The best restaurants in Chatham County

Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.

Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.

Small counter-serve eatery offering Puerto Rican fare, sangria & draft beer, plus outdoor seating.

Casual restaurant dishing up traditional & fusion dishes along with margarita cocktails.

Lively, informal eatery with eclectic decor, frozen cocktails & many Tex-Mex staples.

Contemporary dining space serving up familiar sashimi & sushi roll options, plus teriyaki & tempura.

Casual chain featuring egg dishes & other breakfast items, plus brunch sandwiches.

Sports-bar chain serving gourmet pizzas, burgers, wings & salads in a relaxed space filled with TVs.

Laid-back chain known for slow-cooked BBQ & cheese biscuits, plus burgers, salads & classic sides.

Diners choose their dough, sauce, cheese & toppings at this pizzeria chain with gelato & microbrews.

Low-key eatery serves Japanese & Asian dishes, such as noodle soups & sushi in unfussy digs.

Fox's Pizza Savannah keeps weeknights easy with handcrafted pies in every mood, plus stromboli, hoagies, wings, and those dangerously good cheesy breadsticks. Locally owned, they lean on time tested recipes and generous portions that actually feed the crew without wrecking your evening.

From the Savannah newsletter, October 8, 2026

Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.

Popular taqueria with modest decor doling out hearty Mexican tacos, burritos & quesadillas.

Convenience store-based pizza chain doling out create-your-own pies along with wings.

Casual Mexican chain serving up a menu of classic dishes, plus lunch & dinner buffets.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.

Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.

Made-to-order burgers & milkshakes fill out the menu at this quick-serve chain with retro decor.

Local chain serving gourmet burgers & sliders, plus craft beer & cocktails, in a hip, casual space.

Family-owned chain selling ready-to-serve smoked hams, plus turkeys, roasts, side dishes & desserts.

Local diner chain serving classic American breakfast & lunch fare in a warm atmosphere.

Grille 19 at Crosswinds Golf Club sneaks in a solid Savannah lunch play, even if you’ve never touched a 9-iron. Seasonal, locally minded menus, daily specials, and a full bar pair nicely with Par 3 views, al fresco terraces, big TVs, and an easygoing Thursday Southern-style buffet.

From the Savannah newsletter, September 25, 2026

Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.

Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.

Convenience store-based pizza chain doling out create-your-own pies along with wings.

Katrina’s Mexican Grill keeps weeknights easy and weekends lively with fresh Mexican favorites, generous portions, and signature drinks built for the whole table.

From the Savannah newsletter, October 10, 2026

Homey chain restaurant serving American comfort food, with an on-site general store.

Family-friendly chain offering a sports-bar-style setting for American food & arcade games.

Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

Family-owned pizzeria since 1978 also serving pasta, subs & a lunch buffet on checkered tablecloths.

Kanpai 2 keeps it simple and satisfying with a dedicated Sushi Menu alongside full lunch and dinner lineups, so you can hop from crisp rolls to comforting hot dishes with zero fuss. Reserve a table or order online, then settle in for reliable, unfussy Japanese staples.

From the Savannah newsletter, September 28, 2026

Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.

Informal establishment offering a wide menu of popular Mexican dishes, beer & margaritas.

Made-to-order burgers & milkshakes fill out the menu at this quick-serve chain with retro decor.

Easygoing counter-service chain known for its sandwiches, stuffed baked potatoes & sweet tea.

BBQ chain eatery featuring house-smoked meats, stuffed baked potatoes & classic sides.

Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.

Modern, casual chain known for design-your-own sandwiches & varied bread options.

Casual restaurant dishing up traditional & fusion dishes along with margarita cocktails.

Funky, art-filled chain pizzeria featuring craft beer, calzones & creative stone-baked pizzas.

Chill kitchen with traditional American fare, serving breakfast & lunch.

Relaxed chain serving a menu of breakfast, burgers & sandwiches in a colorful setting.

Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.

