Port St. Lucie is quickly becoming a hidden gem for craft beer lovers…whether you crave British-style pubs, inventive microbreweries, or scenic patios, there’s something locally poured for every taste. If you’re ready to discover taproom hangouts and family-friendly beer gardens, you’re in the right place.
Let’s get to it.
Fox & Crown Brewery and Pub
Fox & Crown Brewery and Pub brings a British pub atmosphere to Port St. Lucie with authentic malts, hops, and a working mash tun visible to guests. As the first British-style brewpub in town, it pairs Union Jack decor and cozy booths with handcrafted ales.
English Red Ale delivers a balanced malt and hop profile, while the Wee Heavy Scottish Ale offers rich caramel and toffee notes. Seasonal Whiskey Barrel Ale matures in oak barrels for vanilla and oak aromas and packs a warming strength.
On-site brewing equipment features a visible mash tun and fermenters behind the bar, inviting guests to connect with the brewing process. Alongside British styles, the tap lineup includes American IPAs such as the 772 FL IPA with bright citrus notes. Tart Berliner Weisses and fruit-forward saisons rotate regularly. For darker tastes, porters and milk stouts bring dessert-like body and creaminess. Over 350 beers have been brewed on site. Simple pub fare—sausage rolls, cheese boards, and seasonal snack plates—completes the experience, and banquettes line the walls for group gatherings.
Hop Life Brewing
Inside Hop Life Brewing in Port St. Lucie, guests find soaring ceilings, gleaming brewing tanks, and 22 taps featuring mainly in-house beers. The taproom and adjacent patio host Biergarten tables under string lights.
House pours range from easy-drinking Reel Lite and Twin Buoys Blonde to more adventurous barrel-aged stouts. Fire Hog Red Lager serves as a crowd-pleaser during live music nights, when patrons often join trivia or sing along. Growler and crowler fills offer to-go options for fans who can’t choose just one.
Food options rotate between local food trucks and scratch-made dishes. Highlights include the Firehouse Pile-Up sandwich and beer-battered cheese curds, both designed to pair well with multiple pints. Families are welcome until evening hours, and leashed dogs can lounge in the shaded outdoor area before 7 pm. Guided brewery tours introduce guests to fermentation tanks and packaging lines. An online events calendar lists upcoming trivia nights, brewery open houses, and music performances.
The Vine & Barley
Since opening in 2008, The Vine & Barley in Port St. Lucie has welcomed guests with a laid-back, homey vibe and 24 rotating craft beer taps. Selections range from tart sours and juicy IPAs to seasonal stouts that become cozier as temperatures drop. The house Blonde ale, Pink V&B Elephants, and a local lager collaboration remain guest favorites.
A self-serve wine station offers more than 100 varieties. Guests use prepaid cards to sample reds, whites, and sparklings by the ounce. Live music on the patio every Friday keeps the atmosphere upbeat.
Light bites include Boar’s Head charcuterie, Bavarian pretzels served with house-made beer cheese, ciders, and hard seltzers. A dedicated shelves section holds board games for casual play. THC and CBD cocktails also appear on the menu for those seeking a nontraditional twist. Family groups and solo visitors find a spot among communal barrels and plush booths. The casual layout supports gatherings of all sizes without reservation requirements.
Southpaw Brewing Company
At Southpaw Brewing Company, family-run brewing and a full-service pizzeria come together in a single taproom. Every beer is crafted on site, starting with core ales like Lefty Lucie Lite Lager and the robust Hoppy Horizon IPA at 7.5% ABV. Seasonal releases include an Oktoberfest Märzen and a spiced Pumpkin Port ale.
Limited batches appear regularly. Knockout imperial ale carries a bold 10% ABV, while the Espresso Nutcase Porter blends coffee aromas with rich roasted malts. Flight boards allow sampling of up to six styles in one visit. Tap lists rotate to feature guest breweries and collaborative recipes. Seasonal tap takeovers bring local brewers together in the same lineup.
The taproom centers on a brick oven imported from Italy. Hand-stretched pizzas bake under stone flames while salads, sandwiches, and ahi tuna nachos populate the menu. Hard seltzers and a house-made cider expand options beyond beer. Designed for families, date nights, and casual celebrations, Southpaw offers communal long tables and private booths. Live sports broadcast on large screens adds big-game energy without sacrificing cozy pub vibes. Every detail supports a pairing of pizza and craft beer under one roof.
Sound Brewing Company
At Sound Brewing Company in Hobe Sound, Florida, the taproom fully embraces local craft brewery energy. The beer menu combines solid house favorites and unexpected limited batches.
Paradise Found IPA and Bleached Blonde Ale serve as neighborhood staples, while Watermelon Mezcalita Sour and Peach Apricot Hefeweizen demonstrate creative experimentation.
Inside, bar seating runs alongside the tap wall. Outside, an open-air patio unfolds when the garage-style door lifts. This setup welcomes beachgoers, families with kids, and their dogs, with ample room for every group.
Live bands perform on weekends, trivia nights energize Tuesday evenings, and events like Dog Dayz include puppy pools and a pet vendor village.
Community partnerships play a big role here. Collaborations with local farms and artisans supply fresh ingredients and handcrafted goods. Sustainability shows up in hops sourced from nearby growers and in support for small-scale food producers.
Sound Brewing Company blends innovative brewing and a friendly atmosphere. Every aspect—from the rotating taps to the patio games—highlights a vibrant neighborhood spot where locals gather for good beer and a welcoming vibe.
