When hunger strikes in the East Valley, nothing hits the spot quite like a great sandwich. Whether you crave artisan bread piled high with premium meats or creative vegetarian options bursting with fresh flavor, this area is packed with local gems that deliver far beyond the ordinary lunch break.
Let’s get to it.
Z-Cafe
Nestled in a Mesa strip mall since 2000, Z-Cafe feels like a classic family-run breakfast and lunch spot. About a dozen tables fill the cozy dining area, and you’ll quickly notice regulars have their go-to orders. The Alloush layers smoked turkey with provolone, cheddar, tomato, red onion, and chipotle sauce, while the Godfather piles ham, salami, provolone, and roasted red peppers into a hearty sub roll. If you prefer to mix and match, the build-your-own sandwiches let you choose corned beef or roast beef and an array of toppings—all under ten dollars with a side and a pickle.
Breakfast is available all day, from burritos and egg sandwiches to a Southwest vegan option. Veggie and vegan offerings shine here: homemade hummus appears in the Melz Wrap, and you can swap breads or opt for keto or gluten-free. The staff handles big group orders or boxed lunches for offices, yet whether you dine in or grab something to go, the atmosphere stays friendly and never rushed.
Arizona bagels n bialys
At Arizona Bagels n Bialys, the Nova Sandwich arrives with a crisp pickle and a scoop of coleslaw, delivering a classic lox-and-schmear experience that feels generous for the price. Behind the counter, you’ll spot a dozen hand-rolled bagel flavors—Asiago, pretzel, super egg onion, even flagels—so there’s something for every taste. Their in-house roast beef anchors the Dina, while BLTs and tuna melts showcase the same big-city deli care.
The build-your-own station keeps things lively, whether you want a breakfast sandwich stacked with egg and bacon for under two dollars or a lunch option featuring peppered turkey, pastrami, or house-made salads. Regulars drift in and out at their own pace, and you might spot a neighborhood dog lounging by the outdoor tables. Counter service makes it easy to carry out or stay awhile, confirming this local, family-run spot knows how to meet New York deli standards right here in the East Valley.
Worth Takeaway
Downtown Mesa’s Worth Takeaway occupies a historic brick building that sets the stage for craft sandwiches and thoughtful details. You’ll find creations on everything from rosemary focaccia to Noble Bread ciabatta, each served with house-made pickles and extra-crunch chips. The Cuban and Italian Grinder often get the spotlight, but don’t miss the Crispy Chicken, Reuben, or the Spicy Candied BLT. Seasonal specials like the Crab & Shrimp Roll pop up, too, adding a fun twist.
Breakfast sandwiches roll out from 8 to 11 a.m., then the main menu takes over while burgers join after four. Prices range from twelve to eighteen dollars and usually include a side, with portions that leave you feeling satisfied. Vegetarians have their own Veggie Sandwich option, plus paleo and gluten-free bowls over greens and roasted sweet potatoes. Indoor and outdoor seating mean you can grab a quick lunch or linger for a while. With its laid-back counter service and partnerships with Noble Bread and Steadfast Farm, Worth Takeaway blends local charm with an elevated sandwich experience.
Sidewinder Subs | Gilbert Sub Shop
In a Gilbert strip mall just off West Elliot, Sidewinder Subs focuses on old-fashioned quality with plenty of menu variety. Subs come fresh and made to order, from a classic Italian to a sixteen-inch steak and cheese or a seafood crab sub. You’ll also find spicy chicken bombs, an avocado-loaded turkey croissant, and wraps that range from Oriental-inspired fillings to buffalo chicken. Vegetarian eaters can customize salads or sandwiches to suit their tastes.
The counter-service setup means seating is limited, so it’s mostly a takeout destination. Ordering online brings a 5% discount and local delivery within the ZIP code. Since the shop closes by three each afternoon, lunch is the big event. Everything stays top-notch, from the freshness of the bread to the generous portions of real veggies and meats. Combo meals include chips and a drink, and there’s even a budget-friendly kids’ sub meal. Simple and straightforward, Sidewinder Subs keeps a steady hand on classic lunch offerings.
