The best restaurants in New Smyrna

“Family photos line the walls of this casual eatery specializing in New York-style pizza.”

“Trendy spot offering casual Brazilian eats, including sfiha, plus pizza, and vegetarian options.”

“Casual eatery known for New York-style pizza, wings, and meatball subs.”

“Eclectic hangout for build-your-own pizzas, pastas & salads in buzzy, informal surroundings.”

“Traditional & contemporary Japanese dishes, including sushi, served in a smart setting with a bar.”

“Lively, friendly, cozy haunt for sushi, featuring specialty rolls and all-you-can-eat options.”

“I Love NY Pizza & Subs nails classic slices that fold just right, plus specialty and stuffed pies for when plain cheese won't cut it. Add wings, Italian entrees, hot or cold subs, calzones, and NY strombolis, then make it your easy dinner this week.”

From the Ocoee newsletter, August 29, 2026

“Craving legit New York style slices and wings that actually stay crispy? Josie's Pizza & Wings-MetroWest turns out hand-tossed pies made from scratch and famous made-to-order wings in flavors like buffalo, butter garlic parmesan, and citrus chipotle BBQ, perfect for game night this week.”

From the Alafaya newsletter, August 23, 2026

“Family-owned since 1982, Giuseppe's Steel City Pizza turns out handmade, made-to-order pies from a wood fired or brick oven, from paper-thin rounds to thick Sicilian.”

From the New Smyrna newsletter, September 4, 2026

“Orlando's Nomi Sushi & Hibachi turns fresh fish into little works of art, from clean-cut sashimi and nigiri to playful specialty rolls, all with authentic flavors and precise presentation. Easy dine-in or takeout makes it a solid go-to when Deltona cravings hit hard.”

From the Alafaya newsletter, September 5, 2026

“Casual joint with a conveyor belt or takeout options, serving sushi, nigiri and other Japanese fare.”

“Late-night stop serving tacos and other traditional Mexican fare in a laid-back setting.”

“Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.”

“Casual pizzeria doling out New York-style pies, stromboli, and subs, plus beer and wine.”

“Orlando Fuji Sushi hits the sweet spot with fresh sushi and sashimi, plus creative house rolls that actually deliver. Craving something warm, too? Their teppan dinners keep it sizzling so your weeknight feels a little more celebratory.”

From the Oviedo newsletter, August 22, 2026

“Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.”

“Mellow Mushroom Orlando brings creative, stone-baked pies on craveable dough with premium toppings, plus munchies, greens, calzones, and even burgers, with many pizzas made gluten-free or vegan. Planning a hang with friends or coworkers this week? Their catering lineup keeps the whole crew happy.”

From the Alafaya newsletter, August 17, 2026

“Skip the where-to-eat spiral and aim for Salsas Cocina Port Orange, the local go-to for sizzling fajitas, saucy enchiladas, and chips that disappear faster than you meant them to. Easy, flavorful, consistent...”

From the Port Orange newsletter, September 17, 2026

“Bakery with a menu of Puerto Rican items such as empanadas, mofongo and flan. Sandwiches are also served.”

“Relaxed eatery specializing in bento boxes, sushi rolls, fried rice, noodle dishes and tea.”

“Boondocks Restaurant is your midweek reset, serving delicious food and incredible drinks with two tiki bars and the kind of Wilbur-By-The-Sea sunset that does the heavy lifting. Slide into the North Tiki sports bar, bring your crew, and make Port Orange feel like a mini escape.”

From the Port Orange newsletter, August 30, 2026

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“When you need to pretend your inbox doesn’t exist, Tiki Docks Port Orange comes through with bright, Florida-first flavors and easy-drinking tropical cocktails that taste like sunshine. Pull up with friends, lean into the laid-back tiki energy, and make a regular weeknight feel like a getaway.”

From the Port Orange newsletter, August 26, 2026

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“This week, treat yourself to Aunt Catfish's On the River for down south river cookin' by locals, fresh seafood and ribs, and those famous cinnamon rolls they have been making for over 45 years. Zero pretense, just family vibes, cocktails crafted right, and river views that remind you why you live here.”

From the Port Orange newsletter, September 21, 2026

“Lechonera Orlando is dishing legit Puerto Rican comfort, from pollo gisado to arroz con longaniza and fresh ensalada de mariscos, all made homestyle and ready for pickup or delivery this week. Perfect when you want big flavor without cooking, order direct and keep your dollars close to home.”

