The best restaurants in Phoenix

“When you need no-fuss comfort, Pho Chandler serves traditional Vietnamese favorites from soul-warming pho to light, pile-on-the-herbs vermicelli that just hits right. Family-run, friendly, and reliably tasty, it’s the kind of spot you put on weekly rotation and wonder why you ever tried to DIY broth at home.”

From the Maricopa newsletter, August 6, 2026

“Smoky, tender, and very likely to ruin you for average tacos, Ta Carbon turns out tacos al carbon and carne asada with salsas and guac that pull their weight, and it was named one of the best restaurants in America by USA Today. Treat yourself this week.”

From the Queen Creek newsletter, September 1, 2026

“Between the Double Smashburger, the signature Zinburger with manchego and zinfandel-braised onions, and truffle-loaded fries, Zinburger (Gilbert) nails the indulgent side of dinner. Cap it with a thick shake or a proper cocktail and call it a weeknight win.”

From the San Tan Valley newsletter, August 3, 2026

“Since 1964, Mrs. White's Golden Rule Cafe has been serving original-recipe fried chicken and classic sides in a cozy, home-style setting, the kind of plate that fixes a long week and belongs in your dinner rotation this week.”

From the Phoenix newsletter, August 8, 2026

“AZ Pho & Grill serves aromatic pho, toasty-crisp banh mi, loaded vermicelli bowls, and satisfying rice plates, all with that fresh, healthy, delicious vibe. Hit the Chefs' Special Dishes this week and skip the cooking, the Gilbert Road location is near Queen Creek and San Tan Valley.”

From the San Tan Valley newsletter, August 7, 2026

“Craving a little honky tonk without leaving Old Town, Belle's Nashville Kitchen brings daily live music, a scratch-made menu with award winning Nashville Hot Chicken, a Honky Tonk Brunch that swings from hot chicken biscuits to hot chicken and french toast, plus whiskey infusions like apple pie.”

From the Scottsdale newsletter, August 3, 2026

“When the week needs a pick-me-up, Chickii is slinging crispy fried-chicken sandwiches, wings and tenders layered with Thai-inspired flavors that actually pop. Family-run, sauce-happy, and comfort food with a kick. Treat yourself, then thank us when the heat hits just right.”

From the Surprise newsletter, August 8, 2026

“Craving a no-fuss comfort feast this week?”

From the Phoenix newsletter, August 4, 2026

“Craving that grill-it-yourself feast without babysitting the backyard? Smoking Tiger Korean BBQ brings the fun to the table with circular grills, premium USDA Prime and Wagyu cuts, plus a stacked lineup of beef, pork, and seafood, so rally the crew and eat sizzling together.”

From the East Valley newsletter, September 1, 2026

“When your week needs a lift, Waldos Tacos is slinging authentic Mexican street tacos, burritos, quesadillas and tortas with Monterey jack cheese, delicious meats, and that classic rice-beans-cilantro-onion combo. They even cater, so your next backyard hang or office thing can run on salsa-fueled happiness.”

From the Glendale newsletter, August 7, 2026

“When you want a proper date-night splurge, DC Steak House delivers classic steaks, seafood, and chops in Downtown Chandler with that old-school surf-and-turf vibe. Pro tip, share the blackened steak bites and lobster mashed potatoes, then let the chocolate cake finish the argument about who’s driving.”

From the East Valley newsletter, August 8, 2026

“Scottsdale’s Pick N' Roll keeps lunch fresh with build-your-own poke bowls or sushi burritos on signature purple rice, then lets you stack crisp veggies, sauces, and proteins like fresh tuna, salmon, shrimp, or tofu. Clean, customizable, and actually craveable... add it to this week’s rotation.”

From the Fountain Hills newsletter, August 8, 2026

“US Egg Breakfast and Lunch Restaurant keeps it fun this week with big plates and celebratory sips, from protein-packed Wild Maine Blueberry pancakes and Idaho Hot Skillet mashups to Chicken & Waffles with homemade sausage gravy. Feeling festive? Try the Forty Flight trio or the Cornhusker for full send brunch energy.”

From the Maricopa newsletter, August 7, 2026

“Cool, British-style gastropub chain with quirky decor, serving inventive cocktails & comfort food.”

“Counter-serve joint providing mesquite-cooked burgers with lots of fixings plus a bar & patio.”

