The best bakeries & sweet shops in Marietta

“Feeling adventurous? Loco 4 Lucuma LLC leans into lucuma as its star, turning out creamy, craveable scoops you won’t find on every corner. Simple idea, big payoff.”

From the Kennesaw newsletter, September 20, 2026

“Sinfully Sweet Keto Treats is Kennesaw's spot for keto desserts that are sugar free, grain free, gluten free and diabetic friendly, so you can crush cravings without the carb coma. Think Churro Donut Bites, Snickerdoodle Cookie Bar, cakes, cookies and even breads, all crafted to taste indulgent while staying low carb.”

From the Kennesaw newsletter, September 16, 2026

“Frozen Cow Creamery is a family-run spot in a converted house where they mix your ice cream to order with liquid nitrogen for ultra-smooth scoops. If you’re not feeling creative, their Cow Classics like Strawberry Cheesecake with real cheesecake or Peanut Butter Pretzel Chip hit the craving bullseye.”

From the Marietta newsletter, September 7, 2026

“Glaciers Italian Ice is a mobile vendor scooping Atlanta-inspired flavors like Ponce City Peach, Midtown Mango, and Reynoldstown Rainbow, perfect for a South Fulton stroll. Bonus points, your sweet fix fuels a legit youth entrepreneurship program that trains, pays, and empowers local young men.”

From the South Fulton newsletter, September 2, 2026

“Whether you crave a flaky, scratch-made biscuit piled with breakfast goodness or a lunch that isn’t just an afterthought, Honeysuckle Biscuits & Bakery Kennesaw delivers. Think specialty biscuits, salads, coffee, and custom cakes, plus a lighter Under 600 Calorie Menu if you’re keeping it breezy.”

“When the sweet tooth hits, Dulce Canela Mexican Café & Churreria delivers the fix with warm churros, creamy ice creams, and cafe drinks that lean into authentic Mexican flavors. Everything’s handcrafted with care and tradition... basically a little taste of home for Kennesaw cravings.”

From the Kennesaw newsletter, September 1, 2026

“Need a win this week that tastes like cake? Buttafly Kisses Vegan Treats bakes 100% plant-based cupcakes, minicakes, cookies, and pre-order cakes in craveable flavors like lemon, strawberry, red velvet, cookie butter, and cookies n cream, ideal for birthdays, office sweet boosts, or simple Tuesday survival.”

From the Mableton newsletter, August 28, 2026

“Scoops4U in Southwest Atlanta is serving handcrafted scoops made with fresh ingredients plus fruity water ice, gelatis, and those tornado blends that mysteriously fix any mood. Classics like Vanilla and Chocolate sit next to Cotton Candy, Banana Pudding, and Caramel Cheesecake Cookie Monster... choose your adventure.”

From the Atlanta newsletter, September 21, 2026

“High-end bakery turning out custom cakes for special occasions, creative cupcakes & cake pops.”

“Counter-serve chain where all of the ice cream selections are made fresh on-site every day.”

“Casual café chain known for French-style pastries and coffee.”

“Not As Famous Cookie Company is your midweek morale boost, serving crispy-edged, chewy-center cookies, over-the-top ice cream sandwiches, cookie shakes, and creamy soft serve. Keep it simple or go all-in, then thank yourself for making Smyrna a little sweeter today.”

From the Smyrna newsletter, September 17, 2026

“Big Softie spins organic dairy into silky swirls, keeps vegan and gluten-free options in the mix, and gets playful with toppings like Cheez-It brittle and rosemary caramel.”

From the Atlanta newsletter, September 14, 2026

“Kicks Sweet Treats scoops locally made artisan gelato, fruit-forward smoothies, and stacked açaí bowls near all the downtown action, with soccer-inspired flair and that trophy-level Champion’s Cup banana split loaded with Georgia pecans and double drizzle. Perfect pregame cool-down or post-match victory lap.”

From the Atlanta newsletter, August 30, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Baked Wright Bakery has been Atlanta's go-to for Southern-style cheesecake since 2013, with red velvet, sweet potato, and that dangerously good peach cobbler version. Grab a cheesecake sampler, plus brownies, cookies, and cakes, then wash it down with hibiscus tea or strawberry lemonade.”