From the Alafaya newsletter, August 25, 2026

“Homemade tamales and other traditional Mexican bites hit the spot at La Fiesta Port Orange, a lively bar and eatery that keeps it fun. Menus span a wide variety using the best ingredients, and when you're hosting, their catering and easy online ordering save the day.”

From the Port Orange newsletter, September 4, 2026

“NASCAR nostalgia, ocean views, and plates of American chow make Racing's North Turn a local go-to. Grab a seat on the beachfront deck, catch nightly live entertainment, and let the sea breeze pair with your seafood like it always knew what it was doing.”

From the New Smyrna newsletter, September 6, 2026

“Popular Philippines-based chain globally known for its famed fried chicken, spaghetti & burgers.”

“Whether you want a laid-back lunch or an easy dinner with a view, Our Deck Down Under nails it with made-to-order seafood, generous portions, and ice-cold beer under the Dunlawton Bridge. Settle into the deck, watch dolphins cruise the Intracoastal, and remember why living here rules.”

From the Port Orange newsletter, September 20, 2026

“If you’re craving dinner that doubles as entertainment, Kobé Japanese Steakhouse - Alafaya delivers classic teppanyaki theatrics, sizzling hibachi, and a solid sushi lineup, all from a locally owned Central Florida staple since 1984. It’s the kind of spot that turns weeknights into mini celebrations.”

From the Port Orange newsletter, September 8, 2026

“When you want real-deal flavors without overthinking dinner, Anh Hong Restaurant delivers with a sprawling menu of 200-plus dishes, from slurp-worthy pho to crispy bánh xèo and a full creative vegan lineup, all built on fresh herbs and natural ingredients that taste like someone actually cares.”

From the Orlando newsletter, August 8, 2026

“Clancy's Cantina has been a New Smyrna Beach tradition since 1983, mixing south Texas roots with coastal flair. This week, think sizzling skirt steak fajitas, ahi poke tacos, fresh mahi, and house-made salsa, paired with craft margaritas and mezcalitas that go down way too easy.”

From the New Smyrna newsletter, August 7, 2026

“Helena Modern Riviera fuses Mediterranean flavors with a glam, immersive vibe that flips a regular night out into a whole experience. Think shareable Mediterranean plates and showy cocktails, plus DJs and belly-dance energy. Perfect for date nights, birthdays, or rounding up the Clermont crew this week.”

From the Poinciana newsletter, September 1, 2026

“Baires Grill is now in Orlando, serving perfectly grilled steaks, classic milanesas, and homemade empanadas with world-class Argentine wines. Take the quick hop from Clermont this week when you want big flavor, warm hospitality, and a dinner that lingers in the best way.”

From the Winter Park newsletter, September 13, 2026

“Ronin Sushi & Bar in New Smyrna Beach brings a refined but lively vibe, creative chef-driven specials that rotate, and a serious sake and cocktail game built to pair with pristine nigiri and rolls. When you want a local spot that feels special without trying too hard, this is it.”

From the Daytona Beach newsletter, August 8, 2026

“When pasta gets tossed in a giant wheel of melted cheese and set ablaze with brandy, you just say yes. Tartini Pizzeria & Spaghetteria does that showstopper plus wood-fired pies with legit char, so call the crew and make this your midweek comfort mission, worth the short drive.”

From the St. Cloud newsletter, August 7, 2026

“Flagler Avenue Pizza Company slings New York style pies with high quality ingredients and handed down recipes, like the Shrimpen Pizza, the Firecracker with hot soppressata and long hots over Gramma Pizza, plus stromboli, heroes, wings and salads.”

From the New Smyrna newsletter, August 4, 2026

“Straightforward restaurant specializing in chicken wings, plus dumplings & fries.”

“Craving a chill spot that feels like a mini getaway? Avanu On Flagler leans into island time with specialty cocktails and a laid back brunch, the kind of place you meet neighbors, sip something bright, and decide your to-do list can wait until, you know, later.”

From the New Smyrna newsletter, September 21, 2026

“Started by a brother-sister duo carrying on Grandma Mabel’s 1967 recipe, Panheads Pizzeria turns out pies with homemade dough, house sauce, and a special cheese blend, plus slow-smoked meats. Sample four specialties on one pie with the Pizza Flight, or snag a Half Baked Pizza for easy take-home night.”

From the New Smyrna newsletter, September 13, 2026

“Vietnamese eatery for noodle soups and rice dishes as well as milk tea, boba and pizza, plus fried eats.”

