The best restaurants in El Paso County

“When you need something fast but actually tasty, Taco Salsa 2 LLC nails it with carne asada fries, chiles rellenos, and breakfast burritos that unapologetically count as dinner. Fresh, filling, zero fuss... the kind of spot you keep in rotation and recommend to neighbors.”

From the Fountain newsletter, September 7, 2026

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.”

“Black Bear Diner Fountain nails the small-town vibe with a woodsy setting, down-home cooking, and desserts that whisper you earned it, even on a Tuesday; think hearty comfort plates, small-town warmth, and a casual sip of beer or wine when you want diner food with a local hug.”

From the Fountain newsletter, September 10, 2026

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Family-owned and serving authentic Mexican for over 20 years, 3 Margaritas nails the classics, pours the namesake right, and makes weeknights easy with online ordering and a handy waitlist. Planning a crowd? Their catering and party hosting turn gatherings into actual fiestas.”

From the Colorado Springs newsletter, September 19, 2026

“Pizza (including a 28-inch Gut Buster), pasta, wings & subs for delivery or takeout.”

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“For those nights when only legit Oklahoma-style barbecue will do, Bird Dog BBQ keeps it simple with oak-smoked meats, sauce on the side, and counterside service that moves fast. No-frills, all flavor, plus Southern sides that hit the spot... a dependable Fountain go-to.”

From the Fountain newsletter, September 13, 2026

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“Family-owned Sushi Daiyo keeps it simple and fresh with clean-cut nigiri, inventive rolls, and crisp tempura that actually stays crunchy. The Ahi Tower and other shareable starters hit the sweet spot, perfect for a low-key weeknight or when you want solid fish without downtown fuss.”

From the Colorado Springs newsletter, October 3, 2026

“Health-conscious chain featuring blended drinks in varied flavors with fruits & veggies.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Craving a legit wood-fired pie this week? Il Vicino Wood Oven Pizza - University Village Colorado Springs has been at it since 1992, turning out artisanal pizzas and calzones, baked lasagna and pastas, panini and piadine, plus signature salads and crafted drinks worth the quick drive.”

From the Pueblo newsletter, August 6, 2026

“Angelo's Taverna brings old-world family recipes with modern twists to Colorado Springs, so you can crush char-grilled oysters, balsamic-glazed ribs, and classic Italian comfort alongside adventurous Colorado wines from their sister spot Carboy Winery. Make it a midweek treat you’ll actually look forward to.”

From the Colorado Springs newsletter, August 8, 2026

“Skip the midweek blahs in the Springs with Sushi Mori, where a chef with 30 plus years of experience rolls fresh, artisanal sushi alongside comforting udon, crisp sashimi, and signature bento boxes. Owned by a former military food inspector, they bring precision to takeout and delivery when you want Japan at home.”

From the Colorado Springs newsletter, September 10, 2026

“Red Gravy brings fresh, modern Italian from chef Eric Brenner to a lively brick-and-wood space, with a full bar turning out proper craft cocktails. Expect pastas worth twirling, sauces with real depth, and a vibe that works just as well for a quick midweek bite as a celebratory linger.”

From the Colorado Springs newsletter, September 14, 2026

“No-frills eatery serving up chicken wings with a selection of sauces, plus renowned garlic fries.”

“Set in Colorado Springs’ iconic train depot, Brakeman's Smashed Burger Bar serves wagyu smashburgers built on humane, sustainable, regenerative practices. Add wings, pizza, shakes, and craft beers, then settle in for a modern gathering spot with an old-soul vibe locals can claim as their own.”

From the Colorado Springs newsletter, October 8, 2026

“When you want scratch-made plates with a tapas spirit, big flavors, and cocktails that actually taste like fresh fruit, The Wobbly Olive delivers without the pretension.”

From the Colorado Springs newsletter, September 5, 2026

“Popular destination for Korean-style fried chicken (mostly tenders and wings), as well as dumplings, fries and tteokbokki.”

