The best restaurants in Putnam

Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.

Casual American eatery/bar offering steaks, burgers, salads & more, plus breakfast & kids' menus.

Quick-serve pizza joint, also serving all-day hash & eggs, decorated with BU sports memorabilia.

Local pizza chain specializing in thin-crust, gourmet pies with create-your-own options.

Gourmet java brews and a Mediterranean cafe menu served in a welcoming atmosphere.

Campus pizzeria with counter-serve Greek fare, burgers, subs, pasta & housemade brownies.

Fast-food chain specializing in fried chicken fingers, crinkle-cut fries & Texas toast.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Funky, pint-sized counter serve providing Korean tacos & burritos, plus chicken wings & dumplings.

Long-running chain serving signature breakfast items & a variety of coffee drinks.

Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.

Local coffee shop serving house-roasted brews and smoothies, plus breakfast, salads & sandwiches.

A Killingly family staple since 1997, 4 G's Restaurant & Pizza keeps things simple... good, quality food at reasonable prices and an expansive menu that actually pleases everyone. Think classic pies, grinders, wings, seafood pastas, even broasted chicken, all with the warm, family-run vibe locals appreciate.

From the Putnam newsletter, October 23, 2026

ANYA brings a grace-first, genuinely warm fine-dining experience to our neck of the woods, with seasonal menus that actually change with the seasons and hospitality that feels like a hug. When you’ve got something to toast, their chandelier-lit private room and fire-pit patio make it feel extra celebratory.

From the Southbridge newsletter, October 18, 2026

's Family Restaurant has been a North Grosvenordale staple since 1992, serving honest, reasonably priced breakfasts, hearty lunches, and no-fuss dinners with the kind of personal service you actually notice.

From the Putnam newsletter, October 17, 2026

Whether you’re chasing a stone-fired pie with personality or a burger that means business, Milltown Grille nails it. Think Great Thompson Train Wreck and Dorito-topped Taco Pizza, Smokehouse Fries, and big, messy burgers like the West Thompson Damn Good and Bobbin Turner, all near Southbridge.

From the Southbridge newsletter, October 12, 2026

Mamma Italia Ristorante is the cozy, family-run spot in Woodstock where Chef Marco Baldieri turns fresh, traditional recipes into big-plate comfort, from Chicken Parm and Rigatoni Bolognese to house-filled cannoli. Hosting the crew?

From the Putnam newsletter, October 18, 2026

When you want a legit steak or some no-fuss seafood on a seasonal menu, Grill 37 nails it, plus there’s a comfy bar and breezy deck. Locals also use it for gatherings, from beer or wine dinners to parties in the Celestial Ballroom or Garden Porch.

From the Putnam newsletter, October 18, 2026

Famous Franks is the kind of North Grosvenordale staple locals whisper about when you need something fast, fun, and genuinely tasty, serving creative hot dogs and classic diner comfort. Friendly vibe, no fuss, just familiar flavors with a little flair that have hit the spot since 2008.

From the Putnam newsletter, October 31, 2026

When you’re craving a stacked deli classic but your friend is on an acai bowl and smoothie kick, Crowe’s Nest, LLC has both covered, plus vegan picks, salads, soups, and specialty breads. They also handle catering for holidays or any special event, so bookmark them for office spreads and family shindigs.

From the Putnam newsletter, October 11, 2026

Marley's Pub Wood Fired Pizza fires pies, sandwiches and breads in just 3 to 5 minutes thanks to a custom wood-fired oven running at 800 degrees, imported from Italy with a rotating floor. The oven even trekked from Cupra Marittima to New Haven to Putnam, which feels appropriately epic for your Friday night.

From the Southbridge newsletter, October 10, 2026

Between the offbeat pies (yes, a Moussaka Pizza and a Taco Pizza) and all the classics, Pizza 101 & Family Restaurant nails that craveable mix of comfort and surprise. They also do calzones, grinders, big salads, and gluten free or cauliflower crust options when your crew needs choices.

From the Putnam newsletter, October 10, 2026

Serving hand-prepared, locavore American staples since 1989, The Vanilla Bean Cafe pairs a cozy vibe with weekend breakfast, rotating lunch and dinner specials, plus live music and open-mike nights. Locals swear by the award-winning chili and the kind of laid-back scene that turns quick meals into hangouts.

