The best bakeries & sweet shops in Plantation

“Delices de France is the kind of neighborhood spot you keep 'accidentally' stopping by for coffee, fresh pastries, and satisfying sandwiches or salads. Snag a sidewalk seat, catch a breeze, and linger like a local... easygoing French cafe vibes with quality you’ll taste.”

From the Miami newsletter, September 20, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“If your cafecito needs a proper sidekick, Boni Bakery is cranking out artisanal Venezuelan desserts right here in Miami, from guanabana-and-dulce-de-leche pavlovas to milhojas, quesillo, and passion fruit marquesas.”

From the Miami newsletter, September 16, 2026

“Counter-service chain offering scoops of ice cream & sorbet plus sundaes, shakes & smoothies.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Spiked Rich Nitrogen Ice Cream churns on the spot with liquid nitrogen for ultra-creamy sundaes, mega cookies, and even alcohol infused ice cream martinis. The steampunk setup, giant nitrogen tank, and build-your-own options make it a fun dessert detour when Lauderhill cravings hit.”

From the Lauderhill newsletter, September 2, 2026

“Indian Ice Cream by Curry Cafe serves Indian-style frozen treats and classic desserts that actually taste like something, from refreshing falooda to creamy, cardamom-kissed bites. It’s the low-key move when you want a sweet finish that isn’t cloying, just nostalgic and perfect for Plantation heat.”

From the Plantation newsletter, September 10, 2026

“Sweet Aloha Ice Cream brings homemade, small-batch scoops and authentic Hawaiian shave ice to our backyard, with flavors like Ube, Kona Coffee Chocolate Chip, and Dubai Chocolate. They also do non-dairy and no sugar added options, so your crew can argue about toppings instead of diets.”

From the Davie newsletter, September 3, 2026

“Caprichos Mexicanos is a family-run Mexican-Colombian ice cream parlor serving colorful frozen treats plus snacks, a quick mood lift any time the South Florida heat throws attitude. It’s the kind of neighborhood spot you pop in for something simple and leave with a new favorite.”

From the Lauderdale Lakes newsletter, September 12, 2026

“Longtime chain serving a variety of donut flavors & shapes, plus coffee & frozen drinks.”

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Five Star Bakery is the local plug for authentic Jamaican baking, from sturdy hard dough bread and gingery bulla to flaky beef, curry chicken, and ackee & saltfish patties. Baked daily, big on tradition, and perfect for quick lunches or stocking the bread box.”

From the Plantation newsletter, September 5, 2026

“Dubai-born dessert café Drip n Dip - Davie treats Plantation folks to Belgian chocolate-drizzled crepes, waffles, and over-the-top crazy shakes, plus customizable ice cream rolls and gelato that beg for a photo, then a second spoon. It’s a fun, family-friendly sugar detour where dessert is a whole experience.”

From the Plantation newsletter, September 2, 2026

“Whether you want buttery puff pastry delivered baked and ready or a stash of frozen, ready-to-bake treats for later, Yummy Puffies makes it easy. Add in dessert options and that shatteringly crisp bite and you’ve got a dependable local fix for spontaneous celebrations or snack emergencies.”

From the North Miami Beach newsletter, September 5, 2026

“Pinecrest Bakery is your Cutler Bay standby for guava-cheese pastelitos, mini tequeños, bocaditos, and actual mini Cubanos, plus legit gourmet cakes like Dulce de Leche Mousse or Flan Cheesecake. Planning a hang this week, let their party platters and catering handle the delicious chaos.”

From the Cutler Bay newsletter, August 27, 2026

“Craving something cold that isn’t boring? Lollifruit whips up pops made with fresh, natural ingredients and brings the party with Personalized Pop Stations and a popsicle cart for birthdays or work shindigs. Choose from 40+ flavors like mamey, guanabana, and guava cheesecake...”

From the Cutler Bay newsletter, August 25, 2026

“Chill-N Ice Cream Coconut Grove whips up fresh, made-to-order liquid nitrogen ice cream that’s insanely smooth, fully customizable, and friendly to whatever base you’re into dairy or alternative. Build your equation with pure ingredients and mix-ins, then watch the magic happen in a cold, smoky cloud.”

