The best restaurants in Redlands

“Classic Mexican fare such as fish tacos, burritos & enchiladas, plus booze, in a beach-themed setup.”

“Tiny taco stand (adjacent to a bar) known for its elevated Mexican street eats & mellow vibe.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Fast-food chain doling out American & Mexican staples, including breakfast options.”

“Hello Sushi keeps weeknights easy with online ordering, curbside pickup, and reservations when you want a proper sit down. They also handle catering and group parties, so your next birthday or office thing comes with legit rolls and plenty of options... a solid Redlands standby when you just want good sushi.”

From the Redlands newsletter, September 14, 2026

“Stell Coffee & Tea Co roasts their own beans for cups that actually wake up your Tuesday, then keeps you fed with legit sandwiches and baked goods. Stick around when the day slows down, because they also pour wine and beer, which pairs suspiciously well with another treat.”

From the Redlands newsletter, September 18, 2026

“Nick's Burgers keeps it classic with char-broiled burgers, crispy fried favorites, and Mexican staples, plus breakfast when you need it most. It’s the unfussy kind of spot Redlands folks rely on for a quick, satisfying bite that tastes like someone still cares about the grill.”

From the Redlands newsletter, September 19, 2026

“Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Easygoing locale for coffee, sandwiches, burgers, dinner specials & happy-hour deals.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Nachos, hearty Mexican mains & iced tea draw a regular crowd to this old-school, family-run joint.”

“Chef-driven restaurant serving scratch-made plates, salads, sandwiches & bowls, dine-in or to-go.”

“Longtime casual restaurant known for its steak, burgers & seafood, plus a salad bar.”

“Counter-serve chain offering fire-baked focaccia sandwiches & salads in a contemporary setting.”

“Local counter-serve chain offering a menu of breakfast & Mexican faves in a relaxed setting.”

“Creative New American fine dining delivered in a warm, stylish setting with opulent touches.”

“Hip coffee-shop spot known for its large breakfast menu also serves burgers & sandwiches at lunch.”

“Poke Bar is gearing up for San Bernardino, with a local spot listed as coming soon and a track record of locations across the country and around the world. Put it on your radar for an easy poké fix when it opens, and keep their catering in mind for office or team eats.”

“Longtime cantina chain with a lively vibe offering Mexican eats, Sunday brunch buffet & margaritas.”

“Spacious Brazilian eatery serving all-you-can-eat skewered & roasted meats, plus a salad-bar buffet.”

“Redlands Burgers is the go-to when your crew can’t agree, with hearty burgers alongside burritos, tacos, quesadillas, and even steak & shrimp or fish & chips, all made with fresh ingredients. Local perk, you can skip the line and order online when the craving hits.”

From the Redlands newsletter, September 20, 2026

“Bluewater Poke nails the build-your-own thing with premium proteins over rice or greens, crisp mix-ins, bold house sauces, and crunchy toppings that keep every bite interesting. Pair your bowl with jasmine milk tea or mango green tea and you’ve got a quick, fresh Redlands go-to that never gets old.”

From the Redlands newsletter, September 21, 2026

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“American breakfast & lunch classics such as chicken & waffles, served in a roomy diner space.”

“Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.”

“Whether you crave a crunchy California taco, a classic lengua with roasted salsa, or chipotle fajitas, Jose's Mexican Food nails that homemade taste from family recipes. Easy online ordering, breakfast every day, Jarritos and beers, and even catering mean your Tuesday, tailgate, or lazy Sunday is basically handled.”

“Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.”

“Mexican & American eats are featured at this lively spot with outdoor seats & sports on television.”

“Casually stylish, independent local cafe serving updated diner eats with coffee & wine.”

“Neighborhood pizzeria with outdoor seating offering whole pies, slices, subs & Italian ices.”

“Modern hangout overlooking the Colorado Lagoon offering dishes with locally sourced ingredients.”