“Nobu Scottsdale mixes polished vibes with the hits you actually want, from Yellowtail Jalapeno and Rock Shrimp Tempura to that buttery Black Cod Miso.”

From the Fountain Hills newsletter, September 10, 2026

“Buzzy spot with a mod vibe for creative daytime dishes & a build-your-own Bloody Mary bar.”

“Creative pancakes & fresh-squeezed OJ share menu space with lunch faves at this counter-serve spot.”

“Casual chain featuring egg dishes & other breakfast items, plus brunch sandwiches.”

“Cultura Mexicana brings authentic Mexican comfort to your routine with fluffy, made-to-order omelettes, hearty breakfast burritos, and rich enchiladas crafted from fresh ingredients and bold spices.”

From the Glendale newsletter, September 12, 2026

“When the craving hits this week, American Way Smokehouse delivers with smoked brisket, pork, and pastrami stacked into messy, glorious sandwiches, plus desserts that might just steal the spotlight. Low-key, a little quirky, and exactly the kind of comfort fix East Valley days require.”

From the East Valley newsletter, August 22, 2026

“When you're craving clean, bright flavors this week, Masa Sushi Japanese Cuisine Gilbert keeps it simple and excellent with sushi made from fresh, sustainably sourced ingredients.”

From the East Valley newsletter, August 17, 2026

“Thoughtfully sourced seafood flown in fresh daily, a time-stamped raw bar card, and cocktails that keep things lively make Buck & Rider Gilbert an East Valley go-to when you need ocean energy in the desert. Expect oysters, sushi, king crab, and B&R Reserve Beef, all handled with care.”

“Chicken N Pickle - Glendale cooks with fresh, responsibly sourced ingredients, then hands you a paddle. This week, round up the West Valley crew for pickleball, cornhole, ping pong, bocce and Jenga, plus Brunch & Bingo and trivia... the perfect mix of good food, good friends, great fun.”

From the Glendale newsletter, August 30, 2026

“When that midweek craving hits, Little Miss BBQ is the local standby for rich, satisfying barbecue that keeps things simple and seriously good. Order, eat, and try not to plan your afternoon around a nap... this is stick-to-your-ribs comfort done right.”

“Locally sourced breakfast, brunch & lunch items are dispatched in this cheery, contemporary cafe.”

“Rayoog Cafe is the kind of spot you keep in your East Valley rotation, serving an authentic Mediterranean breakfast led by an LA-based chef with 18 years of chops. Think fresh, minimally processed ingredients, dine in or grab Grubhub delivery when the snooze button wins.”

From the East Valley newsletter, September 13, 2026

“Manna BBQ keeps the tongs busy with all-you-can-eat Korean BBQ and 50+ options of meats, sides, desserts and drinks, perfect for that cook-together, eat-together vibe. Grab your people, pace yourself, and make it a Surprise weeknight tradition at their Glendale or Peoria spot.”

From the Glendale newsletter, August 23, 2026

“Family-owned restaurant featuring traditional Italian fare, plus a wine bar & occasional live music.”

“Smoke & Grain is the easygoing spot locals hit when a burger craving meets a margarita mood, serving American favorites with a Southwestern kick in a laid-back bar setting. It’s weeknight-dinner reliable and weekend-hangout friendly, the kind of place you’ll accidentally make your regular.”

From the Queen Creek newsletter, September 8, 2026

“Backyard Gilbert pairs elevated bar favorites with a fun cocktail lineup and a curated beer list featuring over 40 draft and bottled options. Four massive LED walls and a sea of TVs make it clutch for the game, then stick around for nightly live entertainment that keeps the vibe rolling.”

From the East Valley newsletter, August 29, 2026

“Eatery serving health-conscious bowls, juices, salads & sandwiches, also offering breakfast.”

“Gastropub offering refined, farm-to-table New American fare & local wines in intimate environs.”

“Zipps Sports Grill is the original McCormick Ranch hangout where fresh, house-made pub grub meets wall-to-wall TVs and a lively lineup of games. Family-friendly, locally owned by a Valley family for 25 years, it’s the easy call for wings, big screens, and a reliably good time.”

“For unfussy East Valley nights when you want pristine nigiri, clean cuts of sashimi, and those colorful specialty rolls that actually deliver, Sekai Sushi nails the balance of tradition and creativity with super fresh seafood, modern technique, and flavors that pop... ideal for low-key dinners or sharing with friends.”

From the East Valley newsletter, September 18, 2026

“This working brewery also features a sizable eatery with patio seating & a menu of burgers & pizza.”

