The best bakeries & sweet shops in Pompano Beach

“Delices de France is the kind of neighborhood spot you keep 'accidentally' stopping by for coffee, fresh pastries, and satisfying sandwiches or salads. Snag a sidewalk seat, catch a breeze, and linger like a local... easygoing French cafe vibes with quality you’ll taste.”

From the Miami newsletter, September 20, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“If your cafecito needs a proper sidekick, Boni Bakery is cranking out artisanal Venezuelan desserts right here in Miami, from guanabana-and-dulce-de-leche pavlovas to milhojas, quesillo, and passion fruit marquesas.”

From the Miami newsletter, September 16, 2026

“Counter-service chain offering scoops of ice cream & sorbet plus sundaes, shakes & smoothies.”

“Whether you want buttery puff pastry delivered baked and ready or a stash of frozen, ready-to-bake treats for later, Yummy Puffies makes it easy. Add in dessert options and that shatteringly crisp bite and you’ve got a dependable local fix for spontaneous celebrations or snack emergencies.”

From the North Miami Beach newsletter, September 5, 2026

“Pinecrest Bakery is your Cutler Bay standby for guava-cheese pastelitos, mini tequeños, bocaditos, and actual mini Cubanos, plus legit gourmet cakes like Dulce de Leche Mousse or Flan Cheesecake. Planning a hang this week, let their party platters and catering handle the delicious chaos.”

From the Cutler Bay newsletter, August 27, 2026

“Craving something cold that isn’t boring? Lollifruit whips up pops made with fresh, natural ingredients and brings the party with Personalized Pop Stations and a popsicle cart for birthdays or work shindigs. Choose from 40+ flavors like mamey, guanabana, and guava cheesecake...”

From the Cutler Bay newsletter, August 25, 2026

“Chill-N Ice Cream Coconut Grove whips up fresh, made-to-order liquid nitrogen ice cream that’s insanely smooth, fully customizable, and friendly to whatever base you’re into dairy or alternative. Build your equation with pure ingredients and mix-ins, then watch the magic happen in a cold, smoky cloud.”

From the Miami newsletter, August 26, 2026

“Family owned since 1985, Whip'n Dip Ice Cream Shop is the Coral Gables standby for homemade ice cream, soft serve, frozen yogurt, and cakes made from scratch with fresh, locally sourced ingredients. Expect creative daily flavors alongside classics, friendly service, and milkshakes that basically count as self-care.”

“Morelia Ice Cream Paletas - Coconut Grove turns dessert into a choose-your-own-adventure with over 18 flavors made from fresh, natural ingredients, then dipped and topped exactly how you like it, even in a waffle bowl or burrito.”

From the Deerfield Beach newsletter, August 25, 2026

“Bite Me Protein Bakery turns post-workout hunger into something you’ll actually crave with soft, fresh, high-protein treats that are all gluten-free, low sugar, and no nuts. Pick some up this week, then stash a few for later, or hit them up for catering and special orders when the crew needs better fuel.”

From the Oakland Park newsletter, September 16, 2026

“Bianco Gelato Coconut Grove churns artisan Italian scoops with a clean-ingredient mindset... think non-GMO, Kosher-certified, no artificial flavors, and plenty of vegan, lactose-free and sugar-free options.”

From the Coral Gables newsletter, September 10, 2026

“Almotti Gluten Free Bakery is a family-run, 100% gluten-free Italian bakery and market turning out artisan cookies like amaretti and guava cookies, tender vegan breads, and elegant cakes, with dairy-free options on most. Order ahead for pickup or send a gift box, then keep a few for later this week.”

From the Miami newsletter, August 30, 2026

“Nondescript bakery offering a variety of Cuban cakes & desserts plus coffee & other items.”

“Craving something cold that actually tastes like the flavor on the sign? Brain Freeze Ice Cream scoops up fresh, creamy flavors made with quality ingredients, serves them in vegan cones, piles on nostalgic toppings, and even spins cotton candy and milkshakes, including an unexpectedly great kiwi.”

From the Pompano Beach newsletter, August 27, 2026

“Whether it’s a wedding, kid’s birthday, or one of those “just because” office surprises, Gallery of Cakes turns your wildest design ideas into edible art, including custom cupcakes and cookies. Everything is Kosher Parve, and they genuinely mean it when they say they accept any idea or challenge.”

From the North Miami Beach newsletter, September 1, 2026

“When you want bread that actually tastes like grain, Joseph's Organic Bakery mills its own flour then turns it into hearty einkorn, kamut, and spelt sourdoughs, plus pizza and desserts. Bonus curiosities include fermented probiotic foods, mineral waters, heirloom wines, and real-deal olive oil.”