From the Southbridge newsletter, October 11, 2026

Woodfellas Pizza & Wings is all about that crackly wood-fired crust and wings that get roasted in the oven, then flash fried for a smoky, crispy finish. Expect pet-named pies, playful cocktails like the Yoohoo-and-rum Big Daddy, and desserts that turn Twinkies into a dare.

From the Putnam newsletter, October 7, 2026

The Broken Crust turns locally sourced ingredients into bakery-style pizza, handcrafted sandwiches, and made-daily soups, all in a cozy brick-and-wood café with over 30 beers and 12 wines.

From the Putnam newsletter, October 9, 2026

When your morning needs comfort, Bill's Bread & Breakfast keeps it classic with fluffy pancakes, hearty omelets, and stacked sandwiches, plus a muffin list locals whisper about. Peek at the daily specials, then call it breakfast done right.

From the Putnam newsletter, November 2, 2026

Renee's Bistro & Catering turns lunch into a minor celebration with crisp salads, stacked sandwiches, and soups built on organic, local ingredients. Peek at their weekly grab-n-go lineup on Facebook, snag a macaron or three, and remember they also customize menus for weddings, events, and office spreads.

From the Putnam newsletter, October 29, 2026

The Stomping Ground pairs hand crafted pub grub with a craft beer lineup, all under walls buzzing with art and regular live music. It’s the kind of spot where you catch a killer set, bump into a neighbor, and linger longer than planned.

From the Putnam newsletter, October 27, 2026

Black Dog Bar and Grille mixes legit pies with a Pit Master Corner, burgers and steaks, plus weekly specials and a lively pub scene. When you want easy takeout, a casual hangout, or to book something bigger, their events setup and Black Dog Pizza Truck have you covered.

From the Putnam newsletter, October 27, 2026

Nikki’s Dog House is the Putnam go-to when you want iconic Coney Dogs, creamy milkshakes, and retro fun that never gets old. Serving legendary comfort since 1980 and voted CT Magazine’s Best Hot Dog in 2024, they’ll even cater your next celebration.

From the Putnam newsletter, October 4, 2026

Part shrine to legendary QBs, part neighborhood sports hangout, The Quarterback Club nails the essentials... wall-to-wall games, live entertainment, and late-night bites that keep you posted up till the final horn. Grab your crew, call your audibles, and make this your go-to for wins and wisecracks.

From the Putnam newsletter, October 24, 2026

Whether your Saturdays call for scratch-made pancakes or a burrito that actually wakes you up, The Painted Baker Cafe brings a Jetsons-style, retro diner vibe with all-day breakfast from morning to afternoon.

From the Putnam newsletter, October 22, 2026

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Condesa Restaurante Sturbridge does the classics right like tacos and enchiladas, while also sneaking in some fun, chef-y twists. Pair it with their handcrafted cocktails or dive deeper with the New England Agave Club if you’re that friend. Warm service, lively vibe, easy weeknight win.

From the Southbridge newsletter, October 17, 2026

Neighborhood hangout with specialty pizza & other bites, plus local microbrews & TVs showing sports.

Mangia Bene is a local Italian deli and eatery over in Sturbridge serving up the kind of grab-and-go comfort that hits on busy weeknights, with online ordering to keep things simple and a catering menu when the whole crew shows up hungry.

From the Southbridge newsletter, October 6, 2026

Homey chain restaurant serving American comfort food, with an on-site general store.

Family-friendly chain serving Chicago-style pizza along with pasta, steaks & burgers.

Full-service chain bar & grill providing hearty American eats in an informal setting.

When cravings strike, Dog House Subs keeps it simple, fresh, and fast with stacked subs and easy online ordering. Big flavors without the fuss, perfect for lunch between errands or a no-cook dinner when the fridge is doing its best tumbleweed impression.

From the Mansfield newsletter, September 24, 2026

Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.

Counter-serve chain for custom burgers, including poultry & veggie versions, plus fries & shakes.

Stix n Stones Kitchen & Bar is that Storrs spot where local owners Michael and Ericka McDonald pair good eats with a marketplace and a floral shop, so you can grab dinner, do online ordering or catering, then snag blooms for date night... conveniently close to UConn.

From the Mansfield newsletter, September 14, 2026

Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.

TaCo keeps Mansfield fed with the good stuff, from craveable tacos to easy online ordering that actually works. A CT Magazine hidden gem, they also handle catering for your next backyard hang, and gift cards for when you owe a favor or forgot a birthday.