Locally owned since 2000, Basils Pizza & Deli makes dough and sauces daily, turning out pies and cocktails like espresso martinis and basil mojitos. It’s a kid-friendly go-to for easy parties and catering, with a “Best Islands Restaurant” nod and five years of “Best kid-friendly dining” from Savannah Magazine.

From the Savannah newsletter, October 22, 2026

Hip sushi restaurant with a graffitied blackboard making sashimi, nigiri & custom-made rolls.

Family-run and reliably tasty, Island's Pizza keeps weeknights easy with build-your-own pies, classic specialties, and the kind of wings that disappear fast. Calzones, strombolis, sandwiches, lasagna, and a kids menu round it out, so everyone is fed and happy.

From the Savannah newsletter, September 11, 2026

Casual Japanese venue dishing up sushi, teriyaki, and other standards, plus beer and wine.

Casual, brick-walled hangout known for its chicken fingers & happy hour, plus pub grub & pizza.

Holy Pie! Pizzeria is locally veteran owned and turns out crowd-pleasing pizza along with wings, pasta, calzones, sandwiches, salads, and desserts. Perfect for those nights you want zero debate, just hot slices and sides that make everyone nod like, yeah, that hit the spot.

From the Savannah newsletter, September 21, 2026

Hidden upstairs with a Tokyo-izakaya vibe, Untitled. turns out clean, confident sushi and Japanese-inspired small plates alongside a cocktail list that actually earns its hype. A clutch move when you want great fish, zero fuss, and a room that feels like Savannah after dark.

From the Savannah newsletter, September 4, 2026

Veratina is the Italian spot aiming right at our Savannah taste buds, literally where Italy and Savannah intersect. Think easygoing weekend brunch and linger-worthy dinners, the kind that turn a random weekday into a little reset. Put it on your rotation and thank us later.

From the Savannah newsletter, August 8, 2026

Wiley's Championship BBQ brings world-class ’cue to our backyard with smoke-kissed St. Louis ribs, legit brisket, Redneck Nachos and sides like collards, mac n’ cheese and Savannah red rice. Southern Living readers crowned it #1 in Georgia, so make it a this-week treat and take banana pudding victory laps.

From the Hilton Head newsletter, August 3, 2026

Common Thread is the Savannah spot from the FARM Bluffton crew, pouring polished cocktails and a smart wine list alongside a dinner menu with its own vegetarian lineup. Put their chef's Sunday Supper on your radar, or just meet a friend and enjoy Low Country touches done with style.

From the Savannah newsletter, August 3, 2026

Hirano’s Japanese Restaurant has been a go-to for over 30 years in Habersham Village, turning out comforting teppanyaki that hits the spot and delicately crafted sushi that never phones it in, all from a locally owned crew that cooks the kind of food they’d serve at home.

From the Bluffton newsletter, August 7, 2026

Zunzibar keeps locals coming back with chef-driven coastal plates, a serious cocktail program built on freshness, and a raw bar that actually means it. Settle in for Golden Hour, share too many shareable plates, then stick around because the room just feels right.

From the Savannah newsletter, October 15, 2026

Sticker-covered counter serve for pizzas with classic toppings, plus pastas, salads & subs.

Ta Ca Asian Fusion & Sushi Bar nails the craving spectrum with crisp nigiri, playful special rolls like the Savannah and Oglethorpe, plus hibachi, ramen and even pho. Grab a patio seat, order a sake or beer, and let dinner feel easy for once.

Funky operation with a bright interior offering Mexican cooking, plus margaritas & other cocktails.

When you want a generous cold bar, house-made pastas, and a chef’s tasting that actually surprises you, Common Restaurant brings elevated Lowcountry vibes with an intimate, bohemian feel, Trombone Bakery desserts, an award-winning wine list, and cocktails that make weeknights feel like events.

From the Savannah newsletter, August 28, 2026

Munchie's BBQ & Soul Food is all about southern smoke, family style, which is exactly what a long week in Savannah calls for. Expect tender, saucy plates and no-nonsense comfort that tastes like somebody’s auntie was in charge. Put it on your this week list.

