The best bakeries & sweet shops in Redwood City

“Anton SV Pâtisserie turns dessert into an art project with signature mille crêpe cakes built from at least 20 layers and neat little minis when commitment feels risky.”

From the Redwood City newsletter, September 3, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Counter-serve frozen yogurt chain offering many toppings, plus smoothies & shakes in a sleek space.”

“Studio Cake turns wedding and celebration ideas into jaw-dropping, hyper-personal cakes, led by owner BethAnn Goldberg, a Stanford grad and former NASA engineer. Based in nearby Menlo Park, they deliver across the Bay Area and offer gluten-free, so plan ahead, they book up fast.”

From the Redwood City newsletter, September 9, 2026

“Paleteria Los Manguitos keeps the Peninsula happy with tangy Mangoneadas, fruit-loaded Bionicos, spicy Tostilocos, and waffles crowned with ice cream, caramel, and condensed milk. An easy Redwood City detour when Menlo Park needs maximum flavor per spoonful.”

From the Menlo Park newsletter, September 9, 2026

“Equal parts cozy and elegant, Mademoiselle Colette turns out buttery croissants, fancy pastries, and a breakfast-to-aperitif lineup made with fresh, organic, local and seasonal produce. Think Parisian cafe energy, Palo Alto convenience, and breakfast, lunch or a little aperitif when the afternoon needs a nudge.”

From the Palo Alto newsletter, September 14, 2026

“When your dessert mood needs a little fiesta, Monarca Ice Cream & Snacks nails it with small-batch paletas, classic mangonadas, and their wild El Volcan, a cucumber-and-chamoy stack that eats like a snack. Expect Mexican-inspired flavors too... think flan, avocado, maybe even tequila.”

From the Redwood City newsletter, September 19, 2026

“Scoop is a small mom & pop microcreamery in Palo Alto making ice cream the hard way, tiny batches frozen at -321°F for extra dense, super creamy results. Expect inventive flavors and that homemade spirit locals love when a sweet craving hits.”

“Inventive flavors of ice cream made from organic, local ingredients dished out in a quaint parlor.”

“Skip the same-old sweets and let family-owned Caffe Stellato in Palo Alto hook you up with up to 60 flavors of Italian artisanal gelato, plus sorbets and oat-milk dairy-free scoops. Also clutch for lunch... Italian specialty sandwiches with imported meats and cheeses, proper espresso, cannoli, and imported candies.”

From the Palo Alto newsletter, September 18, 2026

“Cafe featuring pastries, chocolates, coffee drinks and desserts including Kunafa, baklava and ice cream.”

“Mademoiselle Colette brings a little Paris to your routine at their Redwood City spot, with buttery croissants, good coffee and a cozy, elegant vibe.”

From the Menlo Park newsletter, September 4, 2026

“Whether you're dairy loyal or plant-curious, Curbside Creamery brings the Oakland hometown ice cream vibe with artisan scoops, soft serve, fresh waffle cones, and seriously good ice cream sandwiches. Gourmet spins on classics come in traditional dairy plus cashew or coconut-based vegan, perfect for weeknight cravings.”

From the Berkeley newsletter, September 3, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Miharu Ice Cream pairs the offbeat with the familiar, drawing on diverse local and international roots for classics and playful surprises that actually work. Order for pickup or delivery from Oakland or Berkeley and make this week’s dessert situation delightfully easy.”

From the Alameda newsletter, August 28, 2026

“Bad Walter's Bootleg Ice Cream churns handmade, rotating lactose-free flavors plus a rock-solid vanilla that lives up to their 'probably the best ice cream ever' energy.”

From the Berkeley newsletter, August 25, 2026

“Craving a treat that still feels like Oakland? Fentons Creamery keeps it classic with handmade ice cream in a ton of flavors, handcrafted sauces, plus a lineup of grilled sandwiches, burgers, and salads. Consider it your reliable midweek morale boost when the fog rolls in and motivation taps out.”

