The best restaurants in Boulder County

Relaxed venue specializing in surf ’n’ turf & cocktails in a onetime saloon with a quaint ambiance.

Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.

Counter-serve Mexican joint offering tacos, burritos & margaritas in a hip, colorful space.

Salinas Protos | Lafayette turns out brick-oven Neapolitan pizzas with craft beer, wine, and cocktails, plus genuinely gracious service. It’s the local, dependable go-to when you want great pie without overthinking dinner, and they keep it community minded through ongoing support of local non-profits.

From the Lafayette newsletter, September 13, 2026

Counter-serve, industrial-chic chain restaurant known for build-your-own pizzas.

Unpretentious eatery offering traditional Indian & Nepali specialties, plus a full bar.

Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.

Stylishly rustic family-run haunt offers live music, American/Tex-Mex comfort food & drink deals.

Rustic Italian menu, pies topped with organic ingredients & craft beers served in industrial digs.

Locals keep coming back to Tangerine - Lafayette for health-conscious, scratch-made takes on American brunch with Mediterranean flair, espresso drinks made with Salto Coffee Works beans, and a full bar. Expect vegetarian and gluten free options, big salads and hot sandwiches all day in a bright, cheery room.

From the Broomfield newsletter, September 12, 2026

Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.

Casual local restaurant preparing eclectic Coloradan fare alongside craft beers & house cocktails.

Simple bakeshop selling NY-style bagels & challah, plus sandwiches, breakfast & sweets.

Outdoor picnic table seating is a highlight at this casual smoked meat eatery with down-home sides.

Even if your Nonna lives three states away, Zucca scratches that cozy Italian itch with creative fare in a homey setting, and a wine list that’s 100% Italian. Part of the Three Leaf Concepts family, it’s an easy weeknight go-to just over in Louisville when you want dinner to feel special.

From the Boulder newsletter, September 7, 2026

Sashimi, unique maki & Japanese kitchen entrees served in a small, modern space with a cheery vibe.

Straightforward chain pizzeria dispensing deep-dish & thin-crust pies, plus pasta & sandwiches.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

Casual nook with creative sushi/sashimi, noodle bowls & other Japanese fare, plus beer, wine & sake.

Counter-service joint (part of a local chain) with Mexican standards like burritos plus breakfast.

Branch of a regional chain dispensing hot & cold sandwiches in a simple, counter-serve setting.

Mr. Sake Sushi & Grill keeps it simple with classic rolls crafted by skilled sushi chefs and a warm, low-key vibe. Perfect for Lafayette nights when you want reliably fresh sushi or a Japanese grill craving handled without fanfare...

From the Lafayette newsletter, September 12, 2026

New Yorkese is all about the dough, blending freshly milled organic spelt, rye, and bread flours that rest 72 hours for a Neapolitan-style chew with New York crisp edges. When you need a dependable, flavor-packed slice night this week, this is the pie that quietly flexes.

From the Boulder newsletter, August 8, 2026

When your week needs a little Roman comfort, Bucatino Trattoria Romana is turning out fresh pasta made in-house daily.

From the Lakewood newsletter, August 3, 2026

Craving a legit eggs benedict at noon or a pancake victory lap after a ride, hit Pistachio Cafe Bakery for breakfast all day, coffee, pastries, and solid lunch standbys like sandwiches and salads. Planning a get-together, their event catering lets you mingle while they handle the rest.

From the Longmont newsletter, August 3, 2026

Fluffy pancakes, golden waffles, hearty skillets, and fresh eggs Benedict... Longmont Brunch Club keeps mornings happy with classic comfort and a little Mexican flair, so drop in this week when the crew says brunch and you quietly hope someone orders extra syrup.

From the Longmont newsletter, October 10, 2026

SmackDaddy Pizza slings 100% sourdough-crust pies with playful combos like The Southern Belle with fried chicken and pickles, plus lemon pepper wings locals swear by. Gluten-free and cauliflower crusts are on deck, and yes, vegan cheese too, so everyone can get a slice this week.

From the Longmont newsletter, October 9, 2026

Casual counter-serve chain serving a variety of chicken wings & sides.

Corrida is a Spanish-inspired chophouse where dry-aged ribeyes and New York strips share the spotlight with vibrant tapas and pristine seafood. , thoughtful local produce, and luxury imports from Spain, all steered by Chef Samuel McCandless.

