Looking for polished sushi in Port St. Lucie that balances freshness, comfort, and value? From pristine nigiri and sashimi to inventive rolls with reliable service, these neighborhood favorites make an easy choice for a relaxed lunch or an unrushed evening.
Let’s get to it.
Ramen Hana & Wings
Menu flexibility is the superpower here. Ramen Hana & Wings in Port St. Lucie leans into rich broths and crisp wings, while its nearby Stuart sibling, Ramen Hana & Sushi, covers the roll-and-sashimi side of the family.
That split makes it an easy pick for groups craving different things. Sushi at the Stuart bar skews casual and varied, with California, crunchy or spicy tuna, dragon-style options, plus salmon tartare and sashimi. No formal omakase, just well-priced plates that keep the bill in check.
Back in PSL, the ramen roster runs from tonkotsu and spicy miso to shio and shoyu, with truffle accents. Small plates hit gyoza, tempura, and katsu. Vegetarians are not sidelined, thanks to veggie ramen, tofu swaps, and vegetable gyoza. Rooms are cozy with table service, and they get busy, so a quick call ahead helps; some report BYOB at the Stuart spot.
Prices land casual to moderate, and takeout or delivery makes weekday dinners painless. If your goal is rolls and sashimi near Port St. Lucie, point the car to Stuart, and if your crew wants steam, spice, and wings, stay put in PSL and you still win.
Suk Kho Thai
Long menus can be a red flag. At Suk Kho Thai in the Bayshore area of Port St. Lucie, it feels like an invitation. Thai comfort plates meet roll-centric sushi, and prices lean friendly rather than fancy.
The sushi side favors specialty rolls with a bit of show, think Mega Bomb, Monster or Volcano styles, plus a Spider roll for the classics crowd. Fish is fresh, yet this is not a shrine to Edo-mae technique. Traditional nigiri and sashimi take a back seat, and there is no omakase. What you get is colorful, satisfying, and easy to share.
Bringing a mixed group works here. One person can dive into ramen or katsu curry while another sticks to spicy tuna. There are vegetarian and vegan choices, and plenty of cooked options for anyone who avoids raw fish. Beer and wine are limited, and locals note that BYO wine is welcomed.
The room is cozy with table service, not a sushi counter experience. Portions are generous, lunch is an easy entry point, and the bill tends to stay kind. Takeout and delivery are available, and some listings note reservations.
For roll lovers who want variety without ceremony, Suk Kho Thai delivers.
Goma Japanese Restaurant
Small room, generous plates. Goma delivers big value for a neighborhood sushi stop in Port St. Lucie, with lunch specials and bento boxes typically in the low to mid teens.
Nigiri and sashimi keep it classic, while the roll list goes playful without getting gimmicky. Think Baked Brie, Treasure Coast, Goma Special, Tropical Shrimp, Calle Ocho, and Red Dragon, alongside familiar favorites like Spicy Tuna, California, Volcano, and Monster.
Seating runs intimate, sometimes cramped. The sushi bar has only a couple of spots, so arrive early or reserve if chef interaction matters. Peak times fill fast, and many regulars call ahead or opt for takeout and delivery.
Drinks keep pace with sake and Japanese beer, plus the occasional specialty pour, including a house strawberry sake that pops with seafood.
Best for diners who value freshness, generous portions, and price-conscious variety over a long linger. Mixed groups do well here, too, thanks to vegetarian rolls and cooked comforts like tofu agedashi, gyoza, panko-fried plates, and ramen. If a roomy dining room tops your list, this may not be your match. Otherwise, it is a solid, creative standby.
Spice Thai Cuisine
Thai curries and Volcano rolls sharing the same table? That’s Spice Thai Cuisine, a relaxed, roll-forward stop in the Port St. Lucie orbit where the menu happily straddles wok and wasabi.
Sushi here skews playful: Dragon, Rainbow, Spider, and plenty of tempura or baked creations piled just enough to feel indulgent. There are nigiri and sashimi combo plates, too, with salmon, tuna, yellowtail, eel, and more. No omakase spectacle, no chef’s tasting; just à la carte ease with standard table service.
Prices stay friendly, with many rolls under twenty and combo dinners that make sharing painless. Lunchtime brings additional value. Non-sushi eaters are covered by a full Thai lineup, from basil stir-fries to coconut-rich curries, and vegetarian options are clearly marked.