“Local counter-serve chain offering a menu of breakfast & Mexican faves in a relaxed setting.”

“Classic burger chain serving customizable burgers, hand-cut fries & shakes.”

“Allergen-friendly poultry & veggie sides from a stylish, contemporary venue with outdoor seating.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Counter-serve chain for made-to-order burgers & breakfast items, many made with local ingredients.”

“Family-friendly diner specializing in burgers, sandwiches, Mexican favorites & all-day breakfast.”

“Fun spot for inventive breakfast plates, plus craft beer & cocktails, in hip & quirky surrounds.”

“On those weeknights when the grill is calling but your sink is already full, El Pollo Loco comes through with citrus-marinated, fire-grilled chicken that actually tastes like smoke and sunshine. Load up on chicken meals, burritos, tostadas, or tacos, then finish with handmade salsas and guacamole.”

From the San Bernardino newsletter, September 21, 2026

“A San Bernardino staple tucked inside the DoubleTree, The Cutting Board Restaurant & Bar leans into American classics and creative plates under Executive Chef Evan Sabin, then keeps the vibe lively with Live Music Wednesdays... perfect for catching up with friends or sneaking in a low-key date night.”

From the San Bernardino newsletter, September 20, 2026

“Chain offering beef, seafood & surf 'n' turf combos, plus traditional sides, in Western-themed digs.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“When you want mariscos that actually taste like the coast and Mexican comfort food done right, Atlantic Restaurant is plating mojarra frita, enchiladas de jaiba or camarón, and breakfast burritos that hit the spot. Fresh ingredients, traditional recipes, and an easy vibe make it a solid weeknight move.”

From the Camarillo newsletter, August 18, 2026

“This unfussy counter serve offers standard pizzas & other casual eats such as pasta & wings.”

“Breakfast-to-dinner Mexican offerings served in a laid-back atmosphere, with karaoke nights.”

“Upscale Mexican eatery features high-ceilinged hacienda digs decked out with Latin American art.”

“When you want maximum flavor with minimal decisions this week, El Torito nails it with tableside, made-to-order guacamole and flame-grilled fajitas that hit the table sizzling. Add tacos or enchiladas to the mix and call it a win for your midweek cravings.”

From the Redlands newsletter, August 24, 2026

“When you want homemade-taste Mexican without cooking, Jose's Mexican Food nails it with tacos for every mood, from crunchy California to lengua with roasted salsa, plus burritos, chipotle fajitas, and breakfast every day. Grab a Jarritos or a beer and call it a good day.”

From the Corona newsletter, August 25, 2026

“Family-owned since 2013, Vicky's Jurupa Valley turns out fresh, scratch-cooked classics... juicy burgers, a legit hand-carved pastrami, pancakes that don't fit the plate, and those chili cheese fries you promise to share but won't. All-day breakfast burritos included.”

From the Hawthorne newsletter, August 31, 2026

“Breakfast, lunch and dinner joint serving familiar Mexican dishes like tacos, burritos and nachos.”

“For those nights when you want legit tacos, burritos, and breakfast plates without fuss, El Rinconsito keeps it counter-serve simple with flavorful classics and online ordering that actually feels fast. Solid, straightforward, and dependable... the kind of spot you put on speed dial for hectic weekdays.”

From the Riverside newsletter, September 11, 2026

“Whether it's a low-key dinner or a game-night spread, Rezzini's Pizzeria keeps things simple, tasty, and local with classic pies made by a family that treats you like one of their own. It’s the kind of reliable, no-fuss comfort Cerritos folks keep on speed dial when cravings hit.”

From the Cerritos newsletter, August 25, 2026

“Family-run locale dishing up traditional Mexican fare for breakfast, lunch, and dinner.”

“Mooney's Pizza Tavern keeps things simple, hot, and cheesy with a solid menu, easy online ordering, and walk-in-friendly bar and patio vibes. Planning a birthday or team hang? Their private party room fits up to 50, and they’ll even handle the catering if you’d rather host at home.”

