The best restaurants in Green Bay

“Family-friendly pizza parlor & sports bar with a menu of Chicago-style pies, pasta & more.”

“When the craving hits, Gallagher's Pizza - East Green Bay has been serving Green Bay since 1996 with scratch-made doughs, locally sourced toppings, and a lineup covering classic pies, hearty pastas, plus vegetarian, vegan, and gluten-free choices.”

“Breakfast & lunch spot serving American comfort food classics in a relaxed environment.”

“A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.”

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Chain for gourmet burgers & other American comfort fare.”

“Counter-serve chain for coffee, sandwiches & basic breakfast fare including muffins & bagels.”

“Fast-food outlet serving up namesake root beer, plus burgers, chicken & fries.”

“Refined New American plates & craft cocktails presented in an relaxed, farmhouse-chic interior.”

“Sports-centric bar in rustic-chic digs offering noshes, craft beers & a Packers game shuttle.”

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Family-friendly buffet chain featuring all-you-can-eat American fare, plus salad & dessert bars.”

“Pizzeria chain making pies with unusual toppings (wings too), offered at counter or via delivery.”

“Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Chicago-style Italy eatery in retro surrounds serving pastas, hot dogs & deli fare plus beer.”

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Hometown restaurant serving breakfast, sandwiches & dinner fare, plus house-baked breads & sweets.”

“When you want zero fuss and maximum flavor, The Honey Baked Ham Company has ready-to-serve smoked hams, turkeys, roasts, sides, and desserts that make dinner feel way easier than it should. Perfect for Packers Sundays, family get-togethers, or those nights when the oven feels like a dare.”

From the Green Bay newsletter, September 20, 2026

“The Village Grille nails the local trifecta with muddled Old Fashioneds, an award-winning Sunday breakfast buffet, and a proper Friday fish fry, plus roomy event spaces for everything from work lunches to family milestones... the kind of low-key, reliable spot Green Bay folks quietly swear by.”

“Heritage Modern Supper Club brings the bistro-by-day, modern-supper-club-by-night energy, leaning into Wisconsin traditions with local ingredients and Chef Aaron Morse’s familiar, approachable twists.”

From the Green Bay newsletter, September 18, 2026

“Retro-style counter-serve chain known for made-to-order toasted sandwiches, salads & baked goods.”

“A wide variety of American staples served in low-key surrounds with a large bar & arcade games.”

“Casual sports bar offering games on TV, American comfort fare & a cozy setting with a fireplace.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“Buffet chain offering pizza, fried chicken & classic American sides in an Old West-themed setting.”

“Casual pizza chain featuring traditional pies, gluten-free crust & assorted appetizers.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Counter-serve chain for coffee, sandwiches & basic breakfast fare including muffins & bagels.”

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“New American small plates are served at this convivial venue with a warm ambiance & a patio.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Comfortable, fashionable find for Mexican recipes, daily specials & margaritas in 3 sizes.”

“Whether you’re craving spicy, sweet, or both, HuHot Mongolian Grill in Green Bay lets you build your own unlimited stir-fry from a market of fresh meats, noodles, veggies, and sauces, then watch the grill warriors do their thing. Easy win for gluten-free, keto, and veggie folks, plus hungry families.”

“Casual steakhouse offering a grill-your-own meat/seafood option, plus a salad bar.”

“For a weeknight that feels like a mini vacation, Mangiare serves up Tuscan-inspired classics, a multi-course menu and an expansive wine list in a modern, rustic setting. Go for the family-friendly vibes this week, stay for the genuinely legendary service that makes dinner feel easy and special.”

From the Green Bay newsletter, August 3, 2026

“Craving slow-smoked brisket, saucy BBQ platters, and tacos that actually bring the heat? Cowboy Mac's Country Club delivers big Southern flavors, a full bar built for whiskey, tequila, and crafty margaritas, plus live country nights when you want to two-step or just nod along with a beer.”

From the Green Bay newsletter, August 8, 2026

“Family-owned standby serving pizza, pasta & other Italian dishes in a casual setting.”

“Casual chain featuring BBQ & classic sides, plus memorabilia honoring soldiers & first responders.”

“Main Street Bourbon Room is your move when you want a cozy gastropub vibe with bourbon flights, in-house barrel-aged Old Fashioneds, and the kind of burgers, ribs, steaks, poutine, and fish fry that make weeknights feel like a tiny celebration. Bring your appetite, pace your pours.”

