When a serious pizza craving hits, you don’t have to book a flight to New York or Naples—Fort Lauderdale is a true pizza lover’s playground. Whether you’re after classic slices, creative toppings, or chewy Neapolitan crusts, there’s a spot nearby tossing dough worth tracking down.
Let’s get to it.
Wiseguy Pizza
Downtown Fort Lauderdale is home to Wiseguy Pizza, where New York style slices take center stage. They bake foldable thin crust pies directly on hot stones in a classic deck oven. That approach avoids conveyor belt methods and delivers a crisp bite with every fold. You’ll find 18-inch pies designed for sharing and individual slices that feel like a solid lunch option.
Slices cost around $4.50 to $5.25 while full pies run $24 to $32, depending on toppings. Standard choices include Il Capo supreme and Buffalo chicken, but adventurous options like Korean chicken or mushroom truffle also appear. Vegetarians can try the Backyard pie, and gluten-free or vegan diners get a cauliflower crust or vegan supreme. All sauces and dressings are made in-house, and imported olive oil and Parmigiano-Reggiano finish many pies. The setting is fast-casual with counter service and communal seating. It stays busy at lunch and picks up late at night, and the team can cater events with 24 hours notice and a minimum order.
Mister O1 Pizza – Ft Lauderdale
Step into Mister O1 Pizza in Ft Lauderdale and you’ll notice crusts so thin and light they almost float. The kitchen allows the dough to rise naturally for 72 hours before baking it at high heat to achieve an authentic Italian texture. Imported flour, tomatoes, and cheeses reinforce that classic taste. Regular options like cheese or margherita appear, but inventive shapes steal the spotlight.
The Star Luca arrives with spicy salami and creamy ricotta tucked into each point. The Coffee Paolo blends gorgonzola, honey, and a coffee infusion for a daring flavor. You’ll also find prosciutto, white truffle oil, and vegetables such as spinach and zucchini used in gourmet ways. The décor stays casual and trendy. Counter service starts the meal, and staff check on your table throughout. Outside, a pet-friendly patio hosts families, late-night snackers, and local residents. A Nutella banana dessert offers a sweet finish. Prices fall in the mid-range, reflecting the skill of an award-winning chef who brought real Italian pizza techniques to Florida.
Pummarola Fort Lauderdale “Pizza Napoletana”
At Pummarola Fort Lauderdale “Pizza Napoletana”, authentic Neapolitan pies are the focus. Dough uses Polselli flour and ferments slowly for that soft, chewy texture. San Marzano tomatoes and fresh buffalo mozzarella top each pie, and the ovens imported from Naples produce a blistered crust and tender center.
Signature choices include the Crema di Tartufo with truffle cream, ham, and mushrooms, or the L’Italiana with ricotta and pesto. Classic Margherita and simple cheese options also feature. The dining room offers casual Italian charm with seating for about 20 indoors and 10 outdoors. Parking space is limited to a few spots, so nearby street parking can be a better option. In addition to dining in, guests can join pizza-making classes to learn dough stretching and baking techniques. Pummarola blends genuine Italian ingredients, modest décor, and hands-on experiences for a true Napoletana feel in Fort Lauderdale.
Munchie’s Pizza Club
Neon lights and vintage arcade cabinets set the stage at Munchie’s Pizza Club in downtown Fort Lauderdale. This retro-inspired spot mixes TRON style décor with wall-sized screens and plastic plants for an energetic vibe. The menu highlights creative options, from the Famous Gronner Sicilian slab to vegan almond ricotta pies topped with pistachio pesto.
Traditional thin crust pepperoni sits alongside galaxy-themed pizzas available on gluten-free or classic crust. Night owls can order wings in Buffalo or Korean barbecue styles, calzones, and even dog-friendly pizza. Chef Todd Erickson and a secret AI tool craft recipes featuring unique ingredients like magical mushroom blends. Local craft beers and inventive cocktails round out the drink list. Counter service keeps orders moving, and the spacious dog-friendly patio accommodates over 60 guests. Since late-night crowds and occasional video game tournaments draw extra diners, arriving early can help secure a seat.
Sapido Italian Restaurant, Pizza , Wine , Market and Café
Sapido Italian Restaurant, Pizza , Wine , Market and Café blends an Italian dining room, café, and market under one roof. Seating for roughly 30 guests creates an intimate atmosphere reminiscent of a family kitchen. Thin, wood-fired Neapolitan pizzas come regular or gluten-free after a quick spin in the brick oven. Handmade pasta dishes honor Romagna traditions, with gnocchi, lasagna, and cannelloni prepared daily.
Daily piadina and a Capricciosa pie loaded with meats and vegetables showcase classic flavors. A well-stocked wine bar focuses on Italian labels, and espresso service pairs with cannoli for a sweet finish. Market shelves offer imported sauces, pastas, and pantry items to take home. Counter service handles orders, but staff also deliver plates to tables. This spot works well for a casual lunch, a cozy dinner before a nearby show, or grabbing a jar of sauce to keep the Italian experience going at home.