From the Cypress newsletter, September 11, 2026

“Casual restaurant specializing in Mexican fare like enchiladas, tacos, burritos and menudo stew.”

“La Casa De Los Machetes rolls out Mexico City style machetes on handmade, gluten-free corn tortillas, packed with melty and fresh cheese, lettuce, and your pick of meats or veggies. Family-owned since 2014 by Angela, it’s the kind of comforting, cravey bite Buena Park locals deserve this week.”

From the Cypress newsletter, September 16, 2026

“Since 1989, Cuca's Mexican Food has been the local standby for real-deal recipes with roots in Jalisco, made fresh daily. Build your own burrito, taco or plate with guacamole, sour cream and salsa, then keep their catering in mind the next time the whole Yucaipa crew gets hungry.”

From the Redlands newsletter, September 10, 2026

“Relaxed Italian eatery for housemade pasta dishes, meatballs and other dishes.”

“Casa Bianca Pizza Pie keeps Eagle Rock fed with straightforward, seriously tasty pies, crisp salads, simple starters, and desserts that hit the memory button. It’s the kind of dependable, zero-fuss Italian spot you pull into on autopilot, or call for party trays when your living room suddenly becomes the group hang.”

From the Los Angeles newsletter, August 28, 2026

“Falconer of Redlands keeps it classic with sustainably caught seafood and carefully aged prime steaks, cooked simply so the flavor does the talking in a warm spot on historic Orange Street.”

From the Redlands newsletter, September 3, 2026

“Local pizzeria chain serving classic & creative pies, plus wings, in a low-key setting.”

“Whether you’re rallying for a soulful bowl of menudo or chasing the crunch of proper chilaquiles, Las Villanas Restaurant hits that East LA home-cooking vibe close to Montebello. Think pozole, birria, and mole that warms you from the inside out... perfect for a no-fuss breakfast or comfort-dinner reset.”

From the Montebello newsletter, August 25, 2026

“Red Wasabi Sushi keeps things tight and tasty with hand-rolled sushi, crispy tempura, and teriyaki made with house-made sauces. The Loma Linda spot is an easy hop for Redlands folks, with patio vibes and menu standouts like the Baked Salmon Roll, Popcorn Lobster Roll, and flexible combo plates.”

From the Redlands newsletter, September 1, 2026

“Modest Mexican-American eatery with classic plates, breakfast, burgers & ribs in diner surrounds.”

“When your week needs a little comfort, Napoli Italian Restaurant has classic Italian done right, with bread and sauces made fresh daily, plus monthly wine tastings and quarterly wine dinners. Order in for cozy nights or let them host your crew in the private banquet room.”

From the Redlands newsletter, August 26, 2026

“Casual chain restaurant serving French & American staples in a rustic-inspired setting.”

“ROL Hand Roll Bar - Irvine makes each roll right in front of you with warm rice, fresh nori, and premium fish. Pick a set menu or freestyle with raw bar options and donburi bowls, then call it your easy dinner this week.”

From the Tustin newsletter, August 22, 2026

“Local pizzeria chain serving pies, plus wings & cheese bread, in a casual setting.”

“Family-friendly chain outpost pairs familiar pub fare with an extensive list of house brews.”

“Casual setting for live rock music, with a lunch & dinner menu that includes pizzas & burgers.”

“Family-owned option for tacos and other classic Mexican eats, plus margaritas, beer, and wine.”

“SOL Mexican Cocina brings coastal Mexico right here in Irvine with wood-grilled tacos, fresh seafood ceviches, and a 100+ tequila and mezcal lineup. A relaxed, breezy pick locals lean on for a midweek escape, serving sunshiney flavors that feel like vacation, only with a much shorter drive home.”

From the Irvine newsletter, September 18, 2026

“Trendy, warm bar/eatery offering seasonal Mexican fusion plates, top-shelf tequila & weekend brunch.”