From the Miami newsletter, August 26, 2026

“Family owned since 1985, Whip'n Dip Ice Cream Shop is the Coral Gables standby for homemade ice cream, soft serve, frozen yogurt, and cakes made from scratch with fresh, locally sourced ingredients. Expect creative daily flavors alongside classics, friendly service, and milkshakes that basically count as self-care.”

“Morelia Ice Cream Paletas - Coconut Grove turns dessert into a choose-your-own-adventure with over 18 flavors made from fresh, natural ingredients, then dipped and topped exactly how you like it, even in a waffle bowl or burrito.”

From the Deerfield Beach newsletter, August 25, 2026

“Bianco Gelato Coconut Grove churns artisan Italian scoops with a clean-ingredient mindset... think non-GMO, Kosher-certified, no artificial flavors, and plenty of vegan, lactose-free and sugar-free options.”

From the Coral Gables newsletter, September 10, 2026

“Almotti Gluten Free Bakery is a family-run, 100% gluten-free Italian bakery and market turning out artisan cookies like amaretti and guava cookies, tender vegan breads, and elegant cakes, with dairy-free options on most. Order ahead for pickup or send a gift box, then keep a few for later this week.”

From the Miami newsletter, August 30, 2026

“Nondescript bakery offering a variety of Cuban cakes & desserts plus coffee & other items.”

“Whether it’s a wedding, kid’s birthday, or one of those “just because” office surprises, Gallery of Cakes turns your wildest design ideas into edible art, including custom cupcakes and cookies. Everything is Kosher Parve, and they genuinely mean it when they say they accept any idea or challenge.”

From the North Miami Beach newsletter, September 1, 2026

“When you want bread that actually tastes like grain, Joseph's Organic Bakery mills its own flour then turns it into hearty einkorn, kamut, and spelt sourdoughs, plus pizza and desserts. Bonus curiosities include fermented probiotic foods, mineral waters, heirloom wines, and real-deal olive oil.”

From the The Acreage newsletter, September 3, 2026

“Fookem's Fabulous nails that tangy-smooth key lime vibe with a sea-salt graham cracker crust locals swear by, plus tropical riffs like guava, mango, coconut, mojito, pistachio, and even espresso using Café Vidita coffee. Perfect for Gables dessert runs.”

“Family owned since 2001, Coco Flake turns out authentic Jamaican pastries, staying true to the homemade recipes that started in a 10-square-foot kitchen. Spot them in local groceries, supermarkets, and restaurants, or snag free delivery in Miami-Dade and Broward when the craving hits.”

From the Miami newsletter, September 21, 2026

“South Florida Bakery Inc, home of the Deltropico Gourmet line, turns out artisan Cuban, Puerto Rican and Colombian breads, Cuban crackers and guava-filled pastries using old family recipes and natural ingredients. Keep an eye out for their media noche rolls, pan sobao and torticas around town.”

From the Coral Springs newsletter, September 6, 2026

“Localicious Caribbean Ice Cream turns Lauderhill days into mini vacations with small-batch pints like Soursop, Sorrel Rum, and nostalgic Grape-Nut, plus inventive picks like Bun and Cheese or Irish Moss and Honey. They’ve got dairy-free and gluten-free options too, so everyone can chill happy.”

From the Lauderhill newsletter, August 21, 2026

“Gelato shop offering a variety of flavors in the Bayside Marketplace, including vegan options.”

“Chain ice cream shop serving creative flavors in Wynwood's former industrial district.”

“Family owned for over forty years, Hammond's Bakery nails the flaky Jamaican patty game, from beef to chicken to veggie, and backs it up with daily baked pastries, breads, buns, bullas, cakes, plus lunch specials like jerk chicken, curry chicken, oxtails, and red peas soup. Swing by nearby Lauderhill this week.”

From the Plantation newsletter, August 25, 2026

“Naranja Piña Gelato spins Cuban-style gelato with family-rooted tradition and fearless creativity, serving nostalgic sabores de nuestra tierra alongside playful international riffs. When the Homestead sweet tooth kicks in, this is the treat that hits the comfort button without slipping into same-old.”

From the Miami newsletter, September 9, 2026

“iSweets Cafe turns cravings into actual joy with macarons, cupcakes, and mini French pastries baked on premise, plus boba milk teas, iFloats, and fruit smoothies. Swing by for a midweek treat or order a dessert gift set for a just-because surprise, then sip organic coffee or loose-leaf tea.”

