The best restaurants in Fountain

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.”

“Easygoing chain serving familiar all-day comfort food & desserts in a woodsy setting.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Pizza (including a 28-inch Gut Buster), pasta, wings & subs for delivery or takeout.”

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Oklahoma-style, oak-smoked BBQ meats, plus Southern sides, served up in a no-frills setting.”

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“Health-conscious chain featuring blended drinks in varied flavors with fruits & veggies.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Craving a legit wood-fired pie this week? Il Vicino Wood Oven Pizza - University Village Colorado Springs has been at it since 1992, turning out artisanal pizzas and calzones, baked lasagna and pastas, panini and piadine, plus signature salads and crafted drinks worth the quick drive.”

From the Pueblo newsletter, August 6, 2026

“Angelo's Taverna brings old-world family recipes with modern twists to Colorado Springs, so you can crush char-grilled oysters, balsamic-glazed ribs, and classic Italian comfort alongside adventurous Colorado wines from their sister spot Carboy Winery. Make it a midweek treat you’ll actually look forward to.”

From the Colorado Springs newsletter, August 8, 2026

“Skip the midweek blahs in the Springs with Sushi Mori, where a chef with 30 plus years of experience rolls fresh, artisanal sushi alongside comforting udon, crisp sashimi, and signature bento boxes. Owned by a former military food inspector, they bring precision to takeout and delivery when you want Japan at home.”

From the Colorado Springs newsletter, August 4, 2026

“Italian classics & craft cocktails in lively brick- & wood-lined digs with a full bar & small patio.”

“No-frills eatery serving up chicken wings with a selection of sauces, plus renowned garlic fries.”

“Contemporary restaurant serving burgers, wings & pizzas, plus shakes, desserts & craft beers.”

“When you want scratch-made plates with a tapas spirit, big flavors, and cocktails that actually taste like fresh fruit, The Wobbly Olive delivers without the pretension.”

“Popular destination for Korean-style fried chicken (mostly tenders and wings), as well as dumplings, fries and tteokbokki.”

“Vibrant industrial space with an art gallery serving inspired, locally sourced American eats.”

“Pizzeria Leopold is slinging scratch Italian pizza and no-nonsense Italian subs, with online ordering for Colorado Springs that saves dinner on hectic nights. They also cater, so your next office huddle or Broncos watch needs nothing but napkins and smug smiles.”

From the Colorado Springs newsletter, August 31, 2026

“Old-school eatery with checkered floors & a lunch counter serving burgers, hot dogs & fries.”

“Counter-serve chain featuring signature smashed burgers, plus sides & shakes.”

“Jack Quinn's Irish Pub & Restaurant has the real Irish pub vibe in a historic Downtown Colorado Springs building, complete with imported woodwork, stained glass, hearty Irish dinners, live music, and a serious whiskey lineup. Since 1998, it has been the spot to unwind with friends this week.”

From the Colorado Springs newsletter, August 24, 2026

“Hand cut steaks & an extensive wine list presented in a refined space with indoor firepits.”

“When the week feels extra, Phở Sister delivers the slurp-worthy reset with aromatic pho, loaded bun bowls, and crispy spring rolls made with fresh ingredients. Grab a Vietnamese coffee, settle in, and let that broth unclench your shoulders this week.”

From the Colorado Springs newsletter, August 11, 2026

“American bites and cocktails in a casual setting with a bar, film references, and a patio.”

“Rustic trattoria with a lively atmosphere doling out classic Italian dishes with homemade sauces.”

“Casual eatery serving burgers, pulled pork sandwiches and other American staples.”

“Chain outlet specializing in many different types of chicken salads, plus sandwiches, soups & sides.”

“Easygoing restaurant with a patio dishing up pizzas, plus subs, salads & desserts.”

“Leon Gessi New York Pizza has been family owned since 1974, turning out thin, foldable New York-style pies, plus subs and salads made with homemade ingredients. Gluten-free and vegan options mean everyone’s covered, and takeout saves dinner when the day runs long.”

From the Colorado Springs newsletter, August 15, 2026

“Informal Texas-themed chain offers a meaty menu & full bar amid cattle kitsch decor.”

“Popular all-day breakfast joint offering eggs benedict & pancakes with locally-sourced ingredients.”

“Offbeat, industrial-style hangout with food stands offering global street foods, coffee & cocktails.”

“Phở Express #1 keeps it simple and satisfying with steaming pho, stacked sandwiches, and bubble teas that actually taste like tea, plus flavorful grilled plates when you want something heartier, and easy online ordering for nights you’d rather stay on the couch.”

“Brazilian steakhouse chain serving all-you-can-eat churrasco & specialty skewers in a vibrant space.”

“Casual eateries serving bone-in and boneless chicken wings in a variety of sauces.”

“Food trailer dishing up BBQ including popular ribs and burnt ends, plus whiskey.”

“Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking.”

“Sushi & cocktails in a small, hip space with colorful cyberpunk murals & an industrial vibe.”

“For a no-fuss breakfast or lunch that hits just right, Bon Ton's Cafe has been a cozy Old Colorado City staple for over 30 years, serving famous breakfast burritos and skillets topped with green chili, fluffy pancakes, solid salads and sandwiches, plus weekly specials worth a peek.”

From the Colorado Springs newsletter, August 22, 2026

“Family-run, laid-back eatery serving Vietnamese specialties like pho (beef, chicken and veggie options), with Chinese dishes also available.”

“Counter-serve chain featuring signature smashed burgers, plus sides & shakes.”