“When you want legit Ensenada-style fish tacos without driving to the coast, La Bufadora Baja Grill Mission Grove hits the spot. Family-owned since 1998, they grill fresh fish, serve delicious shrimp, offer a variety of meats and colorful veggies, and can cater or roll up with their food truck.”

From the Moreno Valley newsletter, September 1, 2026

“Warm, bright eatery for classic Mexican cuisine such as homestyle fajitas, tacos & tequila drinks.”

“Rosa Maria's Mexican Food is the spot right here in Redlands when that burrito mood hits hard.”

From the Redlands newsletter, August 29, 2026

“Mix your perfect bowl at The Lowkey Poke Joint, where bright, never-frozen fish, warm fluffy rice, and a big lineup of sauces and toppings keep things clean and flavorful. Playful, meme-covered counters, generous portions, zero fuss. Make it your easy win this week.”

From the Eastvale newsletter, August 20, 2026

“Rafael's Pizza (Rafael Kitchen + Pizza) is that rare Santa Ana spot where wood-fired pies share the stage with legit pastas, big salads, and burritos, plus Mad Coffee slinging specialty drinks under the same roof. Perfect when your crew wants everything, including an actually good crust.”

From the Santa Ana newsletter, August 23, 2026

“Skip the chain stuff and hit La Torta Loca for birria tortas, breakfast burritos, crispy mojarra frita, and sopes that actually taste handmade. It’s the kind of casual, family-friendly spot locals keep in rotation when they want real-deal Mexican comfort without the fuss.”

From the Tustin newsletter, September 6, 2026

“If you want that low-key strip-mall spot that just gets it right, Pietro's Italian Cuisine serves legit classics like build-your-own pies with homemade marinara or Alfredo, lemon chicken pizza, hearty cheese lasagna and linguini with clams. Zero pretense, plenty of comfort... perfect for an easy weeknight.”

“Picante Martin's Mexican Restaurant (We're a Ghost Kitchen - Inside of "Smart Kitchens") brings its Balboa Island favorite recipes to Irvine with authentic, modern Mexican food built for takeout, pickup, delivery and party trays.”

From the San Juan Capistrano newsletter, September 5, 2026

“Casual counter-serve known for New York and New Jersey-style pies and vodka slices.”

“When the dinner decision devolves into "pizza again," Tuscano's Pizza & Pasta makes it feel like the right call with legit pies, twirlable pastas, stromboli and calzones, plus subs and salads to keep the peace. Grab a brew or wine, dine in or order online and call it a win.”

From the Yucaipa newsletter, September 18, 2026

“Since 1974, Sorrentino's has been the spot for pies built on their Neapolitana sauce, buffalo mozzarella, and farm-fresh toppings, plus Southern Italian comfort dishes. Grab a beer by the pitcher, split a calzone, or go build-your-own... perfect for Redlands nights when cooking sounds theoretical.”

From the San Bernardino newsletter, September 4, 2026

“Whether you're craving a crispy, cheesy pie or legit comfort pasta, Capone's Pizza has been holding it down in Riverside since 1988 with handmade dough, 100% mozzarella, and freshly sliced toppings. Don't sleep on the homemade lasagna, from-scratch alfredo, and made-to-order subs, dine-in, takeout, or delivery.”

From the Riverside newsletter, September 19, 2026

“Relaxed Italian chain eatery serving Tuscan-inspired grill fare, plus wine & cocktails.”

“Mexican classics & margaritas served in a hacienda-style setting with a patio & regular live music.”

“American Pizza Company keeps it classic with hand-tossed dough made fresh daily, house-made sauce, fresh-cut veggies, and real mozzarella. Home of The Patriot Pizza, they’re clutch for Redlands weeknights when cooking sounds optional... order in or swing by and let the pie do the pep talk.”

