The best bakeries & sweet shops in Fort Lauderdale

“Delices de France is the kind of neighborhood spot you keep 'accidentally' stopping by for coffee, fresh pastries, and satisfying sandwiches or salads. Snag a sidewalk seat, catch a breeze, and linger like a local... easygoing French cafe vibes with quality you’ll taste.”

From the Miami newsletter, September 20, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“If your cafecito needs a proper sidekick, Boni Bakery is cranking out artisanal Venezuelan desserts right here in Miami, from guanabana-and-dulce-de-leche pavlovas to milhojas, quesillo, and passion fruit marquesas.”

From the Miami newsletter, September 16, 2026

“Counter-service chain offering scoops of ice cream & sorbet plus sundaes, shakes & smoothies.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Cozy bakery with goodies such as donuts, plus locally roasted java & breakfast & lunch fare.”

“Whether you’re after gooey brigadeiro, their wildly addictive Palha Italiana, or honey bread that somehow disappears on the drive home, World of Brigadeiro nails the handmade, freshly baked vibe. Gift boxes make easy wins, and they cater everything from birthdays to corporate sweet breaks.”

From the Boca Raton newsletter, September 10, 2026

“Broward Meat & Fish Plus of Margate is the spot when your oxtail cravings hit and the Sunday stew needs backup, with USDA Choice and Certified Angus beef, goat, whole hogfish snapper, and island produce like yams and scotch bonnet peppers, plus a hot food and deli for easy wins.”

From the Margate newsletter, September 10, 2026

“Family-owned Latino bakery selling pastries & custom cakes plus hot breakfast & lunch foods.”

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“Cecilie's Gourmet Italian Ices keeps Coral Springs cool with homemade Italian ices and creamy gelati, sugar-free choices too, and a flavor repertoire that’s topped 300 over the years. Perfect for a post-practice pit stop or humid Tuesday craving, with events and a food truck when you want to share the love.”

From the Coral Springs newsletter, September 16, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Pavlova Co is a dessert-focused spot in Coral Springs crafting elegant Pavlovas, classic Cannolis, delicate Obleas, refreshing Fruit Salads, and comforting Strawberries & Cream, with both savory and sweet bites to mix it up.”

From the Coral Springs newsletter, September 10, 2026

“Huge ice cream scoops & American fare are served at this old-fashioned parlor with memorabilia.”

“For Coconut Creek mornings that turn into lunch, Dandee Donut Factory nails the classics, from fresh, made-to-order diner plates to the Sun Sentinel’s “Best Donuts” in South Florida. Pair a still-warm old-fashioned with their custom-blend coffee, then decide if you’re getting delivery or just swinging by.”

From the Margate newsletter, September 18, 2026

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Spiked Rich Nitrogen Ice Cream churns on the spot with liquid nitrogen for ultra-creamy sundaes, mega cookies, and even alcohol infused ice cream martinis. The steampunk setup, giant nitrogen tank, and build-your-own options make it a fun dessert detour when Lauderhill cravings hit.”

From the Lauderhill newsletter, September 2, 2026

“Indian Ice Cream by Curry Cafe serves Indian-style frozen treats and classic desserts that actually taste like something, from refreshing falooda to creamy, cardamom-kissed bites. It’s the low-key move when you want a sweet finish that isn’t cloying, just nostalgic and perfect for Plantation heat.”

From the Plantation newsletter, September 10, 2026

“Sweet Aloha Ice Cream brings homemade, small-batch scoops and authentic Hawaiian shave ice to our backyard, with flavors like Ube, Kona Coffee Chocolate Chip, and Dubai Chocolate. They also do non-dairy and no sugar added options, so your crew can argue about toppings instead of diets.”

From the Davie newsletter, September 3, 2026

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Elite Cake turns your big moments into edible art, from elegant wedding tiers to quirky novelty designs for birthdays, baby showers, graduations, and more. Locals love that you can book a tasting and quick consult to dial in flavors and design, then let their team wow the party.”

From the Miramar newsletter, September 11, 2026

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Mr. Baker keeps Davie running on cafecito, flaky pastelitos, legit croquetas, and hot-from-the-oven pan cubano, with hearty sandwiches, custom cakes, and a solid lunch menu for when hunger hits. Easy weeknight win or weekend treat, and they even do catering for those office birthdays you forgot about.”

