There’s a certain magic in finding the perfect pizza: crispy crust, bubbling cheese, and sauces that pack just the right punch. East Valley boasts a lineup of pizzerias that can satisfy every craving, from classic New York slices to deep-dish masterpieces and everything in between.
Let’s get to it.
Floridino’s Pizza & Pasta
At Floridino’s Pizza & Pasta in Chandler, this neighborhood staple has served American-Italian comfort food since 1996. Scratch-made dough and house-prepared sauces form the base for pizzas that range from a 7-inch snack size up to an 18-inch “big boy” for groups or hungry guests. Toppings are generous here. The “Special” pizza comes loaded with sausage, pepperoni, onions, peppers, and mushrooms for a solid veggie boost.
If pizza isn’t your pick, the menu still delivers. Calzones, baked ziti, tortellini dishes, and chicken parmesan sandwiches all carry that same scratch-made attitude. Every month features a new flavor of “Pizza Muffins,” a rotating take on pizza rolled into bite-sized treats. Happy hour specials make it easy to sample appetizers and drinks without overspending. Lunch combos pair a smaller pizza with sides at wallet-friendly prices. On Wednesday evenings, kids eat free, which turns any family outing into a budget-friendly night out. Whether you’re dining with relatives, grabbing takeout for movie night, or hosting a carb-fueled gathering, Floridino’s hits the spot.
Buonos pizza
At Buono’s Pizza in Gilbert, the focus is clear: pizza made the traditional way. They fire Neapolitan pies in a stone deck oven, delivering that signature thin crust with crispy bubbles. Slices range from 14 to 18 inches, each one just oily enough to promise rich flavor.
If you prefer a thicker slice, the Sicilian square pizza offers a chewy, hearty base. Grab a counter slice or explore specialty options like the pesto honey roni, Pink Pizza, or Drunk Chicken. Gluten-free and cauliflower crusts are available to please every diet.
The menu also features Boar’s Head subs, crisp Caprese or antipasto salads, and game-day wings. Finish with a classic Italian dessert, such as a creamy tiramisu or a sweet cannoli. There are also pasta dishes and game-day specials. The atmosphere is loud and welcoming, with a casual counter system and family-style seating. Jimmy and Shelly reopened the shop to an enthusiastic crowd, and today Buono’s Pizza remains popular for its simple approach and consistent, crowd-pleasing flavors.
Organ Stop Pizza
Walking into Organ Stop Pizza in Mesa feels like stepping into a rock-and-roll pizzeria from the 1970s. The restaurant has been serving hand-tossed pizzas in three sizes since it opened. You can choose from more than a dozen toppings, and they offer gluten-free crust as well. The menu sticks to its specialties: pies such as The Combination, Spicy Italian, or the classic P.S.M. with pepperoni, sausage, and mushrooms, all made fresh.
The menu also includes lasagna, sandwiches, and a variety of fried appetizers like mozzarella sticks, zucchini, and onion rings. You order at the counter, pick up your food yourself, and help yourself to drinks. There’s no tipping or white tablecloths, just a constant buzz of families and groups.
The two-level dining room, with a balcony, seats up to 700 people. All eyes turn to the giant Wurlitzer pipe organ playing show tunes through the meal. It’s part circus, part pizzeria, and completely unforgettable.
Otto Pizza
You can find Otto Pizza & Pastry on Ash Avenue in Tempe. Family-owned since 1992, the shop features an open kitchen where Otto, a French chef, flings dough with practiced skill. Casual seating includes just a few tables where you can watch every toss and spin.
The menu specializes in New York-style pies. Each thin crust balances crisp edges and chewy centers. Slices start at $3.50 with 59-cent toppings. You’ll find staples like pepperoni and sausage alongside Otto Supreme, Otto Philly and the Frankfurter pie with meatballs and green peppers. White sauce options also earn strong reviews.
Beyond pizza, the counter offers spaghetti, calzones, French sandwiches and cannoli. Steady ASU lunch crowds and evening regulars keep the vibe lively without chaos. Seating is limited but delivery makes up the rest. Otto’s affordable prices, transparent kitchen and focused menu make it a local favorite for simple, delicious pies.
Fire & Brimstone Pizza Restaurant
Fire & Brimstone Pizza Restaurant takes a back-to-basics approach with wood, fire, and hand-stretched dough. Pizzas emerge from a custom-built oven hot enough to crisp edges in seconds. Ingredients come from The Farm at Agritopia next door, and dough is mixed on site each morning.
Toppings span from a classic Margherita to the unconventional Big Dill, topped with pickles and buttermilk dressing. Buffalo Chicken and a vegan Romanoff with tempeh sausage round out the menu. Gluten-free and dairy-free options fit right in, and BYOB is encouraged. Canned beers are available for those who prefer on-site pours.
Located inside Barnone, the spot feels like a laid-back neighborhood workshop. Communal tables, kids on the move, and dogs underfoot give it a friendly, unpolished vibe. Prices hit the sweet spot—no wallet shock and no pretension. Fire & Brimstone delivers hot pizza, warm service, and just the right amount of lively chaos.