From the Alameda newsletter, August 20, 2026

“When a birthday, baby shower, or random sugar craving hits this week, Sweet Note Cakes turns it into a gorgeous, flavor-forward centerpiece, including creations like the Floral Wreath. Founder Betsy crafts celebration cakes and sweets to order, delivering that rare combo of looks and tastes that disappear by breakfast.”

From the San Jose newsletter, September 19, 2026

“Craving fancy without the fuss, pop into Le Bonbon for Belgian chocolates, locally made treats, a Jelly Belly wall, and Fiorello's Gelato that tastes like summer. The shop’s old-world vibe plus tea mugs and truffle-worthy gifts makes it a dangerously delightful errand this week.”

From the Oakland newsletter, September 20, 2026

“Shaws San Francisco still cranks out handmade chocolates, fresh fudge, scoops of honest-to-goodness ice cream, and nostalgic sweets that turn errand runs into field trips. m. slump you swore you kicked.”

From the Daly City newsletter, September 15, 2026

“Thorough Bread & Pastry turns out authentic French-style viennoiseries, artisanal breads, cakes and craveable sandwiches, all made from scratch in house with obsessive attention to detail. Treat yourself this week to flaky layers, a warm loaf, or a no-fuss lunch that just hits... it quietly delivers.”

From the Alameda newsletter, August 5, 2026

“Whether you're craving a butter-flaky croissant, a crusty signature loaf, or a baguette sandwich that actually fights back a little, La Baguette is your Stanford Shopping Center pit stop for house made from scratch pastries, soups, and espresso that make errands feel like a mini Paris detour.”

From the Palo Alto newsletter, August 6, 2026

“Since 1936, Peters' Bakery has kept the South Bay sweet with its iconic Burnt Almond Cake, baked fresh using time-honored recipes. This week, snag a slice or a seasonal Strawberry Ring, plus pies, fresh doughnuts, croissants, whipped cream eclairs, cookies, and their famous fruit bars.”

From the San Jose newsletter, September 16, 2026

“m. sweet tooth hits, Cupcake Cove comes through with cupcakes in classics like red velvet, carrot cake and chocolate, plus delicate macarons and cakes. Treat yourself this week with a low-effort morale boost that tastes like you tried way harder than you did.”

From the Oakland newsletter, September 15, 2026

“Lavender 'n Cream is a neighborhood patisserie baking fresh treats every day, from cupcakes to custom cakes that actually look as good as they taste. Need something for a birthday, team win, or just because? They handle special orders and catering so you can take all the credit.”

From the Redwood City newsletter, August 5, 2026

“Whether you need a midweek pick me up or a Saturday treat this week, Loquat brings the goods with Turkish-coffee-cream tarts and a rotating cast of Middle Eastern inspired bakes. Expect flaky, fragrant, just sweet enough bites that make emails quieter and afternoons feel kinder.”

From the San Francisco newsletter, August 4, 2026

“Delicieuse Princesse Bakery is your close-to-Alameda move for custom cakes made with fresh ingredients and crafted to your vision, plus a lineup of Asian pastries like pillowy buns and airy Swiss rolls with Vietnamese coffee. Birthday rush, treat-yourself afternoon, or dessert duty for the crew, they’ve got you.”

From the Alameda newsletter, August 26, 2026

“Full Belly Bakery, LLC is Oakland-native chef Eva Allen’s designer cake studio, turning birthdays and random Tuesdays into actual events with inventive, not-too-sweet flavors and modern designs. Preorder a signature cake or grab a pastry this week, then let the happy-heart, full-belly magic do its thing.”

From the Oakland newsletter, August 23, 2026

“When you need a from-scratch showstopper that actually tastes like home, SusieCakes - Chestnut in the Marina turns out fresh cakes, cupcakes, cookies and pies using real ingredients.”

From the San Francisco newsletter, September 8, 2026

“Think rows of old-fashioned glass jars and retro favorites in a polished, boutique setting. The Candy Store keeps it fun for locals, perfect for a quick sugar fix or a gift that’s equal parts charming and delicious, no overthinking required.”