From the Davie newsletter, September 16, 2026

“When you need a legit pick‑me‑up, Vecky Bakery Hollywood turns out Cuban and Peruvian empanadas (picadillo, spicy chicken, ham and cheese) plus flaky pastelitos, tres leches, and hot-from-the-fryer croquetas, all backed by strong Cuban coffee and family recipes that actually taste like someone’s abuela signed off.”

“Running errands at Aventura Mall, swing by Rosetta Bakery for coffee, focaccia, pizza, stacked sandwiches, and a sweets lineup that disappears fast. It’s an easy local go-to for Italian breakfast or dessert, and they’ll cater when you need to keep the whole crew fed.”

From the Aventura newsletter, September 16, 2026

“Chefness Bakery is a local kosher go-to for cheesecakes, cupcakes, and custom cakes that actually look as good as they taste. Their challahs, rugelach, macarons, and mini pastry platters make hosting a breeze, and they’ll design something spot-on for weddings, birthdays, mitzvahs, or your Tuesday sweet fix.”

From the Hallandale Beach newsletter, September 16, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Since 1972, Vicky Bakery Cooper City has been the go-to for flaky pastelitos, café con leche, and warm Cuban bread that tastes like someone’s abuela is in the back. Swing by for breakfast all day, classic sandwiches, and custom cakes, or grab Refresquitos when the South Florida heat gets spicy.”

From the Cooper City newsletter, September 2, 2026

“Caprichos Mexicanos is a family-run Mexican-Colombian ice cream parlor serving colorful frozen treats plus snacks, a quick mood lift any time the South Florida heat throws attitude. It’s the kind of neighborhood spot you pop in for something simple and leave with a new favorite.”

From the Lauderdale Lakes newsletter, September 12, 2026

“Longtime chain serving a variety of donut flavors & shapes, plus coffee & frozen drinks.”

“Edible Creations turns wedding and baby shower ideas into modern, elegant showpieces that actually taste amazing, plus they whip up cupcakes and cookies for the not-getting-married crowd.”

From the Hollywood newsletter, September 6, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Celebrating 30 years in South Florida, Moises Bakery Hallandale Beach nails the classics like pan de jamón, tequeños, and ham cachitos, plus empanadas from Venezuela, Chile, or Argentina. Swing by for arepas, cachapas, and proper coffee when your snack craving becomes a full on situation.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Counter-service chain offering scoops of ice cream & sorbet plus sundaes, shakes & smoothies.”

“D'Lites Emporium is the Aventura go-to when you want creamy soft-serve without the sugar bomb, with a proprietary frozen dessert that's low in sugar, fat, carbs and sodium, cholesterol free. Plus shelves of dietary products, from gluten free to low carb to kosher-certified options.”

From the Aventura newsletter, September 21, 2026

“Five Star Bakery is the local plug for authentic Jamaican baking, from sturdy hard dough bread and gingery bulla to flaky beef, curry chicken, and ackee & saltfish patties. Baked daily, big on tradition, and perfect for quick lunches or stocking the bread box.”

From the Plantation newsletter, September 5, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Morelia Ice Cream Paletas - Aventura Commons turns the classic paleta into a choose-your-own treat, with over 18 flavors made with fresh, natural ingredients, mix-and-match dips and toppings, and even paleta-shakes. Go simple or get wild with a waffle bowl or burrito, and yes, it's Kosher KDM certified.”

From the Aventura newsletter, September 19, 2026

“Dubai-born dessert café Drip n Dip - Davie treats Plantation folks to Belgian chocolate-drizzled crepes, waffles, and over-the-top crazy shakes, plus customizable ice cream rolls and gelato that beg for a photo, then a second spoon. It’s a fun, family-friendly sugar detour where dessert is a whole experience.”

From the Plantation newsletter, September 2, 2026

“Hammond's Bakery cranks out flaky, award-winning Jamaican patties in beef, chicken, and vegetable, perfect with warm coco bread, plus daily plates like curry chicken, jerk chicken, oxtails, and red peas soup. Add fresh buns, bullas, and cakes, and you’ve got lunch and dessert handled.”

From the Miami Gardens newsletter, August 23, 2026

“Whether you want buttery puff pastry delivered baked and ready or a stash of frozen, ready-to-bake treats for later, Yummy Puffies makes it easy. Add in dessert options and that shatteringly crisp bite and you’ve got a dependable local fix for spontaneous celebrations or snack emergencies.”

