The best bakeries & sweet shops in San Bernardino County

“El Arco De Michoacan is that neighborhood stop when you need something refreshing or a little spicy, with handmade paletas, real-deal ice cream, and snackable bites that taste like care. Locally run and rooted in tradition, it’s the kind of spot you start calling “our place” after one visit.”

From the Redlands newsletter, September 16, 2026

“When the donut craving hits but lunch needs real fuel, Donut Star & Teppanyaki nails both with fresh pastries, chicken or beef teriyaki bowls, and slurpable smoothies. It’s the casual spot you keep in your rotation when you want quick, tasty, and reliably affordable.”

From the San Bernardino newsletter, September 20, 2026

“Mochi n' More Loma Linda blends chewy mochi donuts, Korean-style corn dogs with glorious cheese pulls, and Vietnamese coffee five ways under one roof, plus boba, matcha, and croffles. It’s a small, lively storefront where Redlands locals linger, make deliciously questionable choices, and leave very happy.”

From the Redlands newsletter, October 9, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Craving something cold after a long day on the 210? Yogurtland Rialto keeps the flavor wheel spinning with options like Root Beer Float, Pistachio, Matcha Green Tea, and Rocket Pop Sorbet, so you can build a cup that actually matches your mood this week.”

From the Fontana newsletter, October 8, 2026

“Family owned since 1996, Howard's Donuts & Deli keeps it simple with classic donuts and deli goodness, plus they actually listen if you like it your way. It’s the kind of reliable, no-fuss stop locals near Rialto keep in the rotation when cravings hit.”

From the Fontana newsletter, September 22, 2026

“Afters Ice Cream keeps things fun with inventive flavors and the famed Milky Bun, a warm donut-like shell hugging scoops like it’s no big deal. Grab a pint to stash at home or chase the occasional limited collab, because dessert deserves some flair.”

From the Chino Hills newsletter, October 2, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Fast-food chain featuring a variety of hot dogs, plus chili burgers & sandwiches.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“S. I Crepe You is locally owned and serving irresistible crepes, coffee, and desserts since 2023, with locations in Riverside, Chino Hills, Tyler Mall, and Rancho Cucamonga. Treat yourself this week to a sweet pick-me-up that turns any random Tuesday into a tiny celebration.”

From the Chino Hills newsletter, September 25, 2026

“Yum Yum Donuts keeps Fontana mornings and snack breaks happy with super-fresh donuts in all the classics plus fun new flavors, cold iced coffee, and legit tortas like asada, carnitas, pierna, or pastrami on telera with house pico, zesty 50/50 sauce, and smoky chipotle mayo. Treat yourself this week.”

From the Fontana newsletter, September 20, 2026

“Counter-serve chain serving cinnamon rolls plus other baked goods & specialty frozen beverages.”

“Casual chain restaurant serving French & American staples in a rustic-inspired setting.”

“When the afternoon heat hits Chino, Hula Tang Shave Ice answers with authentic shave ice in bright Hawaiian flavors, laid-back tunes, and that soft-serve Dole Whip that makes everything better. Simple, sweet, and the kind of treat you instantly crave again.”

From the Chino newsletter, October 7, 2026

“Inside Centrepointe Shopping Center, La Michoacana Colton scoops a big lineup of ice cream flavors, including a tequila pick, plus super refreshing aguas frescas. Perfect for a post-errand cool down or a sweet detour when the Inland Empire heat starts being dramatic.”

From the San Bernardino newsletter, September 6, 2026

“Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.”

“Make this week sweeter at Kape Republik, a Filipino American coffeeshop and bakeshop known for Ube Crinkles, crisp Baked Turon Rolls, and unique coffee and tea drinks. Baked fresh in-house with real butter, eggs, and ube, these fusion pastries taste like new classics from childhood.”