Sacks Hardy
Since 1989, Sacks Hardy in Tempe has built a reputation for sandwiches that feel homemade yet full of personality. The Symphony layers turkey, bacon, and avocado on seeded 12-grain, while the Reubens meld pastrami, Swiss, and coleslaw on marble rye. You’ll see familiar breads—marble rye, hearty 12-grain, chewy baguette—paired with thoughtful fillings. Vegetarians aren’t left out either: the Impressionist stacks cream cheese and fresh veggies, and vegan or organic requests are welcomed.
This counter-service spot in a strip plaza keeps things simple. You can grab your order for takeout or linger at one of the indoor tables or the patio. Catering orders also keep the team busy, so everything comes fresh, grilled to order, right down to scratch-made soups and desserts. At about eleven dollars per sandwich, you get generous portions and unmistakable freshness. No frills, just solid, down-to-earth lunch done right.
Munch A Lunch
When it comes to lunchtime in Tempe’s business district, Munch A Lunch really stands out with its sheer variety and laid-back vibe. This no-frills counter-service spot fills up quickly with regulars grabbing everything from a Grilled Mozzarella and Prosciutto on ciabatta to the Super Munch, which piles turkey, ham, roast beef, salami and a double layer of cheese, all finished with zesty Italian dressing. Classics like Reubens, Club Sandwiches and Muffulettas mix with daily-made spreads and sauces that breathe new life into familiar favorites.
Breakfast draws its own crowd before the 1:30 pm closing bell. Early birds order build-your-own omelets, oversized burritos and the Morning Munch sandwich. Vegetarians aren’t left out—fresh salads, veggie-and-cheese sandwiches and hummus with pita round out the options. Portions are generous without breaking the bank; most sandwiches stay under eight dollars. The staff moves orders quickly, whether you settle at one of the simple picnic tables or grab your meal to go. Parking is a breeze with nearby spots, so you’ll rarely wait long.
Mekong Sandwiches
Hidden in Mesa’s Mekong Plaza, Mekong Sandwiches has earned a reputation for authentic Vietnamese banh mi that skip the shortcuts. The house-baked baguettes crackle with a crisp crust and give way to a soft, pillowy center. The Mekong Special layers steamed pork, ham, pork belly and head cheese, all spread with rich pâté. Fans of grilled meat will want to try the lemongrass beef or pork, seared in-house for just the right char.
Vegetarians find plenty to love too, from a tofu-and-veggie banh mi to fried yam that’s surprisingly filling. Every sandwich is loaded with generous scoops of filling and balanced pickled carrots, daikon, cucumber and cilantro. Service is friendly and counter-style, with both indoor and covered outdoor seating. Free Wi-Fi makes it a quiet spot to work or chat without elbow-to-elbow crowds.
For just a few dollars more than a drive-thru, you get bold flavors and real ingredients. Mekong Sandwiches is open for breakfast, lunch and dinner every day except Wednesday, so you can always stop by for a strong Vietnamese coffee or a fresh fruit smoothie.
Flancer’s Incredible Sandwiches & Pizza
Serving East Valley locals since 1999, Flancer’s Incredible Sandwiches & Pizza still treats bread like royalty. They bake fresh baguettes throughout the day and pull scratch-made pizzas from the oven with a pillowy, house-made crust—gluten-free on request. Meats are equally fresh, with whole turkeys roasted and sliced by hand and house-roasted chicken that never comes from processed deli packs.
The Perfect Prickly Pear Chicken Sandwich is the star attraction, with tender chicken and a chile aioli that offers just the right kick. You’ll also spot a classic Philly Cheese Steak or the Southwest-inspired Chile Verde Birdie. Sides like Jalapeño Cheddar Mashed Potato Pie or crisp, leafy salads add extra flair. Vegetarian diners aren’t forgotten, thanks to mushroom phyllo pastries, hearty greens and dairy-free swaps.
With five baking cycles a day, bread never goes stale and pizzas stay fresh. Generous portions and fair prices make Flancer’s a great spot for a quick breakfast sandwich, a midday get-together on the dog-friendly patio or dinner with friends. The atmosphere is warm, down-to-earth and genuinely local every time.