From the Boulder newsletter, August 31, 2026

300 Suns Brewing nails that hometown combo of award-winning beers and a scratch kitchen you’ll actually crave. Their Nashville Hot Chicken has bragging rights, and the rotating events keep the vibe lively, so grab a pint, swap some Longmont gossip, and call it a pretty perfect evening.

From the Longmont newsletter, September 21, 2026

Farmhouse-chic eatery & butcher shop for charcuterie, burgers, steaks & hand-cut Kennebec fries.

When the group chat can't agree, Parkway Food Hall has eight chef-driven options in one place. Think NY-style pizza with lobster rolls, shawarma, smoky BBQ, smash burgers, curries, and dipped gelato bars, plus trivia and karaoke nights... rally the crew this week.

From the Longmont newsletter, August 11, 2026

Channel your inner Basque this week.

From the Boulder newsletter, August 22, 2026

Peckish Pizza and Wings is a counter-service spot turning out chicken wings in a bunch of housemade sauces, plus live music when you want a little noise with your nibble. Easy pick for post-ride cravings or a low-key hang when the group just wants flavor and vibes.

From the Boulder newsletter, September 4, 2026

Laid-back sandwich-shop chain for creative toasted subs, plus snacks & desserts.

From crisp nigiri to playful special rolls, Sushi Zanmai keeps things bright and unfussy with super fresh ingredients and a cozy, authentically Japanese feel. Swing by for lunch specials when you need a quick win, then return on weekend nights for karaoke that pairs suspiciously well with your boldest falsetto.

From the Boulder newsletter, September 5, 2026

Dagabi Cucina nails that share-everything dinner with Spanish tapas, rustic Italian plates, and wood-fired pizzas that taste like they vacationed inside the oven.

From the Boulder newsletter, September 19, 2026

More than 20 ciders & Basque-inspired comfort food served in a taproom, patio & orchard-side garden.

Spanish- and French-leaning, seasonal tapas, soulful paella, and a menu that changes with what’s fresh make Cafe Aion a low-key Boulder favorite. Chef-owner Dakota Soifer, a Cutthroat Kitchen winner, keeps things simple and satisfying... perfect for a lingering lunch or a not-rushed dinner.

From the Boulder newsletter, September 26, 2026

Snarfburger brings retro shack vibes with made-to-order, high-quality beef, fresh-sliced cheeses, and that signature giardiniera kick, plus Denver Burger Battle wins in 2021 and 2023. Add onion rings, tots, and a shake, then make it a short, tasty detour from Thornton.

From the Boulder newsletter, August 14, 2026

Caprese Trattoria brings authentic Italian to Longmont courtesy of internationally acclaimed Chef Marco Monnanni, with house-made mozzarella, fresh pastas, pizza, and shareable plates like cioppino and grigliata. Settle in near the open kitchen, swing in for happy hour, or order online when home wins.

From the Longmont newsletter, September 2, 2026

International fare served in a modern food court with a rooftop terrace, plus cocktails & beer.

Proto's Pizza | Boulder turns out brick-oven, thin-crust pies with creative toppings that actually work, plus a full bar for when one slice turns into three. Friendly, no-fuss service and their 3L Foundation community giving make it a reliable local go-to when pizza night calls.

From the Boulder newsletter, October 16, 2026

From crisp pork egg rolls and fresh shrimp pork spring rolls to beef pho with all the fixings, Saigon Express nails the cozy, homemade Vietnamese vibe locals crave. Quick online ordering for pickup or delivery means slurping that rich broth or diving into a loaded vermicelli bowl is delightfully easy.

From the Longmont newsletter, September 6, 2026

When the craving hits for crispy, gluten free fried chicken with legit house-brewed beer, The Post Colorado - Boulder delivers comfort food that feels dialed for locals. Think biscuits, chicken and waffles, solid veggie and seafood detours, and a lively, kid-friendly room that connects to sister spot Velvet Elk Lounge.

From the Boulder newsletter, September 25, 2026

East Moon nails the multi-Asian sweet spot, rolling clean, fresh sushi alongside Thai standbys with that perfect sour, spicy, salty, sweet balance. It’s the kind of spot locals keep in their back pocket when cravings swing from sashimi to pad thai in one group text.

From the Longmont newsletter, September 4, 2026

When the chill sneaks over the Flatirons, Vina Pho & Grill answers with beef pho slow-simmered overnight, rare steak and meatball pho, and combination noodle bowls that actually taste homemade. Add crispy crab cheese rangoons and you’ve got this week’s weeknight fuel, hearty, unfussy, and reliably satisfying.