“Opulently outfitted chain restaurant specializing in prime steaks & seafood along with fine wines.”

“Teak Neighborhood Grill is the local go-to when a plain burger just won’t cut it. Think 37 signature stacks, an Underground secret menu for the adventurous, and a rotating craft beer lineup, plus trivia nights, live music and weekend brunch that make it feel like your friend’s backyard, only tastier.”

From the Orlando newsletter, August 28, 2026

“Historic building housing a modern, bustling steakhouse with happy hours and late-night dining.”

“Consider The Pinery for chef inspired, Florida inspired plates and cocktails that nod to our agricultural roots, with a side of Lake Ivanhoe scenery. It’s the kind of guest first, Southern hospitality vibe that turns a random weeknight into an occasion, and the menu stays adventurous without trying too hard.”

From the Orlando newsletter, August 24, 2026

“Fat Rosie's Taco & Tequila Bar brings a playful, neighborhood take to tacos with a full tequila bar to match. Easy reservations, order online when the couch wins, or tap their parties and catering for the next get-together, because sometimes Orlando just needs great tacos and a good pour.”

From the DeLand newsletter, September 13, 2026

“Brazilian-American fusion flavors are featured in this restaurant, along with cakes & desserts.”

“Because sometimes you just need award-winning wings and a wall of sports, Gator's Dockside Waterford Lakes delivers with signature grilled chicken wings, trivia and bingo nights, and plenty of screens so your team is always on. Easy pick for a low-stress hang with friends this week.”

From the Alafaya newsletter, August 30, 2026

“Local Italian chain serving stone-fired pizzas, plus pasta, entrees & subs, in a relaxed atmosphere.”

“Local chain serving American breakfasts & comfort-food lunches in a modern diner with booth seating.”

“Patrons settle into a patio-backed joint serving burgers and wings alongside a roster of beers and bourbon.”

“Counter-serve noodle shop with build-your-own Vietnamese soups & Dragon Ball Z decor elements.”

“Hip chain serving creative, market-fresh American brunch & dinner fare, plus signature Bloody Marys.”

“Casual option, along with a bar and ice cream treats, specializing in wood-fired Neapolitan pizzas.”

“Contemporary Latino cuisine & inventive cocktails presented in a colorful, upscale-casual setting.”

“Latin specialties, from tacos to Puerto Rican mofongo, in a funky window-serve setup with a patio.”

“Casualbird keeps things light and tasty with beach-chic comfort, from pancake stacks to crisp salads and no-fuss sandwiches that actually hit the spot. Perfect for a midweek reset or a breezy catch-up, it’s the kind of neighborhood cafe you’ll wander into once and add to the rotation.”

From the Daytona Beach newsletter, August 27, 2026

“Counter-serve eatery offering health-conscious New American dishes, including vegan and gluten-free options.”

“Funky tapas spot with resident artists, live entertainment, plus a patio and bar.”

“The General Public House leans into cozy Southern plates with locally sourced ingredients, the kind you can taste in every bite, and pairs them with beer and wine, perfect for an easy weeknight pick this week or a linger-longer catchup with friends.”

From the New Smyrna newsletter, August 15, 2026

“Hibachi eatery with an extensive menu and a fun, modern atmosphere, plus sushi and bubble tea.”

“Thrive Cocktail Lounge & Eatery brings inventive, shareable dishes and creative cocktails together in a lively scene that actually feels fun on a weeknight. Brunch is their social hour too, so grab a friend and treat it like your unofficial Winter Garden field trip.”

From the Winter Garden newsletter, September 13, 2026

“Ready for a little midweek glow-up? Aurora at the Celeste pairs an immersive, aurora-inspired setting with fresh, locally sourced plates and refined service, so you can upgrade a regular Tuesday to something a bit magical... and still be home in time to queue your next show.”

From the Oviedo newsletter, August 25, 2026

“Millie's Restaurant & Catering is a small, family-run spot turning local fish and seafood into comfort-forward plates from a true scratch kitchen. When you want something cozy and coastal without the fuss, this Daytona Beach Shores gem hits the craving this week and makes Tuesday feel like a mini vacation.”

From the Port Orange newsletter, August 29, 2026

“When you need a comfort-food reset, Chimiking Restaurant | Alafaya serves Dominican and Puerto Rican staples done right, from mofongo and crispy-skin pernil to tostones and chicharrones, plus their world-famous chimi. Big flavor, warm vibes, and the kind of weeknight win you deserve.”

