Few foods inspire as much debate and devotion as pizza, and if you’re in The Villages, options abound. From classic New York slices to crispy brick-oven pies piled high with creative toppings, there’s a spot for every craving and occasion.
Let’s get to it.
Sammy Joe’s
At Sammy Joe’s Pizzeria Cafe, family roots shine through in every detail. Tucked into Mulberry Plaza beside a Publix, this spot features a 1950s-inspired dining room complete with vinyl booths. Regulars gather over coffee, and the quick lunch crowd drops in during errands. Pizza remains the star, with New York-style thin crust and foldable slices. Topping options range from classic pepperoni and mushroom to an all-out meat lover’s combination. There’s a gluten-free crust available as well as a crustless option for those seeking a lower-carb choice.
Breakfast service runs until noon and includes omelettes, corned beef hash, and meatball grinders. A modest selection of salads and soups rounds out the menu. Wings make an appearance at happy hour. Prices are straightforward, with pies running from about $10 to $20 and lunch combos that pair slices with a drink or side. Since opening in 2013, Sammy Joe’s has built a genuine, no-frills reputation in The Villages by focusing on simple ingredients and a casual atmosphere.
Prima Italian Steakhouse
Inside Prima Italian Steakhouse you’ll find a blend of polished-casual comfort and neighborhood energy at Brownwood Paddock Square. Run by the Sulieman family, this venue occupies the former Ricciardi’s space and features an in-house brick oven. You can choose a 16-inch pie or a crisp 10-inch personal pizza in classics like Margherita, Pizza di Meats piled with sausage and pepperoni, or a veggie option. A standout is the Chicken Florentine pizza, topped with grilled chicken, sun-dried tomatoes, and Alfredo sauce on a cauliflower crust. All doughs are scratch made, including a regular gluten-free option.
Beyond pizza, the menu offers steaks, seafood entrées, hearty pastas, and salads such as salmon or berry-and-fig. Appetizers include calamari and crab cakes. The craft beer selection adds a lively touch to brunch, which features a Bloody Mary bar, mimosas, and bellinis on weekends. Families will appreciate make-your-own pizza stations and highchairs for little ones. The restaurant also hosts private dining, cooking classes, and live music nights. Lunch and dinner share a mid-range price point, with entrées from about $12 to $29 and pizzas from $11.99 to $19.99. Ample parking ensures a stress-free visit.
Piesanos Stone Fired Pizza
At Piesanos Stone Fired Pizza, you’ll find scratch-made pies baked on a granite stone oven alongside heaping plates of pasta and large, glossy salads. The menu offers two crust options: classic hand-tossed and a cauliflower crust for a lighter bite. The Quadruple Pepperoni pie is a crowd favorite, while the pepperoni and pineapple combination sparks lively debate… Before any entrée reaches your table, warm Piesanos rolls arrive as a complimentary starter and disappear quickly.
The atmosphere is relaxed, with both indoor and outdoor seating and a quick-service counter for those in a rush. A well-stocked bar goes beyond standard lagers to include craft beers and signature cocktails. Convenience is key here—DoorDash delivery and a dedicated takeout entrance make grabbing dinner easy. For larger events, the catering service can provide pizzas, salads, and pasta dishes to feed a crowd.
Piesanos Stone Fired Pizza blends Florida-style charm with practical dining. Its stone-fired crust, fresh ingredients, and family-friendly setup ensure a satisfying meal for all ages.
Mezza Luna at the Villages
Mezza Luna at the Villages delivers an upscale-casual Italian dining experience that invites all. The atmosphere balances a treat-yourself vibe without the formality of white tablecloths. You can bring a date, in-laws, or grandkids and feel at ease.
The kitchen specializes in Neapolitan-inspired pizzas with a focaccia-style sauce and a crisp brick-oven crust. Gluten-free and vegan options are available too. Live piano nights add to the charm.
Pizzas range from the pesto-sausage-broccoli rabe-and-sun-dried tomato Rocco’s Favorite to the adventurous Brisket BBQ. A dozen varieties span flatbreads and the cheese-free White Broccoli, with prices mostly in the mid-teens to twenties.
Handmade pasta, inventive salads, seafood and meat-heavy appetizers, and stromboli round out the menu. Seating for about 80 inside and a small patio makes the dining room cozy but not cramped.