From the North Miami Beach newsletter, September 5, 2026

“Pinecrest Bakery is your Cutler Bay standby for guava-cheese pastelitos, mini tequeños, bocaditos, and actual mini Cubanos, plus legit gourmet cakes like Dulce de Leche Mousse or Flan Cheesecake. Planning a hang this week, let their party platters and catering handle the delicious chaos.”

From the Cutler Bay newsletter, August 27, 2026

“Panitas Bakery nails the Venezuelan greatest hits, with empanadas, tequeños, cachapas, arepas, and classic pastries made daily, plus hearty pabellón criollo and rib soup that tastes like home. Stock the freezer with their frozen lineup and get delivery when needed, because weeknights and game days sneak up.”

“Authentic Jamaican plates, flaky desserts, and strong coffee are the move this week at Big Yard Cafe. Think chicken and waffles, refreshers, and custom buttercream or fondant cakes that actually taste as good as they look, and they even cater if your backyard lime needs backup.”

From the Miami Gardens newsletter, August 25, 2026

“Craving something cold that isn’t boring? Lollifruit whips up pops made with fresh, natural ingredients and brings the party with Personalized Pop Stations and a popsicle cart for birthdays or work shindigs. Choose from 40+ flavors like mamey, guanabana, and guava cheesecake...”

From the Cutler Bay newsletter, August 25, 2026

“Whether your morning requires a guava-and-cheese pastelito, a flaky empanada, or a legit breakfast fix, Mega Bakery keeps it classic, fresh, and surprisingly easy on the wallet. Locally run by Rey and Jacquelin Fernandez, it’s the kind of no-fuss spot your taste buds remember and your routine needs.”

From the Miami Gardens newsletter, September 15, 2026

“Mr. Baker is that dependable Miramar stop when you need breakfast that actually fills you up or a midday pick me up. Expect legit Cuban sandwiches, warm pan cubano, empanadas, croquetas, and plenty of sweet pastries with strong coffee...”

From the Miramar newsletter, September 2, 2026

“Pop Love - Corporate Office is the local HQ behind PopLove’s artisan gelato on a stick, from no-sugar-added passion fruit and pineapple mint pops to creamy coconut and dulce de leche. Find their low-sugar treats at shops across South Florida or book a Pop-Bike for your next neighborhood hang.”

From the Miami Gardens newsletter, September 20, 2026

“Whether you crave a show with your sweets, Taiwan Ice (Boba Tea, Rolled Ice Cream) whips up rolled ice cream right in front of you using fresh, natural ingredients. Rotate between classics and fruity flavors, then chase it with milk tea, fresh-brewed fruit tea, or even cold-brew coffee boba.”

From the North Miami Beach newsletter, September 17, 2026

“Chill-N Ice Cream Coconut Grove whips up fresh, made-to-order liquid nitrogen ice cream that’s insanely smooth, fully customizable, and friendly to whatever base you’re into dairy or alternative. Build your equation with pure ingredients and mix-ins, then watch the magic happen in a cold, smoky cloud.”

From the Miami newsletter, August 26, 2026

“Family owned since 1985, Whip'n Dip Ice Cream Shop is the Coral Gables standby for homemade ice cream, soft serve, frozen yogurt, and cakes made from scratch with fresh, locally sourced ingredients. Expect creative daily flavors alongside classics, friendly service, and milkshakes that basically count as self-care.”

“When the sweet tooth hits, Anita La Mamma Del Gelato delivers handmade scoops with signature jams, generous toppings, and a rotation of more than 150 flavors across the brand, including vegan picks.”

From the Pembroke Pines newsletter, August 26, 2026

“Morelia Ice Cream Paletas - Coconut Grove turns dessert into a choose-your-own-adventure with over 18 flavors made from fresh, natural ingredients, then dipped and topped exactly how you like it, even in a waffle bowl or burrito.”

From the Deerfield Beach newsletter, August 25, 2026

“Bakery dishing up empanadas, cakes, and sandwiches, plus breakfast items.”

“Sesame Bakery brings a French boulangerie feel with a Mediterranean twist, baking fresh daily and keeping it 100% seed oil free. Think flaky croissants, pistachio cube, shakshuka, and proper coffee that actually hugs back… a low-key spot when you want a brighter, better brunchy bite nearby.”

