The best bakeries & sweet shops in Casa Grande

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“Made-from-scratch and proudly local, The Screamery churns small-batch ice cream using whole, natural ingredients with no hormones, fillers or chemical stabilizers.”

From the Casa Grande newsletter, August 29, 2026

“When your sweet tooth stages a coup, Licks Ice Cream & Coffee serves homemade scoops from classic vanilla to chai tea, thick milkshakes, and bubbly bubble waffles, all with that friendly family-run vibe that makes a quick treat run feel like a small victory. Even Yelp took notice.”

From the Oro Valley newsletter, September 1, 2026

“Desert Dough & Co. is a local bakery turning out fresh, craveable bakes that hit the sweet spot between comfort and creativity. Add them to your week when you want something made with care, perfect for an afternoon pick…me…up or a low key weekend splurge.”

From the Marana newsletter, August 8, 2026

“Briar & Main The Patisserie has been crafting Tucson’s prettiest celebration cakes, cupcakes, and French macarons since 2015, all handmade with premium ingredients and customizable to your vibe. Pre-order this week from the studio, vintage, or kids collections, or snag a bento cake box for an easy dessert win.”

From the Tucson newsletter, August 4, 2026

“Rainbow Cotton Candy is the local plug for premium, fluffy sugar clouds in tons of flavors and colors, perfect for birthdays, weddings, or that fundraiser your neighbor roped you into. Pick custom combos and even slap your own design on the bag for instant neighborhood hero status.”

From the San Tan Valley newsletter, September 18, 2026

“Serving the Valley for over 40 years, Barbs Bakery nails the classics and the celebrations with scratch-made cinnamon rolls, custom sugar-iced cookies, and specialty cupcakes that actually taste as good as they look. Pro move this week, grab an Ooey Gooey Butter Cake or a Noble naturally fermented loaf.”

From the Phoenix newsletter, August 4, 2026

“Craving something a little extra after kids' practice or errands? Gilbert’s 212 Ice Cream Studio does hand-rolled ice cream with mix-ins that deliver big flavor, plus legit vegan options. It’s fun to watch, better to eat, and very East Valley heat approved.”

From the East Valley newsletter, September 13, 2026

“Essence Bakery Cafe serves European fare with an Arizona wink, turning organic flour, seasonal fruit, and decadent chocolate into buttery pastries, breads, and truly award-winning macarons. Slide in for breakfast or lunch, then stash a pastel box for the afternoon slump... your desk will become very popular.”

From the Phoenix newsletter, September 17, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Convenient, welcoming, well-stocked supermarket for baked goods, produce, grocery staples and more.”

“If your week involves birthdays, team treats, or stocking a pushcart, Dulceria La Bonita Wholesale hooks you up with traditional and imported Mexican candy plus a full line of Frutifresca ice cream at wholesale prices to the public.”

From the Maricopa newsletter, August 30, 2026

“Cerreta Candy Company is a go-to West Valley spot when you need French mints, crunchy brittles, and Arizona-themed gift boxes, plus sugar-free options that actually taste good. If you’ve got time, their factory tours make chocolate feel like a hobby you could totally commit to.”

From the Surprise newsletter, September 16, 2026

“Red Velvet Bakery is all about from-scratch, Grandma Thelma recipes turned into moist, rich cakes and cupcakes you’ll actually crave. They cater, build custom platters, host cupcake decorating classes, and make an easy hangout for meetings or friend catchups when dessert needs to be the main event.”

From the Casa Grande newsletter, September 12, 2026

“Retailer offering a huge selection of candy & bottled sodas in innovative flavors.”

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“With serious allergy know-how and zero cross-contamination vibes, Avec Amoore – Gluten-Free, with Love turns custom cakes, pastries, and wedding-worthy desserts into safe, swoon-worthy treats. Book a tasting or chat flavors this week, then let them build something your gluten-free crew can celebrate with confidence.”

From the East Valley newsletter, August 30, 2026

“Mad Candy is Downtown Mesa’s whimsical wonderland for nostalgic sweets, trending treats, and bottled sodas that swing from classic to wild pickle and bacon flavors. Expect Alice in Wonderland meets Willy Wonka vibes, and an ever-changing selection that makes this an easy East Valley pop-in for a tiny adventure.”