From the Savannah newsletter, August 17, 2026

Inventive Southern cuisine served in an elegant Colonial mansion & live music in the cellar tavern.

Family-owned since 1943, this busy Southern diner serves ample lunches to guests at communal tables.

On the nights when your crew can’t decide between spicy curry, a fresh roll, or comforting noodles, Sushi-Thai Savannah keeps the peace with a menu that spans Thai favorites, sushi, poke bowls, fried rice, and soups.

From the Savannah newsletter, October 17, 2026

Pho 25 keeps it authentic with slow-simmered broth, fresh herbs, and premium meats that make every slurp worth the sit. For a quick lunch or relaxed dinner, try the Beef Short Ribs Pho or Bun Bo Hue, then add crisp spring rolls or a vermicelli bowl, all served with warm Southern hospitality and friendly speed.

From the Savannah newsletter, October 18, 2026

With Memphis-born roots and Lowcountry soul, Sandfly Barbeque turns out traditionally seasoned meats kissed by pecan and hickory, plus three region-hopping sauces: Memphis sweet, mustardy Savannah, and spicy vinegar from Western North Carolina.

From the Savannah newsletter, October 19, 2026

When you want something light but satisfying, Sushi Hana Savannah keeps it fresh with crisp Naruto rolls, sashimi that lets the fish speak, and a fun bite like the sushi taco. Simple, clean, and made with high-quality seafood and veggies, it’s an easy add to your regular rotation.

From the Savannah newsletter, August 29, 2026

Little Duck Diner brings reimagined American staples to a bright, vintage-styled space with a sunny patio that begs for a second cup of coffee. When you want familiar flavors with a clever twist, this upmarket spot delivers a relaxed, reliably good Savannah brunch.

From the Savannah newsletter, September 7, 2026

Below-street-level industrial-chic cocktail-&-tapas spot featuring live entertainment most nights.

Romantic restaurant offering decadent desserts and cocktails, in a cozy space designed for couples.

Warm, laid-back neighborhood bar with over 150 beers, hearty burgers & happy hours, plus many TVs.

Chain selling crispy pizzas featuring provolone cheese & lots of toppings, plus oven-baked subs.

Pub well-regarded for its burgers & vegetarian options, with locally sourced food, drink & design.

When you crave something fun but not fussy, Treylor Park riffs on classics with creative plates like Treylor Park nachos, pancake tacos, and chicken and waffles, plus solid cocktails, nostalgic 80s playlists, and quirky retro decor. A go-to for weeknights, game days, or whenever you need comfort with swagger.

From the Savannah newsletter, October 11, 2026

Whether your week calls for crispy wings, seafood cravings, or a bowl of Chinese noodle comfort, Tasty Wings & Seafood brings the goods. Swing by this week for straightforward flavor therapy, the kind of no-fuss meal that hits the spot and keeps your kitchen blissfully clean.

From the Savannah newsletter, August 10, 2026

When your week calls for comfort food and zero fuss, Crystal Beer Parlor brings stacked burgers, creamy crab stew and an always-interesting beer list inside a century-old former grocery store with real Savannah soul. Grab a pint, order something messy, catch up with friends, and feel right at home.

From the Savannah newsletter, August 21, 2026

Saint Bibiana brings house-made pasta, bright seafood, and al fresco spritzes to a historic mansion setting locals can actually claim as their own. Brunch lingers, dinner buzzes, and chef Jim Anile keeps it polished yet lively... the kind of spot Vogue and Food & Wine noticed for a reason.

From the Savannah newsletter, October 9, 2026

Goose Feathers Cafe & Bakery has been a true Savannah original since 1986, turning out all-day breakfast, fresh baked sweets, and no-nonsense soups, sandwiches, and salads. It’s the kind of Historic District standby you call when you want a reliable bite or easy catering pick-up or delivery.

From the Savannah newsletter, September 27, 2026

Family-owned Italian eatery offering house-made pastas as well as pre-fix dinner menus.