“Craving something sweet that actually looks as good as it tastes? C'est Si Bon Bakery turns birthdays, baby showers, and random Tuesdays into events with custom cakes, cupcakes, dessert bars, and melt-in-your-mouth Persian cookies, plus classes and kid parties if you want to get hands on this week.”

From the Los Banos newsletter, August 27, 2026

“Cocola is your Bay Area-born pastry and cake HQ, baking from scratch daily with flaky breakfast bites, lush whole cakes, and legit sandwiches and salads. When the office slacks you about treats or a celebration pops up midweek, their bite-size assortments and half-size cakes make you look impossibly on top of it.”

From the Santa Clara newsletter, August 25, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“m. slump hits, Ghirardelli Chocolate To Go at Ghirardelli Square delivers with decadent hot fudge sundaes crafted with handmade hot fudge made fresh daily from Ghirardelli chocolate, plus shakes for the fog and pick-and-mix SQUARES, bars, and baking goodies to stash at home... if they make it that far.”

From the San Francisco newsletter, September 15, 2026

“Iconic chocolatier selling chocolate gifts galore, including chocolate squares, bars & baskets.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Flower Flour turns big days into better ones with gorgeous custom cakes for weddings and every other excuse to celebrate, plus daily wins like morning buns, almond croissants, and guava or burnt almond slices. Treat yourself this week, then start a custom cake request and make the next party easy.”

From the Morgan Hill newsletter, August 11, 2026

“Boudin Bakery is the Bay Area standby for tangy, crackly sourdough, baking since 1849 and still the move when you want something simple but great. Swing by for a fresh loaf or quick light American bites, then get on with your San Mateo day happily carb-fueled.”

From the Pittsburg newsletter, September 5, 2026

“Little Bee Baking is Bernal Heights pastry ace Stacie Pierce’s (formerly of Chez Panisse) spot for homemade, locally focused goodness, turning out custom special-occasion cakes, bakery items, and take-and-bake treats with legit gluten-free options.”

From the Daly City newsletter, August 24, 2026

“Craving a midweek morale boost this week? San Jose Candy Kitchen delivers small-batch fudge, English toffee, pralines, fresh-dipped strawberries, and those viral pistachio treats, plus Marianne’s Ice Cream blended into shakes and sundaes that basically taste like summer.”

From the Santa Clara newsletter, August 19, 2026

“Kick-Ass Cupcakes is a local home baker turning nostalgia into seriously good treats, from Root Beer Float and S'mores to the new Dark Cherry Chocolate Fudge with tart cherry buttercream. Made to order, perfect for backyard hangs or low-key celebrations this week, and baked with a little attitude and a lot of love.”

From the Campbell newsletter, August 17, 2026

“Chocolate artisan offering a variety of treats, including cookies, brittle, and bunnies.”

“Dandelion Chocolate Fillmore Street is the bean-to-bar spot for single-origin bars, silky truffles, and that signature hot chocolate locals rave about. Just cocoa and organic cane sugar, ethically sourced and obsessively crafted... the kind of weeknight treat that makes the fog feel cozy.”

From the San Francisco newsletter, August 26, 2026

“From bespoke celebration cakes to cookies and other sweet treats, The Cake Robin Custom Baked Goods is run by a former Sur La Table Resident Chef who now bakes to order and even teaches Redwood City Parks, Recreation and Community Services classes. Handcrafted designs that look good and actually taste great.”

From the Redwood City newsletter, September 14, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Whether your Redwood City morning needs a Parisian reset or your afternoon begs for something sweet, Mademoiselle Colette delivers croissants and coffee, seasonal cakes and tarts, plus cozy-cafe vibes built on fresh, organic, local, seasonal produce.”