From the South Fulton newsletter, September 5, 2026

“Casual, contemporary spot serving loaded milkshakes, sundaes, cookies and shakes in a Mason jar or pint with edible cookie doughs to go.”

“Cakes & Treats Of Atlanta Inc. turns birthdays, weddings, and random Tuesdays into edible art with custom and specialty cakes plus an array of cupcakes and sweet treats. Black owned and big on creative details, they also host classes and events...”

From the Gainesville newsletter, September 11, 2026

“Handcrafted ice cream, bubble tea, thick shakes, even pastries... Scoops@Peachtree nails the late-night sweet fix with playful, true Southern flavors and a rotating Flavor of the Week. Planning a team hang or family thing?”

From the Newnan newsletter, September 12, 2026

“From hot, cheesy pão de queijo and crispy coxinhas to feijoada and a legit lunch buffet, Brazilian Bakery Cafe Too nails the comfort-food cravings. Pop in for pastries and cakes that taste like a mini trip to São Paulo, then thank yourself for making weekday snacks way better.”

From the Roswell newsletter, August 27, 2026

“Vegan ice cream parlor offering a range of creative flavors plus milkshakes and cookie bowls, served by friendly staff.”

“Small-batch ice cream is hand-blended with loads of mix-ins at this chain.”

“From crusty rye, pretzels, croissants, and coffee cakes to gorgeous layer cakes, Bernhard's German Bakery & Deli has been turning out authentic, organic and natural baked goods since 1999. Add breakfast menus, hot and cold deli sandwiches, and a stash of German groceries, then call it easy meal planning this week.”

From the Marietta newsletter, August 23, 2026

“Counter-serve chain where all of the ice cream selections are made fresh on-site every day.”

“Craving something new that still tastes like home, Warm Hugs Bakery mixes Turkish favorites like baklava, börek, and simit with buttery croissants, cupcakes, and gorgeous custom cakes. Grab a cup of Turkish coffee, pick a pastry, then pretend you bought it for a neighbor.”

From the Marietta newsletter, August 5, 2026

“Whether you want a classic Hershey's scoop, one of their Blizzard Desserts, or something fun like fried pies, chicken and waffles, and Indian ice cream, Lolita's Parlour is your move this week. They even do catering, so your next backyard hang can have legit ice cream cakes.”

From the Marietta newsletter, August 7, 2026

“Chain bakery supplying cupcakes in an array of flavors, plus custom-made cakes.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Whether you're craving a proper meat pie or a flaky sausage roll, Australian Bakery Cafe nails that warm, savory comfort that hits just right on a busy weekday. Bonus points for the shelves of Aussie groceries... biscuits, crackers, chocolate and lollies, so you can stock the pantry too.”

From the Marietta newsletter, August 31, 2026

“La Suprema Bakery & Panaderia is your easy win this week with pillowy tres leches, cloud-light flan, and still-warm breads. Cravings escalating, swing by the adjoining grill for quesadillas, tacos, or a stacked cemita and call it self care.”

From the Marietta newsletter, August 24, 2026

“Collier Candy Company is the kind of nostalgic, old-fashioned candy shop that makes you grin before you’ve unwrapped anything, with hard-to-find sweets and classic chocolates that hit every memory button. Perfect for quick pick-me-ups, gifting, or bribing yourself through I-85 traffic.”

“Sweet Living Bakery turns everyday moments into treat-yourself occasions with classic baked goods that taste like someone actually cared. Perfect for birthdays, office wins, or a well-earned afternoon pick-me-up, it’s the kind of dependable neighborhood spot you end up telling your group chat about.”

“The Little Tart Bakeshop turns out buttery, ultra-flaky pastries and excellent coffee, made by a crew of bakers and baristas who partner with local farmers, jam makers, beekeepers, cheese makers, and butchers. Grab a tart, call it meal prep, then thank yourself later.”