From the North Miami Beach newsletter, September 6, 2026

“Bite Me Protein Bakery turns post-workout hunger into something you’ll actually crave with soft, fresh, high-protein treats that are all gluten-free, low sugar, and no nuts. Pick some up this week, then stash a few for later, or hit them up for catering and special orders when the crew needs better fuel.”

From the Oakland Park newsletter, September 16, 2026

“Bianco Gelato Coconut Grove churns artisan Italian scoops with a clean-ingredient mindset... think non-GMO, Kosher-certified, no artificial flavors, and plenty of vegan, lactose-free and sugar-free options.”

From the Coral Gables newsletter, September 10, 2026

“Almotti Gluten Free Bakery is a family-run, 100% gluten-free Italian bakery and market turning out artisan cookies like amaretti and guava cookies, tender vegan breads, and elegant cakes, with dairy-free options on most. Order ahead for pickup or send a gift box, then keep a few for later this week.”

From the Miami newsletter, August 30, 2026

“Nondescript bakery offering a variety of Cuban cakes & desserts plus coffee & other items.”

“Craving something cold that actually tastes like the flavor on the sign? Brain Freeze Ice Cream scoops up fresh, creamy flavors made with quality ingredients, serves them in vegan cones, piles on nostalgic toppings, and even spins cotton candy and milkshakes, including an unexpectedly great kiwi.”

From the Pompano Beach newsletter, August 27, 2026

“Skip the sad desk lunch and swing by Maestro Italian Bakery right here in North Miami Beach for legit Italian vibes, from strong coffee and sweets to fresh bread, panini, schiacciate, pizzas, and cakes. It’s the kind of spot that turns your Tuesday into a small victory lap for your taste buds.”

From the North Miami Beach newsletter, August 30, 2026

“Whether it’s a wedding, kid’s birthday, or one of those “just because” office surprises, Gallery of Cakes turns your wildest design ideas into edible art, including custom cupcakes and cookies. Everything is Kosher Parve, and they genuinely mean it when they say they accept any idea or challenge.”

From the North Miami Beach newsletter, September 1, 2026

“Circa-1934 chain known for its soft-serve ice cream & custom cakes, mainly for take-out.”

“Jazzberry Creamery is serving premium Ice Cream Club flavors with personality in nearby Wilton Manors, from hand-spun shakes and classic floats to stacked sundaes like Split Happens Darlings and the Hot 'n Bothered Affogato. A sweet local fix when the Broward heat gets bossy.”

From the Oakland Park newsletter, September 8, 2026

“When the evening heat lingers, Don Pietro Gelato hits the spot with creamy, flavor-packed scoops that taste like someone finally took dessert seriously, from familiar favorites to a few curveballs, perfect for a quick treat on your post-dinner walk or midweek reset.”

From the North Miami Beach newsletter, September 8, 2026

“Sweet & Salt Tea Bar is your local go-to for real-tea boba, matcha that actually tastes like matcha, and made-to-order rolled ice cream or frozen Greek yogurt you watch come to life. Add a fresh crepe and go wild with toppings, because adulting deserves a customizable sugar break.”

From the North Miami Beach newsletter, September 21, 2026

“Le Rendez-vous Bakery & Cuisine brings a cheery French bakery-café vibe to nearby Aventura with flaky pastries, crêpes, quiche, and bistro-style plates, plus a sunny patio for lingering over coffee. They also offer easy online ordering, catering, and space for parties when brunch turns into a whole plan.”

From the Fort Lauderdale newsletter, September 3, 2026

“Shibolim Bakery Aventura brings premium kosher baking to the neighborhood, specializing in breads, pastries, and sourdoughs baked fresh daily with serious attention to texture and flavor. Swing by when you want that true taste-of-home vibe, where each bite lands crispy, tender, and totally worth the detour.”

From the Hollywood newsletter, August 24, 2026

“When you want bread that actually tastes like grain, Joseph's Organic Bakery mills its own flour then turns it into hearty einkorn, kamut, and spelt sourdoughs, plus pizza and desserts. Bonus curiosities include fermented probiotic foods, mineral waters, heirloom wines, and real-deal olive oil.”