Whether you're plotting a low-key taco night or just craving real-deal corn tortillas, Taqueria El San Luis nails the basics with tacos and burritos wrapped in warm, homemade tortillas. Simple, relaxed, and reliably tasty... the kind of spot you end up texting your group chat about.

From the Savannah newsletter, October 5, 2026

When weeknights call for something nicer than leftovers but not a ceremony, The Public Kitchen & Bar nails it with mid-century modern vibes, craft cocktails, and a menu that swings from grass-fed burgers to Savannah shrimp and grits, steak frites, and solid vegetarian picks.

Locally sourced & seasonal ingredients are on the menu at this stylish international restaurant.

Husk Savannah gives Lowcountry classics a modern upgrade, sourcing heirloom goodness straight from coastal farms and nearby waters so plates taste like Savannah, just sharper. The cocktails keep pace, making it an easy go-to for date night or any porch-weather evening in the Landmark Historic District.

From the Savannah newsletter, September 20, 2026

Longtime local staple B&D Burgers - West Congress St. keeps it simple, premium burgers and premium beer with a side of good times. Plan a low-key hang or a full-on celebration this week, they do parties and catering, so you can focus on the crew and your fries.

From the Savannah newsletter, August 23, 2026

520 Wings is a locally grown spot that backs up its name with crispy, saucy wings, plus sleeper hits like crab fries, Alfredo pasta, and cheesesteaks. Their homemade signature tropical lemonade hits the spot, and if you’re hosting, they’ll cater everything from backyard hangs to office marathons.

From the Savannah newsletter, August 31, 2026

Casual restaurant and bar specializing in smoked meats alongside classic barbecue side dishes.

Casual, yet colorful, eatery serving a range of Mexican snacks, including empanadas and tacos.

Pho & other Asian noodle dishes are offered at this narrow, cosmopolitan storefront eatery.

Pho 5Spices keeps things simple and satisfying with steaming bowls of Vietnamese comfort, the kind of pho you daydream about mid-meeting. It’s an easy local fix when you want something warm, fresh and fast, and yes, you can order online when laziness wins.

From the Savannah newsletter, September 24, 2026

Hand-rubbed, hand-sliced, select cuts smoked on-site daily is Savannah Smokehouse’s whole deal, and it shows in the juicy plates and homemade sides. Pair it with an on-point beer lineup featuring local favorites like Service Brewing and Southbound, then enjoy fast-casual, counter-service bliss all week.

From the Savannah newsletter, August 14, 2026

Sushi Hana is a Southside go-to for fresh, expertly crafted sushi rolls and sashimi, plus hibachi and ramen when you want something cozy. Portions lean generous, the bento box is practically a weekday plan, and the vibe stays calm enough to actually catch up without shouting.

From the Savannah newsletter, September 19, 2026

Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.

Casual trattoria dispensing Italian & Mediterranean cuisine in a decor where vintage meets modern.

Sunday Sunday is where Vietnamese classics meet thoughtful American and French influences, with fresh herbs, rich flavors, and seasonal ingredients recalling proper Sunday meals. It feels nostalgic yet a little elevated, the kind of spot you bring family lore and an appetite.

From the Savannah newsletter, September 5, 2026

Casual counter-serve chain serving a variety of chicken wings & sides.

Chain outlet specializing in many different types of chicken salads, plus sandwiches, soups & sides.

When the group chat can’t agree, Starland Yard keeps the peace with a full bar, three built-in spots Pizzeria Vittoria, T-REX BBQ, and Uncle June’s plus a rotating cast of food trucks. Easy meet-up energy, real variety, zero FOMO on what you didn’t order.

From the Savannah newsletter, October 3, 2026

Laid-back eatery with smoked meats and flavorful sauces, plus classic Southern sides.

Made-to-order burgers & milkshakes fill out the menu at this quick-serve chain with retro decor.

Graffito turns out authentic Neapolitan-style pizzas from custom double ovens, alongside house-made pastas and rustic Italian favorites, all in a lively room anchored by a Greg Mike mural. Grab a thoughtfully crafted drink, catch up with friends, and let the easygoing energy do the rest.