From the Mansfield newsletter, September 21, 2026

Gansett Wraps keeps weekday lunch easy with quick, fresh wraps and sandwiches that actually taste like food you want to eat. Skip the line by ordering ahead on their app and earn rewards as you go, or use their catering when the whole crew wants something fresh without the fuss.

From the Mansfield newsletter, September 19, 2026

From crisp, clean sashimi to hibachi with just the right sizzle, Asian Bistro nails the Japanese comfort hits with fresh ingredients, expert chefs, and a genuinely warm welcome. Perfect for a low-key weeknight or a treat-yourself lunch, plus plenty of noodles when you need a slurp.

From the Mansfield newsletter, October 3, 2026

Huskies Restaurant and Bar Downtown Storrs is right on campus with 24 big screens, including 130" and 150" displays, so game day actually feels like game day. Then stick around for shareable bites, good drinks, live music, and dancing when the fourth quarter ends.

From the Mansfield newsletter, September 26, 2026

For a low-key night when you want legit flavor, Coyote Flaco leans on family recipes and sauces made daily, plus margaritas shaken with fresh lime juice. Grab takeout when the week gets hectic, or snag a reservation for an easy dinner... parties and catering, too.

From the Mansfield newsletter, October 4, 2026

Classic Italian dishes in a refined airy dining room on the water, plus related winery next door.

Yellow Door Taqueria brings California-inspired Mexican plates with a vibrant Mexico City street food twist, a rotating cocktail lineup, and a lively, vintage-chic vibe. An easy city run when tacos call, especially for Taco Tuesday or weekend brunch if you like big flavors and a fun scene.

From the Beverly newsletter, October 14, 2026

Airy, contemporary seat-yourself coffeehouse with light breakfast & lunch fare, baked goods & cakes.

Italian wraps, hot & cold subs, calzones, pizza & pasta served in a basic setting.

Chubbs Taco & Tequila Bar channels Lucha Libre vibes in Dorchester with funky, fresh plates like elote dip, three kinds of guac, and signature tacos, plus a weekend brunch featuring chilaquiles and churro pancakes. Tequila fans will love the house infusions, classic margs, and the cheeky Espress-O Yourself.

From the Leominster newsletter, September 13, 2026

Eire Pub is that classic neighborhood spot with 50-plus years of stories, a visit or two from presidents, and 11 taps pouring steady with rotating seasonals. Come for the fish and chips or Irish curry fries, stay for the easy vibe and reliable place to gather.

From the Milton newsletter, September 11, 2026

Nick's Pizza & Seafood keeps it simple and solid with handmade-to-order pies, loaded subs, juicy burgers, wings, and crispy fried seafood, all hot from the oven and made with premium ingredients. Time-tested recipes, dependable turnaround, and flavors that hit when you need them most.

From the Leominster newsletter, September 10, 2026

Comfort food, weekend brunch & seasonal cocktails offered in a vintage-style bar that has a patio.

Toasted Flats keeps it simple and smart with health-conscious flatbread sandwiches that actually satisfy, plus legit coffee, smoothies, and juices for the daily grind. m. meeting.

From the Leominster newsletter, August 31, 2026

Casual choice for Latin American BBQ fare including sirloin steak, beef ribs & daily menu specials.

Taco Mex Restaurant brings together Mexican, Colombian, and Salvadorian favorites, from street-style tacos and pupusas to its signature El Burrito Paisa, a hearty mashup of a burrito and Colombia’s Bandeja Paisa. It’s a family-owned neighborhood spot for generous plates and a relaxed, welcoming meal.

From the Boston newsletter, November 2, 2026

Counter-serve Central & South American dishes plus a buffet presented in an unfussy locale.

Neighborhood Italian eatery serving pizza, gnocchi, and other classics, plus cocktails and beer.

Dirty Water Dough Company riffs on Boston-style craft pizza with dough made from their own Dirty Water IPA, turning out thin, crispy slices plus hefty sandwiches and salads. Try a cheeky specialty like the Fenway Frank or Mac Cheesy, then pretend it counts as carb-loading.

From the Boston newsletter, October 5, 2026

Craving real-deal flavor without a sit-down production, Cactus Mexican Grill nails Mexican staples and Salvadoran breakfasts with generous portions and fast, friendly counter service.