Osteria Acqua E Farina
At Osteria Acqua e Farina on Federal Highway, wood-fired ovens deliver authentic Neapolitan-style pizzas in a snug, unpretentious dining room. When weather permits, a heated outdoor patio extends the space and dampens busy street noise. The restaurant focuses on handmade dough that yields a delicate, slightly chewy crust with just the right char.
The pizza menu ranges from simple Margherita to indulgent Tartufata finished with truffle oil. Prosciutto San Daniele appears on another pie, while spicy salami livens up the Diavola. Hefty calzones are stuffed and folded with care.
Beyond pizza, diners will find house-made pastas, shareable plates, and entrées that fit both family dinners and date nights. Dinner service only, with prices set moderately for scratch-made quality. Desserts, such as classic tiramisu and seasonal specialties, round out the meal. At Osteria Acqua e Farina, each element—from flour and water to imported tomatoes and fresh cheese—reinforces the authentic Italian experience.
PETE’S A PLACE
Pete’s A Place on Davie Boulevard serves classic New York-style pizza in a casual setting. Each thin, foldable crust is made from scratch, with topping options ranging from standard mozzarella to build-your-own pies loaded with ricotta, sausage, and meatballs. Specialty offerings include Eggplant Rollatini and the Lasagna Pie, which layers pasta and sauce directly on pizza dough.
The no-frills space resembles a renovated farm stand, complete with picnic tables outside and dog-friendly seating. Inside, two small tables seat about a dozen people total, so most customers opt for takeout and order at the window. The aroma of pizza, garlic rolls, and occasional wing sauce greets every visitor.
Prices are budget-friendly: a plain cheese pizza runs just over ten dollars, and specialty pies cost only a few dollars more. Lunch specials, hearty subs, pasta dishes, and oven-baked wings attract a loyal local following. Quick service and straightforward offerings make Pete’s A Place a reliable choice for simple, satisfying meals.
Heritage
Heritage in Flagler Village offers New York-style pizzas with creative toppings by Chef Rino Cerbone. Each hand-stretched, thin-crust pie features bold flavor combinations like Squash Blossom & Burrata with sherry marinara or Short Rib topped with marsala cream sauce. Traditionalists can choose a classic Margherita or a Bronx pie, while gluten-free crusts are also available.
The interior blends a casual family atmosphere with a view into the open kitchen, where diners can watch dough being tossed. Seating holds around 40 to 50 people, creating an intimate neighborhood feel. Evenings fill up quickly, adding to the energetic vibe that mirrors a cocktail bar minus the formality.
Beyond pizza, the menu includes Roman artichokes, Mafaldine Bolognese, and inventive desserts such as cornbread tiramisu. Prices reflect the scratch-made approach and Michelin Bib Gourmand recognition, landing in a moderate range. Heritage balances playful creativity with solid Italian tradition, making it a standout spot for both laid-back dinners and special occasions.
Sicilian Oven
Since 2008, Sicilian Oven in Fort Lauderdale has specialized in Neapolitan-style, wood-fired pizzas. Guests often praise its thin crust that remains soft inside and crisp on the edges. The menu features specialty pies like The Corleone, topped with sausage, mushrooms, spicy pomodoro, basil, and truffle oil. Vegan and gluten-free options ensure everyone can find a suitable slice.
The dining room seats around 50 guests, and a covered patio offers extra space. During weekday happy hours, diners enjoy BOGO beers, half-price wine bottles, and $10 cocktails. On weekends, it is common to see families and friend groups lingering over tiramisu late into the evening. The restaurant handles dine-in service, takeout, Uber Eats delivery, and full catering for larger events.
Scratch-made dough and fresh toppings set the tone for consistent quality. Alongside the pizzas, you will find salads, Roman artichokes, and house-made pastas. Fair prices and a relaxed atmosphere make Sicilian Oven a go-to spot for solid Italian fare in South Florida.
Sarpino’s Pizzeria Fort Lauderdale
At Sarpino’s Pizzeria in Fort Lauderdale, the counter-service setup offers an extensive mix of deep-dish, pan-style, and hand-pressed pizza. Tucked on the Broward Blvd strip, this spot serves options like a deep-dish with Mike’s Hot Honey and Buffalo Ranch Chicken, as well as vegan pies topped with plant-based pepperoni and Beyond Meat sausage. Gluten-free diners will find real dough instead of cardboard, though all pies bake in a shared kitchen.
The dough receives three rounds of proofing to deliver an extra fluffy crust. Inside seating accommodates about fifteen people, and an outdoor patio offers a street-view alternative for those willing to hunt for parking. The pricing falls in a mid-range bracket—enough to reflect quality ingredients without breaking the bank. Open until the early hours, Sarpino’s caters to night owls and late-night snackers alike. Whether you need a quick slice or a whole pizza after midnight, this location keeps its ovens hot and its doors open.