From the East Valley newsletter, September 22, 2026

“A Bakeshop turns birthdays, weddings, and random Tuesdays into events with thoughtfully crafted, scratch-made cakes, mini desserts, croissants, and even ice cream cakes.”

From the Phoenix newsletter, September 2, 2026

“Dulceria La Bonita Wholesale is the one-stop shop for traditional and imported Mexican candy plus a full line of Frutifresca ice cream, with wholesale prices open to the public.”

From the Casa Grande newsletter, August 26, 2026

“When your celebration needs a wow-worthy centerpiece, CC's Sweet Sensations turns ideas into edible art, from custom party and wedding cakes to decadent dessert buffets and chocolate fountains.”

From the Surprise newsletter, August 30, 2026

“Piece of Cake Desserts turns big-day visions into towering buttercream realities, with custom wedding and event cakes plus grab-and-go cupcakes for those midweek sweet tooth emergencies. They’re proudly the most venue recommended wedding cake studio in Arizona, and their cupcakes have been named the best in the state.”

From the San Tan Valley newsletter, September 9, 2026

“Sweet Impastries Gluten-Free Bakery turns out cinnamon rolls in fun flavors like pistachio and passion fruit, fudgy brownie bites, cookies, and even legit focaccia, all from a dedicated gluten-free kitchen. Perfect when you want dessert that tastes like the real thing, hold the gluten.”

From the East Valley newsletter, September 11, 2026

“Put your Oro Valley pride on a sugar canvas. perfect for team meetings, client gifts, or school spirit.”

From the Oro Valley newsletter, August 13, 2026

“Urban Cookies Bakeshop handcrafts from-scratch cupcakes, cookies, dessert bars, and to-go cakes, with a summer lineup running through August 31 like Sweet Lime Pie, S'mores, and Buttermilk Peach.”

From the Phoenix newsletter, August 27, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Fuzziwig's Candy Factory in Glendale is a one-stop shop for bulk and packaged sweets, hand-crafted chocolate, store-made fudge, caramel apples, and even Dippin’ Dots and ice cream. Plus a curated stash of plush and toys, perfect for bribing the kids... or yourself.”

From the Surprise newsletter, August 17, 2026

“Bakery chain with bundt cakes ranging from bite-sized to tiered, plus platters, candles & cards.”

“Bada Bling Cupcakes has been serving the Valley since 2010 and was voted Best Cupcake in Arizona, so yeah, your sweet tooth called. Famous for their frosting, they whip up craveable cupcakes that can turn this week’s errands into a tiny celebration.”

From the East Valley newsletter, August 12, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Too Sweet Cakes keeps the East Valley sweet with seasonal pastries, custom cakes, and their croissant doughnuts. Flavors rotate, gluten free and vegan options hold their own, and you can grab pastry boxes or shipped sweets, so birthdays, office treats, and couch nights are handled.”

From the East Valley newsletter, September 16, 2026

“Bakery (part of a chain), serving gourmet cinnamon rolls with custom frostings and toppings, along with brownies, cookies and cookie dough.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Tucson’s original all gluten free bakery/bistro, Gourmet Girls Gluten Free Bakery/Bistro serves breakfast, brunch, and lunch you can actually relax around, safe from cross-contamination, from real toast and sandwiches to pasta, pizza, and French bread.”

From the Marana newsletter, August 11, 2026

“With London roots and a small-batch vibe, The Great Gadsby Bakery turns out sausage rolls, Cornish pasties, Bakewell tarts, flaky croissants, and choux buns alongside classic cookies and cupcakes. Put it on your this-week list when the craving for something buttery and legit hits.”

From the East Valley newsletter, August 14, 2026

“Whether you're craving a creamy cheesecake, a celebration cake, or that flaky baklava that mysteriously disappears on the drive home, Sweet Village Bakery keeps it fresh daily with family recipes, quality ingredients, and good coffee. A solid go to when your sweet tooth clocks in early.”

From the Casa Grande newsletter, September 16, 2026

“Valentina's Party World has been helping locals celebrate for over 25 years with themed piñatas, tons of balloons, and candy from Mexican favorites to gummy crowd-pleasers. Need tableware by color, a balloon arch, or a candy buffet? They make party planning stupidly easy.”