Myke’s Pizza
At Myke’s Pizza, you’ll find wood-fired pies served inside the Cider Corps taproom in Downtown Mesa. Communal tables fill the space and a steady stream of diners enjoy creative pizza and local cider. Ordering happens via QR code, so there’s no need to flag down staff. Your pizza and appetizers arrive right at your seat.
The menu leans Neapolitan but adds unique twists. The chewy crust blends Arizona’s White Sonora wheat with other flours. Classic Margherita and pepperoni share space with inventive options like potato and bacon or seasonal fruit pies—peach and cherry make regular appearances. A salami pizza drizzled with house-made spicy honey brings a sweet-heat balance that works. On Friday and Saturday evenings, square Sicilian slices show up around 8 or 9 pm.
Beyond pizza, rotating snacks include pizza bread sandwiches and roasted Brussels sprouts. Cider collaborations and local beers keep the taps interesting. A small retail section offers specialty flours and olive oils. Prices range from $16.50 to $22 per pie, with occasional specials priced slightly higher. Myke’s feels like a friendly neighborhood hangout, even when the taproom is busy.
Salerno’s
Salerno’s in Gilbert serves family recipes passed down through three generations. With roots in Chicago, it specializes in deep-dish pies that require two hands and a napkin stash. Every crust is made from scratch, and the mozzarella comes in generous heaps.
The menu covers all bases: deep dish, pan, thin crust, and even gluten-free at no extra charge. Five-topping calzones, fried ravioli, and classic pastas share space with the Salerno Special Salad—a lively mix of cold cuts and greens. The pizza oven brings out a perfect cheese pull, and topping options run so wide you could build a different pie every visit.
Prices stay reasonable for the mountains of food served, and the dining room welcomes groups without fuss. Parking is effortless, and the bar pours wine and cocktails just the way you hope. Before you leave, grab a bag of frozen ravioli to enjoy at home.
Bella Gusto Urban Pizzeria
Bella Gusto Urban Pizzeria in Chandler takes pizza seriously. The kitchen follows strict Neapolitan standards, firing pizzas in a wood-fired oven at over 900 degrees for a perfectly blistered crust. Dough ferments for 36 hours, producing a light, chewy edge that holds up to toppings. Gluten-free options are not offered, keeping the focus on authentic technique.
The menu mixes familiar and unexpected flavors. Signature pies include classic Margherita alongside the Flavortown pizza topped with caramelized onions, truffle oil, mushrooms, and soppressata. For those seeking a thicker option, the Sicilian Rossa square-cut pizza delivers a hearty crust. Every element feels handmade, from the San Marzano tomato sauce to the fresh mozzarella.
The casual dining room centers on that open wood-fired oven, with family tables and bar seating to suit any group. A small market in the corner—BG Market—lets diners pick up high-quality cheeses, cured meats, or gourmet pantry items on their way out. Bella Gusto blends an urban vibe with genuine Neapolitan craftsmanship.
Sal’s Gilbert Pizza
Sal’s Gilbert Pizza has been a Gilbert staple since 1989. Here you’ll find every crust style you can imagine: New York style thin slices, towering Sicilian slabs, Grandma’s square pizza, and a Chicago deep dish that doubles as a casserole. Every dough batch is made fresh daily, and the sauce is prepared the same way.
Beyond classic toppings, Sal’s builds pies with baked ziti or lasagna. The meatball pizza arrives with spaghetti piled on top. The Sal’s Special goes full deep dish, while the Grandma and Grandpa squares stay simple with fresh basil and mozzarella. Gluten-free cauliflower crust is on offer too. Specialty pizzas range from $15 to $32, and affordable lunch specials keep regulars coming back.
The setting is a casual strip-plaza spot with 50 to 60 seats and counter ordering. Families, date night duos, and weekend crews all fit in. Diners, Drive-Ins and Dives gave Sal’s a nod, and locals appreciate the endless choices. If you can’t find a pizza you love here, that’s on you.
Vero Chicago Pizza
Located in a Gilbert, AZ strip mall, Vero Chicago Pizza brings authentic Chicago-style pies to the desert. The menu highlights include the Sears Tower Deep Dish and an extra pepperoni and ricotta deep-dish, all baked in butter-brushed pans for a golden crust. Guests can also choose thin and crispy slices if they prefer a lighter bite.
The offerings extend beyond pizza with fried cheese curds, pizza fritta, and a homemade meatball sandwich that delivers classic Italian-American flavor. A full bar and a dozen TVs contribute to a lively sports-bar atmosphere, perfect for game nights or casual dinners.
Vero keeps service efficient with an online waitlist and plans to open a patio soon, adding outdoor seating for warmer evenings. The restaurant’s owner began as a regular customer, which adds a personal touch to the dining experience. Friendly staff, generous portions, and a neighborhood vibe make Vero Chicago Pizza a local favorite for anyone craving a true taste of Chicago.