From the Boulder newsletter, August 30, 2026

Whether you’re craving a perfectly cooked steak or something from the sea, The Boulder Cork pairs locally-sourced American plates with a deep wine and spirits list in a warm, refined room. Grab a spot at the Cork Bar, linger over happy hour specials, and save space for the homemade desserts.

From the Boulder newsletter, September 18, 2026

On a mission to share Mexican culture through food, Cozobi Fonda Fina leans into centuries-old corn nixtamalization and wood-fire techniques for plates that actually taste like something.

From the Boulder newsletter, September 13, 2026

Colorado Dumplings keeps it simple in the best way, with beef, chicken, veggie, or vegan dumplings seasoned with Southeast Asian spices and served with Teseme, Fire In The Hole, and peanut cashew sauces. Quick, tasty, and exactly what a busy Longmont weeknight needs.

From the Longmont newsletter, October 12, 2026

The Lowdown nails that neighborhood bar & grill sweet spot, turning comfort classics into memorable bites with fresh ingredients, shareable starters, vibrant salads, and personality-packed entrées in a warm, lively space.

From the Boulder newsletter, October 17, 2026

Sizz'lin Street Bites hits that comfort-food craving with indulgent handhelds and crispy sides. Think The Show Stopper birria grilled cheese, a legit Reuben, spicy buffalo chicken sandwich, and loaded fries stacked like a dare... perfect for a quick lunch or that "I earned this" weeknight treat.

From the Longmont newsletter, September 12, 2026

Part British comfort, part Boulder hangout, The Hungry Toad nails the sweet spot for hearty pub fare, fresh pints, and match-day energy. Swing by with friends to cheer the Premier League, talk life over a proper pint, and rediscover why the local still matters.

From the Boulder newsletter, October 10, 2026

Laid-back, casual eatery serving tacos, margaritas and small plates in a bright space.

Refined American dining at a window-encased destination for views from atop Flagstaff Mountain.

Rosalee's Pizzeria nails that Old World East Coast style with classic pies done right, plus a cold beer to match. The quaint, neighborhood vibe, outdoor seats, and a pinball machine make it an easy go-to when dinner needs to feel fun and low key.

From the Longmont newsletter, September 25, 2026

Easygoing eatery dishing up Mexican eats such as burritos, plus vegan options, and margaritas.

Classy eatery and bar featuring Italian cuisine, plus a full bar and brunch on weekends.

Pinocchio's Longmont does the classics right, from hand tossed pizza and calzones to hearty chicken and veal plates, with breakfast if you’re starting early. Dependable for family dinners, quick online ordering, or catering when your backyard hangout somehow becomes a whole block party.

From the Longmont newsletter, September 14, 2026

Off Campus Cafe is your go-to for updated American breakfast standards and lunchtime favorites, cooked by Chef Mariano who brings 40 years of know-how to the griddle. Dine in for that cozy, simple vibe or grab takeout that travels well...

From the Broomfield newsletter, August 15, 2026

Craving something different without trekking across town? Aperitivo is a global fusion bistro in Gunbarrel turning out bright, around-the-world flavors that actually play nice together. Perfect for a low-key weeknight when you want a little culinary adventure, not a project.

From the Longmont newsletter, August 26, 2026

Casual spot for deep-dish, Detroit and other pizzas, plus wine and beer on tap.

A buffet at lunch & table menus at dinner feature this quaint spot for pastas; closed weekends.

Via Toscana has been a Boulder County original since 1998, serving Tuscan cuisine made with farm fresh ingredients and nightly chef's specials. The kicker is the cellar, with over 600 wine selections and over 100 craft beers to match your mood.

From the Boulder newsletter, September 1, 2026

Rosario's Peruvian Restaurant serves traditional Peruvian plates in a cheerful, laid back space, with weekend specials that keep things interesting and desserts that disappear fast. Easy pick for family nights too, thanks to a kids menu and flavors that hit bright, savory, and deeply satisfying.

From the Longmont newsletter, October 3, 2026

Los Dos Bros Food Truck keeps it simple and delicious with tacos, burritos, tamales and enchiladas made fresh by owners Julio and Llohan Martinez. It’s a local standby with Best of Boulder 2018 to 2022 cred, and their Los Dos Bros Campfire Pizzeria truck means your crew can argue about tacos or slices later.

From the Longmont newsletter, September 10, 2026

Black Cat Farmstead cooks what they grow on their organic farm, serving inventive plates at alfresco dinners amid gardens, gorgeous views, and a real working farm. It’s the kind of hyper-local meal that makes Longmont folks quietly proud, and it actually tastes like Colorado.