From the Redwood City newsletter, August 18, 2026

“Kara's Cupcakes Marina nails the fancy-cupcake craving with local organic ingredients and legit gluten-free options, plus custom cakes for birthdays and last-minute oops-I-forgot celebrations. Fresh-baked daily, and you can snag same-day pickup if you order by 2PM.”

“Got a celebration on the calendar this week? Aria's Sweet Treats nails custom cakes and gourmet desserts for birthday parties and events, and they handle dessert catering too, so your Morgan Hill gathering wins before the first slice.”

From the Morgan Hill newsletter, August 17, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“m. slump hits, Cocola Bakery delivers with breakfast pastries baked from scratch daily, legit lunch-worthy sandwiches and salads, and whole or individual cakes and tarts for later. Local to the Bay Area, everything tastes like someone actually cared this week...”

From the Hayward newsletter, August 11, 2026

“Mini cupcakes with grown-up flavors like Aztec Chocolate, Cinnamon Horchata, and Meyer Lemon Cream, plus a vegan Banana Maple Glaze that actually slaps. Mission Minis is your excuse to show up to the office with a dozen tiny crowd-pleasers this week.”

From the South San Francisco newsletter, August 19, 2026

“Whether it's a holiday spread, office win, or that 'we deserve something nice' Tuesday, Namesake Cheesecake brings crowd-pleasing cheesecakes that make any Palo Alto get-together feel a bit fancier. A reliable pick for birthdays, potlucks, and family dinners when you want dessert to taste special without making a fuss.”

From the Palo Alto newsletter, September 10, 2026

“Whether this week calls for a kid-hype rainbow layer, a sleek semi-naked berry situation, or a totally custom ice cream cake, San Jose Cakes Delighted bakes everything from scratch and nails the details. Send your idea, get a quote, then watch dessert steal the party.”

From the San Jose newsletter, August 10, 2026

“Craving a celebration cake or a just-because treat this week? SusieCakes - Willow Glen turns out classic cakes, cupcakes, cookies and seasonal winners like Summer Strawberry Whip Cake and Key Lime Pie, and you can order online for local pickup or delivery so dessert basically delivers itself.”

From the Morgan Hill newsletter, August 14, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Skip the generic box and wander into Chocolate Covered, San Francisco’s original chocolate boutique with one of North America’s widest selections of craft bars from around the world. Perfect for gifting or late-night munching, they’ll build custom candy boxes and stock plenty of fun, thoughtful treats.”

From the Daly City newsletter, September 12, 2026

“Candy's Candy Shop is the SF go-to when you crave hard-to-find sweets, from Swedish BUBS gummies and retro sours to Japanese KitKats and salt water taffy. Gift bundles and event-ready bulk options make it dangerously easy to treat your team, neighbors, or just yourself.”

From the San Francisco newsletter, August 31, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Mariposa Baking Company is a 100% gluten-free bakeshop crafting handmade breads, bagels, croissants, rustic croutons, plus sweet standbys like brownies and cakes, with vegan and nut-free options too. Easy SF pickup or mail order keeps your pantry stocked when cravings hit.”

From the Pacifica newsletter, September 12, 2026

“Three Babes Bakeshop turns local, organic ingredients into pies with that just-picked flavor, from tart seasonal fruit to rich classics that disappear too fast. Born from a Mission shipping-container pop-up, they now sling pies and classes, plus a pie subscription if you like commitments you actually keep.”

From the San Francisco newsletter, August 28, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Mariette Chocolates turns out hand-crafted truffles, chews and creams, plus chocolate-covered fruits and nuts that actually taste like the real thing.”

From the Watsonville newsletter, September 4, 2026

“From a modern baby blue and white nook in the Crocker Galleria, La Luna Cupcakes turns out sweet and even savory cupcakes plus cakepops, and they handle catering for corporate and special events. Ideal for office birthdays, neighborhood potlucks, or rewarding yourself for surviving the Bay Bridge.”

From the Oakland newsletter, September 1, 2026

“Arsicault Bakery keeps it simple and very French, turning out kouign-amann, tender scones, and other classics from a team that bakes what they love; pre-order for weekend sanity or swing by when you want something that makes your coffee at home feel fancy.”