From the The Acreage newsletter, September 3, 2026

“Fookem's Fabulous nails that tangy-smooth key lime vibe with a sea-salt graham cracker crust locals swear by, plus tropical riffs like guava, mango, coconut, mojito, pistachio, and even espresso using Café Vidita coffee. Perfect for Gables dessert runs.”

From the Coral Gables newsletter, September 22, 2026

“Family owned since 2001, Coco Flake turns out authentic Jamaican pastries, staying true to the homemade recipes that started in a 10-square-foot kitchen. Spot them in local groceries, supermarkets, and restaurants, or snag free delivery in Miami-Dade and Broward when the craving hits.”

From the Miami newsletter, September 21, 2026

“South Florida Bakery Inc, home of the Deltropico Gourmet line, turns out artisan Cuban, Puerto Rican and Colombian breads, Cuban crackers and guava-filled pastries using old family recipes and natural ingredients. Keep an eye out for their media noche rolls, pan sobao and torticas around town.”

From the Coral Springs newsletter, September 6, 2026

“Festival-Presidente Supermarket keeps weeknight dinners simple with solid meat and poultry specials, a bakery for fresh treats, and weekly surprises that don’t wreck the budget. If you like variety and value without the fuss, this spot quietly nails both, week after week.”

From the Pompano Beach newsletter, September 3, 2026

“When you need a low-key breakfast fix, Bagel Time & Bakery Cafe keeps it simple with fresh-baked bagels, a hearty Meat Lover Omelette, and even cheese blintzes with applesauce. Big menu for picky crews, easy online ordering, and the kind of spot locals claim before the snowbirds find it.”

From the Margate newsletter, September 21, 2026

“Need a showstopper for your next birthday, shower, or wedding? Bake A Wish By Walter turns ideas into edible art, from floral buttercream stunners to playful themed designs, plus authentic Brazilian sweets. Local tip, order ahead...”

From the Boca Raton newsletter, September 11, 2026

“El Recreo Bakery turns sleepy mornings into wins with strong Cuban coffee, legit Cuban sandwiches, and flaky pastelitos that disappear faster than you planned. Got a birthday, work thing, or just an excuse to celebrate? Their custom cakes and catering bring classic Cuban joy to any gathering.”

From the Margate newsletter, August 23, 2026

“Gelato shop offering a variety of flavors in the Bayside Marketplace, including vegan options.”

“Chain ice cream shop serving creative flavors in Wynwood's former industrial district.”

“When your kid wants a galaxy dinosaur mashup or you just need a flawless sheet cake that actually tastes amazing, The Sweet Spot Desserts & Cake Supplies nails it. Cupcakes, cookies, brownies, cheesecake, plus cake decorating classes and birthday parties keep the sugar-fueled creativity rolling.”

From the Coconut Creek newsletter, September 14, 2026

“Naranja Piña Gelato spins Cuban-style gelato with family-rooted tradition and fearless creativity, serving nostalgic sabores de nuestra tierra alongside playful international riffs. When the Homestead sweet tooth kicks in, this is the treat that hits the comfort button without slipping into same-old.”

From the Miami newsletter, September 9, 2026

“Guided by tradition, not trends, Zak the Baker turns out kosher, Miami-made baked goods that somehow taste like a hug and a victory lap at the same time. When you need real-deal, craft-first baking this week, skip the blah and let their ovens handle morale duty.”

From the South Miami newsletter, September 11, 2026

“La Cake makes celebrations feel special with custom showstoppers, pocket-size bento cakes, cupcakes, and rich brigadeiros, all with a Brazilian twist. The chef even appeared on Netflix’s Sugar Rush, so your cake will look the part and taste like it means business.”

From the Fort Lauderdale newsletter, August 4, 2026

“If your snack drawer needs an upgrade, Naked Chocolate Store does pure, organic, vegan bars from Colombian cacao in flavors like 80% with guava, golden berry and passionfruit, chai, almonds and sea salt, or a spicy Amazonian red chili pepper, plus specialty coffee drips. Treat yourself this week.”

From the Homestead newsletter, August 8, 2026

“Planning a party, stocking a vending route, or just craving gummy sharks in bulk, Sugarman Candy is your wholesale playground. Candy by color, TikTok-famous treats, rock candy sticks, balloons, favor bags, and more... grab what you need and make the week sweeter.”

From the Hollywood newsletter, August 7, 2026

“Family Bakery Pompano is rolling out fresh Haitian bread, flaky patties, and pastries made with time-honored recipes, bright spices, and serious pride. Perfect for a quick breakfast upgrade or stocking the house with loaves that disappear suspiciously fast.”

