Burgers in Port St. Lucie come in every style imaginable… smoky barbecue stacks, Wagyu blends, and even bold Colombian street food creations. From classic diners and family cafes to buzzy sports bars, this city serves up patties for every craving and every crowd.
Let’s get to it.
My Brothers Bbq
As you travel through Port St. Lucie and catch the scent of smoke near SW Tulip Blvd, you’ve likely found My Brothers Bbq in action. This family-owned spot feels welcoming and casual, with Southern-style barbecue and creative burgers side by side.
Each burger starts with an 8 oz blend of porterhouse, chuck, and brisket. The standout Porko Burger piles on cheddar, applewood bacon, pulled pork, and crispy fried onions, all drenched in house BBQ sauce and served on a buttery brioche bun. Every order comes with a generous heap of hand-cut French fries. You can also choose classic sides like collard greens or mac & cheese.
If you prefer something simpler, the Classic Burger lets the beef shine, while more adventurous diners can add grilled onions, extra bacon, or additional house-made BBQ sauce. The relaxed atmosphere and friendly service make it easy to kick back and focus on your meal. Free parking adds to the convenience, so you can jump right into a hearty barbecue experience.
South Florida Restaurant and Bar
In the heart of Port St. Lucie, South Florida Restaurant and Bar offers a menu that fuses scratch-made Haitian and Caribbean specialties with American comfort classics. Breakfast, lunch, and dinner all feature fresh ingredients and house-made sauces that highlight tropical flavors alongside familiar dishes.
The All Star Burger and Cowboy Burger earn their place on the menu with solid beef patties and creative, yet balanced, toppings. Fries come standard, pairing perfectly with any burger choice. Since opening in 2022, this single-location, family-run restaurant has aimed for a laid-back vibe. Guests arrive in shorts, order from a kids’ menu for the little ones, and someone in the group can browse the beer or wine list.
Outdoor seating offers fresh air, and free parking remains a bonus in a busy area. Daily rotating lunch specials showcase the kitchen’s willingness to experiment and keep regulars excited to return for something new.
Berry Fresh Cafe
At Berry Fresh Cafe, breakfast and lunch classics arrive alongside inventive burger creations in a bright, casual setting. Fresh-ground beef patties meet buns grilled to order, and house-made biscuits come out piping hot.
The “Rough Night” burger stacks a beef patty, chicken tenders, turkey, ham, and bacon on a biscuit, all covered in creamy gravy. Sides range from crispy fries to sweet potato fries, house potato salad, or fresh fruit. Fair-trade coffee and specialty juice blends add a thoughtful touch for diners seeking a quality beverage without brunch cocktails.
Awards for local favorites aren’t surprising here. The dog-friendly café buzzes with regulars and families alike, and a dedicated kids’ menu keeps younger guests happy. Free parking makes weekends easy, and hours accommodate late-risers too. Berry Fresh Cafe keeps things unpretentious and entirely scratch-made, offering a warm spot for a satisfying meal.
La Perrada del Gordo Port Saint Lucie
La Perrada del Gordo Port Saint Lucie offers a vibrant take on Colombian street food with a menu that ranges from arepas and ceviche to churros with Nutella. Counter service keeps things straightforward: order, grab a number, and wait for your meal to arrive at your table.
Burgers and hot dogs echo the flavors of Colombia. The Gordo Burger Mixta layers shredded beef or chicken patties with cheese, bacon, fresh tomatoes, house sauces, and crunchy chips. Indoor and outdoor seating options let you choose lively reggaeton beats or escape the Florida heat.
Colombian fruit drinks like Lulada and parcha share space with standard sodas, while a children’s menu and high chairs make this spot family friendly. Free parking adds to the low-stress atmosphere. Born as a food truck, La Perrada del Gordo now serves late into the night, offering bold flavors that keep customers coming back.
Oak And Ember Steakhouse
At Oak And Ember Steakhouse you get upscale steakhouse energy with better weather outside. Inside, polished business-casual vibes pair with a warm glow. A fountain accents the patio seating just beyond the main dining area. The menu highlights USDA steaks, but it also features options for guests seeking something different.
The Wagyu Burger stacks American Wagyu beef on a toasted brioche bun, then adds steakhouse aioli, Havarti cheese, house-spiced pickles, and truffle fries. Spiced lamb sliders come with goat cheese and smoked paprika fries. Sides include creamed spinach, truffled mac and cheese, and classic steakhouse potatoes.
The wine list is robust, and the bar livens up during happy hour with half-price drinks and appetizers. Free valet parking eases arrival, and reservations are suggested but not required. This concept comes from Kyle G Restaurants, and its polished details show. Oak And Ember Steakhouse blends big-city style with local warmth, delivering a refined yet relaxed dining experience.