From the Boston newsletter, October 23, 2026

Italian favorites presented in a warm, cozy environment with traditional accents & a full bar.

When you want comfort that actually fills you up, La Fonda Colombiana Restaurante Bar delivers classic Colombian plates in East Boston like arepa con carne y queso, mini bandeja paisa, Toston Con Todo, and ceviche de camarones, with a full bar to keep the conversation rolling.

From the Revere newsletter, October 3, 2026

Pueblo Viejo #2 brings Salvadoran and Mexican comfort food to the table, with pupusas rooted in the family’s story and favorites like banana-leaf-wrapped chicken tamales, tacos, and grilled steak plates. It’s a welcoming spot for a flavorful meal that might have you rethinking your usual takeout order.

From the Suffolk County newsletter, November 1, 2026

When you want real-deal Salvadoran comfort with a side of Mexico, Pueblo Viejo brings pupusas, grilled beef short ribs, tamal de gallina, and tacos that even include lengua, all crafted with family warmth in East Boston... an easy win for weeknight cravings.

From the Boston newsletter, September 20, 2026

When you want something fresh but not fussy, Sunny Cafe turns out sushi burritos, poke bowls, and other Asian comfort bites that travel well and taste better. Easy online ordering, solid portions, and no pretense... perfect for nights you refuse to cook.

From the Revere newsletter, September 13, 2026

When the group chat can't agree, Woody's Pizza covers the bases with classic pies, subs, and wings, plus delivery. If you're feeling bold, the Birria Pizza, Shrimp Scampi pie, or Hot Cheetos creations make late-night snacking a tiny bit too easy.

From the Revere newsletter, September 8, 2026

Mi Pueblito Orient Heights blends Mexican and Salvadoran homestyle favorites with creative margaritas in a relaxed, family-friendly spot right over in Orient Heights. Think tacos and pupusas, a shareable Super Combo Fajita, and hearty breakfasts like Desayuno Mi Pueblito when you want flavor that feels like home.

From the Revere newsletter, September 11, 2026

A quick hop from Revere, Angela's Cafe Orient Heights serves real-deal Poblana cooking taught by Mama Angela herself, from silky mole poblano to pipián rojo and adobo. When it's in season, keep an eye out for their chiles en nogada... a festive weekend treat.

From the Revere newsletter, September 9, 2026

Crush Pizza keeps it simple in the best way, leaning into the holy trinity of family, friends, and pizza with click-and-go online ordering when the stove is on strike. Planning a get-together? Their catering turns "just a few people" into a fully fed crew without you lifting a doughy finger.

From the Revere newsletter, September 10, 2026

Whether you're grabbing a quick takeout pie or corralling the family, Village House of Pizza does the comforting basics right with homemade recipes and premium ingredients. Think crisp, foldable slices, saucy wings, hearty subs, and salads that actually pull their weight, all from Whitinsville's go-to spot.

From the Worcester newsletter, September 11, 2026

George's Pizza 'n Pub keeps it classic with crisp pies, grinders and wraps, seafood and Italian specialties, plus beer, wine and cocktails, all in a casual, historic pub vibe. A quick hop from Putnam when you want comfort food, a drink and zero fuss on a weeknight.

From the Putnam newsletter, October 12, 2026

Whether you want a quick maki fix or a full hibachi dinner with fried rice and veggies, Kyoto Bar & Grill keeps it fun and flavorful. Pair rolls or sashimi with a Blue Hawaiian, Mai Tai, or frosty Sapporo, then make it your easy win this week.

From the Worcester newsletter, August 29, 2026

Inventive tacos & burritos with local ingredients are served at this cheery counter-serve space.

KChickin nails the Korean-meets-Japanese sweet spot, from ultra-crispy Korean fried chicken and saucy wings to fresh sushi and hand rolls that actually taste like the sea. Great for a casual weeknight or feeding a crew with their catering, and the menu hits both comfort and clean cravings. Check it out.

From the Brookline newsletter, September 6, 2026

Tonino channels the cozy trattorias, enotecas and aperitivo bars around Rome into a neighborhood spot built on scratch cooking and that Italian knack for making every ingredient sing. Slide in this week for soulful plates, aperitivo energy, and the kind of unhurried community feel you actually want to linger in.

From the Brookline newsletter, August 24, 2026

Laid-back hangout with regular live music & late-night hours, serving Mexican & Salvadoran fare.