Parking is convenient, the space is wheelchair accessible, and locals note that dinner and Sunday brunch fill up fast. After a post-pandemic refresh, the committed team keeps Mezza Luna far from your typical strip mall pizza spot.
NYPD Pizzeria At The Villages
NYPD Pizzeria At The Villages brings the New York slice experience to Florida with classic thin-crust pies hand-tossed and baked on-site. Foldable slices are standard, and square Sicilian trays add a thicker chew. A white pie with ricotta and roasted garlic offers a richer take. Fast counter service keeps the line moving, and the dining area welcomes families with pizza-making events for kids.
Scratch-made dough and homemade tomato sauce set the foundation for each specialty pie. The Manhattan Meat Lovers combines pepperoni, meatballs, and bacon, while the Brooklyn Buffalo Chicken pie pairs spicy chicken with a hint of ranch. Rotating “Witness Protection Program” 10-inch pies introduce seasonal flavors. Build-your-own pizzas let you choose from vegan cheese, fennel sausage, or assorted vegetables. Slices cost under $5, and whole pies top out around $25. Beyond pizza, the menu features calzones, chicken wings, and fresh salads. A selection of local beers and wines complements the food. With wheelchair access and group seating, this spot serves both tourists and residents hunting for authentic New York-style pizza in The Villages.
Redsauce American – Italian Restaurant
Stepping into Redsauce American – Italian Restaurant feels like coming home for Italian-American favorites. For eight years, this family-owned spot in The Villages has served dishes such as chicken parm, lasagna, and rigatoni Bolognese. The pizza lineup covers everything from a classic Margherita with oversized basil leaves and roasted garlic oil to a meat lover’s Carne pie topped with sausage, meatballs, and pepperoni. Veggie and goat cheese options are also on offer, and gluten-free crust ensures no one is left out.
Dining areas include a heated outdoor patio ideal for Florida’s mild weather. The full bar serves wine flights, craft cocktails, and local beers. Live music nights add energy, while happy hour specials draw an early crowd. On weekends, a brunch buffet features shrimp cocktail, a carving station, and other staples. Redsauce American – Italian Restaurant aims to satisfy appetites without breaking the bank. Generous portions and mid-range prices make it easy to enjoy pizza, classic entrees, or a leisurely brunch any day of the week.
The Pizza Joint On Sunset Harbor
At The Pizza Joint On Sunset Harbor, simplicity is the key to great pizza. This unassuming, counter-service spot sits just off Sunset Harbor Road near Lake Weir in Summerfield. A couple dozen seats and a display case full of slices set the tone. Staff members offer friendly greetings and quick service.
The menu focuses on thin-to-medium New York–style pies. You can order a whole pie or grab slices by the slice. Two large slices and a bottled drink cost eight dollars, a deal hard to beat. Weekly specials rotate daily, from “The Works” loaded with every topping on Tuesday to white spinach ricotta on Friday, plus Buffalo or BBQ chicken pies when you time your visit right.
The specialty menu includes Meat Lovers and Philly Cheesesteak Pizza, and the garlic knots and wings often steal the spotlight. Prices remain budget-friendly, with combo deals and occasional buy-one-get offers. You can dine in the small dining area, pick up your order, or enjoy local delivery within a five-mile radius. Accessibility is straightforward, and solo diners feel welcome. This neighborhood joint isn’t reinventing the wheel, just serving reliable, affordable pizza.
Flippers Pizza – Wildwood
Flippers Pizza in Wildwood combines brick-oven tradition with a build-your-own approach. Open since 1987, this family-founded spot still involves original owners Scott Kousaie and Todd Dennis. Dough is made fresh daily from unbleached flour and olive oil.
With over thirty toppings, you can craft a personal 11-inch MyPie or try a 13-inch Napoletana-style pie. Signature combinations include Buffalo Chicken with gorgonzola and ranch, Hog & Honey drizzled with local honey, and Cup & Char pepperoni that crisps at the edges.
Crust options cover hand-tossed, Bianca with ricotta, or an olive oil artisan style. Beyond pizza, the menu features classic calzones, sandwiches, wings, and sweet honey buns. Seating spans booths, large tables, and patio spots in a fast-casual setting. Families and groups often fill the place at peak mealtimes.