“The Warehouse Restaurant turns a restored brick warehouse into a chef-driven playground of bison rib eye, elk strip loin, juniper-braised yak and a grilled cabbage chop, with rotating art exhibitions and an award-winning wine room. Perfect for date night or when you want Colorado on a plate.”

From the Colorado Springs newsletter, September 21, 2026

“Pizzeria Leopold is slinging scratch Italian pizza and no-nonsense Italian subs, with online ordering for Colorado Springs that saves dinner on hectic nights. They also cater, so your next office huddle or Broncos watch needs nothing but napkins and smug smiles.”

From the Colorado Springs newsletter, August 31, 2026

“Old-school eatery with checkered floors & a lunch counter serving burgers, hot dogs & fries.”

“Counter-serve chain featuring signature smashed burgers, plus sides & shakes.”

“Jack Quinn's Irish Pub & Restaurant has the real Irish pub vibe in a historic Downtown Colorado Springs building, complete with imported woodwork, stained glass, hearty Irish dinners, live music, and a serious whiskey lineup. Since 1998, it has been the spot to unwind with friends this week.”

From the Colorado Springs newsletter, August 24, 2026

“Cowboy Star Restaurant And Butcher Shop nails neighborhood fine dining with a Western wink, serving hand cut steaks from independent family ranches and seafood vetted by the Monterey Bay Aquarium Seafood Watch. Settle in by the display kitchen and let their Certified Sommelier point you to the right bottle.”

From the Colorado Springs newsletter, October 4, 2026

“When the week feels extra, Phở Sister delivers the slurp-worthy reset with aromatic pho, loaded bun bowls, and crispy spring rolls made with fresh ingredients. Grab a Vietnamese coffee, settle in, and let that broth unclench your shoulders this week.”

From the Colorado Springs newsletter, August 11, 2026

“American bites and cocktails in a casual setting with a bar, film references, and a patio.”

“Paravicini's Italian Bistro serves the kind of award-winning Italian made fresh daily that feels like Sunday dinner, any night. Expect hearty classics, family style dinners for a crowd, a wine list and cocktails, plus takeout or delivery when the couch wins, all under Executive Chef Franco Pisani.”

From the Colorado Springs newsletter, October 5, 2026

“Casual eatery serving burgers, pulled pork sandwiches and other American staples.”

“Chain outlet specializing in many different types of chicken salads, plus sandwiches, soups & sides.”

“Easygoing restaurant with a patio dishing up pizzas, plus subs, salads & desserts.”

“Leon Gessi New York Pizza has been family owned since 1974, turning out thin, foldable New York-style pies, plus subs and salads made with homemade ingredients. Gluten-free and vegan options mean everyone’s covered, and takeout saves dinner when the day runs long.”

From the Colorado Springs newsletter, August 15, 2026

“Informal Texas-themed chain offers a meaty menu & full bar amid cattle kitsch decor.”

“Popular all-day breakfast joint offering eggs benedict & pancakes with locally-sourced ingredients.”

“COATI is an offbeat, industrial-style food hall, workspace and bar where you can bounce between global street-food stalls, good coffee and cocktails, then linger for community vibes. It’s the kind of spot locals use for lunch brainstorms, casual hangs and keeping an eye on the events calendar.”

From the Colorado Springs newsletter, October 10, 2026

“Phở Express #1 keeps it simple and satisfying with steaming pho, stacked sandwiches, and bubble teas that actually taste like tea, plus flavorful grilled plates when you want something heartier, and easy online ordering for nights you’d rather stay on the couch.”

From the Colorado Springs newsletter, September 6, 2026

“If you’re craving all-you-can-eat churrasco, Tucanos Brazilian Grill keeps the meats coming on endless specialty skewers in a lively, colorful vibe. Perfect when you want a celebratory dinner or just an excuse to let someone else keep track of the grilling and portions.”

From the Colorado Springs newsletter, October 9, 2026

“Casual eateries serving bone-in and boneless chicken wings in a variety of sauces.”