“NakedQ keeps it simple in the best way, serving smoked meats with comfort-style sides in a relaxed, no-frills space that feels like your favorite neighbor’s patio. Solid option for weeknights or game days, plus easy catering across Scottsdale, Phoenix, and Glendale when feeding a crowd.”

From the Fountain Hills newsletter, September 18, 2026

“If you like your martinis cold, your prime rib carved by pros, and a little mid-century intrigue with dinner, Durant's delivers with crimson booths, a famous kitchen entrance, hand-cut steaks, seafood, and polished service.”

From the Phoenix newsletter, September 11, 2026

“Pullano's Pizza has been family-run since 1979 and calling Glendale home since 1987, which is basically forever in pizza years. Grab a classic pie made with the kind of pride that comes from a family that’s been at it since '79, then thank yourself for keeping dinner easy this week.”

From the Glendale newsletter, August 24, 2026

“Craving that thin, char-kissed brick-oven crunch? Grimaldi's Pizzeria at San Tan Village nails the New York vibe with handcrafted pies and calzones, plus a solid beer lineup like Lagunitas IPA, Peroni, and Stella Artois. Perfect for a post-errand refuel or an easy weeknight win.”

From the East Valley newsletter, August 28, 2026

“Vibrant, retro chain serving a seasonal menu of creative breakfast & lunch fare, plus cocktails.”

“The Buffalo Spot in Goodyear turns out crispy, juicy wings in a bunch of bold sauces plus its world-famous Buffalo Fries, those golden fries piled with fresh hand-cut chicken and drizzled in signature sauce.”

From the Surprise newsletter, September 12, 2026

“Trendy Italian eatery known for serving handcrafted wood-fired pizzas in rustic-chic quarters.”

“Craving a legit brick-oven pie close to home? Grimaldi's Pizzeria at Park West turns out classic pizzas and calzones with that craveable crisp char, plus a full bar for easy pre-movie or post-game nights... reliable, crowd-pleasing, and delightfully hard to stop at one slice.”

From the Surprise newsletter, September 14, 2026

“Craft 64 Scottsdale keeps it simple in the best way with blistered, wood-fired pies, housemade mozzarella, and a deep tap list of Craft 64 Brewery originals and Arizona guest beers. Patio hangs, seasonal cocktails, and a legit Top 50 Pizzeria nod (2021 to 2026) make it an easy weeknight win.”

From the Fountain Hills newsletter, September 21, 2026

“Italian spot turning out wood-fired pizzas, pastas & mains amid casual quarters with a wine bar.”

“Eric's Family Barbecue is the West Valley go-to in Avondale for 15-hour smoked brisket and ribs by the pound, plus sides that actually matter like mac and cheese, slaw, beans and elote. Save room for the smoked pecan pie or banana pudding, then thank yourself later.”

From the Surprise newsletter, September 6, 2026

“When you want something easy that actually hits, A-1 Pizza & Wings turns out fresh, bold-flavored pies, saucy Buffalo Wings, and hearty combos, all made to order for pickup or delivery. Great for game nights and low-effort dinners anywhere around the West Valley.”

From the Maricopa newsletter, August 31, 2026

“Pho Viet Vietnamese Restaurant turns out steaming bowls of pho tai, chin, crisp A1 egg rolls, and banh mi made fast with fresh ingredients. If you’re hungry for more than soup, the Korean Style Short Ribs, Com Bo Luc Lac, and Pho Xao Bo (Beef Chowfun) keep regulars coming back. Check it out.”

From the Surprise newsletter, September 9, 2026

“Casual hangout offering pizzas and late-night bites, plus a full bar, pinball, and sports on TV.”

“Bright, casual hangout with burgers, beers & plenty of widescreen TVs for sports viewing.”

“Vietnamese joint serving noodle soups, banh mi sandwiches & bubble tea in a roomy, relaxed space.”

“Outlet of a BBQ chain serving wood-smoked meats & sides in an American West-themed space.”

“Henhouse Cafe is that laid-back, popular spot locals lean on when pancakes and omelets are non-negotiable. Familiar breakfast fare, quick comfort, and zero fuss make it an easy go-to whether you're fueling up before errands or stretching out a slow Queen Creek morning.”

From the Queen Creek newsletter, September 9, 2026

“Cozy eatery serving authentic Italian dishes including pizza, pasta, salads and seafood entrees.”

