The best restaurants in Conway

“Craving legit smoke this week? Ol' Bart Southern Eats brings post-oak Texas BBQ with a Memphis twist, the kind that begs for a cold DiamondBear alongside. It’s the kind of stick-to-your-ribs comfort you want midweek, plus there’s nightly entertainment if you feel like lingering.”

From the Conway newsletter, September 3, 2026

“Craving a no-fuss feast this week, Conway? Uncle Tim’s Food Truck turns out golden catfish with hush puppies, slow-smoked St. Louis ribs, and the lovable BBQ Mess piled with pulled pork and slaw, plus signature Zeke sauce and GiGi’s tartar, and they’ll even cater your backyard shindig.”

From the Conway newsletter, September 7, 2026

“Conway, treat yourself to Big Bad Breakfast - Conway, where house-cured Tabasco Brown Sugar Bacon, local grits, and Royal Cup coffee meet wildcards like Shiitake on a Shingle and Westside Peach/Blueberry Coffee Cake. Not just mornings either, the Bird is the Word Fried Chicken Sandwich at lunch absolutely slaps.”

From the Conway newsletter, September 10, 2026

“Whole Hog Cafe - Conway is serving its World Champion Barbecue this week, built on the same recipes that won first at Memphis in May for Whole Hog and Wings. They’re big on giving back in Conway too, and catering and online ordering make it easy when you just want great 'cue without the hassle.”

From the Conway newsletter, September 12, 2026

“Fun spot known for flavorful, fresh tacos and bowls, plus a kid-friendly menu and friendly service.”

“Counter-serve chain specializing in chicken dishes, plus Southern sides & desserts served in jars.”

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“Retro, counter-serve chain offering a simple menu of housemade beef burgers & fries, plus ice cream.”

“Chain eatery serving up fried chicken fingers, wings, sandwiches & other American comfort food.”

“Independent and locally owned, O'Malley's Irish Grill brings Conway a casual, music-friendly hangout with hearty Irish and American comfort food... think fish and chips, bangers and mash, and a bowl of something warm when the day goes long. Grab a pint, catch some tunes, and settle in.”

From the Conway newsletter, August 29, 2026

“Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.”

“Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.”

“When you need zero-fuss, maximum flavor, Los 3 Potrillos hits the spot with familiar Mexican plates that taste like your go-to order got a glow up. Pair it with a frozen margarita or a cold draft, invite the group chat, and call it a week well played.”

From the Conway newsletter, August 24, 2026

“Stoby's Restaurant is the kind of long-running spot you keep in the rotation for Southern-style comfort plates, that cheese dip you accidentally make a meal of, and baked goods that mysteriously vanish on the ride home. Solid, no-fuss food for weeknights or when you just want classic Conway flavors.”

From the Conway newsletter, September 1, 2026

“Retro diner whipping up burgers and hot sandwiches alongside shakes and malts.”

“When you're craving a no-fuss Mexican spot right here in Conway that just hits, Guacamole Mexican Restaurant has you covered with quick online ordering and comfort-food vibes. Keep it simple this week, skip the kitchen, and let the name do the convincing.”

From the Conway newsletter, September 16, 2026

“When dinner indecision hits, Osaka Japanese Hibachi Steak House comes through with expertly rolled sushi, teriyaki comforts, and hibachi that brings the sizzle to your couch. Perfect for takeout when you want real flavor without dirtying every pan you own this week.”

From the Conway newsletter, August 21, 2026

“Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.”

“Basic, counter-serve pizzeria chain popular for its flavored crusts, such as sesame & garlic herb.”

“This game-day bar serves burgers & fried fare, plus local beers & party platters for big groups.”

“Burgers, Pies, & Fries hand-grinds 100% brisket daily into fresh, hand-pressed patties, then follows it up with legit fried fruit pies and chicken tenders. They’re celiac friendly with a gluten-free menu, do online ordering and catering, and make Conway weeknights feel like a proper treat.”

From the Conway newsletter, September 2, 2026

“Mike's Place brings an old New Orleans vibe to Conway with wrought iron, brick, and a menu that swings from Gulf seafood to premium steaks and wood‑fired pizza, all delivered by a crew that treats you like a guest… not a customer.”

From the Conway newsletter, September 1, 2026

“Fast-food chain specializing in fried chicken fingers, crinkle-cut fries & Texas toast.”

“Portofino Italian Restaurant is a go-to for Conway folks craving classic Italian comfort, from red-sauce staples to creamy, cheesy pastas that absolutely hit the spot. When the couch wins, they’re on DoorDash and Uber Eats, so you can keep it cozy without sacrificing the good stuff.”

From the Conway newsletter, August 31, 2026

“Whether you're marking a win or just dodged cooking, Fuji Steakhouse brings tableside hibachi theatrics and a sushi lineup that actually delivers. Think Wildfire, Firecracker, Four Season, and Dragon rolls, plus impeccably sourced fish crafted by folks who know their knives.”