From the The Acreage newsletter, September 3, 2026

“Fookem's Fabulous nails that tangy-smooth key lime vibe with a sea-salt graham cracker crust locals swear by, plus tropical riffs like guava, mango, coconut, mojito, pistachio, and even espresso using Café Vidita coffee. Perfect for Gables dessert runs.”

“Miami 'N' Ice rolls fresh ice cream on a -5F cold plate with real ingredients. Swing by this week to build your own or pick a house creation, turn it into an Ice Cream Roll Shake, sip a Strawberry Coconut Cloud, Strawberry Cold Brew Cloud, or Iced Matcha, and yes, vegan/dairy-free options exist.”

From the Miami Gardens newsletter, August 28, 2026

“Family owned since 2001, Coco Flake turns out authentic Jamaican pastries, staying true to the homemade recipes that started in a 10-square-foot kitchen. Spot them in local groceries, supermarkets, and restaurants, or snag free delivery in Miami-Dade and Broward when the craving hits.”

From the Miami newsletter, September 21, 2026

“South Florida Bakery Inc, home of the Deltropico Gourmet line, turns out artisan Cuban, Puerto Rican and Colombian breads, Cuban crackers and guava-filled pastries using old family recipes and natural ingredients. Keep an eye out for their media noche rolls, pan sobao and torticas around town.”

From the Coral Springs newsletter, September 6, 2026

“Puce Patisserie is a mother-daughter Miramar bakery turning celebrations into events with award-winning, baked-to-order cakes that actually taste as good as they look.”

From the Miami Gardens newsletter, August 30, 2026

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Localicious Caribbean Ice Cream turns Lauderhill days into mini vacations with small-batch pints like Soursop, Sorrel Rum, and nostalgic Grape-Nut, plus inventive picks like Bun and Cheese or Irish Moss and Honey. They’ve got dairy-free and gluten-free options too, so everyone can chill happy.”

From the Lauderhill newsletter, August 21, 2026

“Festival-Presidente Supermarket keeps weeknight dinners simple with solid meat and poultry specials, a bakery for fresh treats, and weekly surprises that don’t wreck the budget. If you like variety and value without the fuss, this spot quietly nails both, week after week.”

From the Pompano Beach newsletter, September 3, 2026

“When you need a low-key breakfast fix, Bagel Time & Bakery Cafe keeps it simple with fresh-baked bagels, a hearty Meat Lover Omelette, and even cheese blintzes with applesauce. Big menu for picky crews, easy online ordering, and the kind of spot locals claim before the snowbirds find it.”

From the Margate newsletter, September 21, 2026

“Need a showstopper for your next birthday, shower, or wedding? Bake A Wish By Walter turns ideas into edible art, from floral buttercream stunners to playful themed designs, plus authentic Brazilian sweets. Local tip, order ahead...”

From the Boca Raton newsletter, September 11, 2026

“Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.”

“El Recreo Bakery turns sleepy mornings into wins with strong Cuban coffee, legit Cuban sandwiches, and flaky pastelitos that disappear faster than you planned. Got a birthday, work thing, or just an excuse to celebrate? Their custom cakes and catering bring classic Cuban joy to any gathering.”

From the Margate newsletter, August 23, 2026

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Gelato shop offering a variety of flavors in the Bayside Marketplace, including vegan options.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Chain ice cream shop serving creative flavors in Wynwood's former industrial district.”

“Family owned for over forty years, Hammond's Bakery nails the flaky Jamaican patty game, from beef to chicken to veggie, and backs it up with daily baked pastries, breads, buns, bullas, cakes, plus lunch specials like jerk chicken, curry chicken, oxtails, and red peas soup. Swing by nearby Lauderhill this week.”

From the Plantation newsletter, August 25, 2026

“When your kid wants a galaxy dinosaur mashup or you just need a flawless sheet cake that actually tastes amazing, The Sweet Spot Desserts & Cake Supplies nails it. Cupcakes, cookies, brownies, cheesecake, plus cake decorating classes and birthday parties keep the sugar-fueled creativity rolling.”

From the Coconut Creek newsletter, September 14, 2026

“Naranja Piña Gelato spins Cuban-style gelato with family-rooted tradition and fearless creativity, serving nostalgic sabores de nuestra tierra alongside playful international riffs. When the Homestead sweet tooth kicks in, this is the treat that hits the comfort button without slipping into same-old.”