Parking is easy and the space welcomes wheelchairs. Prices stay in a moderate range, making it a reliable choice for Wildwood residents and nearby Villagers. No frills, just authentic brick-oven pizza made with quality ingredients and served by a tight-knit team.
Marco’s Pizza
At Marco’s Pizza in The Villages, Italian-American pizza meets everyday convenience. In operation since 1978, this spot serves fresh hand-tossed dough daily. The sauce is made in-house with imported herbs and spices, giving each pizza balanced flavor. Cheese never sees a freezer here, ensuring every slice delivers creamy, melty satisfaction.
Classic combos include the Pepperoni Magnifico, complete with garlic sauce on the crust; the All Meat option loaded with sausage, pepperoni, and ham; and grilled chicken varieties for a lighter touch. The Deluxe pizza layers mushrooms, onions, green peppers, and olives for a veggie boost. Crust choices cover hand-tossed, medium-thin, and a gluten-friendly cauliflower crust for an extra charge.
Casual and family-friendly, this pizza joint offers indoor and outdoor seating without the fuss of a full bar, sticking to Pepsi products. Prices remain budget-conscious, making it easy to feed a crowd without breaking the bank. For a straightforward, dependable pizza experience in The Villages, Marco’s delivers consistent quality and familiar flavors.
Sammy’s Italian
Stepping into Sammy’s Italian Restaurant & Pizza feels like a classic family spot where locals swap stories over a pie instead of aiming for Instagram fame. Busy lunch crowds gather to split warm garlic knots beneath simple no-frills décor that quietly says tie optional. This is the place to savor New York style hand-tossed pizzas in small, medium, or large, with Sicilian squares for those who love thick crust. They even offer a gluten-free crust, a rare find at traditional Italian eateries.
Toppings range from the loaded House Special with pepperoni, sausage, meatball, and broccoli to adventurous picks like Taco Pizza or Chicken Florentine. Dessert pizzas with banana and marshmallow seal the deal. Calzones, stromboli, salads, and pasta are on hand to satisfy every craving.
Prices stay approachable, especially with lunch specials and a neighborhood 10% POA discount. Family owned since 1994, Sammy’s keeps it homey with scratch-made sauce and dough, plus takeout and catering options. If pizza is on your mind in The Villages, Sammy’s offers reliable comfort for any gathering.
Napolinos
Napolinos has served independent, family-owned Italian fare in Wildwood since 2016. A short drive from The Villages, this restaurant adapts easily to date nights, family pizza evenings, and graduation celebrations. Old-World décor fills the room, which includes an intimate dining area plus a private party space for larger gatherings.
The pizza menu features hand-tossed rounds and thick Sicilian-style slices with gluten-free options. Signature pies introduce inventive toppings, from fried calamari to the loaded Napolinos Special with sausage and peppers. Calzones and stromboli offer a change of pace if you prefer a folded crust.
Beyond pizza, the kitchen stocks classic pasta dishes, hearty entrees, and a full bar. Weekend live music sets a festive tone, while monthly specials keep the menu fresh. Prices start around $8.95 for a basic 10-inch pie and rise to $25.95 for an 18-inch loaded pizza, placing the restaurant in a moderate range.
You can dine in, order takeout, or opt for delivery within the service area. Wheelchair access and attentive staff ensure a smooth visit. Napolinos covers every occasion without sacrificing authenticity or quality.
Francesco’s Ristorante And Stone Fire Pizza
At Francesco’s Ristorante And Stone Fire Pizza, casual meets classic Italian flair. This cozy restaurant along Highway 441 in Summerfield, near The Villages, opened in 2014. Stone walls and booth seating create a warm setting that blends elegance with comfort.
The menu features 10-inch Napoletana-style pizzas baked in an 800-degree oven. Margherita with fresh mozzarella and basil stays true to tradition. More inventive pies include the Lasagna Pizza topped with ricotta and meatballs, and the Bronx Bomber with sausage and roasted peppers. Cauliflower crust is available for those seeking an alternative.
Beyond pizza, Francesco’s offers a full pasta selection, seafood dishes, veal entrees, and a broad wine list. Prices range from reasonable to slightly upscale, fitting date nights or family celebrations. Weekend live music and monthly specials add to the appeal.
Parking is plentiful, the dining area accommodates families and large groups, and wheelchair access is in place. Local diners and Villagers return regularly for the blend of quality ingredients and friendly service.
