozens of beers and ciders on tap. Swing by for local music, trivia, game nights, and art when you want low key fun.

From the Lacey newsletter, August 31, 2026

Handmade pastas, slow-braised sauces, and a cellar-driven wine list make Basilico | Ristorante Italiano the kind of downtown spot where conversations linger and plates get cleaned.

From the Lacey newsletter, September 28, 2026

Whether you crave a classic pepperoni or something a little quirky, Wicked Pies delivers with Twin Peaks-inspired pies like the Laura Palmer, White Lodge and the Great Northern drizzled with maple, plus house-made vegan gluten-free crust and even khachapuri, which is basically a warm cheese hug.

From the Lacey newsletter, September 4, 2026

Roman-style pizza al taglio meets a seriously dialed cocktail and wine program at The Mark Olympia, a local, independent, woman-owned spot since 2001 that balances health and decadence, showcases art, and backs it all with an extensive selection of premium spirits.

From the Lacey newsletter, October 19, 2026

Da Nang Restaurant does pho the way you dream about, with an 8-hour broth that tastes like patience and comfort. Pair it with fresh spring rolls or go veg with their imitation chicken favorites and big vegetarian menu... the weeknight win your cozy cravings deserve this week.

From the Lacey newsletter, August 27, 2026

Anthony's Hearthfire Grill | Olympia pairs fresh Northwest seafood and hearth-fired steaks with waterfront views that instantly lower your shoulders. They partner with local fishermen and farmers, and the menu shifts with the season... grab a handcrafted cocktail and call it a weeknight win.

From the Shelton newsletter, October 22, 2026