“B'z BBQ Company is a local food trailer turning hand-trimmed brisket, ribs, and pork into legit smoke-kissed goodness, with burnt ends that sell out fast. House-made beans, cornbread casserole, slaw, and rotating specials like smoked bologna, pork green chile, and peach cobbler keep regulars plotting their next visit.”

From the Colorado Springs newsletter, September 18, 2026

“Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking.”

“Craving a low-lit spot with seriously fun vibes? Chiba Bar pairs fresh sushi with thoughtful cocktails in a small, hip space painted with colorful cyberpunk murals and an industrial edge, perfect for a weeknight reset or a not-trying-too-hard date.”

“For a no-fuss breakfast or lunch that hits just right, Bon Ton's Cafe has been a cozy Old Colorado City staple for over 30 years, serving famous breakfast burritos and skillets topped with green chili, fluffy pancakes, solid salads and sandwiches, plus weekly specials worth a peek.”

From the Colorado Springs newsletter, August 22, 2026

“Family-owned and refreshingly unfussy, Pho Hancock Asian Cuisine serves steaming bowls of pho in beef, chicken, and veggie styles, plus Chinese comfort favorites like crab wontons, beef and broccoli, and chow mein. Perfect for a quick local slurp or easy online order when cooking motivation… disappears.”

From the Colorado Springs newsletter, October 15, 2026

“Counter-serve chain featuring signature smashed burgers, plus sides & shakes.”

“Family-friendly buffet chain featuring all-you-can-eat American fare, plus salad & dessert bars.”

“Thai Style Food Truck is the kind of spot you keep on your weekly rotation, serving authentic Thai flavors made fresh in Colorado Springs. Think pad thai, pad see ew, pineapple fried rice, and fresh spring rolls that taste like home-style cooking, with friendly vibes and zero pretense.”

“When the burger craving hits, Skirted Heifer lets you pick the bun, pile on choose-your-own toppings, and grab fries with a frozen custard chaser. Funky vibe, zero fuss... a solid go-to when dinner decisions feel harder than the Manitou Incline.”

From the Colorado Springs newsletter, October 1, 2026

“Brisket, ribs & sides served up cafeteria-style in a no-frills setting with indoor picnic tables.”

“Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.”

“Rasta Pasta mixes Italian comfort with Jamaican heat, think jerk chicken pastas, seafood, and creative Caribbean noodle mashups, all in a laid-back reggae vibe with Red Stripe and rum punch at the bar. It’s the kind of spot locals keep in their date night and catering rotation.”

From the Colorado Springs newsletter, September 3, 2026

“Four by Brother Luck channels the Four Corners with a seasonal four-course tasting that plays with wild game, river fish, farm harvests, and foraged finds, paired with cocktails, curated wines, and local craft beers. It’s the kind of spot locals hit for date night or when dinner should feel like a story.”

From the Colorado Springs newsletter, September 27, 2026

“The Happy Cow keeps it simple and seriously tasty with grass-fed, grass-finished patties seared in real beef tallow, zero seed oils, and no refined sugar. Add a Colorado Wagyu upgrade, crush the tallow fries, then chase it with an A2 dairy latte that actually tastes like milk.”

From the Colorado Springs newsletter, September 28, 2026

“Craving a proper Colorado Springs breakfast that actually feels like a treat, Omelette Parlor delivers fluffy omelets, thick-cut bacon, and fresh-squeezed OJ. Longtime local favorite for huevos rancheros and homemade pork green chili, plus a solid lunch lineup when eggs aren’t the vibe, so make it your move this week.”

From the Colorado Springs newsletter, August 28, 2026

“Burnt Toast is that local spot for all-day breakfast with serious flavor, from Southwestern-inspired plates and famous scrambles to French toast flights that ruin boring toast forever, backed by specialty coffee and mimosa flights, plus plenty of gluten-friendly options for your brunch crew.”

From the Colorado Springs newsletter, September 4, 2026

“Choojai Sushi Thai & Ramen nails the cozy-home-cooking vibe with bright curries, legit pad thai, sushi made fresh, and slurpable ramen, all about flavor over fuss. When you need a midweek reset, their tom yum heat and mango sticky rice sweetness make everything feel right again.”