From the Longmont newsletter, September 28, 2026

El Rincón Cocina y Tequila is a bright, family-run cantina doing the good stuff the old-school way... hand-pressed tortillas, slow-simmered sauces, and carefully seasoned meats. Pair an aguachile or a sizzling molcajete with a proper margarita, tell them picante or not, and settle into your new weeknight staple.

From the Boulder newsletter, September 14, 2026

Sumo Sushi & Grill keeps Longmont fed with fresh sushi, cozy hibachi and teriyaki, plus a surprise win... dim sum at lunch and dinner every day except Friday and Saturday nights. Easy spot for weeknight cravings or a chill date, and they can cater or host when the whole crew gets hungry.

From the Longmont newsletter, September 18, 2026

Huge on-tap beer selection with rotating options, plus burgers, sandwiches & game room with pinball.

Old-school Italian eats (plus gluten-free menu) with an outdoor patio & 360-degree fireplace.

Craving legit Mexican that still surprises you? Rosa Cantina mixes creative spins on burritos, tacos, and enchiladas with margaritas and cocktails that don’t mess around. They keep things lively with weekly entertainment and seasonal snacks, plus easy online ordering when couch mode wins.

From the Longmont newsletter, September 26, 2026

Basta keeps Boulder’s pizza dreams honest with a market-driven menu that leans into salumi, creative pies, and wood-kissed plates. Born in 2010 from a single oven, it still cooks with that humble, dialed-in focus locals love to brag about.

From the Boulder newsletter, September 28, 2026

If you want bright, Colorado-inspired Mexican with serious flavor, Centro Mexican Kitchen delivers with a year-round covered patio that’s perfect for Pearl Street people watching. Fresh-squeezed margaritas, a deep tequila and mezcal lineup, plus lunch, dinner, brunch and happy hour keep it in steady local rotation.

From the Boulder newsletter, September 6, 2026

Neighborhood hangout serving sandwiches, chicken and waffles, lobster rolls, beer, wine, and cocktails, plus live music.

Freshly cooked chicken wings are the star of this laid-back eatery, offered with several sauce options to fit every taste bud and spice preference.

Meet C Burger, serving regenerative smash burgers from sustainably Colorado-raised beef that’s certified, organic, and local. Big flavor, feel-good vibes, zero guilt for Boulder appetites. When burger night calls, answer here and taste the better beef difference this week.

From the Boulder newsletter, August 23, 2026

The Kazoku has been a family-owned Longmont staple since 2013, turning rich, flavorful broths into soul-warming ramen like Tonkotsu Black and spicy Miso. When you want comforting Japanese fare that actually tastes like someone cared, their bowls and donburi boxes absolutely deliver.

From the Longmont newsletter, September 11, 2026

Unpretentious gathering place for house brews & wines, plus standard pub grub offerings.

Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.

When the fried chicken craving hits, The Post Colorado - Longmont is frying up famously crispy, juicy birds with inventive, farm-fresh sides and house-brewed, award-winning beers. Comfort food made modern, perfect for a low-key dinner or this week’s easy win.

From the Longmont newsletter, August 30, 2026

Casual chain eatery dispensing burgers, cheesesteaks, chicken, fries and sandwiches along with fried desserts.

Family-owned and genuinely welcoming, John's Table dishes up scratch-made comfort with a menu that swings from hearty to fresh, plus craft cocktails, mocktails, wine, and local beer. When you need an easy hang with friends or a low-effort date, this tucked-away gathering spot just gets it.

From the Lakewood newsletter, August 15, 2026

Casual eatery serving crispy chicken tenders and sandwiches, plus salads for dining in, pickup or delivery.

Pelo's Deli and Provisions brings European flair to classic deli comfort, with signature Chicago Beef, meatball subs in house-made marinara, plus soups, salads and cocktails. Easy online ordering and legit catering for backyard hangs or office spreads when Longmont appetites outpace your fridge.

From the Longmont newsletter, October 5, 2026

Smokin' Dave's BBQ keeps Longmont fed and happy with slow-smoked meats, quality ingredients, sauces they're proud of, and a rotating lineup of craft beers; order takeout for a no-dishes night or post up with friends and sample the specials... your call, your reward.