From the Conway newsletter, August 28, 2026

“Restaurant serving fast-food classics like burgers, hot dogs, french fries & shakes.”

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“Fresh dough every morning, pizzas that actually balance crave and craft, and playful combos like the Lancia Stradale with spicy salami, jalapeño, ricotta, and honey make La Pista Pizzeria a no-brainer this week. Split some truffle arancini, grab a panuozzo, then finish with their homemade gelato.”

From the Conway newsletter, August 27, 2026

“Casual seafood restaurant with a varied Cajun-style menu that includes oysters and snow crab, plus happy-hour specials.”

“Craving comfort without turning on your oven? Roost & Tap Kitchen does slow-roasted rotisserie favorites with Southern soul, plus locally inspired sides and seasonal bites. Easy weeknight hang or low-key weekend treat, and the kind of flavors that make you text your group chat mid-bite.”

From the Conway newsletter, August 26, 2026

“When the craving hits for straight-up comforting Mexican staples and that warm, sit-and-stay-a-while vibe, El Fuego Mexican Grill delivers the kind of satisfying, no-nonsense plates that make midweek dinners feel like a small win. Keep it in your Conway dinner rotation when cooking motivation vanishes.”

From the Conway newsletter, August 31, 2026

“Cross Creek Sandwich Shop has been a Conway staple since 2009, ladling hearty soups, stacking craveable sandwiches, tossing fresh salads, and sneaking in pie you absolutely do not need but will order anyway. Perfect for an easy lunch or catering when you want to be the office hero.”

From the Conway newsletter, September 18, 2026

“When the craving hits for familiar Mexican comfort, Portal del Gusto delivers, from breakfast burritos that actually wake you up to fajitas and all the classics you claim you ordered to share. Solid, unfussy, exactly what your Tuesday needs... or your Saturday victory lap.”

From the Conway newsletter, September 20, 2026

“When dinner needs to be easy and wildly satisfying, Spud Love is the Conway-born spot for loaded baked potatoes piled high with the good stuff think chicken, steak, shrimp, bacon, broccoli, melty cheese and garlicky butter plus build-your-own spuds. Consider this your treat this week.”

From the Conway newsletter, August 30, 2026

“Pasta Grill brings a cozy, brick-walled vibe with hearty pastas, steaks, seafood, and desserts worth saving room for. Locals love the easy options like family-style dinners to go, catering, and group dining, plus you can hop on the Conway waitlist online when hunger strikes.”

From the Conway newsletter, September 2, 2026

“Whole Hog Cafe - Conway Food Truck is hauling World Champion Barbecue around town, serving the same recipes that took 1st in Whole Hog and Wings at Memphis in May. Grab smoky meats and saucy wings now, then remember they cater when your crew inevitably demands more.”

From the Conway newsletter, September 19, 2026

“When the group chat stalls at dinner, Lost Pizza Co. Conway has options. Build-your-own pies or go bold with signatures like the Pitboss with slow-smoked pulled pork or the Beekeeper finished with a Mississippi honey drizzle.”

From the Conway newsletter, September 11, 2026

“Los Gallitos de Faulkner keeps Conway fed with the good stuff, from chilaquiles and flautas to enchiladas supreme, chile relleno, and crispy mojarra frita, all made with fresh ingredients. Add it to your weekly rotation when you want comfort food that actually tastes like something.”

From the Conway newsletter, September 13, 2026

“Retro, counter-serve chain offering a simple menu of housemade beef burgers & fries, plus ice cream.”

“Whether you're in a salad mood or ready for a Cajun kick, MarketPlace Grill nails the local comfort hits with that famous hot bread, mesquite grilled chicken, spicy Jambalaya Pasta, fresh made thin crust pizzas, and a legit Prime Dip.”

From the Conway newsletter, September 2, 2026

“Don Pepe’s Gourmet Burritos & Tacos keeps Conway fueled with generous, fast-casual bowls, burritos, and tacos built from fresh ingredients that actually taste like something. Perfect for a quick lunch or easy dinner this week, and they even cater when your crew needs more than chips and salsa.”

From the Conway newsletter, August 23, 2026

“Local chain featuring build-your-own pies, a variety of Italian fare & a kids' menu.”

“Whether you’re meeting friends or plotting your next food-and-beer pairing, The Rogue Roundabout blends a full-service microbrewery-restaurant with a seasonal, chef-and-brewmaster-led menu. Opened in May 2023 as Faulkner County’s first microbrewery, it’s a downtown spot built on craft and community.”

From the Conway newsletter, September 1, 2026

“Umami Sushi Lounge & Grill Fusion brings fresh, artistic rolls, upgraded hibachi shows, and fusion curveballs like a Kobe Burger and those famous Calamari Steak Fries, plus house-made drinks and a solid beer and wine list. Voted Best Sushi in Arkansas, so yeah... treat yourself this week.”

From the Conway newsletter, September 21, 2026