From the Colorado Springs newsletter, August 30, 2026

“Whether you want a big, slurpable bowl, fresh hand-made rolls, or a build your own Street Eats Bowl stacked with bulgogi, kimchi, and purple rice, StreetEats nails the comforting street food vibe. Also clutch for crispy wings, Thai iced tea, and Vietnamese iced coffee.”

From the Colorado Springs newsletter, September 7, 2026

“If you’re craving something a little mischievous after hours, The Rabbit Hole brings upscale New American plates, inventive cocktails, and a subterranean, Wonderland vibe to downtown.”

“Japon in Colorado Springs nails the classics like California, Spicy Tuna, and Dragon rolls with premium fish, generous portions, and quick, welcoming service. Locals swear by the Dynamite Roll, and you can keep it easy with dine-in, takeout, or delivery.”

From the Colorado Springs newsletter, September 20, 2026

“Happy Eats Pasta is a family-run, counter-serve spot turning out homemade pasta that tastes like Nonna actually made it, with gluten-free options that don’t feel like a consolation prize. Perfect when you want real-deal comfort without the sit-down time, just twirl and go.”

From the Colorado Springs newsletter, September 13, 2026

“Casual chain featuring BBQ & classic sides, plus memorabilia honoring soldiers & first responders.”

“When you want familiar, all-day comfort food without overthinking it, Black Bear Diner near Garden of the Gods delivers in a relaxed, woodsy setting, from hearty breakfasts to burgers, plus beer and wine if the day calls for it. Also, their Pumpkin Sweet Cream Pancakes are here to tempt your willpower.”

From the Colorado Springs newsletter, September 17, 2026

“Vibrant, retro chain serving a seasonal menu of creative breakfast & lunch fare, plus cocktails.”

“Pizzeria Rustica turns out crackly, wood-fired Neapolitan pies with local ingredients in a cozy 1889 space that feels like your neighborhood trattoria. Bonus points for the Secret Wine Bar and a 3 Star Certified Green Restaurant status, so your pizza habit treads lighter.”

From the Colorado Springs newsletter, October 11, 2026

“Run by 6th-generation Texans, The Chuckwagon turns out award-winning Central Texas barbecue with proper low-and-slow swagger, from tender smoked meats to fresh-made sides. Easygoing vibes and a patio make it a low-key spot when you want legit BBQ without the fuss.”

From the Colorado Springs newsletter, September 26, 2026

“When you’re craving a legit crunch and fresh herbs, Paris Banh Mi turns out crackly baguettes stuffed with classics and veg-friendly banh mi, plus pho, vermicelli, and pastries. Pair it with Vietnamese coffee or boba, then call it your new quick-lunch rotation.”

From the Colorado Springs newsletter, September 24, 2026

“Dozo Sushi and Bar brings Japanese specialties with care, gluten-free options, and a solid sake lineup, all without the pretense. They’re serious about elevating Colorado Springs dining, which shows in the details, so call ahead if you’re rolling deep and let them do their thing.”

“Whether you're settling in for kickoff or just craving serious Chicago flavors, Rock’s 24 Pizzeria nails tavern-style thin and deep dish, plus Italian beefs and wings, with a full bar and rotating taps. Big screens, fair prices, and a no-nonsense approach make it an easy regular spot.”

From the Colorado Springs newsletter, October 2, 2026

“Colorado's Rib & Chop House - Colorado Springs delivers Rocky Mountain Hospitality with aged Certified Angus Beef steaks, the juicy Baseball Cut Top Sirloin, and 24-hour marinated Fulton Street Baby Back Ribs that mean business. Pair it with a Chophouse Old Fashioned or a local craft beer and call it a weeknight win.”

From the Colorado Springs newsletter, August 21, 2026

“Colorado Springs’ original downtown taco and tequila bar since 2016, T-Byrds Tacos & Tequila keeps things fun with badass tacos and a back bar stocked with 100+ tequilas and mezcals. Grab a pour, chase it with street-style tacos, then slip into their speakeasy District Elleven for bonus vibes.”

