The best bakeries & sweet shops in Oxnard

“Yum Yum Donuts keeps mornings civilized with fresh classics like glazed, old fashioneds, and apple fritters, plus bagel or croissant breakfast sandwiches and legit coffee. m. slump hits...”

From the Rialto newsletter, August 18, 2026

“For birthdays, baby showers, or "because it’s Tuesday," Gwen's Specialty Cakes has been crafting decorated and specialty cakes for over 25 years with that homemade buttery taste. They also handle catering from breakfast to dinner, so you can bring that same fresh, rich flavor to your next block party or office spread.”

From the Inglewood newsletter, August 31, 2026

“YogurtTalk CoffeeWalk nails the summer reset with daily-made frozen yogurt in eight all-natural flavors, plus boba drinks, organic coffee, and teas that actually taste like tea. Build a cup with fruit or candy, grab a bold espresso, then smugly win the heat this week.”

From the Colton newsletter, August 26, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Craving something cold and customizable? Yogurtland Los Angeles in Baldwin Hills lets you pull your own swirl, then go wild at the toppings bar, with a rotating cast of flavors, easy takeout or delivery, and that clean, contemporary vibe you swear makes it taste better.”

From the Los Angeles newsletter, September 15, 2026

“Craving a showstopper cake and real-deal Mexican eats in one run, Lupita's Bakery Inc has you covered.”

From the Lancaster newsletter, September 5, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Since 1986, Pacific French Bakery has been that dependable spot for made-from-scratch French rolls, baguettes, and a pan dulce lineup that hits every craving, plus specialty cakes when celebrations sneak up. Family-run, community-minded, and always warm from the oven, it’s the low-key upgrade your week deserves.”

From the Inglewood newsletter, August 20, 2026

“Mashti Malone’s is that rare LA classic where you can bounce from classic vanilla to rosewater, saffron, or lavender without your friends rolling their eyes. Vegan options hit, faloodeh is a must, and they cater too... so your next backyard hang can actually taste memorable.”

“Popular ice cream shop from Oregon known for inventive flavors & farm-sourced ingredients.”

“Feeling stuck in a vanilla rut? Wanderlust Creamery spins travel-inspired scoops that taste like little vacations, with rotating monthly flavors and a rich yet clean finish thanks to all-natural dairy and minimal overrun. Pop over to Venice or Sawtelle this week and find a new favorite before it disappears.”

From the Santa Monica newsletter, August 17, 2026

“Ice cream shop offering an array of flavors such as cookie monster, as well as milk and cereal.”

“Rustic French bakery & cafe with fireplace offering classic pastries, savory items & coffee drinks.”

“Cult-favorite scoop shop serving globally inspired ice creams, including vegan options.”

“Cheery, mod pink-hued stop for soft-serve ice cream with customizable toppings, sprinkles & cones.”

“Sonora Bakery does the classics right, from year-round Tres Leches loaded with fresh fruit to custom cakes that actually taste as good as they look. Grab sweet and savory empanadas, tortas, and even a party sub, then mark your calendar for their Rosca-filled Three Kings Day festivities.”

From the Moreno Valley newsletter, September 10, 2026

“Bakery specializing in breads and pastries made from Hokkaido flour, plus drinks.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Paradis Ice Cream hits that sweet spot between classic American ice cream and smooth gelato, with chefs handcrafting rich, creamy scoops and real-fruit sorbets. When a week deserves a treat, swing by their Seal Beach or Orange spot for something rich yet surprisingly smooth.”

From the Cypress newsletter, August 24, 2026

“CanneLA is baking proper cannelés, those French pastries with a crisp caramelized shell and rich, custardy center.”

From the Hollywood newsletter, August 20, 2026

“Whether you’re craving an artisan loaf or a hand-crafted pastry, Homeboy Bakery turns out preservative-free breads, cookies, pretzels, and signature cakes that actually taste like something, and every bite supports trainees gaining real work experience. Carb joy for a cause, perfect for a Rialto weeknight pick-me-up.”

From the Rialto newsletter, August 27, 2026

“All Chill Hip Hop Ice Cream Shop spins hip-hop culture into a super-premium scoop session in Leimert Park, with classics, creative concoctions, and walls of memorabilia that make you linger. Great for a midweek cool-off or weekend hang, they also host tastings and ice cream-making classes for kids and adults.”

From the Inglewood newsletter, August 21, 2026

“Florentine gelateria with desserts from market-fresh fruits & herbs, plus espresso & outdoor seats.”

“Unpretentious shop for gelato-style ice cream plus waffles and sundaes, along with flavored drinks and a jukebox.”

“Chill shop serving traditional ice cream, as well as vegan, gluten-free and dairy-free options.”