From the Pittsburg newsletter, September 11, 2026

“Pink Elephant Bakeries has been baking since 1978, turning out authentic pan dulce, Tres Leches cakes, and flan y gelatinas that taste like home. Order online for custom pasteles or a tray of mini pan dulce, then take full credit at the next family get-together.”

From the Los Banos newsletter, September 2, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“Whether your week needs a win, Sunset Sweets is scooping classics and playful picks like Mint Chip, Butter Brickle, and Maui Waui, plus cookies baked fresh daily. Pro tip, pre-order by the dozen to mix and match or book the truck for your next backyard hang.”

From the Tracy newsletter, August 18, 2026

“Longtime supermarket chain carrying brand-name & house-label groceries, plus a deli, bakery & more.”

“La Biscotteria bakes small-batch, Neapolitan family recipe biscotti, crisp, golden, made for dunking, with flavors like anise, chocolate hazelnut, and seasonal Stomatico spice, many hand-dipped in high-cocoa European chocolate. This week, snag a gift box or treat yourself to amaretti, almond tortes, or panettone... m.”

From the Redwood City newsletter, August 23, 2026

“Casa De Chocolates is a small batch, hecho a mano chocolatier in Oakland crafting gorgeous bonbons, single origin bars, and celebration-worthy cakes. Swing by when you need a mood lift or a host gift that also supports Latin American small businesses, local farmers, and indigenous communities.”

From the Oakland newsletter, August 30, 2026

“Craving something flaky, chewy, and actually handmade? The Baker Next Door turns out country loaves, seeded country loaves, kouign amann, and morning buns that make weekdays feel like weekends, with coffee and tea to match... ideal for a quick pick-me-up or a slow, well-earned stroll.”

From the Redwood City newsletter, August 10, 2026

“Cinderella Bakery & Cafe is your move for flaky piroshki, honey cake, and savory Russian pies, plus cozy pelmeni in chicken broth when Karl is doing his thing. Homestyle, no fuss, just the kind of rich, comforting flavors you’ll want to bring home this week.”

From the Novato newsletter, August 23, 2026

“Gregory's Gourmet Desserts is the kind of underground bakery locals whisper about, with cobblers, cheesecakes and sweet potato pie that taste like someone’s grandma has superpowers. The lineup hits hard...”

From the Fairfield newsletter, September 12, 2026

“Choux turns classic French cream puffs into tiny mood lifters, from silky traditional fillings to playful creative combos. Grab a box for the office, stash a couple for your coffee break, then pretend you were going to share all along.”

From the Daly City newsletter, August 29, 2026

“Zibatreats Cakes keeps it organic, not-too-sweet, and light, with gluten-free cake options and vegan or keto cupcakes that actually taste like dessert.”

From the Oakland newsletter, August 22, 2026

“Family-run by Liliana and Pedro, Lili’s Candy Shop turns local ingredients into high-quality, affordable sweets that actually taste like childhood, minus the mystery dyes. Sensory-friendly visits you can book online and event catering make it perfect for a midweek pick-me-up or your next sugar-fueled gathering.”

From the Daly City newsletter, August 27, 2026

“Bakery specializing in cupcakes in many gourmet & seasonal flavors, plus special-order cakes.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Mariposa Baking Company makes everything 100% gluten free with local, organic ingredients, from flaky croissants and honest-to-goodness bagels to crusty breads, brownies, and even rustic croutons. Vegan and nut-free options mean everyone gets a treat, perfect for a midweek pick-me-up or weekend coffee run.”

From the Berkeley newsletter, August 27, 2026

“Cupcakin' Bake Shop turns out from-scratch cupcakes, minis, and celebration cakes that actually taste like something, with rotating flavors like creme brulee and Chocolate Cream Throwback. They keep it local and never frozen, plus vegan-friendly options, so your Swan's Market run just got sweeter.”