From the Pompano Beach newsletter, September 14, 2026

“Family-owned since 1993, Party Cake Bakery hits that daily-craving zone with cafecito, pastries, and their Party Cake Classics, plus Cuban sandwiches, empanadas, and an easy kids' menu. Great for pre-work coffee runs, last-minute birthday cakes, or letting catering save your next office thing.”

From the Hallandale Beach newsletter, September 2, 2026

“When the pastelito craving hits midweek, Pinecrest Bakery - Goulds comes through with flaky guava, cheese, and beef bites, tequeños, and satisfying sandwiches. Feeding the crew, too? Party platters and gourmet cakes like Capuchino Cubano or Dulce de Leche Mousse make you look like a hero.”

From the Homestead newsletter, August 21, 2026

“Coral Gables, meet Dbakers Sweet Studio, the custom cake and dessert boutique crafting piped buttercream showstoppers, bento cakes, cookies, crème brûlée, and colorful macarons, all baked fresh. Order online for same-day pickup this week or plan ahead, and yes, they’ve got gluten-free and nut-free options.”

From the Coral Gables newsletter, August 28, 2026

“New Level Coffee & Bakery is pouring specialty espresso, baking pastries fresh daily, and turning breakfast into an everyday little luxury this week.”

From the Pompano Beach newsletter, September 21, 2026

“Because some days call for a cappuccino with a side of tiramisu, Angelo Elia serves counter-serve Italian pastries, desserts, and light bites, plus wine at The Bakery Bar. Treat yourself this week, and if you're hosting they also cater... we won't tell.”

From the Fort Lauderdale newsletter, August 11, 2026

“ScandyCandy is your plug for imported Swedish treats in Miami, from colorful chocolate bars to ultra-chewy gummies, all without artificial flavors. They’ve got vegan picks, in-store browsing, and candy delivery when the couch wins, so treat yourself this week or stash a bag for surprise guest diplomacy.”

From the Miami newsletter, August 29, 2026

“I Loaf Sourdough is the kind of spot you swing by for a fresh loaf, then somehow leave with a croissant sandwich, a cookie, and a proper coffee. Artisan bakes, distinctive flavors, and even catering if you're feeding a crowd... local, fresh, and genuinely well made.”

From the Fort Lauderdale newsletter, September 17, 2026

“Bakery for wedding and birthday cakes and other celebrations, plus a selection of other treats.”

“Small bakery specializing in custom & ready-made cakes & cookies.”

“Whether your morning needs a flaky pick-me-up or your dinner craves a crusty sidekick, Marie Blachère Bakery & Café is turning out French breads, pastries and croissants that taste like a quick Paris daydream. Swing by this week and let butter and dough fix everything.”

From the Miami newsletter, August 19, 2026

“When the afternoon slump hits, Grace Bakery & Cafe is your zero-drama fix. They focus on the good stuff... fresh breads, simple cakes, and sweet things done right, so you can grab something that feels homemade and power through the rest of the day like a local legend.”

From the Coconut Creek newsletter, August 27, 2026

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“SilverSpoonUS turns your ideas into one-of-a-kind cakes that look like art and taste as good as they look, with designs built from real-deal creativity and sweet indulgence. Birthday, office win, or just a Tuesday coming up, peek their gallery, dream it up, and treat your crew this week.”

From the Doral newsletter, August 10, 2026

“Retailer offering a huge selection of candy & bottled sodas in innovative flavors.”

“Casual, Cuban-American, 24-hour bakery chain for traditional treats, sandwiches, pastries and Cuban coffee, plus lunch, brunch and dinner menus.”

“Midnight Cookies & Cream Lighthouse Point is the spot when the sweet tooth won’t quit. Think warm Nutella Stuffed and Tres Leches cookies, Guava Maria for a twist, plus milkshakes like the Unicorn Shake or Guava Cheesecake Shake, and they’ll even deliver.”

From the Pompano Beach newsletter, September 4, 2026

“Sweet Bites con Amor crafts handmade bonbons and stunning chocolate tablets with quality ingredients that taste like a hug. Their Back To School collection, wedding bombonería, sugar-free bars, and even a Chocolate Bark Experience make gifting easy and weeknights a lot sweeter.”

From the Doral newsletter, August 26, 2026

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“ScandyCandy is where Coral Gables gets its Swedish sugar rush, from BUBS gummies and licorice to Marabou chocolate and Anthon Berg classics. Build your own pick & mix bag, snag a gift box, and pretend it’s for a friend while you quietly hoard the Raspberry Skulls.”

From the Coral Gables newsletter, September 11, 2026

“Gourmet chocolate shop in Wynwood offering innovative flavors, plus vegan and dairy-free options.”

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“Dadeland Mall spot for expertly produced chocolates and truffles that are often fruit-flavored.”