From the Alafaya newsletter, August 22, 2026

“Lively American spot with an open kitchen & central bar, offering a creative take on the classics.”

“Casual standing bar featuring a relaxed atmosphere and a menu of sake-paired sushi.”

“Cool, colorful staple spotlighting unique, locally sourced cafe fare, including many veggie options.”

“La Fiesta NSB is your easy win when cooking feels like a chore, serving a wide variety made with quality ingredients, with online ordering for couch nights and catering when the whole crew shows up. Local, laid-back, and reliably craveable, it deserves a spot back in your weekly rotation.”

From the New Smyrna newsletter, August 30, 2026

“Casual chicken restaurant offering wings and sauce options, with takeout and delivery services.”

“When that crispy-salty-saucy mood hits, Bonchon Waterford Lakes nails it with famously crunchy double-fried chicken brushed in signature sauces, plus legit Korean comfort food like bibimbap and fried rice. Casual, lively, family friendly... basically the reliable wing night you don't have to host.”

From the Haines City newsletter, September 1, 2026

“Counter-serve chain that offers health-oriented sandwiches, salads, soups & smoothies.”

“Comfortable restaurant turning out Sicilian-style pizza, homemade pastas, and other Italian classics.”

“Casual eatery serving Venezuelan fare such as arepa burgers and patacones.”

“The Porch South Orange keeps it easygoing with craft cocktails, a crowd-pleasing gastropub menu, and wings worth texting about. Swing by for weekend brunch, live music, or to catch the game with friends, then realize it's the spot you accidentally stay at for one more round.”

From the Alafaya newsletter, September 14, 2026

“Craving a break from takeout roulette? Ocean Sushi in Port Orange keeps it simple and tasty with sushi that hits the spot and easy online ordering, perfect for a midweek treat or a full on couch and chopsticks situation.”

From the New Smyrna newsletter, September 13, 2026

“Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking.”

“Casual pizza chain serving brick-oven pies & other Italian eats, plus beer & wine.”

“Kabooki Sushi - East Colonial brings a legit omakase experience and modern Japanese plates that actually surprise, no gimmicks. If you’re craving pristine fish, smart flavor combos, and a vibe that turns this week’s dinner into a tiny celebration, this is the move.”

From the Winter Park newsletter, August 27, 2026

“Between dry-aged steaks kissed by a wood-fire grill, tableside showstoppers, and cocktails that actually earn a second round, The H Orlando turns dinner into an occasion. Weekends bring live DJs and a chic Mediterranean steakhouse scene, so you can dine, linger, maybe even dance a little.”

From the Orlando newsletter, August 22, 2026

“Casual sports-pub chain with basics from bar snacks to steaks & a large selection of tap beers.”

“When a craving hits, Fat Bones BBQ keeps it simple... hearty plates that go quick and taste like someone actually loves you. It’s first come first served with legit, family-style cooking, plus advance-order catering if you’re feeding the crew this week.”

From the Apopka newsletter, September 20, 2026

“American eats with locally sourced ingredients served in a cozy cottage with a porch & leafy patio.”

“Chef-driven and foodie owned, The Whiskey turns out award winning burgers ground fresh and cooked to order with a short rib, brisket, and chuck blend. Pair it with something adventurous from their 1000-strong whiskey library, then hang for local artists covering 70s, 80s, 90s rock seven nights...”

From the Clermont newsletter, August 11, 2026

“Rustic-chic bar/eatery showcasing select, seasonal New American entrees & Northern California wines.”

“Informal seafood chain serving crab buckets & stuffed shrimp, plus American comfort dishes.”

“For crispy fried chicken, saucy wings, and legit flame-grilled burgers, Texas’s Chicken & Grill keeps it bold and fresh with Texas-inspired flavors, generous portions, and a signature broast situation. A reliable Orlando go-to for quick pickup, group orders, or that night when salad just isn’t happening.”

From the Alafaya newsletter, September 20, 2026

“Casual eatery, including a food truck, for Southern-style barbecue plus pizza, salads and mac 'n' cheese.”

“Long-standing barbecue restaurant chain specializing in meats smoked over oak, plus sides & salads.”

“Charming tapas bar pairing global small plates with house-specialty sangria in a warm room.”

“Casual chain restaurant with a festive vibe serving beer, cocktails & a wide menu of American fare.”

“Papi Smash'd Burger brings a Latin flare to crispy-edged smash burgers inspired by their founder’s father, all built with fresh, seasonal ingredients. It’s the kind of downtown spot that nails big flavor without the fuss, perfect when your week needs a quick, craveable win.”