From the Ontario newsletter, September 23, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Mother Nature's Granola has been baking all-natural granola in Yucaipa since 1971, using natural sugars with no artificial preservatives, colors, or additives, all from a family and employee-owned crew.”

From the Yucaipa newsletter, October 7, 2026

“Homestead Breads is a fully licensed cottage bakery turning out preservative free boules, croissant sourdough, cheddar jalapeño, plus cookies and muffins most days. They use organic flours and real Ghirardelli chocolate, and that Seeded Maple Sourdough with pumpkin, sunflower, chia, flax, and hemp seeds is a standout.”

From the Hesperia newsletter, September 26, 2026

“Craving something cold and nostalgic? La Michoacana Top's does classic Mexican helados and paletas right, with fresh fruit flavors (yes, strawberry), creamy scoops, aguas frescas, and snacky extras like biónicos and churros.”

From the San Bernardino newsletter, October 9, 2026

“When the heat kicks up, Yogurtland Apple Valley delivers a rotating lineup like Root Beer Float, Pistachio, Fresh Strawberry, Matcha Green Tea, plus playful Toy Story 5 inspired flavors. Sweet, tart, creamy... pick your vibe and treat yourself to something happy after work this week.”

From the Hesperia newsletter, September 19, 2026

“Cool off this week with La Michoacana All Natural Upland, where handcrafted Mexican ice cream, fresh fruit paletas, and classic spicy snacks are made with all-natural ingredients and a whole lot of love. Perfect for that post-errand treat or a low-key dessert run with the crew.”

From the Rancho Cucamonga newsletter, September 24, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“When the High Desert sun kicks up, La Michoacana of the High Desert comes through with creamy ice cream, classic paletas, stacked sundaes, and thick shakes. Friendly vibe, bright flavors, and the perfect excuse to turn a quick errand into a sweet stop.”

From the Apple Valley newsletter, September 25, 2026

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“When the week’s dragging and the IE heat is not playing nice, Coffee Nutzz comes through with hot and iced coffee, creamy ice cream, and blend-it-to-go smoothies that actually taste like fruit. Swing by this week for a treat-yourself moment that wakes you up, cools you down, and keeps you moving.”

From the San Bernardino newsletter, September 9, 2026

“Layered Cakerie turns birthdays, office wins, and random Tuesdays into events with small-batch, from-scratch cakes, cookies, and pastries made with farm-fresh eggs and hand-cut strawberries. Custom orders and dessert catering are on deck this week, and those layered designs taste as good as they look… and then some.”

From the Ontario newsletter, October 8, 2026

“Counter-serve chain where all of the ice cream selections are made fresh on-site every day.”

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“Craving something that tastes like grandma actually made it? The Original Mommie Helen's Bakery turns out scratch-made pies, cobblers, and cakes with hand-chosen spices and that buttery, famous crust, perfect for a weeknight treat or a bring-to-the-cookout flex.”

From the San Bernardino newsletter, September 29, 2026

“Retailer offering premium chocolate & other confections, plus cocoa & gift baskets.”

“Pops & Drops Candy Co. just joined the Oak Tree Mountain family, and it’s basically your sweet tooth’s best friend. Swing by for a quick hit of classic candy and fun treats, then take a stroll around the mountain for a low-key reset you can actually squeeze into the week.”

From the Beaumont newsletter, September 27, 2026

“Lappert's Ice Cream - Downtown Redlands, CA scoops small-batch, super-premium flavors since 1983, plus Dole Pineapple soft serve, date shakes, and legit Hawaiian shave ice. When the summer heat hits, this spot nails that creamy texture locals rave about, and they were voted Best Ice Cream in the IE.”

From the Redlands newsletter, October 1, 2026

“When that Inland heat kicks in, Happy Camper Creamery comes through with artisan gelato that’s silky and legit plus bright, dairy-free sorbets that don’t taste like an afterthought. Perfect for a quick treat after errands or a low-key date where you pretend to share, then absolutely do not.”