“Eastwind Sushi & Grill keeps West Valley cravings happy with cozy vibes, solid sushi rolls, and comfort-plate staples like teriyaki and tempura. Expect a Japanese core with playful Korean and Thai touches... a reliable Glendale go-to when you want something fresh without fuss.”

From the West Valley newsletter, September 18, 2026

“High-end chophouse for steaks & seafood served in a chic setting with poolside dining on the roof.”

“Haus Murphy's keeps it festive with a proper beer garden, classic bratwurst, and plenty of Bavarian beats, perfect when you want a lively, no-pretenses night that tastes like Germany and pairs best with friends who can clap on two and four.”

From the Casa Grande newsletter, September 10, 2026

“Snug, down-to-earth Vietnamese restaurant prepping meat & noodle dishes, plus pho & banh mi.”

“Shimogamo Sushi and Grill nails that relaxed but refined vibe with pristine sushi, curated cocktails, and an omakase experience where you let the chefs steer. With Chandler and Gilbert spots, it’s an easy pick when you want standout Japanese without the trek, weeknight or special occasion.”

From the San Tan Valley newsletter, September 11, 2026

“If your week needs a win, Honey + Vine Restaurant at Santan Mountain delivers with chef-y takes on steaks and comfort plates, plus a cocktail list built for lingering. Easy choice for a midweek date night or a grown-up group hang, and yes, it pairs nicely with a little post-dinner luck.”

From the Maricopa newsletter, August 11, 2026

“Sports-bar chain known for its waitresses, serving American comfort food in lodgelike surroundings.”

“Sushi rolls, ramen noodles & cooked fare are served at this casual venue with modern decor.”

“Buono's Pizza Higley turns out stone deck oven pies for whatever mood you're in, from crisp Neapolitan rounds to pillowy Sicilian slabs and a legit Long Island-style Grandma pie. Simple, well-executed, neighborhood pizza that hits on a random Tuesday, kid soccer nights, or lazy weekend couch plans.”

“Classic burger chain serving customizable burgers, hand-cut fries & shakes.”

“Italian chain eatery featuring Chicago-style deep-dish pizza, plus pasta & sandwiches.”

“Whether your weeknight needs a quick fix or your lunch break wants a mini vacation, T&Y Hawaiian BBQ nails the plate-lunch vibe with build-your-own combos, chicken katsu, teriyaki, kalua pork, and spam musubi, plus milk tea boba. Glendale or Goodyear spots keep it close.”

From the Glendale newsletter, September 11, 2026

“High-end steakhouse featuring gourmet filets, seafood & classic entrees in an elegant, modern venue.”

“Roomy eatery with a globally inspired menu featuring natural, organic, locally sourced ingredients.”

“Whether your week needs a little lift or a lunch that actually energizes you, Arcadia Farms Cafe delivers with seasonal American plates, fresh organic salads, fine wines, and bakery desserts that taste like a cheat day. They even partner with Blue Zones Project Scottsdale so the feel-good picks still hit.”

From the Fountain Hills newsletter, August 27, 2026

“Because some nights demand proper foldable New York slices, Lil Capo Pizzeria is calling your name this week. Go classic with a 20-inch cheese or get feisty with the Lil Diablo, all cup-and-char pep, Calabrian chilis, and hot honey, then cool it off with gelato and a beer.”

From the Surprise newsletter, August 24, 2026

“Chain restaurant serving steaks, seafood & cocktails in an upscale lodgelike setting.”

“Venezia's New York Style Pizzeria nails the foldable, crispy-edged slice, plus legit wings and hearty pastas like baked ziti. Order by the slice or go Party Pizza when the group chat spirals, with beer and wine by the glass and easy delivery or catering from the Gilbert spot.”

From the East Valley newsletter, September 6, 2026

“Grimaldi's Pizzeria brings Brooklyn roots, brick-oven pies and hearty calzones, backed by a full bar and an extensive wine list, so you can pair your favorite slice with something nice. Perfect for an easy midweek upgrade when you refuse to turn on the oven.”

From the Maricopa newsletter, August 12, 2026

“Long Wong's Hot Wings Peoria nails that perfect wing mood with everything from crispy and spicy to sticky-sweet, so you can pick your heat and keep the napkins coming. When the week gets loud, let their lunch or dinner lineup rescue you with big flavor and zero overthinking.”