“Since 1926, La Fama Bakery has been the spot for freshly made pan dulce and custom cakes, plus comforting savory bites like tamales and empanadas. Grab a raspado with your concha or try their birria quesadillas, then pretend you only came in for one thing.”

From the Downey newsletter, September 9, 2026

“Hokey Pokey LA blends New Zealand style soft serve to order, taking premium Californian ice cream or a surprisingly rich non-dairy base and swirling in made-in-store golden toffee for its signature Hokey Pokey, plus playful flavors like Chocolate Mocha Mousse, Passionfruit, and Banana Storm Cloud.”

From the Hollywood newsletter, August 28, 2026

“Store specializing in housemade organic ice cream in a range of regional Middle Eastern flavors.”

“Queen's Bakery brings peak Chinatown nostalgia with delicate Chinese rice puffs and those almond cookies you suddenly remember loving. When your week needs a little lift, grab a box for the house and call it proactive morale management.”

From the Fullerton newsletter, August 23, 2026

“Craving something pretty enough to photograph and even better to eat, Aurora LA is an innovative patisserie turning chocolate and mousse into edible art.”

From the Camarillo newsletter, September 11, 2026

“Whether you’re plotting a low-key hang or dessert-first dinner, Allesandro’s Sweets nails the cravings with chocolate-covered strawberries, silky flan Napolitano, jelly fruit mix, and cupcakes in classic-to-decadent flavors.”

From the Los Angeles newsletter, August 5, 2026

“When the afternoon slump hits, Cookie Plug is a quick hop from Camarillo with fat, thick cookies that are part cake, part brownie, part cookie, plus stuffed creations, cookie ice cream sandwiches, keto-friendly picks, and custom cookie cakes. Treat yourself this week.”

From the Camarillo newsletter, September 20, 2026

“When your inner kid starts negotiating, Cake Monkey Bakery answers with mini layer cakes and retro snack treats reinvented... think house-made Ding Dongs, Pop Tarts, Snowballs and the cult-favorite Peanut Butter El Rollo, plus flaky croissants and cookies.”

From the Beverly Hills newsletter, August 17, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Munchies is the neighborhood spot for kosher chocolates, nostalgic sweets, ice cream, dried fruits and nut mixes, plus gift baskets that actually feel thoughtful. Perfect for a last-minute host gift, a Shabbat treat, or when you want something crunchy, salty, and then of course... chocolate.”

From the Beverly Hills newsletter, August 28, 2026

“If your celebration needs a showpiece, Cake and Art has been turning wild ideas into edible sculptures since 1976, the kind celebrities order when subtle just won’t do. Think 3D and photo cakes, playful themes, even cheeky 18+ options, plus cupcakes for the crew this week.”

From the Beverly Hills newsletter, August 29, 2026

“Whimsical candy shop offering a wide selection of chocolates & novelties plus personalized gifts.”

“Craving flaky, butter-free bliss that still tastes like a treat-yo-self moment? Bakers Bench turns out vegan croissants, cookies, danishes, and muffins that actually deliver, plus café vibes perfect for a slow morning or quick grab-and-go. Put it on your this-week rotation.”

From the Baldwin Park newsletter, August 11, 2026

“Outpost offers custom cakes for any occasion, European pastries, cookies, bread & other baked goods.”

“Whether you're plant-based, celiac, or just dessert-curious, Erin McKenna's Bakery LA turns out always vegan, always gluten-free, always kosher goodies that actually slap... think Triple Berry Cake, S'mores Loaded Chocolate Chip Cookies, and Dot Cake Cups when you need a little sugar magic midweek.”

From the Los Angeles newsletter, August 10, 2026

“Retailer offering a huge selection of candy & bottled sodas in innovative flavors.”

“Marigold Bakeshop is all about small-batch, baked-from-scratch happiness, with pastries, signature-flavor cakes and solid coffee coming out fresh daily. Weekend cinnamon rolls vanish fast, breakfast burritos hit the spot, and they’ve got you covered for custom cakes, easy pre-orders and legit catering.”

From the Beverly Hills newsletter, September 7, 2026

“Lady Chocolatt brings in handcrafted Belgian chocolates made by a master chocolatier, flown in fresh from Belgium, so every bite tastes like a tiny passport stamp. This week, skip the usual snack and grab an assortment for gifting or, honestly, for your own secret stash.”

From the Santa Monica newsletter, August 28, 2026

“Bakery selling gluten-free, soy-free and vegan cakes, donuts, cupcakes and cookies plus other sweets.”

“Counter-serve bakery chain serving pastries, cakes, sandwiches, breads and coffees.”

