The best bakeries & sweet shops in Carrollton

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Bakery chain known for warm cookies, ice cream & late-night deliveries.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Glaciers Italian Ice is a mobile vendor scooping Atlanta-inspired flavors like Ponce City Peach, Midtown Mango, and Reynoldstown Rainbow, perfect for a South Fulton stroll. Bonus points, your sweet fix fuels a legit youth entrepreneurship program that trains, pays, and empowers local young men.”

From the South Fulton newsletter, September 2, 2026

“High-end bakery turning out custom cakes for special occasions, creative cupcakes & cake pops.”

“Casual café chain known for French-style pastries and coffee.”

“Kicks Sweet Treats scoops locally made artisan gelato, fruit-forward smoothies, and stacked açaí bowls near all the downtown action, with soccer-inspired flair and that trophy-level Champion’s Cup banana split loaded with Georgia pecans and double drizzle. Perfect pregame cool-down or post-match victory lap.”

From the Atlanta newsletter, August 30, 2026

“Baked Wright Bakery has been Atlanta's go-to for Southern-style cheesecake since 2013, with red velvet, sweet potato, and that dangerously good peach cobbler version. Grab a cheesecake sampler, plus brownies, cookies, and cakes, then wash it down with hibiscus tea or strawberry lemonade.”

From the South Fulton newsletter, September 5, 2026

“Casual, contemporary spot serving loaded milkshakes, sundaes, cookies and shakes in a Mason jar or pint with edible cookie doughs to go.”

“Cakes & Treats Of Atlanta Inc. turns birthdays, weddings, and random Tuesdays into edible art with custom and specialty cakes plus an array of cupcakes and sweet treats. Black owned and big on creative details, they also host classes and events...”

“Handcrafted ice cream, bubble tea, thick shakes, even pastries... Scoops@Peachtree nails the late-night sweet fix with playful, true Southern flavors and a rotating Flavor of the Week. Planning a team hang or family thing?”

“From hot, cheesy pão de queijo and crispy coxinhas to feijoada and a legit lunch buffet, Brazilian Bakery Cafe Too nails the comfort-food cravings. Pop in for pastries and cakes that taste like a mini trip to São Paulo, then thank yourself for making weekday snacks way better.”

From the Roswell newsletter, August 27, 2026

“Vegan ice cream parlor offering a range of creative flavors plus milkshakes and cookie bowls, served by friendly staff.”

“Chain bakery supplying cupcakes in an array of flavors, plus custom-made cakes.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“The Little Tart Bakeshop turns out buttery, ultra-flaky pastries and excellent coffee, made by a crew of bakers and baristas who partner with local farmers, jam makers, beekeepers, cheese makers, and butchers. Grab a tart, call it meal prep, then thank yourself later.”

From the Newnan newsletter, August 28, 2026

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“Candy shop known for homemade pralines, plus treats like bear claws, glazed pecans & ice cream.”

“Ice cream parlor scooping vegan, traditional & signature flavors, plus cookies, donuts & hot cocoa.”

“Colette Bread & Bakeshop turns out naturally fermented loaves and small-batch pastries that punch above their weight, the kind you end up tearing into on the ride home. Stonecrest folks, make a quick Atlanta detour this week and let their crackly crusts and tender crumbs improve your day.”

From the Atlanta newsletter, August 19, 2026

“Fresh-baked cookies for pre-order & pickup, or delivery, with a limited selection for walk-ins.”

“Long-running spot featuring hand-crafted chocolates, fudge & caramel apples, plus ice cream cones.”

“Craving a weekend upgrade to your sandwich game, Evergreen Butcher + Baker turns out sourdough bread, specialty pastries, and quality meats from a neighborhood shop in Kirkwood, Atlanta.”

From the Atlanta newsletter, August 11, 2026

“Relaxed bakery & sandwich shop featuring prepared foods & sweets in snug, old-school digs.”

“Small-batch croissants, breads, and desserts that actually slap, plus rich espresso at one of Atlanta’s only fully vegan coffee shops. Flour & Time Bakery keeps West Midtown fueled with beautiful, plant-based bakes that sell out fast, so treat yourself this week before your sweet tooth stages a protest.”

From the Atlanta newsletter, August 25, 2026

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“Candy shop for sugar-free, keto-friendly treats such as rum cake and popcorn.”

“Sweet cupcakes, flavors (some vegan), caramel-themed, a bakery and a dessert place featuring baked goods and friendly service.”

“Cafe with contemporary decor serving Asian-style breads, pastries & cakes, plus an array of teas.”

“Revolution Doughnuts & Coffee keeps it real with doughs, glazes, and fillings made from scratch using organic flour, Callebaut chocolate, and seasonal fruit. Creative flavors plus plenty of vegan choices and options for those sensitive to gluten, eggs, or dairy make it a worthy cross-town treat run from South Fulton.”

From the Atlanta newsletter, September 8, 2026

“Colorful retail chain offering classic & oversized candy, plus apparel, accessories & novelty gifts.”

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“Bakery showcasing a selection of gourmet cookies, cookie cakes and brownies baked in-house.”

“An Atlanta original celebrating 20 years, CamiCakes Cupcakes Upper Westside serves happiness in buttercream with the Classic Cami’s signature pink swirl, Peach Cobbler with Georgia peaches, and Red Velvet, a best seller since 2006. Heading into the city, swing by for an assorted box that vanishes on the ride home.”