The best restaurants in Opelika

“Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.”

“Family-owned chain selling ready-to-serve smoked hams, plus turkeys, roasts, side dishes & desserts.”

“Easygoing counter-service chain known for its sandwiches, stuffed baked potatoes & sweet tea.”

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Order-at-the-counter chain known for Southwestern staples like burritos & a salsa bar.”

“Homestyle Mexican cuisine & cocktails served in an unpretentious cantina with booth seating,”

“Homey chain restaurant serving American comfort food, with an on-site general store.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Relaxed pizzeria chain serving NY-style hand-tossed pies, plus pasta & sandwiches.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Branch of a laid-back chain known for Southern food & all-day breakfast selections.”

“Local chain known for ribs, chicken & BBQ sandwiches, plus sweets such as cakes & cookies.”

“Chain outlet specializing in many different types of chicken salads, plus sandwiches, soups & sides.”

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Convenience store-based pizza chain doling out create-your-own pies along with wings.”

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Locally owned since 1993, Venditori's Italian Restaurant keeps Auburn happily sauced with homemade sauces and Italian classics, hot garlic rolls, and a signature house salad locals swear by. Order online, snag a reservation, or tap their catering for family-size feasts...”

“Botanic is the kind of spot you wander into for elevated Southern plates at The Grille, then stay for a market browse, a greenhouse daydream, and a bar drink while live music kicks up. Plus, The Market has gifts from local artists, and the Garden Shoppe stocks favorite gardening tools.”

“Low-key, rustic-chic tavern featuring 20+ craft brews on tap, plus New American eats & wine.”

“Local staple known for corn nuggets, burgers, "fishbowl" drinks & game nights in lively digs.”

“Part bar, part restaurant, and fully Auburn, Tiger On The Green serves up easygoing eats and cold drinks in a clubhouse setting, plus LawnGolf when you want to play between bites. Soccer fans, they screen Premier League matches, and they’re set up for casual parties too.”

From the Auburn newsletter, August 20, 2026

“Hawaiian-style counter-serve eatery chain serving build-your-own rice bowls and burritos, plus boba tea and wraps.”

“Easygoing chain serving Alabama-style pulled pork & other meats smoked in-house.”

“When your week calls for proper brisket and a side of queso-fueled happiness, Bow & Arrow nails it with South Texas smokehouse vibes, housemade tortillas, tacos, enchiladas, fajitas, plus classic BBQ plates with borracho beans. Pair it with a margarita and pretend chores can wait until tomorrow.”

From the Auburn newsletter, August 23, 2026

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“Agave Loco Mexican Grill is that low-key spot you keep in your back pocket for busy nights, with classic tacos and saucy enchiladas that hit the comfort-food switch. Order a cocktail, settle in, and let the conversation do the heavy lifting.”

“With an extensive lineup of Japanese dishes and a full bar, Takoyaki Restaurant hits that sweet spot for Auburn locals who want easygoing vibes with real flavor. Think shareable plates, comforting bowls, and cocktails that play nice with umami, perfect for low-key weeknights or catch-ups that accidentally run long.”

“Taqueria Durango keeps it simple and delicious with tasty tacos, a legit salsa bar, and the kind of handmade guac and queso you start thinking about mid-meeting. Swing by this week when you need an easy dinner that still feels like a treat, then thank yourself later. Check it out.”

From the Auburn newsletter, August 10, 2026

“Enduring sports-themed chain with a menu of pub grub, steaks, seafood & other entrees, plus TVs.”

“In the mood for sizzle therapy this week, Auburn? Mikata lines up hand-crafted sushi and hibachi cooked right at your table by lively teppanyaki chefs, so you get flavors and fireworks. Planning a gathering soon?”

From the Auburn newsletter, August 30, 2026

“Branch of a fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.”

“Since 1975, Country's Barbecue has done it the hard way, smoking pork over hickory and oak, simmering brunswick stew for two days, and even squeezing lemons for that pie and lemonade. Go for the ribs or Black Angus hamburger steak, stay for the fresh-cut fries and easygoing vibe.”

“Relaxed pizzeria chain serving NY-style hand-tossed pies, plus pasta & sandwiches.”

“Chain serving burgers, wings, fried rice and cheesesteaks in a casual space.”

“Since 1989, Byron's Smokehouse has kept Auburn fed with hearty breakfasts, quick lunches, and smokehouse favorites that taste like somebody’s granddad still watches the pit, so when you want comfort that’s simple, unfussy, and properly smoky, go this week for good food done the Byron’s way.”

From the Auburn newsletter, August 27, 2026

“Casual chain featuring egg dishes & other breakfast items, plus brunch sandwiches.”

“Laid-back eatery with quirky decor offering pizza, pasta & subs, plus wings & other appetizers.”