Expect beer and wine and possibly a simple sake, plus takeout and delivery when couch dining calls. Purists chasing a hushed sushi counter will want a different evening; groups that like bold rolls, warm service, and a dependable green curry safety net will be right at home.
Miyuki Sushi & Thai
When your table cannot decide, Miyuki Sushi & Thai settles it. One side leans classic sushi. The other brings fragrant Thai comfort. Everyone wins.
Sushi first. Freshness shows in simple nigiri and sashimi. For playful bites, try spicy tuna, the smoky salmon JB, and the lobster roll that feels a little luxe. Mango or green-dragon style rolls keep things bright, and sushi tacos add crisp fun. Presentation is tidy. No omakase, you steer the meal.
On the Thai side, pad Thai hits familiar notes, yet the curries carry the room, especially duck pineapple. Vegetarians have real choices, not afterthoughts. And for anyone wary of raw fish, there are plenty of cooked entrees.
It is casual and family friendly, with moderate prices that invite repeat visits. A la carte, table seating, and a full bar for beer, wine, or a cocktail, sake appears, though not every visit highlights it.
Weekend nights fill fast in the Shoppes of Victoria Square, and they take reservations. Dine in, take out, or order online. Best for groups who want variety and freshness rather than white tablecloth ceremony.
Zen of Sushi
Pool tables in sight, pristine fish on the plate. Zen of Sushi turns a playful setting inside Shooters Billiards into a focused, chef-led experience that feels personal rather than polished.
Chef Gary is the draw. Say what you like, or simply let the chef make it; this is an informal chef’s-choice, not a scripted multi-course omakase, and it arrives clean and made to order. The pace matches the room, relaxed but attentive.
Creative rolls headline, from Godzilla and Lucky Dragon to Dirty Hippie, Phoenix, and the mushroom-forward Mushroom King. Vegetarians and vegans are unusually well served here, with multiple specialty rolls that read like real choices, not afterthoughts.
Mixed group in tow? Ramen, teriyaki, and other cooked plates keep non-sushi eaters happy. The room is casual, more tables than traditional sushi bar, with beer and wine for an easy pairing.
Fish is consistently praised as fresh, portions sit in that sweet casual-to-midrange zone, and the bill rarely shocks. Dine in, takeout, or have it delivered, and you get a Port St. Lucie spot that rewards curiosity without demanding a white-tablecloth budget.
Ikura Sushi & Hibachi
Value quietly steals the spotlight at Ikura Sushi & Hibachi. The lunch three-roll combo is the smart bet, plenty of variety and a total that stays kind to the wallet.
Beyond lunch, the full sushi lineup covers a la carte nigiri and sashimi, playful specialty rolls, and even poke bowls. Think Crazy or Philadelphia, plus a Naruto-style cucumber-wrapped roll that stacks multiple proteins without the heavy rice. Fish comes out clean tasting, made to order.
Got a mixed group? The hibachi side answers with fried rice and combo platters, hot and satisfying. Vegetarians are not afterthoughts, with dedicated veggie rolls and plenty of cooked options that feel like real choices.
Casual tables and a sushi bar keep it low-key, while sake and bubble tea give both camps a pour. Online ordering and delivery are easy if you prefer the sofa. If you track health reports, glance at recent state notes before you go, then settle in for a solid, mid-range local standby for Port St. Lucie.
Zakura Sushi & Thai
Two menus, one table. Zakura Sushi & Thai brings the best kind of indecision to a casual neighborhood room in Port St. Lucie, and that is its charm.
On the sushi side, the kitchen leans roll-forward. Think Lobster Roll, the house Zakura and Ocean rolls, Shrimp Rock, and a playful Crispy Tuna. Freshness gets praised often, and it shows in the sashimi dinner. You can watch the action at the sushi-prep counter, which adds a little theater without turning into a formal production.
Prefer your meal cooked? The Thai half answers with Drunken Noodles, Green Curry, and soothing Tom Kha, plus Japanese comfort dishes like ramen and crisp tempura. Vegetarian and vegan options are clearly offered, and there is even a tempura cheesecake for a sweet finish.
Price-wise, it stays friendly. Lunch bento and combos land in the mid-teens, while specialty rolls and dinner plates hover in the high teens to low twenties. Beer, wine, and sake keep the drinks list simple. Expect a relaxed, family-friendly pace, with the occasional lag when the room fills, so a reservation can help. Takeout and delivery are dialed in.
Best for mixed groups and weeknight cravings, and a strong value when you want both sushi and Thai without fuss.
