The best restaurants in Gwinnett County

“Deli chain featuring specialty sandwiches, salads & other health-conscious fare.”

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“When the craving hits for sushi, hibachi, fried chicken, and a little bit of everything else, Hibachi Grill & Supreme Buffet delivers with a massive buffet, made-to-order hibachi and noodle stations, seafood, and desserts. Also clutch for celebrations with a party room that keeps big groups happy.”

From the Lawrenceville newsletter, September 11, 2026

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Traditional offerings, including fajitas & enchiladas, plus a full bar, patio & casual ambiance.”

“This counter-serve sandwich chain offers hot, cold & panini-grilled subs, plus wraps & salads.”

“Skip cooking tonight and let La Abuela Made in Casa handle the cravings with Antioquian staples like bandeja paisa and slow-braised sobrebarriga sudada, then seal the deal with oblea con arequipe. Order to go, book a table, or tap them for catering when the whole crew's hungry.”

From the Lawrenceville newsletter, September 12, 2026

“Tchotchkes & travel photos line this lively, informal Colombian eatery with coffee & a bakery.”

“A traditional Japanese steakhouse featuring hibachi & teriyaki prepared tableside, plus a sushi bar.”

“Relaxed restaurant offering a wide menu of standard Mexican fare, plus cocktails & lunch deals.”

“Stylish, eco-minded chain serving beef burgers, plus hot dogs, craft beer & wine.”

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Counter-serve chain offering Detroit-style pizza with flavored crusts, plus wings & subs.”

“Quaint, no-frills pit stop for comforting, counter-serve Southern fare such as BBQ & biscuits.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Down-home American eatery at the Gwinnett County Airport offering runway views & live country music.”

“Upscale New American seafood & meats (lamb, steak, pork) served in a spacious, mod-rustic space.”

“Regional counter-serve chain serving up Philly-style cheesesteaks, plus subs, wings & salads.”

“Honest Star Tropical Restaurant is a local go-to for authentic West African plates like Nigeria Beef Suya, Catfish Peppersoup, and chofee with fried yams, all big on bold, homey flavor.”

From the Lawrenceville newsletter, September 13, 2026

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Carniceria La Perla is part taqueria, part meat market and Mexican grocery, which means you can crush quesibirrias, mojarra frita, and tacos de asada, then grab fresh cuts, chiles, spices, and Latin staples for home. Keep an eye out for pozole Thursdays and fiery molcajete Fridays.”

From the Lawrenceville newsletter, September 7, 2026

“Colorful taqueria chain serving up made-to-order burritos alongside other casual Mexican favorites.”

“Long-standing barbecue restaurant chain specializing in meats smoked over oak, plus sides & salads.”

“Family-friendly pizza chain with New York-style pies, submarine sandwiches & calzones.”

“Relaxed nook preparing classic Mexican fare, plus vegan & vegetarian options, to eat in or take out.”

“Low-key eatery in a strip-mall offering Asian fusion cuisine & specializing in steamed buns.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Bustling Italian chain serving lunchtime sandwiches & a full dinner menu of classic dishes.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“From hand-mixed dough and house-made sauce to those can't-stop garlic knots, Gordo's Pizza is the family-owned favorite turning simple cravings into full-on rituals since 2010. Real-deal pies, plus subs, wings, and other cheesy comforts that make leftovers feel unlikely.”

From the Johns Creek newsletter, August 28, 2026

“Casual spot with a plant-filled patio for breakfast, lunch, and dinner of traditional Mexican fare.”

“A colorful, casual Mexican spot for tacos & other fare, with drinks, a kids' menu & weekend brunch.”

“El Jinete Mexican Restaurant is that laid-back local chain you call when you want reliable Mexican favorites, icy margaritas, and plenty of steak and seafood without overthinking dinner plans.”

From the Stonecrest newsletter, September 24, 2026

“Casual restaurant serving authentic Oaxacan cuisine, such as tacos and churros.”

“Neighborhood pizzeria offering deep-dish pies alongside Cuban sandwiches and milkshakes.”

“Cozy restaurant and eatery dishing up familiar Mexican fare such as tacos, burritos and fajitas.”

“Cozy Italian eatery preparing dishes such as calamari and ravioli in a casual setting.”

“Casual restaurant known for its steaks and tacos in addition to traditional south-of-the-border dishes like fajitas.”

“Casual Mexican joint serving burritos, tacos & other basics, plus cocktails in a relaxed atmosphere.”

“H&W Steakhouse leans into prime steaks and seafood with an elegant, celebratory vibe where everyday is a celebration. Perfect when jeans won't cut it, with a real dress code, private dining, and reservations for those nights you want to make feel, well, bigger.”

From the Johns Creek newsletter, September 3, 2026

“The Breakfast Bar is an elevated breakfast-and-cocktail hangout where Pink Velvet Pancakes, Peach Cobbler French Toast, and Strawberry Waffle Popsicles meet handcrafted sips like the Tweety Bird Flight. Locally sourced ingredients, fun vibe, and plates that feel like a small victory lap for your weekend.”

From the Johns Creek newsletter, September 11, 2026

“Lee's Golden Buddha has been slinging Szechuan and Mandarin staples since 1974, plus hand crafted sushi, sashimi, and a Japanese-style hibachi grill. Keep it classic with General Zhou's Chicken, Sesame Shrimp, or Golden Buddha Lo Mein, or split sushi rolls with friends this week when you need an easy, tasty reset.”

From the Gainesville newsletter, August 8, 2026

“Long-standing barbecue restaurant chain specializing in meats smoked over oak, plus sides & salads.”

“Cue Barbecue keeps it relaxed with that Western vibe, live music every Friday and Saturday, and a from-scratch menu that leans local... think hearty BBQ platters and sandwiches plus local craft beers and wines. A solid go-to when you want comfort food without fuss.”

From the Johns Creek newsletter, October 8, 2026

“Standard strip-mall venue serving fusion food inspired by Southern soul cooking & Mexican classics.”