From wood-fired Neapolitan slices to deep-dish classics and quirky build-your-own spots, the pizza scene in Oro Valley holds something for every kind of pie lover. If you crave a fast, affordable dinner or a cozy spot for catching up with friends, these local pizzerias are ready to deliver cheesy satisfaction.
Let’s get to it.
Papa Murphy’s | Take ‘N’ Bake Pizza
Papa Murphy’s in Oro Valley operates purely as a take ’n’ bake pizzeria. There’s no dining room or booths, just a compact storefront where customers place orders at the counter and carry out uncooked pies to finish baking at home. This arrangement keeps each crust crisp and cheese perfectly melted according to personal preference.
The menu features traditional choices such as pepperoni, sausage, and mushrooms, and specialty options like Chicken Bacon Artichoke and the Cowboy, which combines multiple meats and olives. Crust styles include original hand-tossed, thin, gluten-free, and even crustless for low-carb diets.
Prices remain wallet-friendly: a full pizza often costs about the same as a fast-food burger. Calzones, dessert items such as cinnamon monkey bread, and sides round out the selection. Since 1981 the chain has made its dough and prepared toppings daily, maintaining a fresh supply. By accepting SNAP EBT benefits, Papa Murphy’s emphasizes accessibility. This no-frills location delivers the sense of homemade pizza without spreading flour in your own kitchen.
MOD Pizza
At MOD Pizza customers build custom pies by choosing a base, sauce, cheese, and unlimited toppings for a single price. Options include MINI (6-inch), MOD (11-inch), and MEGA (14-inch) to suit an individual serving or feed a small group. The scratch-made dough produces a slightly chewy crust after a rapid bake.
Toppings span standard items such as pepperoni and mushrooms to gourmet choices like artichokes, goat cheese, and balsamic glaze. Gluten-friendly and cauliflower crust varieties carry a modest upcharge.
The interior reflects an industrial-chic style with long communal tables, booths, and an open kitchen counter. Families, friend groups, and individuals working on laptops mingle comfortably. Founded in Seattle in 2008, MOD Pizza emphasizes community involvement through local charity partnerships and fundraising events. Each pizza registers on the counter and emerges in minutes. Diners can complement their meal with a No Name Cake or a soft drink. A single flat fee covers an unlimited number of toppings, delivering straightforward pricing and rapid service.
OV Pizza and Pints
OV Pizza and Pints combines New York style pizza with a laid-back taproom atmosphere in Oro Valley. Located on N La Cañada Drive this spot welcomes guests to hand-tossed dough made daily with non-GMO flour. Each pie bakes in a fire oven, producing a classic thin, crispy crust.
The menu includes build-your-own pizzas with more than 20 toppings, three crust options, and sauces ranging from traditional tomato to hot honey. Specialty pies include the Carnivore, Prosciutto & Fig, and the BBQ Brisket Fork & Fire. Vegans and gluten-free diners find plant-based chicken and cauliflower crust choices. Salads, wings, and wood-roasted mushrooms with ricotta and truffle oil round out the offerings.
A self-pour beer wall showcases over twenty taps, while trivia nights and board games add to the community vibe. Big-screen TVs feature sports broadcasts without overwhelming conversation. The venue closes by 9 p.m., making it ideal for lunch or dinner but not late-night snacks. With both high-top tables and booth seating, OV Pizza and Pints lives up to its name, serving pizza and pouring pints in equal measure.
Charred Pie
Since 2019, Charred Pie has served wood-fired, Neapolitan-style pizzas in Oro Valley Marketplace. Family-owned by Reza and Lisa Shapouri, this restaurant features warm wood accents and red walls, with a view into the 700 to 800-degree brick oven through a large window.
The menu centers on thin, leopard-spotted crusts baked to order. Traditional options include Margherita and Pepperoni, the latter sometimes drizzled with jalapeño honey. Creative pies appear regularly, such as the Couch Potato topped with Yukon gold potatoes and a baked egg, and a Mexican Street Corn pie. Rotating specials may feature wood-roasted mushrooms with ricotta and truffle oil.
House-made pastas and wings complement the pizza offerings, while a Caprese salad provides a lighter choice. Evenings bring a lively scene with kids moving between tables and happy hour specials at the bar. Drinks range from local craft beers to cocktails. Prices fall in the mid-range category, with most pizzas between $12 and $18. The casual setting makes Charred Pie a reliable spot for a pre-movie meal or a relaxed dinner.