Knuckle Sandwiches
Over in Mesa, Knuckle Sandwiches keeps things straightforward but never skims on quality. Every sandwich starts with bread from a local bakery—choose from classic sourdough buns, soft Cuban rolls, crusty French baguettes or pillowy sub rolls. Meats are roasted or cured on-site, and you can taste the difference in generous slices of pastrami, corned beef and roast beef. The signature Knuckle Sandwich stacks braised pot roast, Swiss and grilled onions with creamy horseradish. The Heavyweight combines turkey, roast beef, corned beef and pastrami for a meal that lives up to its name.
The menu shifts with the day, offering breakfast burritos and bagels until late morning, then hot and cold subs for lunch and dinner. Vegetarian and vegan sandwiches, gluten-free bread and keto-friendly FIT bowls mean every diet finds its match. Sides like the meatball sub arrive with four big meatballs and scratch-made marinara. The bright strip-mall corner shop has limited seating at a casual counter, but grab-and-go and catering options keep traffic moving. Classics hover around eight dollars while signature stacks top out near sixteen. Knuckle Sandwiches is open daily for every meal.
Dilly’s Deli
Since the early nineties, Dilly’s Deli has been a go-to East Valley spot for fresh, made-to-order sandwiches. Breads are baked in-house every morning, from soft white and hearty multigrain to focaccia and an herbed gluten-free hoagie, all sliced to order. The Dilly Bird and Gobbler highlight thick-cut turkey or roast beef next to crisp lettuce, tomato and cheese that’s clearly not from a sleeve. A half sandwich with a side costs around eight dollars, while a full meal stays under thirteen.
Vegetarians will appreciate the Veggie Supreme, the Buena Bella with portabella mushrooms or one of the crisp lettuce bowls dressed in creamy ranch or pesto. Carb-watchers can swap in bowls or that gluten-free hoagie. The strip-mall locations keep it simple but spotless, with quick service at the counter and a mix of indoor tables and a small patio. Nearby offices rely on Dilly’s soup in a bread bowl or the Dilly Club for delivery and catering. Friendly staff, generous portions and fair prices have kept customers coming back for decades.
Surf City Sandwich
If you’re looking for more than a standard deli sub, Surf City Sandwich delivers a slice of Santa Cruz charm right in a low-key Gilbert strip mall. You start by choosing your bread—Capistrano’s sourdough, toasted ciabatta, or a sturdy French roll—each one arriving fresh every morning. From there, the menu branches into unique creations you won’t see at any chain.
The Classic Hot Pastrami has its loyal fans, but Chef Paul Figliomeni’s team really shines with options like the Fig’s Pig, piled high with tangy pulled pork, and the Chicken Cowabunga, featuring pepperjack and creamy avocado. Vegetarians and vegans get equal attention here, thanks to the Southwest Vegan Wrap and the Mr. Natural avocado sandwich, both dressed up with flavorful toppings and sauces.
Expect a steady lunch crowd at peak hours—there might be a short wait, but the surf-shack vibe keeps conversation lively. There’s no breakfast or late-night service, just solid sandwiches in the $10–$12 range. It’s all counter-service, with a small patio outside perfect for enjoying mild Arizona days.
Krazy Sub
Stepping into Krazy Sub on Gilbert Road, you’ll first notice the irresistible aroma of freshly baked bread, a tradition since 1977. The moment you walk in, you know it’s worth parking in that strip mall. Sandwiches here are generously piled with deli meats—think the Torpedo’s capicola, cotto, and hard salami or the peppered pastrami Samich that keeps regulars coming back for more.
Most of the menu focuses on cold subs, but a few hot options always make the lineup, like saucy BBQ Beef or classic Meatball. Prices range from $8 to $13, and the lunch specials—with a half-sub, chips, and a drink—offer excellent value. Vegetarians aren’t left out; the Veggie Samich and an array of salads, from Chef to Super Duper, fill that gap.
Ordering is flexible, whether you prefer online, a quick stop-in, or catering for an office party or family gathering. Inside seating is simple and comfortable. With its no-fuss atmosphere and commitment to fresh ingredients, Krazy Sub remains a neighborhood favorite after all these years.