Just over the bridge, Limoncello keeps it classic with family recipes, a cozy trattoria vibe, and murals that make you feel like you accidentally booked a flight. Locals swear by the famous meatballs, a legit pre-fix menu, and a wine list built for lingering.

From the Chelsea newsletter, September 13, 2026

When you want quick, no-fuss eats, Il Mondo Pizzeria keeps it simple with thin-crust pies plus speedy counter-serve subs, wraps, and salads made with the freshest ingredients and the finest dough.

From the Brookline newsletter, September 6, 2026

Housemade pasta, pizza, sandwiches & Italian eats in a cozy, bustling setting; open weekdays.

Red-sauce classics are the specialty at this Italian eatery with Renaissance-style art on the walls.

Mexican eats, cocktails & coolers in a buzzy restaurant featuring a terrace & late-night hours.

Laughing Monk Cafe blends intricate sushi with Thai personality, from chef-curated omakase in Mission Hill and Wellesley to an Allston kitchen rooted in bold Isan dishes. It’s the kind of spot that perks up a Tuesday, impresses a date, and handles spice without apology.

From the Brookline newsletter, September 8, 2026

Sushi Today is the handy Mission Hill standby for fresh rolls and Japanese staples, perfect when you need dinner handled without drama. Quick dine-in or takeout and a menu with something for everyone, from crunchy cravings to clean-and-simple bites. Add it to the weeknight rotation.

From the Brookline newsletter, August 29, 2026

Small, cheerful restaurant crafting traditional Mexican dishes hailing from Puebla.

Relaxed counter-serve spot offering Mediterranean and Turkish food, including chicken quesadillas and falafel.

Mario's turns out proper New York style pies and grab-and-go slices that scratch the weeknight itch, with crisp, foldable crust and straightforward toppings done right. Keep it classic with a four cheese, snag a slice on the fly, and call it dinner.

From the Brookline newsletter, September 4, 2026

Inventive tacos & burritos with local ingredients are served at this cheery counter-serve space.

Penguin Pizza does thin-crust pies with inventive toppings and a huge selection of bottled beers. A Mission Hill favorite since 2004 and a 2015 Improper Bostonian Boston's Best winner, it’s the easy, low-stress answer to weeknights that got away from you.

From the Brookline newsletter, September 3, 2026

Family owned and run, Crispy Dough Pizzeria nails the cozy night-in vibe with oven-hot pies, great subs, fresh salads, and legit pasta plates that come with salad and garlic bread. They keep things interesting with ongoing pizza experiments that push the whole experience higher, without getting fussy.

From the Boston newsletter, October 12, 2026

Industrial-chic venue with a handpicked set of eateries and bar, plus an area for cooking demos.

Row 34 - Seaport | Boston leans into New England freshness with a deep oyster lineup, a humming raw bar, signature lobster rolls, and craft beers to back it up. Responsibly sourced from local waters, it’s a sleek spot for after-work hangs or a low-key flex with friends.

From the Boston newsletter, September 21, 2026

Lively waterfront seafood joint with open-air picnic-table dining & views of the Boston Harbor.

Craving a cozy, no-fuss breakfast that still surprises you? Theo's Cozy Corner Restaurant runs on hearty American staples with delightful twists, from the Supreme Omelet and Eggs Benedict to Brazilian hits like the X-Tudo and mariscada, plus cappuccinos and chocolate chip waffles if your sweet tooth shows up early.

From the Middleborough newsletter, October 4, 2026

Umami Crudo is Chef Gary Lei’s fine-dining Japanese spot, sister to Umami Omakase, turning out pristine sashimi, meticulously crafted omakase sushi sets, creative rolls, and refined Japanese tapas that actually surprise you. Plan a midweek treat this week and let the menu show off its global meets Japanese magic.

From the Somerville newsletter, August 3, 2026

Tasty Burger keeps it simple in the best way, grilling flat-patty burgers from quality American beef that hit the spot without the fuss. Craving convenience? Order online to skip the line, then enjoy that old school burger-joint vibe on a short hop from Newton.

From the Newton newsletter, August 8, 2026

Hojoko brings rock n roll izakaya energy next to The Verb Hotel, with sushi, robata-grilled yakitori, and street-food small plates that beg to be shared, plus craft cocktails, premium sake, wine, and beer. Fun, loud, and perfect when your group chat finally commits.