From the Oakland newsletter, September 8, 2026

“CA Bakehouse is the new home of Century Bakery and the creator of the original Green Waffle, turning fresh-blended pandan into silky custard for almond choux and layering buttery puff dough like it’s a superpower. Treat yourself this week to something nostalgic, a little quirky, and seriously good.”

From the San Jose newsletter, August 19, 2026

“Alegio Chocolaté / Claudio Corallo Palo Alto brings chocolate actually grown, harvested, and crafted on the same island in São Tomé and Príncipe, with guided tastings that walk you through pure, island-grown bars, citrus and ginger riffs, even a decadent 100% that proves bitter-free can still be beautiful, perfect for…”

From the Redwood City newsletter, August 21, 2026

“This week, Noe Valley Bakery has flaky, fruit-packed mini pies you can mix and match, plus buttery breakfast pastries, cakes, and cookies that actually deliver on the craving. Order online for pickup or San Francisco delivery and call it self-care.”

From the Daly City newsletter, September 19, 2026

“Dunn Family Chocolates has its Giant Caramel Apple back in season, a stickless 2½ to 3-pound stunner coated in ultra-premium, house-made chocolate from direct trade cacao. Sweet tooth still curious? Their hands-on chocolate workshops are a fun excuse to level up your dessert skills this week.”

From the Alameda newsletter, August 22, 2026

“Angel Cakes is a worker-owned, women-owned Oakland bakery baking stellar cupcakes, cakes, and dessert bars for everyday cravings or big moments. This week, snag today's fresh-baked goods for pickup or delivery, or plan a custom order for weddings and more, then make your Alameda crew very happy.”

From the Alameda newsletter, August 29, 2026

“Tartine Bakery is your excuse to run on caffeine and really good butter, turning organic ingredients into flaky breakfast pastries and solid coffee that makes Monday feel far away. Treat yourself to a box and call it meal prep, your future self will applaud.”

From the San Francisco newsletter, August 30, 2026

“Teen-oriented retail chain for a large assortment of games, snacks, jewelry, room decor & more.”

“Z. Cioccolato is a family-run chocolate shop obsessed with fudge, from playful seasonal flavors to the legendary 7 Layer Peanut Butter Pie, plus build-your-own boxes and gluten free options.”

From the San Rafael newsletter, September 13, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“The Chocolate Dragon Bittersweet Cafe and Bakery is where good chocolate lives, pouring next-level hot chocolates like salted caramel and the White Chocolate Dream, alongside a classic bicerin, pumpkin spice bread, and even gluten-free chocolate zucchini bread, so treat yourself this week and let dessert make the…”

From the Oakland newsletter, August 12, 2026

“Dandelion Chocolate crafts single-origin, bean-to-bar chocolate with just cocoa beans and organic cane sugar, letting each origin’s character shine. Locals love the factory tours and classes, plus comforting hot chocolate, truffles, and baked goods that make Karl the Fog feel like an invitation to stay in.”

“Frost Cupcake Factory bakes gourmet, from-scratch cupcakes on a rotating flavor calendar, plus gluten free and dairy free/vegan picks and individually packaged 'safe sweets' for events. Check this week’s lineup, snag a mix, and watch morale spike.”

From the Santa Clara newsletter, August 22, 2026

“Worker-owned and community-minded, Arizmendi Valencia Bakery keeps Mission locals fueled with thin-crust pizza that disappears fast, rotating vegetarian soups, and a parade of fresh bakes from Spinach Feta Croissants to weekend pies in seasonal flavors, all made with care and priced like they live here too.”

From the Daly City newsletter, September 5, 2026

“Croissant mornings, cookie afternoons, and tart emergencies are best handled by La Farine, an East Bay bakery turning out laminated perfection, rustic breads, scones, and coffee plus custom cakes that actually taste as good as they look. Worth keeping on your radar for birthdays or random Tuesdays.”

From the Manteca newsletter, September 11, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”