Islamorada Brewery & Distillery (Fort Pierce)
Islamorada Brewery & Distillery in Fort Pierce combines an outdoor beer garden with lawn games and tropical-inspired drinks. Adirondack chairs and cornhole boards occupy the sunlit yard. A bounce house entertains younger visitors while water bowls accommodate dogs. Oversized Jenga blocks sometimes fill a corner of the lawn.
The beer menu highlights Sandbar Sunday wheat ale with citrus and wheat notes. No Wake Zone blends key lime and coconut without excessive sweetness. On the cocktail side, a draft Pirate Punch pours rum, fruit, and spice into a single tap line. Seasonal creations rotate from Bourbon Barrel-Aged Peanut Butter Porter to a color-shifting Hibiscus Gin made with house-distilled spirit.
Spanky’s Kitchen food truck supplies fish tacos, shrimp po’ boys, and a local favorite mahi sandwich. Live music nights, trivia contests, and occasional line dancing bring a festive atmosphere to weekend afternoons. Whether guests arrive by boat or car, Islamorada’s layout and menu emphasize casual, family-friendly gatherings on the Treasure Coast.
Frazier Creek Brewing & Distilling Co
At Frazier Creek Brewing & Distilling Co, visitors discover a unique brewstillery that blends a brewery, distillery, cidery, and winery under one roof. This ambitious setup includes a 3,500-square-foot taproom, a cocktail lounge, and an outdoor beer garden filled with picnic tables and umbrellas.
A rotating lineup of food trucks completes the experience, offering options that range from tacos to gourmet grilled cheese. The USA Today #1 Best New Brewery award hangs prominently on the wall. Behind it, Dan Rogers leads the operation, bringing World Beer Cup medals home for both IPA and DIPA.
Flagship beers include cREDability American Amber and Fiesta Dorada Vienna-style lager. A light 2.5-percent shandy caters to those seeking a milder option. Beyond beer, the menu features fruit-infused seltzers, specialty ciders, and house-made sodas for kids and non-drinkers. Cocktail fans can sample a Smoked Krupnik Old Fashioned or other hand-crafted creations.
Cornhole boards spread across the lawn, and live music fills the evening air. Private event spaces let guests host celebrations, making Frazier Creek a flexible hub for casual outings, lively gatherings, and family-friendly fun.
Civil Society Brewing Co.
Civil Society Brewing Co. offers a personal touch by naming fermentation tanks after family members and creating taprooms that feel like updated warehouses rather than bars. Both the Jupiter and West Palm Beach locations feature expansive indoor seating and sprawling outdoor beer gardens, all pet-friendly.
The brick-oven pizza kitchen works behind the bar, turning out wood-fired pizzas, wings, and salads designed for pairing with house brews. Beer fans return for hazy IPAs such as Fresh IPA and Blondes Make Me Hoppy session IPA. More adventurous options include a rich J-Town Brown Ale and an Imperial Dankstar that packs a robust punch.
House-brewed cans arrive regularly, keeping the lineup fresh and surprising. Knowledgeable staff guide visitors through the tap list, suggesting pairings and sharing backstories. The taproom vibe stays laid-back and a little quirky, with rustic tables and string lights under open rafters. Dogs are welcome to explore the beer garden while friends catch up over a pint.
Between seasonal beer releases and community gatherings, Civil Society Brewing Co. balances dependable favorites and daring recipes in inviting spaces made for conversation and relaxation with good company.
Sailfish Brewing Company
Sailfish Brewing Company embraces a beachside spirit at its Fort Pierce and Vero Beach locations. Guests look through glass to see the production brewery at work, adding transparency to the taproom experience.
In Fort Pierce, a spacious back patio features fire pits, hammocks, and cornhole boards. Both patios welcome dogs and children as long as adults keep an eye on them. The layout feels open and relaxed, with picnic tables and string lights overhead.
The beer lineup highlights coastal flavors, from Sunrise City IPA to White Marlin Wit brewed with Florida orange peel. Loggerhead Hazy IPA stands out as a smooth favorite, while seasonal releases appear throughout the year, including Oktoberfest Märzen in the fall and a Belgian Dark Strong Ale in winter. For extra punch, the Flounder Pounder Double IPA delivers a bold hop profile.
The scratch pizza kitchen turns out wood-fired pies and daily chalkboard specials, complementing the beer selection. Live music weekends showcase local bands, and private event space hosts parties or business gatherings. Sailfish Brewing Company keeps the focus on friendly service, quality beer, and a laid-back atmosphere.
Ocean Republic Brewing
Ocean Republic Brewing serves as Martin County’s first independent brewery, offering a diverse range of IPAs and more. Hop lovers can choose West Coast style Thrasher or hazy east coast brews like Morning Haze and Swell Rider. The Medusa IPA blends guava and pineapple for a tropical twist.
Seasonal specialties include the kettle sour “Don’t Go Breakin’ My Tart: Blackberry Lemon Birthday Cake Edition.” Crisp lagers such as House Lager and Flo Cal provide a straightforward, clean option for those avoiding heavy hop flavors. Non-beer drinkers can order hard seltzer or local wine selections.
A scratch kitchen produces brunch dishes, Smash burgers made on flat irons, and smoked pulled pork sandwiches. The kid’s menu offers simple favorites, and patio games keep families entertained. Dogs are welcome in the outdoor beer garden. Live music appears on select evenings, and Ocean Republic hosts fundraisers supporting local charities.
Growler fills and cans to-go mean guests can enjoy their favorite brews off-site. Ocean Republic Brewing combines a varied beer lineup with casual dining and community events, creating a lively gathering place for friends and neighbors.