“Family-friendly buffet chain featuring all-you-can-eat American fare, plus salad & dessert bars.”

“Burger & bun options with choose-your-own toppings go with fries & frozen custard in funky digs.”

“Brisket, ribs & sides served up cafeteria-style in a no-frills setting with indoor picnic tables.”

“Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.”

“Rasta Pasta mixes Italian comfort with Jamaican heat, think jerk chicken pastas, seafood, and creative Caribbean noodle mashups, all in a laid-back reggae vibe with Red Stripe and rum punch at the bar. It’s the kind of spot locals keep in their date night and catering rotation.”

“Unique Southwestern-style dishes & creative cocktails served in relaxed digs with craft beer on tap.”

“Craving a proper Colorado Springs breakfast that actually feels like a treat, Omelette Parlor delivers fluffy omelets, thick-cut bacon, and fresh-squeezed OJ. Longtime local favorite for huevos rancheros and homemade pork green chili, plus a solid lunch lineup when eggs aren’t the vibe, so make it your move this week.”

From the Colorado Springs newsletter, August 28, 2026

“Burnt Toast is that local spot for all-day breakfast with serious flavor, from Southwestern-inspired plates and famous scrambles to French toast flights that ruin boring toast forever, backed by specialty coffee and mimosa flights, plus plenty of gluten-friendly options for your brunch crew.”

“Choojai Sushi Thai & Ramen nails the cozy-home-cooking vibe with bright curries, legit pad thai, sushi made fresh, and slurpable ramen, all about flavor over fuss. When you need a midweek reset, their tom yum heat and mango sticky rice sweetness make everything feel right again.”

From the Colorado Springs newsletter, August 30, 2026

“Late-night New American haunt crafting creative bites & cocktails in a sleek, subterranean space.”

“Family-run counter serve turning out homemade pasta dishes with gluten-free options.”

“Casual chain featuring BBQ & classic sides, plus memorabilia honoring soldiers & first responders.”

“Easygoing chain serving familiar all-day comfort food & desserts in a woodsy setting.”

“Vibrant, retro chain serving a seasonal menu of creative breakfast & lunch fare, plus cocktails.”

“Quaint, small space delivering Neapolitan thin-crust pizzas made from area-sourced ingredients.”

“Texas-style barbecue joint offering smoked meats and sides in a laid-back ambiance with a patio.”

“Banh mi choices (including vegetarian) and other Vietnamese eats meet tea, coffee and desserts at this causal spot.”

“Down-to-earth eatery & takeaway offering Japanese specialties, gluten-free options & sake.”

“Thin-Crust eatery serving classic pizzas and wings, plus a full bar.”

“Colorado's Rib & Chop House - Colorado Springs delivers Rocky Mountain Hospitality with aged Certified Angus Beef steaks, the juicy Baseball Cut Top Sirloin, and 24-hour marinated Fulton Street Baby Back Ribs that mean business. Pair it with a Chophouse Old Fashioned or a local craft beer and call it a weeknight win.”

From the Colorado Springs newsletter, August 21, 2026

“Colorado Springs’ original downtown taco and tequila bar since 2016, T-Byrds Tacos & Tequila keeps things fun with badass tacos and a back bar stocked with 100+ tequilas and mezcals. Grab a pour, chase it with street-style tacos, then slip into their speakeasy District Elleven for bonus vibes.”

From the Colorado Springs newsletter, August 27, 2026

“Popular all-day breakfast joint offering eggs benedict & pancakes with locally-sourced ingredients.”

“Vibrant venue featuring Italian cuisine, burlesque shows, karaoke and cocktails.”

“Informal restaurant prepping brunch staples, pizza & desserts, plus cocktails & happy-hour specials.”

“Burger bar featuring chef-inspired burgers, salads and fried chicken, as well as milkshakes and beer selections.”

“When you want reliable comfort and legit craft, Ubin Sushi turns out freshly made rolls and proper teppanyaki with that precise heat control you can taste. Cozy, casual, and focused on high-quality ingredients, it’s an easy weeknight upgrade whether you’re dining in or clicking online order.”

From the Colorado Springs newsletter, August 29, 2026

“Oklahoma-style, oak-smoked BBQ meats, plus Southern sides, served up in a no-frills setting.”

“Hip restaurant in a former streetcar building, offering New American fare, plus shared plates.”

“Oklahoma-style, oak-smoked BBQ meats, plus Southern sides, served up in a no-frills setting.”

“Rustic-chic outpost featuring smoked meats, fried chicken & seafood, plus an extensive whiskey list.”

“The Margarita at Pine Creek is all about daily changing three or four course menus that bounce from global comfort to chef-y surprises, plus a plated Sunday brunch that feels special. Go this week for live tunes Aug 21 and 22, then linger over lounge picks and the wine list like you don't have meetings.”

From the Colorado Springs newsletter, August 23, 2026

“Pho and/or wings spot serving burgers and jambalaya in a laid-back setting with delivery options.”

“No-frills eatery serving up chicken wings with a selection of sauces, plus renowned garlic fries.”

“Lauded fine-dining locale specializing in elevated Italian offerings with old-world charm.”

“Sushi Row is an intimate, upscale sushi house where traditional Japanese flavors meet modern innovation in a sexy, design savvy space. Slide in this week for a sophisticated bar program and one of a kind service, perfect for a midweek pick me up or date night victory.”

From the Colorado Springs newsletter, August 17, 2026

“Burgers, steak sandwiches, homemade sauces and fries at a casual counter-service joint.”