From the Brookline newsletter, October 18, 2026

Lotus Test Kitchen keeps it simple and seriously tasty with Tokyo Style Teriyaki, Korean BBQ, and Acai bowls built with freshly grilled proteins, vibrant veggies, and your choice of rice or noodles. Grab a handcrafted drink, eat well, then get back to bossing your day.

From the Boston newsletter, August 13, 2026

Casual eatery for brunch classics such as avocado toast, crepes and eggs, plus sandwiches and coffee.

Casual spot for chicken tenders and sandwiches that can be customized with a range of spices.

Craft pizzas, plus ciabatta sandwiches & salads in a cozy setting with a fireplace & wooden floors.

Counter-serve option at Faneuil Hall Marketplace offering creative spins on mac 'n' cheese.

When a raw bar mood hits, Saltie Girl serves briny oysters, buttery lobster, and a playful obsession with tinned fish and caviar, all done with serious skill. It’s an easy excuse to hop from Newton into Boston... and yes, tinned fish can absolutely be a craving.

From the Cambridge newsletter, September 6, 2026

Hot & cold sandwiches, salads & homemade pasta at this casual, lively Italian spot with sports TV.

Hot, crispy chicken tenders and sliders on the menu at this casual eatery, plus beer and mac 'n' cheese.

Boston Burger Company - Boylston St. keeps things loud in the best way, with skyscraper burgers loaded with wild toppings and legit veggie builds. Add a mess of Disco Fries or Big Mozz Stix, chase it with an over-the-top frappe, and call it dinner you’ll brag about tomorrow.

From the Brookline newsletter, September 12, 2026

Beehive Restaurant pairs creative cocktails and international cuisine with live music in a lively brick-lined setting. It’s a fun Boston pick when dinner could use a little more rhythm than the usual table chat.

From the Boston newsletter, November 1, 2026

Yvonne's is the modern supper club you call when the crew wants to linger, with shareable plates that roam from the Far & Middle East to the Mediterranean, Europe, and America plus high-touch service in impossibly chic rooms. Start with dinner, slide into cocktails, let the night lead this week.

From the Boston newsletter, August 22, 2026

Underdog Hot Chicken nails the craveable combo of super-crunchy boneless sandwiches, sliders, and tenders, with sides that do more than just ride shotgun. Original recipe since 2021, big on flavor, easygoing vibes… the kind of spot you keep on speed dial when dinner decisions stall.

From the Brookline newsletter, September 11, 2026

Refined Italian menu with a focus on local ingredients, served in a romantic townhouse.

BBQ trays, Southern sides & inspired cocktails served at family-style tables in a welcoming space.

Estragon Tapas brings Madrid to your week with shareable tapas, paella, and a serious cocktail program plus an extensive Spanish wine list. Family owned since 2008 and crowned Best of Boston 2023, it’s a linger-and-swap-bites kind of spot that makes Tuesday feel like a tiny vacation.

From the Quincy newsletter, August 21, 2026

's Smokehouse for pulled pork, brisket, and rib racks plus slaw, potato salad, and mac n cheese. A Boston Globe top ten pick, with catfish, chop salads, vegetarian sides, and the occasional tofu cameo.

From the Worcester newsletter, August 20, 2026

Marcelino’s Seaport blends Mediterranean tapas with a serious cocktail program rooted in their homeland’s flavors, then serves it up with those smugly gorgeous Seaport views. Expect a lively bar vibe, occasional live music and guest mixologists, and Mediterranean tapas to graze on...

From the Suffolk County newsletter, October 24, 2026

With pitmaster Andy Husbands' 20+ years on the competitive circuit, The Smoke Shop BBQ - Seaport turns out legit brisket, ribs, and stacked meat trays, then pairs them with New England’s largest American whiskey list, nearly 250 deep. Perfect for a casual night or a celebratory feast.

From the Boston newsletter, October 4, 2026

Counter-serve spot near Fenway Park from Mark Wahlberg & brothers with burgers & spiked milkshakes.

When the weekend calls for something cheerful and easy, Sunnyside All Day Brunch Cafe brings a fun, vibrant atmosphere made for catching up, lingering over good conversation, and snapping a few photos. Planning a bash soon? They host birthdays and showers to make it extra memorable.

From the Somerville newsletter, August 29, 2026