From the Redlands newsletter, August 18, 2026

“Pizzas by the slice or pie are served in a basic space along with sandwiches, salads, wings & more.”

“Family-owned Riverside spot slinging blistered-crust pies, hand-stretched dough, and house-made sauces, The Pizza Hub does classic combos and bold Hub originals, plus a 16-inch Hub Size that eats like a personal challenge. Perfect for a post-practice feed or an I-deserve-a-slice night this week, no judgment.”

From the Corona newsletter, August 21, 2026

“Madri brings people together with classic Italian dishes, a few modern American favorites, and craft cocktails, all wrapped in a warm, welcoming vibe. Keep it on your Redlands shortlist for date night, small celebrations, or when you just want genuine hospitality and a solid plate of comfort.”

From the Redlands newsletter, September 6, 2026

“Pizza Xpress keeps it local with specialty pies like the ricotta-and-ranch NuGen and the fiery Fire Chick, plus toasted 12-inch grinders, wings, and cozy pastas. Quality ingredients, fast delivery, and 100% halal options make this Redlands standby an easy go-to from San Bernardino.”

From the San Bernardino newsletter, September 11, 2026

“La Familia Street Tacos & More keeps it simple and satisfying with legit street tacos and all the, well, more. When you need a quick, flavor-packed bite between errands or a low-key dinner that hits the spot, their online ordering makes weeknights dangerously easy.”

From the Redlands newsletter, August 28, 2026

“Marcello's Pizza & Pasta keeps it family-owned and quality focused with garden-fresh veggies, handmade crusts, and real cheese over homemade sauce. When you don't want to cook this week, their lineup of classic pies and hearty pastas hits the spot, and they can even handle your next get-together with catering.”

From the Palm Desert newsletter, August 25, 2026

“Casual Italian eatery specializing in fresh pasta and sauces.”

“When the craving hits, Sushi Miguel's Style keeps it simple and satisfying with traditional rolls, nigiri and sashimi, plus an all-you-can-eat option that makes weeknights feel like a win. Cozy vibe and plenty of choices close to Redlands.”

From the San Bernardino newsletter, September 9, 2026

“Relaxed, clean eatery, specializing in pizza by the slice and featuring beer and wine.”

“An array of sushi & other Japanese dishes drifts past diners on a conveyor belt at this simple spot.”

“Family-run eatery specializing in pizzas and wings infused with Indian flavors like paneer and curry.”

“If you’re craving a grown-up night out, Mario's Place brings old-world Northern Italian polish with a patio, fine wines, and weekend jazz, plus standouts like Yellowtail Crudo, Penne Rigate with oxtail-Chianti ragu, and a warm Valrhona chocolate polenta cake that absolutely seals the deal.”

From the Riverside newsletter, September 9, 2026

“When the week calls for saucy, cheesy satisfaction, D'Caesaro Pizza & Italian comes through with classic pies, hearty pastas, stacked sandwiches, and a legit Chicken Parmesan dinner loaded with meat sauce and mozzarella, plus garlic bread and homemade soup or salad.”

From the Corona newsletter, August 29, 2026

“A big menu of all the classics pairs with a limited bar in a simple space lined with paintings.”

“If your week needs a win, Supernova Slice Pizza is slinging by-the-slice satisfaction and 18 inch pies with playful cosmic builds like Planet Pepperoni, Infinity Cheese, and the meat-loaded Cosmic Carnivore. Grab a slice inside Redlands Public Market and pretend skee-ball is cardio.”

From the San Bernardino newsletter, August 26, 2026

“El Trigo Restaurant is a family-run spot keeping it unpretentious and delicious with handmade tortillas, generous portions, and fast service. Regulars go for tacos de lengua, menudo, and breakfast plates that feel like a hug from abuela, whether you’re grabbing a quick bite or settling in with the fam.”

