The best bakeries & sweet shops in Morgan Hill

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Roxanne's Biscotti is handmade fresh every week in her Morgan Hill kitchen with locally sourced ingredients, a recipe Roxanne perfected to delight her grandmother. Watch for the Flavor of the Week on social and snag a bag at the Morgan Hill farmers market, then try not to eat it all on the drive home.”

From the Morgan Hill newsletter, September 4, 2026

“Because some weekdays just need cake-for-breakfast energy, Aces' Place Banana Breads delivers fresh, on-premise baked loaves and muffins with playful flavors like S'mores, Viennese Cinnamon, and The Kevin James.”

From the Morgan Hill newsletter, September 17, 2026

“Craving something happy-making? Morgan Hill Creamery is serving Marianne’s Ice Cream and turning it into over-the-top fun like churros with ice cream, bubble waffles, and cookie sandwich situations. Perfect for a midweek win or a post-practice bribe...”

From the Morgan Hill newsletter, August 28, 2026

“From showstopping tiers to playful birthday designs and office-pleasing cupcakes, I Do Wedding Cakes nails the custom order sweet spot. Check their flavor guide for classic and creative combos, then let them turn your idea into something that looks incredible and tastes even better.”

From the Gilroy newsletter, August 26, 2026

“Whether you're dairy loyal or plant-curious, Curbside Creamery brings the Oakland hometown ice cream vibe with artisan scoops, soft serve, fresh waffle cones, and seriously good ice cream sandwiches. Gourmet spins on classics come in traditional dairy plus cashew or coconut-based vegan, perfect for weeknight cravings.”

From the Berkeley newsletter, September 3, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Miharu Ice Cream pairs the offbeat with the familiar, drawing on diverse local and international roots for classics and playful surprises that actually work. Order for pickup or delivery from Oakland or Berkeley and make this week’s dessert situation delightfully easy.”

From the Alameda newsletter, August 28, 2026

“Bad Walter's Bootleg Ice Cream churns handmade, rotating lactose-free flavors plus a rock-solid vanilla that lives up to their 'probably the best ice cream ever' energy.”

From the Berkeley newsletter, August 25, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Craving a treat that still feels like Oakland? Fentons Creamery keeps it classic with handmade ice cream in a ton of flavors, handcrafted sauces, plus a lineup of grilled sandwiches, burgers, and salads. Consider it your reliable midweek morale boost when the fog rolls in and motivation taps out.”

From the Alameda newsletter, August 20, 2026

“Longtime supermarket chain carrying brand-name & house-label groceries, plus a deli, bakery & more.”

“When a birthday, baby shower, or random sugar craving hits this week, Sweet Note Cakes turns it into a gorgeous, flavor-forward centerpiece, including creations like the Floral Wreath. Founder Betsy crafts celebration cakes and sweets to order, delivering that rare combo of looks and tastes that disappear by breakfast.”

From the San Jose newsletter, September 19, 2026

“Craving fancy without the fuss, pop into Le Bonbon for Belgian chocolates, locally made treats, a Jelly Belly wall, and Fiorello's Gelato that tastes like summer. The shop’s old-world vibe plus tea mugs and truffle-worthy gifts makes it a dangerously delightful errand this week.”

From the Oakland newsletter, September 20, 2026

“Since 1936, Peters' Bakery has kept the South Bay sweet with its iconic Burnt Almond Cake, baked fresh using time-honored recipes. This week, snag a slice or a seasonal Strawberry Ring, plus pies, fresh doughnuts, croissants, whipped cream eclairs, cookies, and their famous fruit bars.”

From the San Jose newsletter, September 16, 2026

“m. sweet tooth hits, Cupcake Cove comes through with cupcakes in classics like red velvet, carrot cake and chocolate, plus delicate macarons and cakes. Treat yourself this week with a low-effort morale boost that tastes like you tried way harder than you did.”