From the Miami newsletter, September 9, 2026

“Cherry Smash is the Coral Springs classic you forget how much you love, a vintage-stuffed ice cream parlor and candy shop where banana splits, thick malts, and towering sundaes meet a nostalgia museum worth wandering. Swing by this week, grab a scoop, then lose yourself in the quirky collages and antiques.”

From the Coral Springs newsletter, August 24, 2026

“Royal Treatz turns birthdays, random Tuesdays, and everything between into little celebrations with custom cakes, elegant cupcakes, and homestyle pies crafted with care. They also offer gluten free and sugar free options, plus thoughtful designs that actually taste great, so the whole crew can enjoy a treat this week.”

From the Pembroke Pines newsletter, August 5, 2026

“iSweets Cafe turns cravings into actual joy with macarons, cupcakes, and mini French pastries baked on premise, plus boba milk teas, iFloats, and fruit smoothies. Swing by for a midweek treat or order a dessert gift set for a just-because surprise, then sip organic coffee or loose-leaf tea.”

From the Plantation newsletter, September 20, 2026

“Planning a birthday, team mixer, or backyard shindig this week? Black & White Chocolate Fountains brings the interactive fun with silky chocolate and nacho cheese fountains, candy buffets, and chef-level dessert tables, plus an ice cream bar that turns even office cake people into dessert-first people.”

From the Weston newsletter, August 4, 2026

“Guided by tradition, not trends, Zak the Baker turns out kosher, Miami-made baked goods that somehow taste like a hug and a victory lap at the same time. When you need real-deal, craft-first baking this week, skip the blah and let their ovens handle morale duty.”

From the South Miami newsletter, September 11, 2026

“La Cake makes celebrations feel special with custom showstoppers, pocket-size bento cakes, cupcakes, and rich brigadeiros, all with a Brazilian twist. The chef even appeared on Netflix’s Sugar Rush, so your cake will look the part and taste like it means business.”

From the Fort Lauderdale newsletter, August 4, 2026

“If your snack drawer needs an upgrade, Naked Chocolate Store does pure, organic, vegan bars from Colombian cacao in flavors like 80% with guava, golden berry and passionfruit, chai, almonds and sea salt, or a spicy Amazonian red chili pepper, plus specialty coffee drips. Treat yourself this week.”

From the Homestead newsletter, August 8, 2026

“Key West Sweets brings a sweet taste of the Keys to your week with chocolate dipped key lime pie, marshmallow pops, chocolate dipped bacon and other treats. Make it a hangout, plan a chocolate party to dip, mold and create your own confections, or ask for custom favors for your next get-together.”

From the Davie newsletter, August 8, 2026

“When your sweet tooth starts plotting, Valeretto Chocolatier comes through with elegant cakes, decadent desserts, small bites and pies, plus cookies, brownies, muffins, and pastries that disappear suspiciously fast. Planning a get-together?”

From the Weston newsletter, August 8, 2026

“Planning a party, stocking a vending route, or just craving gummy sharks in bulk, Sugarman Candy is your wholesale playground. Candy by color, TikTok-famous treats, rock candy sticks, balloons, favor bags, and more... grab what you need and make the week sweeter.”

From the Hollywood newsletter, August 7, 2026

“Family Bakery Pompano is rolling out fresh Haitian bread, flaky patties, and pastries made with time-honored recipes, bright spices, and serious pride. Perfect for a quick breakfast upgrade or stocking the house with loaves that disappear suspiciously fast.”

From the Pompano Beach newsletter, September 14, 2026

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“Naturally fermented loaves, laminated croissants, and a pastry case that changes with the seasons, all paired with espresso drinks like a cookie butter latte, make Lady Baker in Pembroke Pines the move for upgrading breakfast this week, or sneaking in a very necessary afternoon pick-me-up.”

From the Miramar newsletter, August 25, 2026

“Family-owned since 1993, Party Cake Bakery hits that daily-craving zone with cafecito, pastries, and their Party Cake Classics, plus Cuban sandwiches, empanadas, and an easy kids' menu. Great for pre-work coffee runs, last-minute birthday cakes, or letting catering save your next office thing.”