From the Colorado Springs newsletter, August 27, 2026

“Popular all-day breakfast joint offering eggs benedict & pancakes with locally-sourced ingredients.”

“If your ideal night mixes housemade Italian, cocktails, and jaw-dropping acts, La Burla Bee delivers as Colorado Springs’ only full-time cabaret with shows and nightly fun.”

From the Colorado Springs newsletter, September 25, 2026

“White Pie Pizzeria brings that nostalgic neighborhood-joint energy to Colorado Springs with crispy New Haven-style pies, seasonal snacks, and refreshingly sippable drinks. It’s a go-to for date nights or post-game hangs, and they’ll even host your crew when you’ve got something to celebrate.”

“Born for Colorado Springs wing cravings, Wing Force keeps the focus tight and the flavors dialed, perfect for when your group chat turns into a hunger emergency. Quick to order for takeout, and they cater too, so you can feed the whole crew without turning your kitchen into a fryer.”

“Burger bar featuring chef-inspired burgers, salads and fried chicken, as well as milkshakes and beer selections.”

“When you want reliable comfort and legit craft, Ubin Sushi turns out freshly made rolls and proper teppanyaki with that precise heat control you can taste. Cozy, casual, and focused on high-quality ingredients, it’s an easy weeknight upgrade whether you’re dining in or clicking online order.”

From the Colorado Springs newsletter, August 29, 2026

“Bird Dog BBQ has been oak-smoking Oklahoma-style meats since 2004, keeping the sauce on the side and the vibe no-frills in multiple Colorado Springs spots. If you crave legit comfort with counterside speed and real value, locals swear by it and keep voting them Best BBQ and Best Caterer.”

From the Colorado Springs newsletter, October 7, 2026

“Streetcar 520 turns a former streetcar building into an eclectic New American hangout with shared plates that beg for a fork duel and craveable mains, all with good vibes. Easy downtown pick when you want something creative without the pretense, ideal for a laid back night with friends.”

From the Colorado Springs newsletter, October 12, 2026

“Bird Dog BBQ dishes Oklahoma-style, oak-smoked meats with the kind of Southern sides that make you question your willpower. The setting is refreshingly no-frills, which keeps the focus on flavor... a clutch move for weeknight takeout or a low-key meet-up on the Powers side.”

From the Colorado Springs newsletter, September 12, 2026

“Rustic-chic outpost featuring smoked meats, fried chicken & seafood, plus an extensive whiskey list.”

“The Margarita at Pine Creek is all about daily changing three or four course menus that bounce from global comfort to chef-y surprises, plus a plated Sunday brunch that feels special. Go this week for live tunes Aug 21 and 22, then linger over lounge picks and the wine list like you don't have meetings.”

From the Colorado Springs newsletter, August 23, 2026

“Whether you’re team broth or team buffalo, Pho King Wing nails both with rich pho, incredible chicken wings, and a surprisingly deep bench of comfort favorites like burgers, Philly cheesesteaks, fried catfish, and dessert. Laid-back vibe, easy takeout, and contact-free delivery when the couch wins.”

“No-frills eatery serving up chicken wings with a selection of sauces, plus renowned garlic fries.”

“Lauded fine-dining locale specializing in elevated Italian offerings with old-world charm.”

“Sushi Row is an intimate, upscale sushi house where traditional Japanese flavors meet modern innovation in a sexy, design savvy space. Slide in this week for a sophisticated bar program and one of a kind service, perfect for a midweek pick me up or date night victory.”

From the Colorado Springs newsletter, August 17, 2026

“Skirted Heifer keeps it simple and satisfying with juicy burgers, steak sandwiches, crispy fries, and a lineup of homemade sauces that beg for extra dipping. It’s a low-fuss counter spot where flavor does the heavy lifting, perfect for those nights you don’t want to cook.”

From the Colorado Springs newsletter, October 14, 2026