From the Oakland newsletter, September 15, 2026

“Delicieuse Princesse Bakery is your close-to-Alameda move for custom cakes made with fresh ingredients and crafted to your vision, plus a lineup of Asian pastries like pillowy buns and airy Swiss rolls with Vietnamese coffee. Birthday rush, treat-yourself afternoon, or dessert duty for the crew, they’ve got you.”

From the Alameda newsletter, August 26, 2026

“Full Belly Bakery, LLC is Oakland-native chef Eva Allen’s designer cake studio, turning birthdays and random Tuesdays into actual events with inventive, not-too-sweet flavors and modern designs. Preorder a signature cake or grab a pastry this week, then let the happy-heart, full-belly magic do its thing.”

From the Oakland newsletter, August 23, 2026

“Craving something sweet that actually looks as good as it tastes? C'est Si Bon Bakery turns birthdays, baby showers, and random Tuesdays into events with custom cakes, cupcakes, dessert bars, and melt-in-your-mouth Persian cookies, plus classes and kid parties if you want to get hands on this week.”

From the Los Banos newsletter, August 27, 2026

“Cocola is your Bay Area-born pastry and cake HQ, baking from scratch daily with flaky breakfast bites, lush whole cakes, and legit sandwiches and salads. When the office slacks you about treats or a celebration pops up midweek, their bite-size assortments and half-size cakes make you look impossibly on top of it.”

From the Santa Clara newsletter, August 25, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Flower Flour turns big days into better ones with gorgeous custom cakes for weddings and every other excuse to celebrate, plus daily wins like morning buns, almond croissants, and guava or burnt almond slices. Treat yourself this week, then start a custom cake request and make the next party easy.”

From the Morgan Hill newsletter, August 11, 2026

“Little Bee Baking is Bernal Heights pastry ace Stacie Pierce’s (formerly of Chez Panisse) spot for homemade, locally focused goodness, turning out custom special-occasion cakes, bakery items, and take-and-bake treats with legit gluten-free options.”

From the Daly City newsletter, August 24, 2026

“Craving a midweek morale boost this week? San Jose Candy Kitchen delivers small-batch fudge, English toffee, pralines, fresh-dipped strawberries, and those viral pistachio treats, plus Marianne’s Ice Cream blended into shakes and sundaes that basically taste like summer.”

From the Santa Clara newsletter, August 19, 2026

“Kick-Ass Cupcakes is a local home baker turning nostalgia into seriously good treats, from Root Beer Float and S'mores to the new Dark Cherry Chocolate Fudge with tart cherry buttercream. Made to order, perfect for backyard hangs or low-key celebrations this week, and baked with a little attitude and a lot of love.”

From the Campbell newsletter, August 17, 2026

“Got a celebration on the calendar this week? Aria's Sweet Treats nails custom cakes and gourmet desserts for birthday parties and events, and they handle dessert catering too, so your Morgan Hill gathering wins before the first slice.”

From the Morgan Hill newsletter, August 17, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Whether this week calls for a kid-hype rainbow layer, a sleek semi-naked berry situation, or a totally custom ice cream cake, San Jose Cakes Delighted bakes everything from scratch and nails the details. Send your idea, get a quote, then watch dessert steal the party.”

From the San Jose newsletter, August 10, 2026

“Craving a celebration cake or a just-because treat this week? SusieCakes - Willow Glen turns out classic cakes, cupcakes, cookies and seasonal winners like Summer Strawberry Whip Cake and Key Lime Pie, and you can order online for local pickup or delivery so dessert basically delivers itself.”

From the Morgan Hill newsletter, August 14, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Mariette Chocolates turns out hand-crafted truffles, chews and creams, plus chocolate-covered fruits and nuts that actually taste like the real thing.”

From the Watsonville newsletter, September 4, 2026

“Pink Elephant Bakeries has been baking since 1978, turning out authentic pan dulce, Tres Leches cakes, and flan y gelatinas that taste like home. Order online for custom pasteles or a tray of mini pan dulce, then take full credit at the next family get-together.”