From the Plantation newsletter, September 20, 2026

“Guided by tradition, not trends, Zak the Baker turns out kosher, Miami-made baked goods that somehow taste like a hug and a victory lap at the same time. When you need real-deal, craft-first baking this week, skip the blah and let their ovens handle morale duty.”

From the South Miami newsletter, September 11, 2026

“If your snack drawer needs an upgrade, Naked Chocolate Store does pure, organic, vegan bars from Colombian cacao in flavors like 80% with guava, golden berry and passionfruit, chai, almonds and sea salt, or a spicy Amazonian red chili pepper, plus specialty coffee drips. Treat yourself this week.”

From the Homestead newsletter, August 8, 2026

“Key West Sweets brings a sweet taste of the Keys to your week with chocolate dipped key lime pie, marshmallow pops, chocolate dipped bacon and other treats. Make it a hangout, plan a chocolate party to dip, mold and create your own confections, or ask for custom favors for your next get-together.”

From the Davie newsletter, August 8, 2026

“Planning a party, stocking a vending route, or just craving gummy sharks in bulk, Sugarman Candy is your wholesale playground. Candy by color, TikTok-famous treats, rock candy sticks, balloons, favor bags, and more... grab what you need and make the week sweeter.”

From the Hollywood newsletter, August 7, 2026

“Family-owned since 1993, Party Cake Bakery hits that daily-craving zone with cafecito, pastries, and their Party Cake Classics, plus Cuban sandwiches, empanadas, and an easy kids' menu. Great for pre-work coffee runs, last-minute birthday cakes, or letting catering save your next office thing.”

From the Hallandale Beach newsletter, September 2, 2026

“This week, Bulk Candy Wholesaler is the spot for color-matched sweets, shimmering gumballs, chocolate gems, sprinkles, and even ice cream toppings, whether you're building a wedding or mitzvah candy spread or just restocking the office stash. Big brand bulk options mean your jars actually look full.”

From the Plantation newsletter, August 22, 2026

“When the pastelito craving hits midweek, Pinecrest Bakery - Goulds comes through with flaky guava, cheese, and beef bites, tequeños, and satisfying sandwiches. Feeding the crew, too? Party platters and gourmet cakes like Capuchino Cubano or Dulce de Leche Mousse make you look like a hero.”

From the Homestead newsletter, August 21, 2026

“Coral Gables, meet Dbakers Sweet Studio, the custom cake and dessert boutique crafting piped buttercream showstoppers, bento cakes, cookies, crème brûlée, and colorful macarons, all baked fresh. Order online for same-day pickup this week or plan ahead, and yes, they’ve got gluten-free and nut-free options.”

From the Coral Gables newsletter, August 28, 2026

“Need a little joy this week? The Magic Cow! churns rich, homemade scoops in flavors from Parma Violet to Key Lime, then piles on mix-ins galore...”

From the Plantation newsletter, August 21, 2026

“Wicked Bread Co. turns cinnamon bread into an event, with fluffy loaves piled high with cream cheese icing, maple bacon, Cinnamon Toast Crunch or Oreo crumbs. The witchy, tongue-in-cheek vibe and rotating flavors make it a fun Plantation go-to when you want dessert dressed like bread.”

From the Plantation newsletter, September 14, 2026

“Need a showstopper for a birthday, baby shower, or office hero move? Sugar Rush Cake Factory turns your ideas into 3D fondant or buttercream masterpieces, with coordinating cupcakes and flavors like strawberry and pineapple key lime filling that actually taste as good as they look.”

From the Lauderdale Lakes newsletter, September 16, 2026

“Parlour Bakery turns plant-based into craveable with hand-crafted sweet and savory treats, especially their mix-and-match empanadas like cheeseburger or spinach that somehow taste like weekend victory.”

From the Lauderhill newsletter, August 30, 2026

“ScandyCandy is your plug for imported Swedish treats in Miami, from colorful chocolate bars to ultra-chewy gummies, all without artificial flavors. They’ve got vegan picks, in-store browsing, and candy delivery when the couch wins, so treat yourself this week or stash a bag for surprise guest diplomacy.”

From the Miami newsletter, August 29, 2026

“Bakery for wedding and birthday cakes and other celebrations, plus a selection of other treats.”

“Small bakery specializing in custom & ready-made cakes & cookies.”

