Finding the perfect burger can feel like a quest, but in Naples, the journey is as satisfying as the destination. From old-school diners with local history to creative kitchens pushing the limits of what you can pile on a bun, the city’s best burgers await your appetite.
Let’s get to it.
Brooks Burgers
Across three Naples locations, Brooks Burgers has built its reputation on over-the-top burgers and classic diner fare. Customers can choose traditional cheeseburgers or explore black Angus patties topped with inventive ingredients like fig jam and goat cheese. The menu also features bison, turkey, lamb, fried chicken, and an Impossible patty option, along with hot dogs and deli-style sandwiches.
Burger specials frequently change. Recent offerings include a Donut Burger with a glazed donut bun, bacon, and American cheese, creating a sweet and savory combination. Another seasonal special layers house-made fig jam with tangy goat cheese. Bun choices range from brioche to gluten-free, rye, wheat, white, or a lettuce wrap.
Sides include hand-cut fries, cheese curds, tater tots, and fried pickles, while milkshakes and house-made ice cream round out dessert options. A full bar serves beer, cocktails, and bourbon-butter popcorn table-side. Each location blends an old-school diner atmosphere with aviation-themed décor. Outdoor seating welcomes dogs, and a kids’ menu with high chairs rounds out the offerings. Brooks Burgers delivers a comfort-food experience that goes beyond a simple cheeseburger.
Goldies Restaurant
In Naples, Goldies Restaurant captures the essence of a classic American diner. The menu centers on burgers and all-day breakfast without overwhelming choices. The signature Goldies Burger stacks lettuce, tomato, raw onion, and pickle chips on a half-pound patty. Patty melts arrive with Swiss cheese and grilled onions on toasted rye. Three mini sliders pair with crisp side fries. Customers can add toppings such as bacon, avocado, or jalapeños to any burger.
Breakfast begins at dawn, featuring omelets, pancakes, and French toast alongside rotating weekly specials. Grits, home fries, and fresh fruit can be ordered as sides. Coffee brews throughout the morning, filling the dining room with a rich aroma. Loyal customers join the rewards program to earn points toward free dishes.
The interior offers simple booths and counter stools where families and regulars gather. Classic diner décor includes chrome accents and vintage signage. Parking is convenient, and many diners walk in from nearby shops. Goldies closes on Sunday, giving the kitchen team one day of rest each week. Friendly service and straightforward comfort food keep locals coming back.
Country House Restaurant
At Country House Restaurant in north Naples, retro diner style and comfort food take center stage. Counter seating and cozy booths line the dining area, decorated with family photos and vintage memorabilia. The menu offers numerous burger options, from classic cheeseburgers to the City Line bacon-cheddar. The signature Top Drawer burger blends brisket, short rib, and chuck in a house patty. Specialty creations include a Swiss-fried onion Uptown and a Pizza Burger topped with marinara and mozzarella. Mini sliders also appear on the menu for those who prefer smaller portions.
Sides arrive as hand-cut steakhouse fries or house-made coleslaw. The dessert case features rotating pies and cobblers along with thick milkshakes. Children order from a dedicated menu offering simple burgers and grilled cheese.
Full table service ensures plates arrive promptly. Patio seating sits amid a shaded garden area. Free parking and easy access off Collier Boulevard make Country House a convenient stop for families and burger enthusiasts alike. The combination of classic diner charm and an extensive burger lineup keeps guests returning for a taste of both nostalgia and innovation.
Twisted Sheep Pizza and Brew
Twisted Sheep Pizza & Brew combines pizza joint creativity with a gourmet burger menu at its Naples location. Pizzas feature hand-tossed crusts, seasonal toppings, and vegetarian options. Starters include bruschetta, garlic knots, and chicken wings.
Hand-patted Kobe beef burgers bring inventive twists. The Pizza Burger is stacked with mozzarella, pepperoni, marinara sauce, and garlic aioli. The Southern Jam Burger layers pimento cheese and candied bacon jam on a brioche bun. Sides of fries come with garlic aioli, hot honey, and ranch dipping sauces.
Craft beers, local brews, and artisanal sodas round out the drink list. Indoor seating accommodates around 50 diners beneath walls adorned with local artwork. Outdoor tables under string lights offer an inviting evening setting.
Since opening in 2020, Twisted Sheep has served curbside pickup and delivery. Wheelchair-accessible entrances and dedicated parking ensure ease of access. Staff maintain a friendly, attentive atmosphere. As an independent spot, Twisted Sheep delivers familiar comfort food with inventive flavor combinations in a relaxed, casual space.
The 239 Naples
At The 239 Naples, a family-owned Mercato eatery delivers farm and boat to table fare without fanfare. The focus here is on burgers. Locals rave about the Signature Beef Tallow Griddled DBL-DBL—two patties made from a short rib and brisket blend, cooked in beef tallow for a rich, beefy crust. It arrives on a soft Cusano’s brioche bun with American cheese, heaps of caramelized onions, and every classic topping.
If you prefer sides, you won’t be disappointed. Beef tallow truffle parmesan fries pop with savory flavor, crispy Brussels sprouts disappear fast, and sweet potato fries are lightened in coconut oil. Vegans and gluten-free diners get their share too. The drink menu includes happy hour cocktails, a barrel-aged Manhattan, bottomless mimosas, and a bold Bloody Mary. Brunch runs until 2:39 pm, and weekends stretch into late-night service. The atmosphere feels upscale yet relaxed—dogs on the patio fit right in. Three years after opening, Food Network featured this spot, confirming it’s a must-visit for burger lovers in Naples.
Lake Park Diner
Lake Park Diner in Naples modernizes the classic diner menu with a focus on diverse burger options. Beef, bison, turkey, and vegan black bean patties all feature on the menu. The Lake Park Burger layers raclette cheese, sautéed French onions, and garlic aioli on a brioche bun. Gluten-free and vegan buns are available, and chicken sandwiches add more choice. For those skipping the bun, salads and grain bowls arrive with fresh vegetables and protein.
Side dishes include herbed shoestring fries, garlic-Parmesan fries, sweet potato wedges, and mac ’n’ cheese. Additional choices such as black beans and rice offer a heartier option.
Milkshakes come in rotating flavors like s’mores, fruity cereal, and doughnut-inspired creations. Floats and specialty sodas join local craft beers and signature cocktails on the beverage list.
The bright interior features modern décor and spacious booths. Patio seating opens onto a walkable section of town with free parking nearby. Service remains attentive yet relaxed. The “Diner with a Conscience” philosophy combines indulgent comfort food with healthier ingredients. Families find room at the larger tables. Lake Park Diner’s blend of modern diner classics and conscientious ingredients draws a steady crowd.
Brooks Grill & Tavern
Brooks Grill & Tavern offers a playful twist on the classic burger bar. You’ll spot sports on TV, catch live music at times, and discover inventive burger combos alongside the familiar favorites. The Donut Burger swaps the bun for glazed donuts. The Fig & Fine layers goat cheese and fig jam, while the Goober sneaks peanut butter into a beef patty.
If you want total control, build your own burger with options like bison, lamb, or an Impossible plant-based patty. Gluten-free buns are available too. Fries are always close by—Parmesan Cajun fries in particular keep diners coming back for more. The full bar serves craft beer, signature shakes, and cocktails. A dessert shop inside tempts both kids and adults with treats at the end of the meal. Family-owned and welcoming, Brooks Grill & Tavern isn’t afraid to mix cream cheese and potato sticks into a burger just because it works.