“Xielo Artisan Desserts channels three generations of Mexican pastry know-how, serving fusion crepes, Guadalajara-inspired raspados, and hot chocolate... the thick Spanish-style kind made with craft cacao from Oaxaca. Watch them craft your treat and turn an ordinary Ventura week into something seriously sweet.”

From the Oxnard newsletter, August 27, 2026

“Craving a real-deal celebration cake that tastes like someone’s grandma still runs the kitchen? SusieCakes - Brentwood does from-scratch cakes, cupcakes, cookies and pies with classic flavors like the Vanilla Celebration Cake, Carrot Cake, Red Velvet Cupcake and Susie’s Nutty Sandwich cookie...”

From the Santa Monica newsletter, August 21, 2026

“Local wholesaler offering a large selection of Mexican candies and snacks at low prices, as well as piñatas and party supplies.”

“Need a showstopper this week? Siblings Bakery right here in Ventura turns ideas into edible art with custom cakes, cupcakes, and even same day options, offering sponges from pistachio to confetti and fillings like dulce de leche or dark chocolate ganache, so you end up with a dessert that tastes as good as it looks.”

From the Ventura newsletter, August 13, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Top Tier Treats whips up from-scratch, custom cakes and pastries using quality ingredients, never shortening, never frozen, with fresh flowers as a signature flourish.”

From the Downey newsletter, August 11, 2026

“Store specializing in imported Scandinavian candy, including sour and licorice varieties.”

“Handcrafted pastries, crusty breads, legit coffee, and a menu that actually works for weekday breakfasts and quick lunches, The Village Bakery and Cafe is the Atwater Village spot locals lean on. Think breakfast to salads and sandwiches, plus a dog-friendly patio when you need sunshine and carbs.”

From the Thousand Oaks newsletter, September 13, 2026

“Bakery featuring walnut chocolate chip cookie, double chocolate chip cookies, oatmeal raisin, muffins, scones, banana bread, baguettes, other breads and warm and crispy-edged versions of its signature thick chocolate chip cookie plus friendly service.”

“Oralia's Bakery keeps it simple with fresh pan dulce, authentic tacos, and hearty burritos that actually taste like someone cared. Bold flavors, fresh ingredients, and plates stacked with rice, beans, and warm tortillas... perfect for a quick Ventura to Oxnard bite this week when you want comfort that isn't boring.”

From the Ventura newsletter, August 18, 2026

“If a birthday, work win, or random Tuesday needs frosting, Butter Cake Shoppe turns out elegant, modern custom cakes in classic-to-bold flavors that actually taste as good as they look, so you can make this week feel a little extra... without trying too hard.”

From the Cypress newsletter, August 26, 2026

“Elegant bakeshop features from-scratch desserts & treats, plus espresso drinks in a simple interior.”

“Old world loaves made with wild yeast, crackly baguettes, chewy ciabatta, multigrain and sourdough, plus croissants and danishes await at Bread Lounge, a modern bakery coffee spot in the Arts District. On your next LA run, grab a coffee and a Jerusalem bagel, then pretend you’re just “picking up bread” like a pro.”

From the Redlands newsletter, August 24, 2026

“Panaderia Vanessa is the Oxnard spot locals whisper about for artisanal breads, tender conchas, and a tres leches that disappears suspiciously fast at family gatherings. Need something special?”

From the Moorpark newsletter, September 2, 2026

“Whether it’s a wedding, birthday, or an emergency cupcake situation, Heavenly Cakes turns out hand-made custom cakes plus daily doughnuts, croissants, breads, cookies, and more from a family team that actually bakes. Get delivery or swing by for takeout, then act like you’re sharing.”

From the Oxnard newsletter, September 14, 2026

“Venerable bakery specializing in birthday cakes & Chinese pastries such as sticky sugar butterflies.”

“Flouring Cake Shop is where nostalgia meets restraint, with botanical, minimalist cakes and desserts baked fresh in-shop using the season’s best. Think lavender folded into lemon, elegant single layers by the slice, plus custom celebration cakes when Tuesdays... or weddings...”

From the Los Angeles newsletter, September 2, 2026

“Bakery offering from-scratch desserts, including cookies, pies & custom layer cakes.”

“When the group chat needs dessert that actually tastes homemade, SusieCakes - Downtown LA rolls out from-scratch classics, think cupcakes, cookies, pies, plus custom layer cakes for birthdays and every LA-life milestone. Reliable, celebratory, and dangerously craveable... your week just got sweeter.”

From the Los Angeles newsletter, August 25, 2026

“Sweet Lady Jane Melrose is the low-key move when you want a mellow lunch, then a knockout dessert. Their signature Triple Berry Cake, plus vegan and gluten free treats, cupcakes, pies, and cake jars, make everyday errands dangerously likely to end with a fork.”

From the Beverly Hills newsletter, September 2, 2026