Restaurant serving farm-to-table American cuisine in a welcoming dining room or on its patio.

Asian Bistro blends Vietnamese-inspired comfort, savory ramen, Chinese classics, and even a spicy seafood boil in a cozy, no-fuss setting. Fresh ingredients, bold flavors, and plenty of slurpable bowls make it an easy weeknight standby when you want legit Asian flavors without leaving Savannah.

From the Savannah newsletter, September 14, 2026

Craving a brunch that’s actually fun to do with friends or kids, not just eat? The Funky Brunch Cafe leans into color and play with griddles built right into the tables, so you flip your own pancakes and make the kind of breakfast stories Savannah folks end up texting about.

From the Savannah newsletter, September 18, 2026

With dough made in-house, premium ingredients, and creative stone-baked pies, Mellow Mushroom keeps Savannah locals happily fed, whether you're chasing a classic or going gluten-free or vegan. Pair it with one of 30 draft beers or a handcrafted cocktail, then dive into Munchies, Greens, calzones, or even a burger.

From the Savannah newsletter, August 22, 2026

When the week has you craving something cozy yet big on flavor, Umami Noodle Bar delivers with noodle dishes made from fresh ingredients, authentic seasonings, and a warm, inviting vibe that feels like a hug. Treat yourself to a bowl, then wonder why you waited this long.

From the Savannah newsletter, August 15, 2026

Two Tides Crispi is the kind of food truck you keep in your back pocket for weeknights, cranking out smash burgers, wraps, and other comfort eats in a low-key setup. Nothing fussy, just crispy edges, saucy bites, and the kind of portions that make leftovers optional.

From the Savannah newsletter, October 2, 2026

Lively, industrial-chic tavern with an ambitious craft-beer list, cocktails & American comfort food.

Casual, cozy Southern eatery featuring pancakes, crab cakes and crab soup for brunch and dinner. Attentive staff and relaxed atmosphere too.

Whether you’re team poke bowl or chasing a clean, classic sushi roll, Coco and Moss nails that contemporary cafe vibe with Japanese fare that doesn’t overthink itself. Signature cocktails keep the conversation going, so it’s an easy weeknight upgrade when leftovers feel like a trap.

From the Savannah newsletter, September 3, 2026

A chic Asian fusion spot for creative bites & drinks in the historic Bank of America building.

Whether your Tuesday needs a lift or you just crave the good stuff, Taqueria Los Compas delivers with legit Taco De Carnitas, Taco De Bistek, and Taco De Pollo that hit all the right notes. Think unhurried, come-together vibes and tacos that taste like someone’s abuela approves.

From the Savannah newsletter, August 24, 2026

Combination of bar, cafe, and restaurant serving espresso drinks, beer, wine, and Australian-accented meals.

Creative New American gastropub fare, plus an all-American bar, in a former 1950s bank with a deck.

For locals who like their comfort food with personality, Hitch dishes funky spins on classics, think cheeseburger egg rolls, s'mores flatbread and cocktails that match the vibe, all set to nostalgic 80s playlists and quirky retro decor that makes weeknights feel like a tiny party.

From the Savannah newsletter, October 4, 2026

Waterside hangout for New American fare with a seafood focus, plus cocktails, bocce & a fire pit.

Churchill's nails the Savannah-meets-British pub vibe, with a menu that blends Old Country comfort and Lowcountry swagger, rotating craft beers, and signature cocktails. Grab a table inside for lively chatter or head to the rooftop terrace for breezy views and a low-key, locals’ night.

From the Savannah newsletter, September 12, 2026

Le Banh Cafe is the spot when you want Vietnamese sandwiches, crisp spring rolls, and a boba or smoothie to keep the afternoon moving. It’s casual, quick, and no-fuss, and they even do catering when the whole crew catches a sandwich mood.

From the Savannah newsletter, September 13, 2026

Creative pizzas and other comfort eats served in a laid-back restaurant with a kids' menu, patio, and playground.