The best restaurants in Florence

“Local BBQ chain serving St. Louis-style ribs, sandwiches & comfort sides in a casual setting.”

“Locals know La Hacienda Mexican Restaurant is where friends and family meet for big-flavor staples like Baja shrimp tacos, sizzling fajitas, beef chimichangas, and that addictive queso, with margaritas that hit just right.”

From the Florence newsletter, August 15, 2026

“Whether you need a no-stress dinner or you’re feeding the whole crew, The Honey Baked Ham Company, a family-owned chain, has ready-to-serve smoked hams, turkeys, roasts, sides, and desserts that make a spread feel special without the chaos. Tastes like a holiday, works for Tuesday.”

From the Florence newsletter, September 4, 2026

“Casual seafood restaurant with a bar on-site. Some dishes include lobster and coconut shrimp.”

“Cool pizza eatery offering specialty pies, calzones, and craft beer on tap.”

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“When you want dinner and a show without leaving Florence, Ichiban Florence Sushi And Hibachi brings teppanyaki flair, kid-approved antics, and legit sushi to the table. Locals rave about the Romantic Roll and deep fried cheesecake, and the staff keeps the vibe friendly and easy.”

From the Florence newsletter, September 3, 2026

“Hot, cheesy pies and toasty subs are the move at Pizza Chef Gourmet Pizza, an easygoing local go-to for comfort food that actually fills you up. Think classic Italian or ham-and-cheese subs and straightforward toppings that hit the spot on a lunch break or low-key dinner.”

“Level up your lunch at The Chicago Cafe with all-natural Black Angus beef hot dogs, locally sourced organic bratwursts, flatbread pizzas made to order, and toasted sandwiches that hit the spot. Easy, satisfying, and just the kind of midweek comfort Florence folks keep in their back pocket.”

From the Florence newsletter, August 23, 2026

“The Pie Factory of Florence turns out gourmet New York-style pies that hit the spot when you want simple, satisfying, and local. Swing by this week and let a hot, cheesy masterpiece fix everything your 3 pm self promised future-you would cook.”

From the Florence newsletter, August 28, 2026

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“Local BBQ chain serving St. Louis-style ribs, sandwiches & comfort sides in a casual setting.”

“Rick's Barbecue is that local standby around Florence for slow-smoked meats, loaded baked potatoes, and slaw dogs done right, with real ingredients and friendly folks in a casual, clean spot. They also crank out Southern-style breakfast and clutch catering, so weeknights, game days, and last-minute plans are covered.”

From the Florence newsletter, September 12, 2026

“For a no-fuss dinner that still feels like you tried, Stanfield's Eatery does the cozy American lineup right, with steak, brisket, and a legit salad bar, plus scratch-made desserts and baked goods you can actually take home... whole pies, cheesecakes, cookies, and cupcakes are all up for order.”

“Little Mexico Grill serves traditional Mexican plates, plenty of tacos, seafood options, and real-deal cocktails without the fuss. Reliable spot for catching up after work or corralling the crew on a low-key weekend, when you want familiar flavors done right and zero decision fatigue.”

From the Florence newsletter, September 1, 2026

“Christy's Bakery and Deli keeps things simple with classic American plates, deli sandwiches, and a little something sweet to go, ideal when you need an easy lunch without crossing town. A handy, no drama option locals lean on when the day gets busy.”

From the Florence newsletter, September 7, 2026

“Whether you're running between ball practices or just need something that tastes like Saturday in the Shoals, Rick's Barbecue is serving slow-smoked BBQ and Southern-style breakfast made from quality ingredients. Grab your go-to this week, and if you're a regular, their Rick's Rewards keeps the love coming.”

From the Florence newsletter, August 17, 2026

“Counter-serve chain dishing up Southwestern staples from burritos to nachos in lively environs.”

“Craving a low-stress, high-flavor night? Fiesta Mexicana hits the spot with sizzling fajitas you can build into your own tacos and those bright lime margaritas they’re known for, then let this Seven Points staple handle dinner while you handle the catching up.”

From the Florence newsletter, August 27, 2026

“Lost Pizza Co. Shoals is the no-fuss, big-flavor standby locals reach for when the fridge is uninspiring. Owned and operated by Chuck & Marcia McCarty, it cranks out consistently satisfying pies that play nice with family hangouts, friend catch-ups, and those Tuesdays that feel like Thursdays.”

From the Florence newsletter, August 14, 2026

“Blue Coast Burrito brings fresh, West Coast style to Florence with build-your-own burritos, Baja style fish tacos with crunchy cabbage and creamy white sauce, plus bowls, nachos, quesadillas and salads.”

From the Florence newsletter, August 20, 2026

“Family-owned since 1972, Bunyan's Bar-B-Que keeps Florence fed with lip-smackin' hot dogs, ribs, a chicken sandwich, salads, desserts, and house-made slaw that’s different from all the others. Go mild or turn up the heat with their in-house BBQ sauce, then text your group that lunch is handled.”

From the Florence newsletter, August 30, 2026

“Craving control? At Uncle Maddio's Pizza you call the shots, from crust to finish, with an assembly-line build that gets your pie just right, fast. They also sling vibrant salads and cater, so weeknights, work lunches, or game-day spreads don’t have to be a production.”

From the Florence newsletter, September 5, 2026

“Cozy, casual venue dishing up pizza, ice cream, wings and more, plus salad bars, burgers and cheesesteaks.”

“Chain eatery specializing in thick-crust pizzas, also offering sides & desserts.”

“Branch of a fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.”

“Odette is the historic downtown Florence go-to when you want elevated American plates that still feel like home, mixing Southern roots with smart global twists.”

From the Florence newsletter, August 10, 2026

“Homey chain restaurant serving American comfort food, with an on-site general store.”

“Rick's Barbecue nails the slow-smoked stuff, from saucy sandwiches and hearty platters to loaded baked potatoes and a Southern-style breakfast when you need it most. Real-food vibes, community roots, and portions that double as tomorrow’s lunch... treat yourself this week.”

From the Florence newsletter, August 25, 2026

“Locally owned and refreshingly down-to-earth, Fat Boys Pizza turns out classic pies plus a lineup of sandwiches and sides, even breakfast if that’s your vibe. It’s the kind of counter spot you keep in rotation for quick, reliable comfort food without the song and dance.”

From the Florence newsletter, September 11, 2026

“When you need a break from the usual meat-and-three, Yumm Thai: Sushi And Beyond nails it with real-deal Thai favorites, beautifully crafted sushi, and every sauce made in-house. Pair it with a pour from the Shoals’ first Enomatic wine system or a Japanese craft cocktail, then finish with house-made desserts.”

From the Florence newsletter, August 22, 2026

“Down-to-earth chain offering American standards like burgers & ribs, plus signature cocktails.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Rick's Barbecue nails the slow-smoked basics with tender pork sandwiches, their popular baked potato, and even a legit Southern-style breakfast. It’s the kind of laid-back, community-first spot you swing by when you want real-deal barbecue without any fuss, just flavor.”

From the Florence newsletter, September 6, 2026

“Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.”

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“If you want a no-nonsense upgrade to steak night, George's Steak Pit still grills over a hickory-fired open pit, turning fresh-cut steaks, chicken, and fish into smoky perfection, with house-breaded seafood, a serious wine list, and desserts that make you postpone being "good" until tomorrow.”

From the Florence newsletter, September 13, 2026