From the Riverside newsletter, September 21, 2026

“Santa Ana folks can get creative rolls, fresh sashimi, and customizable poke from Sushi Atelier - Asian & Japanese Food Delivery & Takeout Irvine, a ghost-kitchen operation in Irvine that delivers to our side of town. Try the over-the-top 24k Gold Roll with real gold leaf... because why not?”

From the San Juan Capistrano newsletter, August 31, 2026

“Since 1956, Jerseys Pizza has been cranking out handmade pies, pastas, and hefty sandwiches with fresh dough and homemade sauces, plus a legit bar pouring wine and tap or bottled beers. It’s the kind of dependable local spot you call when comfort food needs to clock in.”

From the Redlands newsletter, September 6, 2026

“Amagi Sushi keeps it relaxed with the hits you actually want, from crunchy rolls and a legit poki bowl to fried gyoza and stuffed jalapenos. When you want fresh nigiri, a warming ramen, or to split their boat platter with friends, this spot quietly delivers.”

From the Riverside newsletter, August 24, 2026

“Whether you're craving enchiladas, quesadillas, or a round of handcrafted margaritas, El Patrón Downtown Riverside nails the modern-meets-traditional vibe. It’s the kind of lively downtown spot you call when friends want flavor, music, and a place that feels reliably fun.”

From the Riverside newsletter, September 18, 2026

“Local chain serving traditional Mexican dishes, beer & wine in a relaxed atmosphere.”

“Family-friendly Italian eatery serving staples including pizza, pasta & sandwiches.”

“Sushi Ok Riverside keeps it classic with fresh nigiri, trusty salmon and spicy tuna rolls, plus satisfying bento specials. If you crave a kick, the 911 roll delivers, then cool off with green tea ice cream and a warm or chilled sake.”

From the Corona newsletter, September 11, 2026

“Ramiro's Cocina Mexicana leans into recipes passed down through generations, turning out tacos with flavorful meats, sizzling fajitas, cheesy enchiladas, and tamales that hit the spot from breakfast through dinner. Friendly, no fuss vibes, plus online ordering if you're staying in, and margaritas when the mood strikes.”

From the Riverside newsletter, September 13, 2026

“Craving legit comfort with some kick, Habanero | Mexican Grill is dishing Oaxaca Mole Enchiladas, Mexico City tacos, and burritos that actually taste like someone cares. Pair it with horchata or a crisp Jarritos, and maybe plan ahead for chilaquiles or a soothing bowl of menudo this week.”

From the Riverside newsletter, August 30, 2026

“Just over in Redlands, Uncle Howie's Pizza is that lively standby serving pies, wings, and cold beer with a side of arcade games. Open since 1982, it nails the family-fun vibe and daily specials, so everyone ends up full, happy, and maybe a little competitive.”

From the Yucaipa newsletter, September 1, 2026

“Japanese fusion choice with a range of sushi rolls, teriyaki & drinks in vibrant surrounds.”

“Lola's Mexican Cuisine-Bixby Knolls is serving modern, contemporary Mexican cuisine right in Bixby Knolls, with a weekend brunch that begs for a lingering catch-up and a drinks list that keeps it lively. Great for a midweek pick-me-up or planning your next gathering with their events and catering.”

From the Lakewood newsletter, August 18, 2026

“When the lunch rut hits, RiverCrust Deli comes through with a real-deal Philly cheesesteak that drips in the best way, plus hand-tossed pies and fresh salads for when you pretend to be virtuous. Skip the blah, grab something satisfying and call it a midweek win.”

From the Moreno Valley newsletter, August 30, 2026

“Since 1985, La Mexicana Restaurant has been serving tacos, enchiladas, and breakfast plates made from scratch with family recipes, now in a refreshed space after a 2025 renovation. Swing by when you want real deal flavor and a proper margarita, the kind that turns an ordinary Yucaipa Tuesday into a win.”

From the Yucaipa newsletter, September 20, 2026

“Deep-fried pork and seafood cutlets, plus noodles and sushi rolls.”