The best restaurants in DeKalb County

“Founded in 1994, Davido's Pizza and Wings keeps it classic with traditional pies, flavorful wings, and Italian-style sandwiches made to order with ingredients prepped daily. They’re family-friendly, do delivery and pickup, and with spots in Lithonia, Decatur, and Conyers, it’s an easy win for weeknights.”

From the Stonecrest newsletter, September 30, 2026

“Laid-back, fast-paced restaurant serving sushi rolls featuring fresh fish.”

“Fellini's Pizza sticks to the good stuff, serving big, fresh New York style slices with no fuss, just flavor. Grab the garlicky white pizza or the ham-and-pineapple combo, then let a cold beer make you forget about cooking tonight.”

From the Stonecrest newsletter, August 21, 2026

“Double Zero turns out traditional Neapolitan pies and handmade pastas with the kind of balance that makes sharing…optional. Creative small plates, a real Italian-leaning wine list, and a bar loaded with shuffleboard and foosball make it an easy cross-town pick for South Fulton folks.”

From the Atlanta newsletter, September 10, 2026

“Locally sourced Italian cuisine is served on the bustling patio or in the sun-filled dining room.”

“Serves sushi and Japanese dishes at tables via conveyor belt, plus offers touchscreen ordering.”

“Eatery serving regional Mexican cuisine and drinks in a rustic venue with an expansive patio.”

“Comfortable restaurant specializing in Japanese cuisine, including sushi & stir-fry dishes.”

“Casual eatery offering familiar Japanese dishes like teriyaki chicken and mussels.”

“Fellini's Pizza keeps it refreshingly simple with big New York style slices, a garlicky white pie locals swear by, and cold beer that plays nice with patio hangs. The Decatur or LaVista locations are a quick hop from Stonecrest, perfect for order-at-the-counter comfort when you want zero fuss.”

From the Stonecrest newsletter, September 25, 2026

“Neapolitan pizzas, pastas, salads & some gluten-free pies in a casual space with a brick oven.”

“Industrial-chic restaurant with a stylish bar plus an upscale, contemporary Japanese menu.”

“Avondale Pizza Cafe is family-owned since 1988 and slings hand-tossed New York-style pies from a 1918 recipe, dough made fresh daily with extra virgin olive oil. Plus, O'Keefe's hides inside with creative drinks and local beers, so make it a this-week plan to pair a perfect slice with a proper pint.”

From the Stonecrest newsletter, October 10, 2026

“Sushi, teriyaki, donburi & other Japanese fare, including lunch specials, served in unassuming digs.”

“Japanese eatery for fresh sushi, plus cooked dishes and cocktails.”

“Sometimes you just want it all. E-Gyu All You Can Eat Revolving Sushi & Korean BBQ - Doraville brings a lively belt of fresh rolls plus grill-it-yourself premium cuts like melt-in-your-mouth Wagyu, so you can mix bites, sip a soju cocktail, and make dinner feel like a mini celebration.”

From the Rome newsletter, August 12, 2026

“Sushi, sashimi & Japanese-style entrees are turned out at this Asian eatery with modest decor.”

“No-frills pizzeria offering thin-crust & Sicilian slices & pies, with beers & outdoor seating.”

“Casual, family-run trattoria serving pizza & Italian classics, including seafood dishes, since 1980.”

“Branch of a fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.”

“Whether you're craving something that actually tastes like home but better, Dudley's Restaurant is serving American favorites with a creative twist this week. Think crisp twice-cooked fries, stacked beef sandwiches, Reubens done right, and tacos people swear by... perfect for a casual lunch or unwinding with friends.”

From the Stonecrest newsletter, October 7, 2026

“When your morning needs comfort, Buttermilk Biscuit comes through with fluffy, buttery biscuits baked fresh each day, Southern-inspired plates, and a warm, trendy vibe that feels neighborly. Swing by for breakfast, brunch, or lunch, linger over shareables or signature cocktails, and call it self care, Stonecrest.”

From the Stonecrest newsletter, October 14, 2026

“Treat yourself this week to Mamie's Kitchen Biscuits, where breakfast runs all day and you can chase fluffy biscuits with pork chops, BBQ chicken, and rotating daily specials like meatloaf Monday and chicken & dressing Friday... all served with that fifty-year, real family spirit locals love.”

From the Stonecrest newsletter, October 9, 2026

“Neighbors are flocking to Kindred for its steak-first menu from Executive Chef Marquise Allen, inventive New American small plates, and the cocktail-fueled buzz of Kindred Spirits.”

From the North ATL newsletter, August 3, 2026

“When a midweek pizza craving hits this week, Avellino's Wood Fire Pizzeria Brookhaven answers with blistered, wood-fired pies and straight-up Italian comfort that tastes like someone's nonna still runs the kitchen. Perfect for a low-key night with legit flavor and zero fuss.”

From the Mableton newsletter, August 17, 2026

“Exposed beams, brick walls, and the lively hum of regulars set the tone at Vintage Pizzeria, where pies, comforting Italian plates, and a solid drink lineup make weeknights easier and weekends happier. When you're craving reliable, neighborhood pizza with character, this spot delivers.”

From the Atlanta newsletter, September 25, 2026

“American eatery dishing up eclectic eats, from burgers to kebabs & seafood, in family-friendly digs.”

“Texan brothers turning out slow-roast ribs, pulled pork, and Southern sides that taste like a backyard victory lap. Fox Bros Bar-B-Q is the move when you want laid-back comfort with legit smoke, an easy patio vibe, and weeknight-friendly satisfaction.”

From the Atlanta newsletter, October 3, 2026

“Serving classic Viet fare like pho, rice vermicelli and broken-rice dishes in a simple environment.”

“Casual chain, serving Southern comfort food such as fried chicken, sandwiches and peach cobbler.”

“Local chain serving burgers, chili & shakes in a hip space with B-movies projected on the walls.”

“Chef Joey Riley's roomy, comfortable neighborhood hangout serves an international, eclectic menu.”

“Modern American steakhouse mixing classic meats and seafood with eclectic cocktails.”

“Bright, casual spot for pho, spring rolls & other Vietnamese favorites.”

“Born in SP, raised in Atlanta, Brasiliana Pizza turns out knife & fork pies with hand-crafted dough and Brazilian classics like caipira and calabresa, plus hot honey heat. Hit East Atlanta Village or Emory for a slice that feels familiar yet totally new, ideal for midweek cravings and sharing with your favorite people.”

From the Atlanta newsletter, August 22, 2026

“Smash burger joint featuring juicy patties plus Smiley Fries, chips and beer.”

“Located in a strip mall, this casual Vietnamese noodle house serves pho 24 hours a day, every day.”

“Counter-serve operation at a gas station doling out hefty burgers, plus hot dogs & sweet treats.”

“Branch of a laid-back chain known for Southern food & all-day breakfast selections.”

“Seasonal farm-to-table American fare & cocktails in a dining room crafted from reclaimed barn wood.”

“Local bar & grill chain offering a classic setting for American pub fare & sports on TV.”

“Lively Vietnamese eatery known for its banh mi sandwiches serving dishes such as pho & spring rolls.”

“Popular cafe serving fresh takes on Italian classics in a cozy setting.”

“Tucked away in a strip mall is this New American bistro with a long wine list & earthy wood decor.”

“Quick-serve cafe with a patio is known for cheesesteaks, hoagies & pastas served with beer & wine.”