From the Redlands newsletter, October 7, 2026

“El Arco De Michoacán is the neighborhood spot for authentic Michoacán flavors made from scratch, from soft serve to popsicles that somehow disappear before you reach the car. Quick detour to Fontana Village when Rialto heat kicks in, grab a couple flavors and call it self-care.”

From the Fontana newsletter, September 29, 2026

“Alebrijes Bakery is baking the good stuff your mornings deserve, from gourmet conchas to classic pan dulce, with online preorders and even home delivery or a subscription that keeps the sweet coming. Keep a stash for coffee breaks, soccer sidelines, or late-night sweet tooth moments...”

From the Rancho Cucamonga newsletter, September 29, 2026

“Bakery specializing in macaroons, with a range of flavors and delivery options.”

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“Whether it’s a birthday, quinceañera, or just because, Keilani’s Sweet Shack turns ideas into custom cakes and cupcakes that are equal parts playful and ridiculously tasty. Think unicorns, Sonic, or a Jack Daniel’s honey vibe... they’ll bake the kind of edible happiness your group chat won’t stop texting about.”

From the San Bernardino newsletter, August 30, 2026

“Whether you need a wow-worthy birthday centerpiece or just a midweek treat, Sugar Bloom Cakery & Coffee delivers with signature cakes like Strawberry Cheesecake, Lemon Raspberry, and Chocolate Covered Strawberry, plus fruit tarts and macarons. We Cake it.”

From the Redlands newsletter, September 23, 2026

“When you want a legit sit-down with breakfast, lunch, or dinner that tastes like weekends should, Apple Annie's Bakery & Restaurant delivers traditional American plates plus house-baked pies and pastries in nostalgic digs, with an easygoing outdoor patio that makes lingering dangerously tempting.”

From the Yucaipa newsletter, October 4, 2026

“Oak Tree Mountain is basically our backyard country fair, with Apple Annies baking those famous Mile-High Apple Pies, hand-dipped caramel apples, and other sweet excuses to visit.”

From the Yucaipa newsletter, September 23, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Need a showstopper this week? Sugarbee Custom Bake Shop turns birthdays, baby showers, and random Tuesdays into events with fully custom cakes and cupcakes, plus dessert packages to match. Choose classic or go vegan, gluten free, or keto, then maybe learn their secrets in a low-key decorating class.”

From the Redlands newsletter, September 28, 2026

“Put Old Town Baking Company on your list this week for fresh-baked goods made the old-fashioned way. Find them at local farmers markets or pop into their retail spot, then get home wondering how the bread disappeared so fast... because warm, simple, done-right baking just hits different.”

From the San Bernardino newsletter, October 6, 2026

“Yogurtland Yucaipa keeps things fresh with a self-serve lineup that swings from Pistachio and Fresh Strawberry to Rocket Pop Sorbet, Plain Tart, and Cheesecake, so you can customize your cup and call it dinner if you want. Easy, local, dangerously habit-forming.”

From the Yucaipa newsletter, September 29, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Pastries and breads are the specialty at this bakery with a coffee menu and hot drinks.”

“Family-owned and proudly old-fashioned, Old Town Baking Company turns out fresh loaves, legit sandwiches, and specialty desserts that taste like someone still guards a recipe box. When you need a quick lunch or a just-because pastry, this is the local spot that never phones it in.”

From the Ontario newsletter, August 31, 2026

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“Whether you're into classic French country sourdough or flavor-packed loaves, Rustic Loaf nails it with triple-fermented pain au levain, Kalamata olive, Asiago, and that elusive lemon rosemary baked Saturday. Grab a 20oz boule, toast the cranberry walnut for breakfast, then try Jalapeno Jack when you’re feeling bold.”

From the Rancho Cucamonga newsletter, September 12, 2026

“Family-run Cucamonga Cakery turns custom cakes into edible art, baked fresh each week with love, including crowd-pleasing lemon and snickerdoodle. Great for birthdays, weddings, or that Tuesday when you deserve something fancy, plus they’ve got hand-decorated cookies, truffles, and other chocolate-dipped treats.”