From the Glendale newsletter, August 10, 2026

“Easygoing eatery serving a mainly gluten-free menu of specialty pizzas & pastas, with vegan options.”

“When you want comfort food that still feels Arizona grown, Ironwood American Kitchen at The Fairmont Scottsdale Princess does it right with organic produce, heritage grains, and pasture-raised meats, plus legit vegan favorites like avocado toast and purple barley waffles, then cool it all off with house cocktails or…”

From the Scottsdale newsletter, August 22, 2026

“Blazin Buffalo Wings keeps it simple and satisfying with crispy traditional wings, fiery hot blazin wings, and the kind of fries that disappear faster than your willpower. Not into just wings? Their burgers and sandwiches hit the spot for quick bites or easy share-with-friends nights.”

From the Phoenix newsletter, September 6, 2026

“Whether you're in the mood for clean, no-fuss nigiri, bright carpaccios, or a comforting bowl of ramen between rolls, Hachiko Sushi House keeps it consistent and fairly priced. Easygoing vibe, creative specials like the Downtown Fever and Hachiko Roll, plus solid vegetarian options.”

From the Phoenix newsletter, September 21, 2026

“Cowboy hats hang from the ceiling of this steak & rib eatery playing live country music nightly.”

“Tommy V's Urban Kitchen & Bar Scottsdale in Old Town blends classic Italian with contemporary flair, from fresh pastas and seasonal risottos to seafood and premium steaks, all with a strong wine list and serious cocktails. Sleek room, lively bar, and a legit private dining setup when your group chat finally commits.”

From the Fountain Hills newsletter, September 5, 2026

“Craving maximum flavor right now, Crazy Mike's Wings serves up wings in a ton of sauces plus that homemade ranch dressing you already love. This week, hit their Queso Chicken Fries with popcorn chicken and Cajun Sweet Fire sauce, then try the new Spicy Ranch for extra kick.”

From the West Valley newsletter, August 23, 2026

“Local chain serving gourmet burgers & shakes, plus wine, beer & cocktails, in a hip, casual space.”

“Relaxed, eco-chic chain serving health-conscious fare, including vegan options, plus cocktails.”

“Known for its slow-cooked broths, this contemporary ramen bar features a customizable menu.”

“Locally owned burger kitchen featuring 50s-style decor and a menu with beef patties, hot dogs and shakes.”

“Back Alley BBQ blends Texas-style tradition with bold Southwestern flair, turning low-and-slow brisket, juicy ribs, and scratch-made sides into must-repeat meals. Helmed by award-winning chefs Shaun O'Neale and Ken Davis, it’s the perfect Chandler fix when your smoker ambitions meet 110-degree reality.”

From the Maricopa newsletter, August 20, 2026

“Locally owned and big on fresh, seasonal ingredients, Tokyo Lobby blends classic Japanese comfort with playful creations that actually hit the spot. Order online for easy pickup, skip the stove this week, and upgrade weeknight dinner with zero fuss.”

From the Surprise newsletter, August 29, 2026

“The Desmond is a European-inspired gastropub turning out artisan, wood-fired pizzas, paninis, and oven-roasted entrees, paired with imported and local brews plus craft cocktails.”

From the Phoenix newsletter, September 12, 2026

“Casa Corazon Restaurant brings gourmet Mexican to Central Phoenix with made-from-scratch plates inspired by southern Mexico plus seafood hits like ceviche and aguachiles.”

From the Phoenix newsletter, September 14, 2026

“Since 2013, Song Lynn Vietnamese Restaurant has been a West Valley go-to for slurpable pho, hearty rice bowls, and creative drinks, plus a few playful fusion picks, balancing authentic Vietnamese flavors with a relaxed, modern vibe...”

From the Phoenix newsletter, August 22, 2026

“Beginner's Luck is the casual, ingredient-driven hangout for when you want a real-deal brunch with specialty coffee, then a glide into lucky hour and dinner as signature cocktails and comforting chef's plates take over. Slide in this week, linger, and let the menu match your mood.”

From the Fountain Hills newsletter, August 28, 2026

“Down-to-earth stopo crafting traditional & vegan Cornish pasties, plus other English favorites.”

“Desert Sky Mall keeps weekends interesting with bilingual vibes, live entertainment, movies, and a legit food lineup, from Mercado de los Cielos and Mariscos Phoenikera to Flaming Wok and Cinnabon. When you want AC, national brands, and local flavor in one stroll, this spot delivers.”