From the Green Bay newsletter, August 29, 2026

“In the mood for sizzle and smiles, Green Bay? Mashima of Japan pairs lively teppanyaki theatrics with fresh sushi, leaning into authentic Japanese flavors and warm hospitality. Rally your crew this week, let the chefs do the entertaining, and leave with full stomachs and better stories.”

From the Green Bay newsletter, August 24, 2026

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“Born as a deli and still nailing the classics, A'Bravo Bistro & Wine Bar leans into sophisticated comfort food with daily features, gluten-free and primal options, creative martinis, and a wine list focused on intriguing, value-minded bottles you won't find everywhere.”

From the Green Bay newsletter, September 5, 2026

“Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.”

“When you need real-deal morning fuel and no-nonsense comfort, Rockyz keeps it simple and satisfying with well-executed classics, hot-off-the-griddle vibes, and portions that respect a Wisconsin appetite. Easy spot to slide into a booth, sip good coffee, and start the day like you mean it.”

From the Green Bay newsletter, September 12, 2026

“Hot Sake Sushi Bar & Kitchen leans into fresh, seasonal fish and chef-y touches, from pristine nigiri and sashimi to playful signatures like the Green Bay Roll with avocado, steamed asparagus, Japanese mint, mango, and miso ginger sauce. Clean flavors, zero fuss, perfect for weeknights that need a win.”

From the Green Bay newsletter, September 3, 2026

“Whether you’re chasing fresh sushi or the tableside hibachi show that makes weeknights feel like a mini celebration, Timsan's Japanese Steakhouse keeps it casual and tasty. Reservations are welcome, and they can host private parties up to 40, so bookmark it for birthdays, team dinners, or family chaos.”

From the Green Bay newsletter, September 11, 2026

“Fast-food chain doling out baked pastas, subs, pizza & other casual Italian fare plus custom combos.”

“Glass Nickel Pizza Co. – Green Bay has been slinging specialty pies since 2007, with a “Pizza with Purpose” vibe rooted in community. Expect creative combos, classic pastas, wings, fish and shrimp, plus an in-house delivery crew that actually works for them...”

From the Green Bay newsletter, August 17, 2026

“Cozy restaurant with a relaxed ambiance, serving sushi, teriyaki entrees & other Japanese food.”

“Whether you’re craving the burgers and chili that put Kroll's East on the map since 1945 or you’re team hand-breaded lake perch any day of the week, this family-friendly throwback nails it. Full bar, Broaster chicken, solid salads, plus a legit veggie burger and grilled tuna when you’re keeping it lighter.”

From the Green Bay newsletter, September 7, 2026

“If your morning needs something solid and satisfying, Barley's Deerfield Diner delivers the goods with pancakes, skillets, biscuits and gravy, and burgers that actually taste like burgers. Unfussy, friendly, reliable... the kind of spot you keep in your rotation when you just want good food without the fuss.”

From the Green Bay newsletter, September 4, 2026

“Relaxed cafe (also a restaurant) for omelettes and other breakfast staples, plus French toast.”

“Sushi Lover Green Bay does all-you-can-eat sushi and hibachi, made to order with premium fish, friendly vibes, and a modern feel. Perfect for a weeknight reset or a laid-back date when you want big variety and zero pre-made trays.”

From the Green Bay newsletter, August 21, 2026

“Relaxed eatery featuring Japanese dishes such as ramen and sushi, plus kids' options.”

“Relaxed establishment dishing up a range of pizzas, from meatball to reuben, since 1974.”

“Italian chain eatery featuring Chicago-style deep-dish pizza, plus pasta & sandwiches.”

“Pizza joint that's proud of its pies, as well as the beers and pizzas made with fresh mushrooms.”

“Koi Poke & Ramen is the low-key hero for weeknight cravings, serving fresh poke bowls and slurpable shoyu ramen that hit the spot. Bright flavors, generous portions, and friendly folks make it an easy Green Bay go-to, whether you’re grabbing takeout or settling in for a quick recharge.”

From the Green Bay newsletter, August 15, 2026

“Relaxed eatery for crispy crust pizzas, subs, sandwiches and other familiar options.”

“Local chain of sports bars serving up chicken wings with a variety of housemade sauces & sides.”

“Chicken chain serving fried options, sandwiches and chicken baskets.”

“Treat yourself to the Green Bay classic, Sammy's Pizza & Italian Restaurant, where four generations of family recipes dating back to 1924 meet pies and pastas made fresh daily with quality ingredients. Stop in or swing by for in-store pickup, then let those time-honored flavors do the heavy lifting this week.”