Rosati’s Pizza- Oro Valley
Rosati’s Pizza in Oro Valley blends a family pizzeria feel with sports bar energy. Situated on Rancho Vistoso Boulevard, the venue seats around 70 across booths and bar stools. Walls lined with large-screen TVs broadcast NFL Sundays and college games without raising the volume above easy conversation levels.
The signature flaky thin crust and hand-rolled double dough crust deliver contrasting textures, while the Chicago deep dish presents a buttery, hearty option. Specialty pies range from Meat Mania and Fabulous Four to The Windy City and a massive Monster pizza. Classic toppings such as Italian sausage, hot giardiniera, and ricotta offer build-your-own flexibility. A weekend breakfast pizza menu launches at 9:30 a.m., complete with bottomless mimosas.
Prices stay reasonable, with most pies under $20. Beyond pizza, the menu features sandwiches, pastas, wings, salads, cannolis, and zeppole. The bar serves beer, wine, and mixed drinks at modest prices. Free delivery applies to orders over $20 in the local area, and on-site parking is plentiful. This spot provides a broad menu and casual seating for family meals or game-day gatherings.
Domino’s Pizza
When you need pizza delivered to your door at midnight or feeding a group on game night, Domino’s Pizza delivers. With locations nationwide, including 10420 N. La Cañada in Oro Valley, you’ll find these shops in many strip malls. Inside, it is strictly counter-service, with no seating. You place your order, wait by the counter with a few others, and pick up your pizza to go.
Domino’s offers a variety of crusts: hand-tossed, thin crust, pan, Brooklyn style, and a gluten-free option. Toppings range from classic pepperoni to loaded choices like MeatZZa or ExtravaganZZa. You can top your pie with black olives, jalapeños, specialty sauces, feta, or provolone cheese. Some pizzas even feature Alfredo sauce poured directly on the crust.
Beyond pizza, you’ll find sides like Cinnamon Bread Twists and Lava Crunch Cakes for dessert. Buffalo wings and pasta trays round out the menu for larger gatherings. Budget-friendly pricing and regular coupons keep costs low. The Domino’s Tracker shows the status of your order in real time. The décor may not win awards, but the reliable delivery and wide selection make Domino’s a go-to for fast, affordable meals.
Bottega Michelangelo
In Oro Valley, Bottega Michelangelo brings a taste of Southern Italy to Magee Road. The casual atmosphere welcomes diners in jeans to both indoor and patio seating. As you enter, a large wood-fired oven dominates the space, the center of the kitchen where thin-crust, hand-tossed pizzas cook to crisp perfection. Popular choices include the Margherita and David’s Basilica, and the menu also features classic and inventive topping combinations.
Family recipes date back to 1975, and the current owners focus on Italy-to-table ingredients. Homemade desserts are crafted by an Italian pastry chef. Most dishes, including salads, pasta, and wood-fired pizzas, cost under thirty dollars. A curated wine list highlights bottles from Italy and California, and cocktails are available for a more festive meal.
Gluten-free diners will find options that taste fresh and avoid the common cardboardy texture. Brunch draws a steady crowd on weekends, while weekday lunches and happy hour specials offer affordable bites. Whether you gather your family for a celebratory dinner or stop in alone for a satisfying pasta, Bottega Michelangelo delivers genuine Italian flavors without the fuss.
Barro’s Pizza
Barro’s Pizza focuses on its signature dough, a thick, fluffy crust that many customers seek out. A thin-crust option is also available, but the classic Barro’s crust forms the base for loaded pies such as the Barro’s Special, topped with sausage, pepperoni, onion, and mushroom. The Spicy Chicken and classic pepperoni rounds out the menu, or you can assemble your own combination.
Vegetarian and vegan diners can request non-dairy cheese on a crust piled with fresh vegetables. Inside, the casual dining room includes flat-screen TVs for sports viewing and a play area for kids. At newer locations, an outdoor patio and bar add al fresco and drink options. You seat yourself and order at the counter. Lunch-hour pizza-by-the-slice deals bring in weekday crowds looking for a quick bite.