From the Hallandale Beach newsletter, September 2, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Since 1997, Stork's Bakery & Cafe has been the reliable spot next door in Wilton Manors for espresso drinks, housemade baked goods, and a full café menu for breakfast, lunch or dinner, with easy online ordering and catering when you need to feed a crew.”

From the Oakland Park newsletter, September 1, 2026

“Alpen Bakery blends classic Austrian pastry craft with Latin flavors into cakes, flaky pastries, and sweets that taste like a celebration. Grab a coffee, pick a slice or two, and let a family tradition dating back to 1940 turn an ordinary weekday into something worth texting about.”

From the Pompano Beach newsletter, August 11, 2026

“This week, Bulk Candy Wholesaler is the spot for color-matched sweets, shimmering gumballs, chocolate gems, sprinkles, and even ice cream toppings, whether you're building a wedding or mitzvah candy spread or just restocking the office stash. Big brand bulk options mean your jars actually look full.”

From the Plantation newsletter, August 22, 2026

“When the pastelito craving hits midweek, Pinecrest Bakery - Goulds comes through with flaky guava, cheese, and beef bites, tequeños, and satisfying sandwiches. Feeding the crew, too? Party platters and gourmet cakes like Capuchino Cubano or Dulce de Leche Mousse make you look like a hero.”

From the Homestead newsletter, August 21, 2026

“Wide-ranging assortment of specialty sweets, including ice cream, waffles, and donuts.”

“Vaniglia & Cioccolato is where Pembroke Pines sneaks off for real Italian gelato, from dark chocolate and Nutella to seasonal experiments made with ingredients sourced from Italy, including Pistacchio di Bronte DOP. Need a celebration cheat code? They craft made-to-order gelato cakes and handle catering, too.”

“If you’re craving an all-day brunch that leans sweet and a little extra, Keik Restaurant brings the cherry-blossom aesthetic, pancakes and those viral pink cakes to Pembroke Pines.”

From the Pembroke Pines newsletter, September 21, 2026

“Coral Gables, meet Dbakers Sweet Studio, the custom cake and dessert boutique crafting piped buttercream showstoppers, bento cakes, cookies, crème brûlée, and colorful macarons, all baked fresh. Order online for same-day pickup this week or plan ahead, and yes, they’ve got gluten-free and nut-free options.”

From the Coral Gables newsletter, August 28, 2026

“Need a little joy this week? The Magic Cow! churns rich, homemade scoops in flavors from Parma Violet to Key Lime, then piles on mix-ins galore...”

From the Plantation newsletter, August 21, 2026

“New Level Coffee & Bakery is pouring specialty espresso, baking pastries fresh daily, and turning breakfast into an everyday little luxury this week.”

From the Pompano Beach newsletter, September 21, 2026

“Gourmet cookies, ice cream sandwiches, and other creative desserts are offered at this late-night shop.”

“Wicked Bread Co. turns cinnamon bread into an event, with fluffy loaves piled high with cream cheese icing, maple bacon, Cinnamon Toast Crunch or Oreo crumbs. The witchy, tongue-in-cheek vibe and rotating flavors make it a fun Plantation go-to when you want dessert dressed like bread.”

From the Plantation newsletter, September 14, 2026

“Craving flaky, fresh-baked pastelitos and a legit café con leche that tastes like home? Nearby, Vicky Bakery East Pines brings the classic Miami combo, plus sandwiches and custom cakes, all from a family recipe playbook dating back to 1972. Breakfast all day...”

From the Miami Gardens newsletter, September 7, 2026

“Need a showstopper for a birthday, baby shower, or office hero move? Sugar Rush Cake Factory turns your ideas into 3D fondant or buttercream masterpieces, with coordinating cupcakes and flavors like strawberry and pineapple key lime filling that actually taste as good as they look.”

From the Lauderdale Lakes newsletter, September 16, 2026

“Giorgio's Bakery & Bistro keeps locals happy with American and Greek comfort eats, fresh-baked sweets, and legit wood-fired pies. A South Florida staple for over 20 years, it’s the kind of spot you hit for a chill slice by the water and leave plotting your next pastry.”

From the Hollywood newsletter, September 8, 2026

“Parlour Bakery turns plant-based into craveable with hand-crafted sweet and savory treats, especially their mix-and-match empanadas like cheeseburger or spinach that somehow taste like weekend victory.”

From the Lauderhill newsletter, August 30, 2026