The best bakeries & sweet shops in Cathedral City

“Long-running chain specializing in freshly made donuts, plus a variety of sandwiches & drinks.”

“Kreem hand-makes its artisanal ice cream in-store with super fresh ingredients, and the rotating lineup keeps things fun for repeat visits. Vegan flavors aren’t an afterthought either, so check their Instagram for the daily menu and treat yourself like a local who knows.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Longtime chain serving a variety of donut flavors & shapes, plus coffee & frozen drinks.”

“Swiss Donut is the low-key Palm Springs standby when you want a proper glazed or old fashioned, a hulking apple fritter, or a flaky croissant sandwich that actually hits the spot. They also pour coffee and blend smoothies with Thai tea or taro if you’re feeling fun.”

From the Coachella Valley newsletter, September 19, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“When the desert heat gets bossy, Tastee Freez delivers the original soft serve since 1950, from classic cones and creamy Freezees to sundaes, shakes, and floats. Hungry too, Cathedral City? They also flip burgers, hot dogs, and sandwiches, so you can make it a proper treat stop.”

From the Cathedral City newsletter, September 8, 2026

“Yum Yum Donuts keeps Riverside buzzing with fresh-made classics, legit coffee, and a sneaky value move... every dozen includes fourteen. Beyond the glaze, they crank out breakfast burritos, bagel sandwiches, wraps, and tortas, making it an easy go-to for mornings, lunch breaks, or snack o'clock.”

From the Riverside newsletter, September 15, 2026

“Whether you’re after a flaky morning pastry, a party-worthy cake, or a grab-and-go sandwich between errands, Uncle Chuang’s Bakery delivers fresh, tasty basics done right, with the kind of friendly crew that treats regulars like neighbors. A solid go-to when your Victorville sweet tooth kicks in.”

From the Riverside newsletter, September 8, 2026

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“The Bakehouse by Arcade serves pastries, breakfast items, sandwiches, and serious espresso drinks, plus draft cocktails if your brunch needs a little sparkle. It’s the kind of spot locals swing by for a pastry and a latte, then somehow linger for one more.”

From the Moreno Valley newsletter, September 1, 2026

“Family-owned and baking fresh on site, Lindmair Bakery turns birthdays, weddings, quinceañeras, and baby showers into dessert flexes with custom cakes, photo designs, cupcakes, and dessert cakes. Need something this week? Tell them your theme, get a sweet that actually looks as good as it tastes.”

From the Jurupa Valley newsletter, August 19, 2026

“Levelz Ice scoops authentic Philly-style Italian water ice that’s dairy-free, gluten-free, nut free, and vegan friendly, with bold flavors like Blue Raspberry, Mango, and Sour Green Apple.”

From the Adelanto newsletter, September 12, 2026

“Daily Grace Bakery turns out small-batch cookie boxes made with grass-fed butter and organic pasture-raised eggs, crisp at the edges and ooey-gooey inside.”

From the Riverside newsletter, August 25, 2026

“Need a silky reset this week? Benedetto Gelato serves authentic Italian gelato made from the finest ingredients, with signature flavors that actually taste like what they promise, so call it luxury in every scoop and a totally valid reason to step away from your to do list for five minutes.”

From the Colton newsletter, August 19, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Arcis Candy Riverside has piñatas, Mexican candy, and all the party extras to turn a regular get-together into an instant celebration. Stock up for birthdays, cookouts, or any Tuesday that needs confetti-level energy, then let the sugar and smiles handle the rest.”

From the Riverside newsletter, September 22, 2026

“Monster Shakes keeps the desert cool with ice cream, shaved ice, smoothies and fro-yo stacked with toppings and over-the-top combos like Cookie Monster and Cotton Candy Explosion. They even pour all 11 Dole Soft Serve flavors to swirl your way, and locals voted them best for ice cream, soft serve and smoothies.”

From the Cathedral City newsletter, September 3, 2026

“Whether you’re plotting a micro-wedding, milestone birthday, or just celebrating making it through Monday, The Buttercake Studio builds custom cakes with clean lines, textured buttercream, and delicate sugar florals that hit the modern Palm Springs sweet spot.”

From the Palm Springs newsletter, August 12, 2026

“Si Bon Bakery is that local cheat code for mornings when only Belgian waffles and crêpes will do, plus a legit Croque Monsieur and eggs Benedict served on waffles. Dine in if you miss real tableware, or snag takeout and let them cater the next office thing so you’re the hero this week.”

From the Cathedral City newsletter, August 28, 2026

“Gourmet breads, pastries & sandwiches round out the menu at this modest, long-standing bakeshop.”

“Skip the grocery sheet cake and let Cake & Cakes dream up something personal, from an elegant Bûche Noël to the oozy, good Chocolate Puddle Cake. Everything is crafted to order with catering and collaboration options, so plan ahead this week and upgrade your next birthday, office treat, or just-because celebration.”

From the Cathedral City newsletter, August 25, 2026

“This week, let Uptown Candy Shop handle your cravings with Swedish candy, Jelly Belly collections, TikTok-viral snacks, exotic drinks, and 3D gummies. Feeling nostalgic? Grab Bit-O-Honey, Mary Jane, or a jawbreaker and relive recess right now.”

From the Moreno Valley newsletter, September 18, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Small batches, handmade in Palm Springs, Brandini Toffee turns simple ingredients into dangerously snackable almond toffee bites and giftable bundles. If you need a sweet break this week, check out their factory tours or keep their ice cream catering in mind for your next backyard hang.”

From the Palm Desert newsletter, August 11, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”