Roy’s Sushi Thai & Grill
Roll lovers get spoiled at Roy’s Sushi Thai & Grill, a versatile spot in St. Lucie West with a relaxed, lounge-like feel. Chef Roy is known to work the sushi bar, and the menu leans generous rather than precious.
Specialty rolls steal the show. Think Crunchy Salmon, Spicy Tuna, Emerald, Sumo, Beauty & the Beast, Volcano, even a Rock roll, each dialed up with texture and sauce. Traditionalists are not ignored, with nigiri and sashimi on offer, including tuna and toro.
Seating runs the gamut from standard tables to sushi-bar perches and sofa-style nooks, plus an outdoor option. Prices sit in the mid-range, though some guests call the sushi moderately pricey. A small sake lineup and other drinks fit the date-night mood. Reservations are accepted and smart at peak times.
What sets it apart is flexibility. When one person wants rolls while another prefers pad thai or tofu, the menu keeps most tables happy. Lunch specials help with value, and online ordering, takeout, or delivery keeps it simple on busy nights. Reviews do note occasional inconsistencies, so roll-centric orders and Thai mains tend to be the safest bet.
Ninja Thai Asian Fusion
Sauce-forward rolls and wallet-friendly lunch combos are the hook at Ninja Thai Asian Fusion. Expect creative, fusion-leaning maki with crispy bits, baked finishes, and those addictive “bomb” sauces that keep bites lively without drowning the fish.
Sushi is the main event, not a sideshow. Traditionalists can stick with clean cuts of tuna, salmon, yellowtail, eel, and wahoo, plus scallop, conch, or even lobster. The kitchen touts fresh sushi every day and offers chef’s variety plates for an easy sampler, though this is not an omakase counter.
Value is solid across the board. Most specialty rolls land in the teens, combo plates stretch your dollar, and the lunch specials are the sweet spot when you want to try a few things without overspending.
It is also a safe pick for mixed groups. Thai curries, tempura, and other cooked dishes keep non-sushi fans happy, while vegetarian and vegan choices are more than an afterthought.
Service is casual with table seating and a relaxed pace. Sake, beer, and wine cover the drinks, and both reservations and takeout are routine. For Port St. Lucie diners who like bold, modern rolls alongside reliable nigiri, this approachable fusion spot delivers variety without the sticker shock.
Hokkaido Hibachi and Sushi
Bring the whole crew. Hokkaido Hibachi and Sushi makes mixed tastes easy, and that is its sweet spot.
The sushi bar keeps things balanced with both classic nigiri and sashimi alongside boldly dressed specialty rolls, plus chirashi for variety. Service is à la carte, so you control the pace and price. It serves fresh fish without the fuss of a formal omakase, which suits a relaxed night out.
Prefer a little theater? The hibachi grills deliver the sizzle and show for birthdays and group outings. It can get lively around the tables, yet there is a calmer mood at the sushi bar and standard seating, so you can choose your vibe.
Value is part of the appeal. Lunch brings roll combos, bento boxes, and hibachi specials that keep the bill friendly, and dinner lands in a comfortable midrange. There is a full bar with sake, no need to BYOB. Online ordering makes takeout easy, while hibachi seats are best reserved.
In St. Lucie West, it is a dependable, crowd-pleasing pick. Great for families, casual dates, and coworkers. Sushi purists chasing rare cuts or a chef’s tasting will want a different scene, but everyone else will eat happily here.
Sake Too Japanese & Thai Restaurant
Variety is the headline at Sake Too, where a serious sushi lineup shares equal billing with Thai comfort dishes. It reads casual and approachable, yet the menu has range that suits both adventurous and cautious eaters.
Traditionalists can go straight to clean-cut nigiri and sashimi. Roll lovers get a long list of specialties like Fuji, Samurai, Volcano, and a crowd-pleasing lobster roll, all in the moderate price bracket. Portions are generous, flavors lean fresh rather than heavy, and plating is tidy.
Bringing someone who skips raw fish is no problem. The Thai side delivers reliable pad Thai, curries, and tempura, plus vegetarian sushi and edamame for a lighter route. Lunch combos and bento-style plates make it an easy weekday stop without bruising the budget.
Set in Tradition Square, the room feels relaxed, with both indoor tables and a bit of patio seating. Service is standard table service, and the drink list covers sake, beer, and wine. There is no formal omakase. Reservations are smart on weekends, and carry-out or delivery keeps it flexible for nights in. Value, range, and a low-key setting add up to an easy yes for families and mixed groups.
