The best bakeries & sweet shops in Santa Barbara

“Lilac Pâtisserie nails the impossible, serving handcrafted cakes, pastries, breads, and everyday café favorites from a dedicated gluten-free kitchen without skimping on flavor or looks.”

“Lele Patisserie turns Santa Barbara love stories into edible art with couture wedding cakes and dessert tables crafted from Valrhona chocolate, Plugra butter, and locally sourced goodness.”

From the Santa Barbara newsletter, August 5, 2026

“Landmark restaurant & bakery serving Danish cuisine in an ornate, old-world dining room since 1976.”

“Factory offering chocolate bars and truffles made on-site, plus guided tours.”

“Baked goods, plus soups, quiches, and breakfast and lunch offerings in a casual setting.”

“Bakery creating custom cakes, cookies, and cupcakes for weddings and other events.”

“Organic bakery serving vegan loaves as well as organic and gluten-free varieties, plus sweets and spreads.”

“Iconic chocolatier selling chocolate gifts galore, including chocolate squares, bars & baskets.”

“Sandwiches, soups & a selection of house-baked breads & pastries offered in chic, rustic quarters.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Corner shop offering an assortment of truffles and chocolates in a range of flavors, including port wine and fig.”

“Relaxed, European-style spot dishing up creative twists on familiar French classics, such as croissants and quiches, alongside breakfast favorites and coffee.”

“Snug, bright bakery crafting housemade breads & pastries, plus light bites & espresso.”