From the Green Bay newsletter, August 30, 2026

“If your morning needs a win, Bay View Family Restaurant nails the classics, from omelettes, waffles and pancakes to hearty skillets and sandwiches like melts, burgers, wraps and croissants.”

From the Green Bay newsletter, August 10, 2026

“Cozy neighborhood bistro & bar offering New American fare with a healthy bent plus a chef's table.”

“Since 2018, Umi Sushi has been rolling out super-fresh sushi and creative rolls alongside shatteringly crisp tempura, bento boxes loaded with lean proteins and bright veggies, and steaming hot sake. When your midweek cravings can’t agree, this relaxed, contemporary spot settles the debate.”

From the Green Bay newsletter, August 20, 2026

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Angelina Restaurant | Italian keeps it old-school in the best way, with scratch-made courses that linger and a vibe that invites you to slow down. Year-round patio thanks to a retractable roof, intimate upstairs seating, and Best of the Bay cred make it a reliable Green Bay staple.”

From the Green Bay newsletter, September 14, 2026

“Locals know The Pancake Place for massive, fluffy stacks, omelettes and hashbrowns that don't skimp on portions, and a menu that treats breakfast like a sport. Family owned and a Green Bay staple for nearly 50 years, it’s the move this week when you want comfort food that actually comforts.”

From the Green Bay newsletter, August 22, 2026

“When you want unfussy Italian that tastes like home, Josephine's serves traditional pizzas and hearty pastas that keep Green Bay comfort levels high. They also handle lunch catering with a quick call a couple days ahead, making office meetings and team gatherings feel a lot more like a treat.”

From the Green Bay newsletter, September 13, 2026

“Laid-back cafe serving classic breakfast fare like pancakes, crepes, waffles and omelets, plus burgers and salads.”

“Rustic-chic restaurant featuring brick-oven pizza, refined New American dishes, cocktails & wine.”

“Grapevine Café nails the neighborhood vibe with breakfast, lunch, and Sunday brunch built around gourmet sandwiches, fresh salads, made-from-scratch soups, and decadent desserts. After you eat, roam the attached Homestead Decor gift and home gallery... and yes, there’s a full bar with handpicked wines.”

“Give your week an easy win with Cranky Pat's Pizzeria, serving Wisconsin’s beloved thin-crust since 1955 and still a Green Bay mainstay for pies piled with fresh toppings and that signature sauce. Order on your phone, then stash a frozen pie for the inevitable late-game hunger.”

From the Green Bay newsletter, August 23, 2026

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“The Creamery Downtown nails the modern café vibe with home-baked cakes and pastries, barista-brewed coffees, and satisfying sandwiches that hit the spot. Perfect for catching up with a friend, fueling weekend errands, or giving yourself a tiny victory lap before heading back to real life.”

From the Green Bay newsletter, August 31, 2026

“Make The Depot Green Bay your midweek MVP with scratch-made Wisconsin comfort, from elk and peanut-bacon burgers to daily Fish & Chips. Pair it with their house Old Fashioned on tap or one of 16 rotating local taps, then linger for that easy neighborhood vibe.”

From the Green Bay newsletter, August 27, 2026

“Longtime restaurant near Lambeau Field offering American fare & signature burgers plus a sports bar.”

“Since 1934, Al's Hamburger has been Green Bay’s go-to for 100% Angus patties, milkshakes, and creative stacks like the Hash Burger or Tailgate Burger. When only a real-deal burger will do, let the fries or tots ride shotgun and call it a weeknight win.”

From the Green Bay newsletter, August 28, 2026

“When you’re craving clean, fresh rolls without the fuss, Sushi Takumi & Grill Green Bay leans into carefully picked ingredients and lighter prep that actually tastes like something. Consistent, no-nonsense sushi and easy online ordering... perfect for post-practice dinners or lazy Sundays that still expect quality.”

From the Green Bay newsletter, September 19, 2026

“Cedar & Sage Grill House leans into regional, sustainable flavors... think Oneida Nation produce, local cheeses like Belgioioso, and Midwestern ingredients kissed by a Josper oven. Easygoing vibes, wine, cocktails and beer, plus plates that feel familiar but better make it a weeknight slam dunk.”

From the Green Bay newsletter, September 2, 2026

“Down-to-earth operation specializing in noodles, bubble tea & other Asian offerings.”

“Cool, intimate fine dining restaurant offering locally sourced dishes & a take-out option.”

“Pizzeria chain making pies with unusual toppings (wings too), offered at counter or via delivery.”