From the Los Banos newsletter, September 2, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“Longtime supermarket chain carrying brand-name & house-label groceries, plus a deli, bakery & more.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Casa De Chocolates is a small batch, hecho a mano chocolatier in Oakland crafting gorgeous bonbons, single origin bars, and celebration-worthy cakes. Swing by when you need a mood lift or a host gift that also supports Latin American small businesses, local farmers, and indigenous communities.”

From the Oakland newsletter, August 30, 2026

“Gregory's Gourmet Desserts is the kind of underground bakery locals whisper about, with cobblers, cheesecakes and sweet potato pie that taste like someone’s grandma has superpowers. The lineup hits hard...”

From the Fairfield newsletter, September 12, 2026

“Zibatreats Cakes keeps it organic, not-too-sweet, and light, with gluten-free cake options and vegan or keto cupcakes that actually taste like dessert.”

From the Oakland newsletter, August 22, 2026

“Family-run by Liliana and Pedro, Lili’s Candy Shop turns local ingredients into high-quality, affordable sweets that actually taste like childhood, minus the mystery dyes. Sensory-friendly visits you can book online and event catering make it perfect for a midweek pick-me-up or your next sugar-fueled gathering.”

From the Daly City newsletter, August 27, 2026

“Bakery specializing in cupcakes in many gourmet & seasonal flavors, plus special-order cakes.”

“Mariposa Baking Company makes everything 100% gluten free with local, organic ingredients, from flaky croissants and honest-to-goodness bagels to crusty breads, brownies, and even rustic croutons. Vegan and nut-free options mean everyone gets a treat, perfect for a midweek pick-me-up or weekend coffee run.”

From the Berkeley newsletter, August 27, 2026

“Cupcakin' Bake Shop turns out from-scratch cupcakes, minis, and celebration cakes that actually taste like something, with rotating flavors like creme brulee and Chocolate Cream Throwback. They keep it local and never frozen, plus vegan-friendly options, so your Swan's Market run just got sweeter.”

From the Oakland newsletter, September 8, 2026

“CA Bakehouse is the new home of Century Bakery and the creator of the original Green Waffle, turning fresh-blended pandan into silky custard for almond choux and layering buttery puff dough like it’s a superpower. Treat yourself this week to something nostalgic, a little quirky, and seriously good.”

From the San Jose newsletter, August 19, 2026

“Dunn Family Chocolates has its Giant Caramel Apple back in season, a stickless 2½ to 3-pound stunner coated in ultra-premium, house-made chocolate from direct trade cacao. Sweet tooth still curious? Their hands-on chocolate workshops are a fun excuse to level up your dessert skills this week.”

From the Alameda newsletter, August 22, 2026

“Angel Cakes is a worker-owned, women-owned Oakland bakery baking stellar cupcakes, cakes, and dessert bars for everyday cravings or big moments. This week, snag today's fresh-baked goods for pickup or delivery, or plan a custom order for weddings and more, then make your Alameda crew very happy.”

From the Alameda newsletter, August 29, 2026

“Teen-oriented retail chain for a large assortment of games, snacks, jewelry, room decor & more.”

“The Chocolate Dragon Bittersweet Cafe and Bakery is where good chocolate lives, pouring next-level hot chocolates like salted caramel and the White Chocolate Dream, alongside a classic bicerin, pumpkin spice bread, and even gluten-free chocolate zucchini bread, so treat yourself this week and let dessert make the…”

From the Oakland newsletter, August 12, 2026

“Frost Cupcake Factory bakes gourmet, from-scratch cupcakes on a rotating flavor calendar, plus gluten free and dairy free/vegan picks and individually packaged 'safe sweets' for events. Check this week’s lineup, snag a mix, and watch morale spike.”

From the Santa Clara newsletter, August 22, 2026

“Croissant mornings, cookie afternoons, and tart emergencies are best handled by La Farine, an East Bay bakery turning out laminated perfection, rustic breads, scones, and coffee plus custom cakes that actually taste as good as they look. Worth keeping on your radar for birthdays or random Tuesdays.”

From the Manteca newsletter, September 11, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”