Family-owned since the 1980s, Barro’s uses scratch-made sauce and ferments dough in-house. Gluten-free crust is available, with careful handling to avoid cross-contact. Catering services cover office lunches and large gatherings. From its humble start to its spread across Arizona and Texas, Barro’s remains a reliable choice for family-style pizza night.
Sgt. Pepperoni’s Pizza
Sgt. Pepperoni’s Pizza has been a neighborhood favorite since 2011. Owner Chad Wagner crafts hand-tossed, thin-crust pizzas and names them with playful nods to his military-themed branding. Classics include the Sgt. Pepperoni Special, the S.O.S. Pizza, and the General’s White Pie topped with ricotta. Each specialty features generous amounts of pepperoni, homemade meatballs, or fresh vegetables.
The restaurant’s interior is simple, with counter service, plastic cups, and a handful of tables. With no dine-in service, takeout and delivery handle the orders, especially during after-school and after-work hours. Prices range from a $9 mini cheese pizza up to $24 for large specialty pies. You can also grab cheese bread, wings, or a calzone for a complete meal.
Consistency is key at Sgt. Pepperoni’s. The dough recipe remains unchanged, and toppings appear in the same amounts from week to week. Locals appreciate the straightforward menu and honest pricing. Whether you need a solo snack or a family pizza night, this spot delivers dependable results without the fuss.
Oregano’s
Since opening in 1993, Oregano’s has built a reputation as a lively neighborhood Italian restaurant. At the North Tucson location, vintage décor and retro music set a fun tone. You’ll find a mix of indoor seating, outdoor tables, and a bar area for cocktails. Highchairs and large tables make it easy to accommodate groups of all sizes.
Pizza is the main attraction, with Chicago pan, deep-dish, thin crust, and stuffed options. A gluten-free crust is available as well. Specialty pies include the Wild Mushroom with truffle oil and red onion jam, the Buffalo Chicken, and the Louisiana BBQ sauce pizza. Prices for large, fully loaded pizzas range from the high teens to the mid-twenties. You can also build your own pie if you prefer.
Beyond pizza, the menu offers pasta dishes, hearty salads, big sandwiches, and wings. A signature dessert lets you bake a pizza-sized cookie in a brick oven. Whether you dine in, take out, or order online, Oregano’s accommodates large parties, from soccer teams to family reunions. The generous portions and playful atmosphere keep customers coming back.
Sauce Pizza & Wine
At Sauce Pizza & Wine, the aim is fast-casual Italian done right, whether you’re joining coworkers or bringing the kids. Since 2003, they’ve made dough from scratch and curated a wine list that suits pizza as well as it does panini.
You can dine indoors, outdoors, or at the bar with TV screens for sports or news. Pizza is the star. Choose original thin crust, hearty hand-stretched crust, or gluten-free for an extra $2.75. Signature pies include fig and goat cheese, chicken Caesar, and Lasagna Pie. The hatch green chile-smoked mozzarella pizza is a local favorite, and the sausage with soppressata never disappoints. White pizzas arrive topped with arugula, truffle oil, and more.
If you’re not in the mood for pizza, the menu features cavatappi pastas, panini, and salads like Quinoa & Beet or Salmon & Kale. Seasonal items appear on a “secret menu,” and you can finish with a gelato-topped cookie pizza. Prices stay moderate, and they stay open late on weekends for post-show or late-night cravings.
Scordato’s Pizzeria
Since 2009, Scordato’s Pizzeria has been a fixture on North Stone Avenue, serving up pizza with dough fermented for two days and a yeast starter that brings real depth of flavor. The stone hearth ovens crank up heat hotter than an Arizona afternoon.
Each crust arrives crisp on the bottom and chewy in the middle. You won’t find any soggy slices here. The menu includes classics like the Margherita and pepperoni, along with bolder options such as prosciutto arugula and shrimp. Gluten-free eaters get a full selection of pies, not just an afterthought.
Toppings include Calabrese salami, soppressata, mushrooms, Grana Padano, and Robiola cheeses. You can add wings or antipasto to start or opt for pasta dishes when you want more than pizza.
The dining room holds about 130 guests under warm wood accents. It strikes a balance between family-style gatherings and casual date nights. Parking is easy. Prices are reasonable, so you’ll feel a step up from delivery pizza without emptying your wallet.