Crust Simply Italian Gilbert
At Crust Simply Italian Gilbert, New York-style traditions thrive. This spot specializes in 20-inch hand-tossed pies, but you can also choose a thick Sicilian, a Grandma slice, or a pizzetta on a Rustica shell. Toppings range from creamy ricotta drizzled with honey to spicy soppressata and arugula. For a modern twist, the double pepperoni pie with hot honey has become a popular pick.
The casual counter-service setup offers indoor seating or a covered patio. Guests can step over to The Blue Heron next door for speakeasy-style cocktails. Behind the scenes, dough is scratch-made using family recipes passed down through generations. Patrons include families gathering after school, happy hour groups, and late-night pizza seekers. Prices sit in a comfortable mid-range, making it easy to grab a slice or order a full pie without breaking the bank. Crust Simply Italian Gilbert also provides takeout, delivery, and catering options for any occasion. The focused menu emphasizes quality ingredients and straightforward preparation.
Picazzo’s Healthy Italian Kitchen
In Gilbert, Picazzo’s Healthy Italian Kitchen offers a different take on pizza night. Each stone-deck baked, hand-tossed pie arrives with a choice of five sauces, from traditional red to basil pesto or Thai peanut. Gluten-free and vegan crusts have dedicated ovens and utensils to avoid cross-contamination. These options let diners follow dietary restrictions without compromise.
While classics like the Naples Margherita hold strong, adventurous pies such as Barbacoa Beef and Fig Gorgonzola expand the menu. All meats are antibiotic-free and most ingredients are organic. Scratch-made, non-GMO dough underlies every dish, reflecting a serious approach to allergen awareness. Alongside pizza, the menu features fresh salads and small plates for lighter options.
The restaurant’s modern design feels relaxed. Large garage doors open to a spacious patio, inviting families and happy hour groups alike. A well-timed Healthy Hour offers discounted menu items at select times. Whether dining in or ordering delivery, guests find a menu that balances traditional favorites with wellness-driven choices.
Brooklyn V’s Pizza
At Brooklyn V’s Pizza on East Warner Road, the atmosphere recalls a classic neighborhood pizzeria. The team takes hand-tossed, New York-style pies seriously. The Margherita features generous fresh mozzarella, while the V’s Three Meat piles sausage, pepperoni, and meatballs onto each slice. For something different, the Bianco adds ricotta and garlic, and the Buffalo Chicken blends sauce and cheese.
All dough and sauce are made from scratch, and gluten-free or cauliflower crusts are available for dietary needs. Pastas emerge bubbling from the stone oven, and you will find strombolis, heroes, and cannolis on the menu when it is time for a break from pizza.
A whole pie runs $18 to $23, and a slice is a budget-friendly option. Lunch hours fill quickly, and weekends can get busy. You can dine in, pick up takeout, or use curbside pickup. Through its genuine approach to East Coast–style pizza, Brooklyn V’s delivers satisfying flavors in a relaxed setting under the Arizona sun.
Shane’s Pizza on 87
Shane’s Pizza on 87 feels like that neighborhood pizzeria you always hope to find. Scratch-made dough and homemade sauce form the backbone of every pie. You can build your own creation or choose from popular specialty offerings. A standout is the 12-cut Sicilian rectangle, while the “Big Ass” 28-inch party pizza easily feeds eight to ten guests.
The counter-service format keeps things casual. Six shaded patio tables with misting fans welcome diners with dogs. Inside, a few TVs and sports touches set a laid-back mood.
Pizza styles range from hand-tossed thin crust to thick pan-style dough. Specialty pies include Philly Steak and classic Margherita, plus a Super Stuffed Crust for those craving extra cheese. Gluten-free crust is also available. Prices start around $11, and the menu extends to calzones, fried zucchini, and more. Late-night hours until 11 PM make it a reliable spot for evening cravings. Open to families and pets, Shane’s combines solid pizza craftsmanship with a welcoming vibe.
Vito’s Pizza & Italian Ristorante
Family-owned since 1986, Vito’s Pizza & Italian Ristorante has become a Gilbert legend. Tucked into a strip plaza, its modest sign belies a steady stream of guests grabbing pizza boxes. Chicago-style thin-crust pies get a square-cut finish, alongside traditional hand-tossed options. The classic Margherita shines with fresh mozzarella and basil, while specialty creations include the Buffalo Chicken with house-made wing sauce, the Siciliano, the Meatlover, and a Hawaiian Shrimp pie. Gluten-free and cauliflower crusts are treated seriously thanks to an owner with Celiac disease, ensuring careful handling to avoid cross-contamination.
Inside, a mid-sized dining room balances space and comfort. You can order wings, calamari, pastas, salads, and more. A modest bar serves drinks for families and friend groups seeking a casual spot. Evening hours bring the buzz of families moving through tables, kids talking, and occasional laughter. Although specialty pizzas can reach up to $40, Vito’s consistently delivers satisfying portions and flavors that keep guests coming back.
