The best bakeries & sweet shops in Port St. Lucie

“This week, when you need a real pick me up, Mila Brazilian Bakery has the goods. Think piping hot pão de queijo, golden coxinhas, flaky pastéis, sweet brigadeiros, and even açaí bowls with all the fun toppings, plus strong coffee to match.”

From the Port St. Lucie newsletter, August 5, 2026

“This week, treat yourself to Treasure Coast Bagel Bakery, where a family crew with 30 years of New York-style bagel know-how bakes fresh daily. Pile on flavored cream cheeses, go big with a handcrafted breakfast sandwich or an authentic deli stack, then snag a pastry and a house-made salad for later.”

From the Fort Pierce newsletter, September 11, 2026

“From classic Hershey Ice Cream scoops to fresh acai sorbet and fruit-packed bowls, Hershey Ice Cream & Acai Cafe nails the cool-down. Add a loaded waffle or a thick shake, and you’ve got the midweek morale boost Fort Pierce deserves.”

From the Fort Pierce newsletter, August 22, 2026

“Run by a local mama as a cottage bakery, Mama J’s Bakehouse drops pre-order menus so you can snag fresh-baked treats without the sellout scramble. Perfect for Fort Pierce folks who like their sweets planned, not panicked... keep an eye on new drops via their socials.”

From the Fort Pierce newsletter, August 31, 2026

“Need a little joy between errands? Batter House Bakery keeps things simple with fresh baked goods and legit Cuban coffee that hits just right. Pop in for a midweek treat, snag something sweet for later, and consider your energy restored and your sweet tooth thoroughly high-fived.”

From the Fort Pierce newsletter, September 18, 2026

“Craving something that actually hits? La Rubia Cuban Bakery is cranking out golden pastelitos, classic Cuban sandwiches, and bold Cuban coffee that turns Tuesdays into tiny celebrations. Scoop up a few for the office or the fam, then pretend you’re sharing when those flaky crumbs vanish.”

From the Port St. Lucie newsletter, August 26, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Handcrafted chocolates, rich truffles, chocolate-dipped pretzels, and premium ice cream made in house with locally grown ingredients make Signature Sweets Chocolate & Ice Cream an easy win when the craving hits. Pop over to downtown Stuart, try a scoop, then build a gift box or snag fudge and toffee for later.”

From the Port St. Lucie newsletter, August 18, 2026

“From sculpted cakes to playful cake pops, Treasure Coast Bakery turns your idea into edible art that actually tastes as good as it looks. Perfect for birthdays, gender reveals, or just a Tuesday treat, their cupcakes, cookies, and marshmallow cereal goodies keep Port St. Lucie happily sugared.”

From the Port St. Lucie newsletter, August 13, 2026

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“Store offering a selection of home goods, beauty products, toys, and seasonal items.”

“Importico's Bakery Cafe Fort Pierce is worth a detour this week, turning old-world techniques into everyday treats with hand-shaped, slow-fermented breads, hearth-baked crusts, and buttery pastries inspired by classic French and Italian bakeries, all made with premium, locally sourced ingredients that taste like you…”

From the Fort Pierce newsletter, August 26, 2026

“When you need a showstopper for birthdays, showers or weddings, Sweet Tiers Fort Pierce delivers custom designs that taste as good as they look, famous for light, not-too-sweet buttercream and award-winning flavors like Marble Cake with White Chocolate Liqueur and fudge filling.”

From the Fort Pierce newsletter, August 19, 2026

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“Craving a sugar adventure? Sweet Treasure packs hundreds of global goodies, a Jelly Belly pick-and-mix wall, soft salt water taffy, and nostalgic classics like Wax Bottles and Astro Pops, plus fresh-popped Buffalo Breath, kettle, cheese and buttery popcorn.”

From the Port St. Lucie newsletter, August 29, 2026