“Whether your morning needs a flaky pick-me-up or your dinner craves a crusty sidekick, Marie Blachère Bakery & Café is turning out French breads, pastries and croissants that taste like a quick Paris daydream. Swing by this week and let butter and dough fix everything.”

From the Miami newsletter, August 19, 2026

“Whether you’re fueling a work break or stocking up for late-night munchies, Sultan Nut House hits the sweet-savory bullseye with fresh nuts and seeds, silky chocolates, Turkish delights, halal gummies, and legit house coffee roasts. Feeling extra fancy? They also do smoothies, crepes, and kunafa.”

From the Lauderhill newsletter, August 20, 2026

“Family-owned Mom & Boys Makery turns celebrations into dessert moments with custom cupcakes, artisanal cake pops, and signature treat bundles that actually look as good as they taste. Think dessert tables or a Cake Bar Experience for your next party, made-with-love sweets that locals keep raving about.”

From the Plantation newsletter, September 19, 2026

“When your taste buds want a little world tour without leaving Plantation, Saffrano Crepes delivers, riffing on sweet and savory crepes inspired by 30 different cities, plus waffles and coffee, all in a cozy spot that turns weekday breakfasts and lazy lunches into small celebrations.”

From the Plantation newsletter, September 18, 2026

“SilverSpoonUS turns your ideas into one-of-a-kind cakes that look like art and taste as good as they look, with designs built from real-deal creativity and sweet indulgence. Birthday, office win, or just a Tuesday coming up, peek their gallery, dream it up, and treat your crew this week.”

From the Doral newsletter, August 10, 2026

“Retailer offering a huge selection of candy & bottled sodas in innovative flavors.”

“Delicious Creations Bakery & Cafe turns premium ingredients into custom cakes, flaky pastries, fresh-baked bread, and a legit cup of coffee that makes weekday errands feel fancy. Need a showstopper for a birthday or office thing? Their bespoke catering and cake skills will make you the hero of Davie.”

From the Miramar newsletter, August 19, 2026

“Casual, Cuban-American, 24-hour bakery chain for traditional treats, sandwiches, pastries and Cuban coffee, plus lunch, brunch and dinner menus.”

“Whether you're team warm-and-gooey or ready to commit to a milkshake, Midnight Cookies & Cream Davie dishes late-night gourmet cookies like Nutella Stuffed, Tres Leches, and Guava Maria, plus ice cream, Cookie A La Mode, and the over-the-top Unicorn Shake. Treat yourself this week, you earned it.”

From the Davie newsletter, August 11, 2026

“Sweet Bites con Amor crafts handmade bonbons and stunning chocolate tablets with quality ingredients that taste like a hug. Their Back To School collection, wedding bombonería, sugar-free bars, and even a Chocolate Bark Experience make gifting easy and weeknights a lot sweeter.”

From the Doral newsletter, August 26, 2026

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“ScandyCandy is where Coral Gables gets its Swedish sugar rush, from BUBS gummies and licorice to Marabou chocolate and Anthon Berg classics. Build your own pick & mix bag, snag a gift box, and pretend it’s for a friend while you quietly hoard the Raspberry Skulls.”

From the Coral Gables newsletter, September 11, 2026

“Family-owned chocolate shop since 1975 also offering ice cream and prepackaged gifts.”

“Gourmet chocolate shop in Wynwood offering innovative flavors, plus vegan and dairy-free options.”

“When you need a break from weekday chaos, Sunshine Bakery has Cuban-Argentine goodness covered with still-warm breads, sandwiches piled high, golden empanadas, and pastry cases that test willpower. Grab a coffee, order a special cake for the next family thing, and call it winning this week.”

From the Lauderhill newsletter, August 27, 2026

“m. sweet tooth hits around Plantation. They bake hella fresh, warm cookies and bring them straight to your door, with playful rotating flavors and easy catering for gatherings...”

“Dadeland Mall spot for expertly produced chocolates and truffles that are often fruit-flavored.”

“From luxe layer cakes to sculpted studio creations, The Cake Lovers is South Florida’s premier custom cake studio serving up confections that look like art and taste like celebration. Weddings, birthdays, or just because... their tastings and celebrity-worthy designs make your next get-together feel a little extra.”

From the Plantation newsletter, August 17, 2026