From the Longmont newsletter, October 18, 2026

Georgia Boys BBQ - Longmont brings slow-cooked barbecue and Southern hospitality to The Shack, the kind of spot you hit when a smoky craving won’t quit. Go for tender meats and legit sides, stay for the family vibe, and know they’ll cater your backyard shindig or hook you up with a free rewards program.

From the Longmont newsletter, September 11, 2026

Misaki @ Superior is bringing seriously fresh fish to Boulder folk, imported daily and sneaking in rare, exotic nigiri and sashimi. When you want more than rolls, their expanded menu hits with ramen, kushi-yaki and a solid lineup of Japanese beers, sake, shochu and cocktails.

From the Boulder newsletter, August 26, 2026

Pizzeria Alberico does Classic Napoletana the Boulder way, with a menu loaded with Southern Italian favorites from crisp fritti to gelati. Pair a pie with something from the Italian-leaning bar, where classic and craft cocktails meet a wine program focused on Southern Italy, and call it your midweek treat.

From the Boulder newsletter, August 24, 2026

Red Cedar Bistro is that Main Street spot for approachable, tri-regional Mediterranean plates, from tapas to scratch-made staples like a loaded gyro, RCB Lamb Burger, and pastas like Tortellini Rose or Lamb Bolognese. Plenty for gluten-free, vegetarian, or vegan friends, plus local bison and lamb.

From the Longmont newsletter, September 5, 2026

Low-key Italian eatery serving thin-crust pizzas, ample portions & pastas made from family recipes.

Rang Tang Craft Barbecue is smoking regeneratively ranched beef and pasture-raised pork over local oak and fruitwoods on a classic offset, seasoning with just salt and pepper. Brisket, pulled pork and burnt ends hit that deep, clean BBQ flavor using organic local veggies, no seed oils, no GMOs...

From the Boulder newsletter, August 29, 2026

When the craving hits for a soothing bowl, Phở Hương Việt has you covered with varied noodle soups and Vietnamese grilled entrees. Swing by for a bright, no-fuss meal or grab takeaway, then enjoy the rest of your evening feeling pleasantly full and a little proud of your dinner choice.

From the Longmont newsletter, October 16, 2026

Temaki Joint brings an intimate, made-to-order hand roll and sushi experience where the nori stays crisp, the rice hits the right temp, and Chef Duy Pham’s decades of craft show in every bite. Go for the interactive vibe or book omakase when you want peak precision.

From the Boulder newsletter, October 18, 2026

Family-run Sushi Box turns out satisfying rolls, nigiri and sashimi alongside a few Japanese and Thai comfort picks. Think Unagi, Flying Fish Egg, the house Sushi Box Roll, and Crunchy Shrimp, plus vegetarian and vegan options and easy online ordering when dinner needs to just, you know, happen.

From the Longmont newsletter, September 5, 2026

Mike O'Shays Restaurant & Ale House is a brick-walled Longmont favorite serving global bar fare alongside pints and an easygoing vibe. Keep it in your regular rotation for tasty comfort food, specials and events, a rewards program, and the convenience of ordering your favorites online.

From the Longmont newsletter, September 7, 2026

Compact counter serve dishing out thin-crust slices & pies, plus sandwiches, soups & salads.

Bustling taqueria focused on inventive Mexican street eats, plus craft taps & potent margaritas.

Phuket Thai keeps it simple and satisfying with classics like Tom Yum, Thai Basil Fried Rice, and rich Panang Curry, including gluten-free options. Easy online pickup makes weeknights painless, whether you’re grabbing a quick lunch or feeding the whole crew.

From the Boulder newsletter, August 31, 2026

When you want sustainably sourced seafood without the pretense, Jax Fish House & Oyster Bar delivers with briny oysters, boozy cocktails, and a lively, smart vibe. Since 1994, they’ve kept locals hooked with plates like steelhead carpaccio and New England sea scallops, plus support for Zero Foodprint.

From the Boulder newsletter, September 5, 2026

Bramble & Hare Bistro nails cozy vibes and serious cooking, with a farmhouse menu rooted in their farm and a MICHELIN Green Star to prove it. Seasonal plates, thoughtful wines and cocktails, and hospitality that turns an ordinary Tuesday into a very Boulder kind of celebration.

From the Boulder newsletter, October 12, 2026

Snacks, wine and beer at this casual eatery featuring a patio and friendly service.

Boulder Pho nails the comfort-food trifecta with steaming pho, toasty banh mi, and legit boba tea, perfect for weeknights or post-errand hunger. Portions are generous, flavors are bright, and online ordering for takeout or delivery is quick and painless... the kind of local spot you end up craving.