From the Rancho Cucamonga newsletter, September 15, 2026

“Afternoon slump hitting hard? Cookies N Pints serves freshly baked gourmet cookies and homemade ice cream that tastes like someone actually cared, ideal for a quick pick-me-up or a low-key dessert run with the fam this week.”

From the Rancho Cucamonga newsletter, October 9, 2026

“When the afternoon slump hits, Dvolada Ice Cream delivers simple joy with juices that wake you up and ice cream that cools you down. Make it a this-week treat, grab something bright to sip, then follow it with a scoop because balance.”

From the Fontana newsletter, September 19, 2026

“When the craving hits, The Cookie Jar serves up soft, chewy, homemade cookies in a variety of flavors that eat like pure nostalgia. Great for a quick treat between errands, a low-effort dessert for family night, or a sweet peace offering after the 210, these cookies simply hit right.”

From the Fontana newsletter, October 6, 2026

“Sea Of Sweet is your pistachio paradise this week, serving syrupy baklava, kenefe with ashta, and crepes that don’t skimp on Nutella. Cool it down with a Mangoneada or Lebanese jallab, then level up with their crunchy and creamy Dubai Chocolate Bar. Consider your sugar craving officially handled.”

From the Rancho Cucamonga newsletter, October 5, 2026

“When you need a real-deal ice cream night, O's Ice Cream Shop is the only spot in Southern California serving Gunther's Ice Cream from Sacramento, celebrated since the 1940s for higher butterfat, hand-controlled methods, and that rich, smooth, old-school flavor.”

From the Rancho Cucamonga newsletter, October 2, 2026

“From honey lavender and tres leches to mango and Oreo, Mr. Baker Finest Bakery & Cafe turns out gorgeous whole cakes, slices, and flaky croissants, plus Kyoto-style cold brew and tiramisu lattes. Send a custom request, or try a last-minute save this week if procrastination wins.”

From the Rancho Cucamonga newsletter, September 21, 2026

“Whether you're on a concha kick or chasing authentic tamales, Lesley Bakery 2 nails that classic Mexican bakery vibe with trays of fresh pan dulce, pork or chicken tamales, and hearty tortas. Pro tip, grab a Jugo De Betabel Y Naranja and thank yourself later.”

From the San Bernardino newsletter, September 18, 2026

“Counter-serve chain where all of the ice cream selections are made fresh on-site every day.”

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“Skip the endless scroll and let Ice Tickles handle your sweet fix with frozen treats that channel classic ice-cream-truck memories. It’s the kind of local ice cream shop you pop into after work, leave smiling, and accidentally become a regular at.”

From the Hesperia newsletter, October 1, 2026

“When your pantry needs a legit restock this week, La Surtidora II Cash & Carry, Inc. hooks Rancho kitchens up with a vast range of Mexican staples, fresh produce, meats, bakery supplies, and party supplies, plus hard-to-find products imported from Mexico that make weeknight dinners feel like holidays.”

From the San Bernardino newsletter, September 22, 2026

“Craving tamarind-heavy dulces, party supplies that scream fiesta, and those Mexican pantry staples you keep running out of? This week, La Surtidora l Cash & Carry, Inc.”

From the Rialto newsletter, October 8, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Long-running chain specializing in freshly made donuts, plus a variety of sandwiches & drinks.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Chain outpost offering warm, made-to-order donuts with a variety of toppings in a casual setting.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Apple Valley folks have a reliable go-to when the sweet tooth strikes. Mama's Kitchen is a local bakery with that comfort-bite vibe, perfect for treating yourself, surprising a neighbor, or upgrading the next coffee break, because sometimes you just need a little something sweet to lift the mood.”

From the Apple Valley newsletter, October 4, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”