From the Surprise newsletter, September 4, 2026

“Craving something celebratory or just because, Her Elegant Design crafts thoughtfully designed, handcrafted confections that are as beautiful as they are delicious, all from a Tucson cottage bakery fueled by chocolate, food, and art. Peek the gallery, then order something custom this week.”

From the Tucson newsletter, August 12, 2026

“When the sweet tooth hits, La Purisima Bakery delivers with authentic pan dulce baked daily on-site, plus fresh-to-order tamales and burritos, and custom cakes that actually taste as good as they look. Perfect for a midweek pick-me-up or stocking up for familia time.”

From the Casa Grande newsletter, August 19, 2026

“Europa Pastry LLC is the family-owned spot locals lean on for European pastries done right, with over 30 years of know-how turning out paczki, strudels, babkas, and legit doughnuts. Grab something from the case this week like eclairs, marzipan horns, or a key lime cheesecake slice, then call it self-care.”

From the Phoenix newsletter, August 25, 2026

“Sweeties Candy of Arizona is the largest candy store in Arizona, a massive family-owned emporium packed with bulk candy and packaged favorites, from old-school classics to today’s guilty pleasures.”

From the East Valley newsletter, September 12, 2026

“Retailer offering premium chocolate & other confections, plus cocoa & gift baskets.”

“Teen-oriented retail chain for a large assortment of games, snacks, jewelry, room decor & more.”

“If you’re stocking a Queen Creek school event, birthday bash, or that ambitious pushcart, Dulceria La Bonita Wholesale has traditional and imported Mexican sweets, piñatas, party supplies, and a full line of Frutifresca ice cream at wholesale prices to the public. Friendly staff can point you to the best sellers.”

From the East Valley newsletter, September 5, 2026

“Craving something that tastes like home but better, and without turning on your oven? Blue Finch Bakery turns out fresh-from-the-oven breads, pastries, and small-batch sweets that make weekdays feel like weekends. Swing by this week and let a flaky something rescue your afternoon mood.”

From the Marana newsletter, August 19, 2026

“When you need a seriously good loaf or a midweek treat, Rise Up Bakery turns out warm sourdough, flaky croissants, glazed cinnamon rolls, and take-and-bake trays for home; plus cookies, brownies, scones, cupcakes, doughnuts and legit sandwiches that make lunch feel like a small victory.”

From the East Valley newsletter, September 1, 2026

“When your group chat declares “we need cake,” The Velvet Buttercream delivers with custom and wedding-worthy creations, plus signature cakes that actually taste as good as they look. Round it out with cookies, cupcakes, tarts and dessert platters, then watch the office go quiet.”

From the Phoenix newsletter, August 11, 2026

“When your sweet tooth refuses to quiet down, Toasted Mallow brings the fix with handspun milkshakes, pillowy gourmet marshmallows, ooey s’mores, and cupcakes in flavors like Cloud 9 or Triple Chocolate, including gluten free marshmallow options. Family-owned in Arizona since 2014, make it a cheerful detour this week.”

From the Maricopa newsletter, August 29, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Frosted Bakehouse is the spot for a quick pastry-and-latte fix plus the kind of custom cakes that make birthdays and random Tuesdays feel fancy. Think craveable cupcakes, vintage heart cakes, and a tres leches locals rave about, with last-minute ordering options when you forgot dessert until, well, now.”

From the Maricopa newsletter, August 20, 2026

“Blue Corn Cafe & Bakery - Glendale does the kind of from-scratch baking that makes errands mysteriously detour, with tangy artisan sourdough, famously fluffy blueberry muffins, quiche, cheesecakes, and other fresh pastries, plus locally roasted coffee and hand crafted drinks for a low-key West Valley pick-me-up.”

From the Glendale newsletter, September 20, 2026

“Whether you’re pie people or cake loyalists, Whisk & Paddle Bakeshop nails East Valley celebrations with custom wedding and birthday cakes and dessert catering, from cupcakes and cookies to pies, cheesecakes, shooters, bars and tarts. Bonus, an Arizona Bride Best of 2024 and 2025 finalist.”

From the East Valley newsletter, September 4, 2026

“Charming bakery specializing in gourmet cupcakes and also offering custom cakes.”