Keke’s Breakfast Cafe
Keke’s Breakfast Cafe brings serious dedication to morning meals and lunchtime favorites in a bright, family-friendly environment. Open daily from 7:00 AM to 2:30 PM, this chain offers table service or takeout—no drive-thru in sight. Free parking and a kids’ menu make it easy to linger over pancakes or burgers.
The burger selection features quarter-pound beef patties with classic add-ons like bacon strips or a fried egg. A turkey burger and plant-based Garden Burger arrive on toasted ciabatta for a welcome switch from standard buns. Sides include kettle chips, fries, onion rings, side salads, or fruit cups.
Fresh-ground coffee and juices come standard, and mimosas are available for those brunching a bit harder. Keke’s cooks everything to order, skips microwaves, and rotates new pancake flavors regularly. While the menu doesn’t reinvent breakfast or lunch, it delivers consistent, made-from-scratch dishes that keep customers returning.
Texas Roadhouse
Texas Roadhouse embraces its Western ranch theme with neon signs and line-dancing servers that reinforce a lively atmosphere. Peanut shells no longer litter the floor. Menu staples include half-pound Angus beef burgers cooked to order. The All-American Cheeseburger arrives on a sturdy Texas-sized bun with crisp lettuce, tomato, and melted cheese.
For a smoky twist the Smokehouse Burger tops beef with house barbecue sauce, sautéed mushrooms, onions, and extra cheese. Every burger comes with a generous portion of seasoned steak fries and a pickle spear. A full bar offers beer, margaritas, and specialty cocktails until late at night.
Families gather at booths with high chairs and booster seats ready for weekend crowds. The casual setting features upbeat music and friendly service. Ample parking is available and no reservation is needed to join the fun. While it’s not gourmet dining, Texas Roadhouse excels at hearty burgers, robust sides, and an unpretentious, energetic vibe.
Culver’s
At Culver’s patrons experience classic ButterBurgers made with fresh, never-frozen Midwest beef patties pressed on a flat-top grill. Each burger sits on a toasted Kaiser-style bun brushed with real butter. Beyond burgers the menu includes grilled or crispy chicken sandwiches, a Garden Fresco salad, and a Harvest Veggie Burger packed with grains and Wisconsin cheese.
Wisconsin cheese curds shine as a signature side. Hand-cut crinkle fries and thick, crunchy onion rings round out the lineup. Pretzel bites served with cheddar cheese sauce prove hard to resist.
Frozen custard drives a loyal following with a reliable Flavor of the Day and a rotating selection of specialty shakes and mixers. The dining area combines retro blue booths and modern seating, and patio tables spill outside under umbrellas. Families fill the dining room and the drive-thru moves steadily. With ample parking and casual comfort, Culver’s delivers a friendly, familiar meal that feels both nostalgic and freshly made.
PopStroke
PopStroke redefines mini-golf with a sports-lounge twist. Since opening in Port St. Lucie in 2019 the chain has grown to over 20 locations. Each venue features two 18-hole putting courses that offer a competitive challenge for families and golf enthusiasts alike.
The menu goes beyond snack bar basics. Cheeseburgers come in turkey, black bean, or triple-blend beef options. House-made bacon jam, a choice of buns, and signature sauces elevate the standard burger. Sides include fries, onion rings, and milkshakes made from 24 ice cream flavors.
An easy-to-use mobile app lets guests order food and drinks without leaving the course. Indoor seating, a patio area, and games on a large jumbotron create a sports-bar atmosphere. A fenced playground keeps younger visitors entertained. Ample parking ensures a quick start to the fun. With golf, casual fare, and crafted cocktails, PopStroke balances family-friendly activities with an adult-focused twist.
Miller’s Ale House
Miller’s Ale House channels big-game energy into a coast-to-coast sports bar. Since launching in Jupiter, FL in 1988 it now operates over a hundred locations across 10 states. The focus on burgers is notable: half-pound sirloin patties are hand-formed, grilled to order, and served on toasted sesame seed buns.
The Prime Burger combines shaved prime rib, sautéed mushrooms, onions, gravy, and garlic crema for a hearty twist. The menu also features seafood, steaks, and a wide range of sandwiches. Shareable appetizers arrive in generous portions fit for a group.
Inside a dozen TVs display games, and the spacious dining area extends to an outdoor patio. Beer enthusiasts can choose from more than 35 taps. The kitchen stays open until 2 AM, making it a reliable late-night option. Free parking and a come-as-you-are dress code add to the relaxed atmosphere. Whether gathering for game day or a casual dinner, Miller’s Ale House delivers large portions and lively service.