From the St. Cloud newsletter, September 9, 2026

“When you want flavor that hits, Margarita Island - New Smyrna Beach brings authentic-meets-creative plates, from fresh guacamole to a sizzling molcajete piled with steak, chicken, shrimp, chorizo and cactus. Settle in for premium margaritas and cocktails, a beachy atmosphere, and an easy local go-to.”

“Paris Banh Mi blends a Parisian-style pâtisserie with Vietnamese street-sandwich vibes, turning out made-to-order banh mi, buttery croissants, and playful sips like artichoke tea. Locals love the crisp baguettes, pate and BBQ pork, and grab-and-go pastries when you need something fast but actually good.”

“Craving something wildly Orlando but close to home? Lazy Moon Pizza is slinging 30" pies and two-hand slices built on a 72-hour dough from a house starter dating to 2004, with scratch-made sauces, eclectic toppings, a smart craft beer and cocktail lineup, plus local art for extra vibes.”

From the Oviedo newsletter, August 26, 2026

“Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.”

“Tender, juicy, perfectly seasoned hot chicken joint, serving sliders as well as mac and cheese, burgers and milkshakes.”

“Casual, family-run restaurant dishing up pizzas, grinders, and other comfort fare, plus breakfast, and beer.”

“Vincenzo Cucina Italiana turns out handmade pasta, prime steaks, and seriously sippable cocktails in a bright, contemporary room with a wall of wine and a lively bar. When you find yourself in Orlando or feel like a mini road trip, this easy, come as you are Italian spot overdelivers.”

From the Kissimmee newsletter, September 6, 2026

“Trendy spot for dumplings (including pan-fried), noodles and dim sum in a relaxed space.”

“Pho Vinh does the kind of rich, herb-bright broth you daydream about, plus a sprawling menu of bún bowls, rice platters, and even DIY tabletop griddles for sizzling beef and shrimp. Easygoing vibes, friendly staff, and consistently tasty plates make it a reliable weeknight staple.”

From the Winter Park newsletter, September 10, 2026

“Relaxed Italian restaurant known for its risottos and housemade pasta options.”

“Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.”

“Casual pizza joint turning out creative pies, plus wings, garlic knots, and other sides.”

“For Cuban sandwiches, roasted chicken, and pastries without the fuss, Havana Café is a colorful counter-serve staple that fits right into a busy Deltona day. Quick, tasty, and reliably satisfying, it’s the kind of spot you keep in your back pocket for easy wins.”

From the Alafaya newsletter, September 4, 2026

“Laid-back eatery serving sweet and savory crepes along with French-style breakfast staples and lunch dishes.”

“Craving a no-fuss local fix of enchiladas, burritos, and legitimately sippable margaritas? La Cantina Cocina Mexicana keeps it classic with a colorful vibe, lunch and dinner menus, easy online ordering, and catering for when the whole crew shows up unexpectedly.”

From the New Smyrna newsletter, September 3, 2026

“Since 1981, Genovese's Italian Cafe has been serving hand-tossed New York style pies with dough made fresh daily and pasta dinners with homemade family-recipe sauces.”

From the Port Orange newsletter, August 27, 2026

“Family-friendly buffet chain featuring all-you-can-eat American fare, plus salad & dessert bars.”

“This informal eatery specializes in chicken wings with blue cheese dressing, plus ribs & sandwiches.”

“Cozy hub with gourmet coffee, sandwiches & pizzas, global wines & craft beers, plus a garden patio.”

“Casual pizza chain serving brick-oven pies & other Italian eats, plus beer & wine.”

“Intimate eatery serving familiar Italian dishes such as gnocchi & chicken marsala, plus wine.”

“Barrio Español is the food truck locals hunt down for legit Spanish cravings, with paella, ham croquettes, and patatas bravas that make weekday dinners feel like a tiny fiesta. They’re on Instagram and TikTok if you want to keep tabs, then thank yourself later.”

From the Kissimmee newsletter, September 3, 2026

“Folks line up cafeteria-style for classic Texas barbecue in this down-home roadhouse-style eatery.”

“Pastas, pizza & classic Italian entrees are dished up in a quaint setting adjacent to a golf course.”

“NY-style pies & Italian chow served up in a family-friendly trattoria amid Big Apple mementos.”

“Casual spot with counter service known for Texas-style brisket, pork ribs and other BBQ staples.”