From the San Tan Valley newsletter, September 4, 2026

“Casual restaurant for brisket and other Memphis-style BBQ dishes such as gumbo and ribs, plus a full bar.”

“Postino Peoria nails the West Valley hangout vibe near P83, with shareable bruschetta boards, legit paninis and nostalgic grilled cheese sandwiches alongside a thoughtful wine list, cocktails and beer. It’s the kind of easy spot you hit before a game or just to catch up without fuss.”

From the West Valley newsletter, September 17, 2026

“Down-to-earth brewpub with a variety of craft beers, imaginative American fare & patio seating.”

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“Informal destination offering an international menu of meals & small plates, plus cocktails.”

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“Modern restaurant at Scottsdale Fashion Square with a globally inspired menu, a large patio, and many TVs.”

“Portillo's Avondale keeps it classic with Chicago-style hot dogs, juicy Italian beef, char-broiled burgers, and a legit chopped salad, all in a fun 50s-60s Americana vibe. Hit the drive-thru, order at a kiosk, or get delivery, then finish strong with that dangerously good chocolate cake shake.”

From the Surprise newsletter, September 5, 2026

“Informal counter-serve digs showcasing a modern take on American burgers, fries & milkshakes.”

“Casual spot featuring wings with a choice of sauces and rubs, plus burgers, fries and salads.”

“Upscale Japanese restaurant & bar supplying steak, seafood & sushi in a contemporary setting.”

“Slide into Cucina Tagliani Pasta, Pizza & Vino for thin-crust Roman-style pies, spicy Sausage Rigatoni that hits just right, and burrata with pine nut basil pesto that’s basically a hug. Zoodles keep gluten-free friends happy, and the Chocolate Mascarpone Cake is a weeknight victory lap.”

From the Surprise newsletter, August 21, 2026

“Informal restaurant serving charcoal-grilled kebabs, shawarma and hummus, plus cocktails and beer.”

“Classic burger chain serving customizable burgers, hand-cut fries & shakes.”

“Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.”

“Sausage, brisket & other southern barbecue staples in a down-home destination with a rustic vibe.”

“US Egg Breakfast and Lunch nails the East Valley breakfast-lunch sweet spot with diner comfort, American folk art vibes, and a menu that actually feeds you. Think protein pancakes loaded with blueberries and granola, hearty Idaho Hot Skillets, and chicken-and-waffles, plus weekend-worthy cocktails...”

From the East Valley newsletter, September 7, 2026

“Midwest Wings is a casual eatery turning out a variety of chicken wings and fries, plus sauce-slathered tenders and soft drinks. It’s the kind of no-fuss, flavor-first spot locals keep in their rotation when the craving hits... quick, tasty, and reliably satisfying.”

From the Phoenix newsletter, September 5, 2026

“Skip the same-old red sauce and let Veneto Trattoria remind you why Northern Italian hits different. Think housemade pastas, risotti, and Venetian classics, lightly prepared with fine olive oil, plus all the classic desserts made in-house for a weeknight date, solo treat, or friend catch-up that just works.”

From the Fountain Hills newsletter, August 10, 2026

“Coffee, cheeses, wine & BBQ dinners can all be had here while getting the car washed & gased.”

“Bootleggers Modern American Smokehouse runs the smoker around the clock for juicy, slow-smoked meats, pairs them with comfort-food sides, and shakes up house moonshine cocktails that go down a little too easy. Consider this your midweek reset, plus a humble brag if you saw them on Triple D.”

From the Fountain Hills newsletter, August 24, 2026

“Texas-based chain restaurant serving Mexican food & margaritas in a hacienda-style setting.”

“Chain restaurant serving steaks, seafood & cocktails in an upscale lodgelike setting.”

“The Italiano by Chef Joey is the Maggiore family's love letter to classic Italian, backed by 40 years of Arizona know-how, bringing authentic hospitality with pastas, red-sauce staples, and a legit wine and cocktail lineup.”

From the Scottsdale newsletter, September 12, 2026

“Born-from-Ohio family roots and serious crust cred make Crust Brothers Pizza a reliable go-to when you want bold, balanced pies without fuss. Think crisp-edged pizzas, solid salads and subs, a glass of wine or a draft, plus easy online pickup, catering when the crew descends, and vibes that feel local.”

From the Fountain Hills newsletter, September 4, 2026

“Funky, colorful restaurant with creative quesadillas & street tacos, plus fruit juices served in mason jars.”