From the Longmont newsletter, September 20, 2026

New York-style pies & slices, plus sandwiches are the draw at this popular, family-owned outpost.

Mama Roni's Pizza nails the essentials with hearty pies, saucy wings, cheesy rolls, and stacked sandwiches that make weeknights easy. Solid, local, and reliably tasty, it's the kind of spot you keep on speed dial when nobody feels like cooking.

From the Longmont newsletter, September 10, 2026

Japanese-focused restaurant with a stylish, contemporary dining room & patio seating.

Mountain Sun Pub & Brewery is that living-room-comfy spot for finely crafted brews and fresh, high quality pub fare. No TVs, just five-star service, conversation, and the occasional Scrabble showdown... perfect for a low-key night with friends this week.

From the Boulder newsletter, August 21, 2026

Locals love Tangerine - Longmont for inventive, made-from-scratch takes on breakfast and brunch that lean healthy without skipping the fun, blending American, Mediterranean, and a little Tex-Mex. Expect excellent espresso from Salto beans, a full bar, and all-day sandwiches and big salads when eggs won’t cut it.

From the Longmont newsletter, September 4, 2026

Low-key but dialed in, Sakura Japanese Cuisine nails the craving with sushi and all the familiar Japanese dishes in a relaxed room trimmed with paper lanterns. Think easy weeknight dinner, dependable flavors, and a vibe that makes you linger just a little longer.

From the Longmont newsletter, September 5, 2026

Longmont Protos Pizza was the first Proto’s, opened in 1999, the spot where their recipes were born. Expect wood-fired pies with inventive toppings in cozy digs, plus a track record of “Best Pizza” every year that makes it an easy local go-to when cravings hit.

From the Longmont newsletter, September 12, 2026

Barchetta does pizza the classic way with a modern twist, starting with locally milled grains for a crust that's soft at the edge and crispy underneath. Grab a 14-inch pie, customize it to your taste, then settle in with friends by the tap wall or snag patio vibes for an easy Boulder night.

From the Boulder newsletter, October 19, 2026

Craving a spot that nails comfort and polish? The Den on Eleventh turns weeknights into little celebrations with steak frites, sea scallops, and a proper Old Fashioned, plus a burger that always hits right. Low-lit, laid back, and exactly where you end up chatting longer than planned.

From the Longmont newsletter, August 17, 2026

Whether you’re grabbing a quick slice or corralling the fam for a full pie, Mama Mead's Pizzeria makes everything fresh to order with giant 24-inch options, gluten free pies, heros, calzones, and wings. Recently reopened in Longmont, they do dine-in, pickup, or delivery when cooking feels optional.

From the Longmont newsletter, August 31, 2026

Spruce Farm & Fish keeps things seasonal and Boulder-proud with farm-to-table inspired dishes, creative spins on classics, and legitimately great seafood. Perfect for brunch, lunch, or dinner when your usual rotation needs a glow-up, plus their monthly wine club tastings are a low-key treat.

From the Boulder newsletter, August 17, 2026

Morso is the kind of Boulder spot you keep in your back pocket, serving comforting, well-executed Italian plates in a relaxed room that works for quick weeknights or linger-y catch-ups. When the craving for twirlable noodles and a solid glass hits, this is an easy yes.

From the Boulder newsletter, October 11, 2026

Socios is serving traditional Jalisco-style birria, slow-braised beef you dunk into a rich, savory consomé from birria master Pedro Valencia. Perfect when you want big flavor with zero fuss, the kind of bowl that turns a midweek slump into smug contentment.

From the Longmont newsletter, October 11, 2026

Longs Peak Pub & Taphouse keeps it classic with the Mountain Sun menu, 21 taps heavy on house ales, seven wines and the World Famous Mountain Sun Margaritas on tap. Big patio with cornhole, mellow vibes next to Roosevelt Park, and a reliable hang for weeknights or low-key weekends.

From the Longmont newsletter, October 19, 2026

Casual breakfast & lunch chain with a long menu of straightforward fare & coffee drinks.

Traditional empanadas, milanesa sandwiches & other Argentinean eats in a bright, colorful space.

Carciofi Longmont brings an urban, pasta+lounge vibe to your weeknights, with fresh pasta, build-your-own plates, and classics like a spot-on Old Fashioned, Gin & Tonic, or Mojito. Downtown energy without leaving Longmont, and enough comfort to make a random Tuesday feel like a mini upgrade.

From the Longmont newsletter, October 2, 2026