From the Newnan newsletter, August 28, 2026

“Valley's Bakery keeps everything 100% gluten-free, turning out artisan sourdoughs, brioche buns, and plush Hawaiian sweet rolls, plus empanadas, specialty cakes, and NY-style filled cookies. Pre-order what you crave or swing by for in-store-only bakes, then watch your wheat-eating friends go back for seconds.”

From the Marietta newsletter, September 18, 2026

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“When you need something beyond the usual sandwich, Brazilian Bakery Cafe brings Atlanta-worthy Brazilian comfort to Marietta with pastries, pão de queijo, coxinhas, and a lunch buffet featuring favorites like feijoada.”

From the Smyrna newsletter, September 20, 2026

“Candy shop known for homemade pralines, plus treats like bear claws, glazed pecans & ice cream.”

“Ice cream parlor scooping vegan, traditional & signature flavors, plus cookies, donuts & hot cocoa.”

“Colette Bread & Bakeshop turns out naturally fermented loaves and small-batch pastries that punch above their weight, the kind you end up tearing into on the ride home. Stonecrest folks, make a quick Atlanta detour this week and let their crackly crusts and tender crumbs improve your day.”

From the Atlanta newsletter, August 19, 2026

“Cafe with contemporary decor serving Asian-style breads, pastries & cakes, plus an array of teas.”

“Fresh-baked cookies for pre-order & pickup, or delivery, with a limited selection for walk-ins.”

“Bright eatery serving a variety of French baked good such as baguettes, petits fours & quiches.”

“Simple sweet shop with a rotating selection of imaginative cupcakes, plus gluten-free varieties.”

“Long-running spot featuring hand-crafted chocolates, fudge & caramel apples, plus ice cream cones.”

“Craving a weekend upgrade to your sandwich game, Evergreen Butcher + Baker turns out sourdough bread, specialty pastries, and quality meats from a neighborhood shop in Kirkwood, Atlanta.”

From the Atlanta newsletter, August 11, 2026

“Relaxed bakery & sandwich shop featuring prepared foods & sweets in snug, old-school digs.”

“Small-batch croissants, breads, and desserts that actually slap, plus rich espresso at one of Atlanta’s only fully vegan coffee shops. Flour & Time Bakery keeps West Midtown fueled with beautiful, plant-based bakes that sell out fast, so treat yourself this week before your sweet tooth stages a protest.”

From the Atlanta newsletter, August 25, 2026

“Fluffy Fluffy Cafe is serving Marietta its signature soufflé pancakes, soft, bouncy, and ridiculously light, plus premium matcha, artisan coffee, and Japanese-inspired comfort food that works for early cravings or late pick-me-ups. A cozy hangout when you want dessert to feel like a small celebration.”

From the Marietta newsletter, September 14, 2026

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“Candy shop for sugar-free, keto-friendly treats such as rum cake and popcorn.”

“Retailer offering a huge selection of candy & bottled sodas in innovative flavors.”

“Sweet cupcakes, flavors (some vegan), caramel-themed, a bakery and a dessert place featuring baked goods and friendly service.”

“Cafe with contemporary decor serving Asian-style breads, pastries & cakes, plus an array of teas.”

“Pie Bar (Marietta) is slicing up sweet and savory comfort, from classic whole pies to by-the-slice cravings, plus take & bake savory options for those nights when the stove feels like a suggestion. Custom and specialty orders make celebrations easy... or just celebrate Wednesday.”

From the Marietta newsletter, August 17, 2026

“Revolution Doughnuts & Coffee keeps it real with doughs, glazes, and fillings made from scratch using organic flour, Callebaut chocolate, and seasonal fruit. Creative flavors plus plenty of vegan choices and options for those sensitive to gluten, eggs, or dairy make it a worthy cross-town treat run from South Fulton.”

From the Atlanta newsletter, September 8, 2026

“Colorful retail chain offering classic & oversized candy, plus apparel, accessories & novelty gifts.”

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“Bakery showcasing a selection of gourmet cookies, cookie cakes and brownies baked in-house.”

“An Atlanta original celebrating 20 years, CamiCakes Cupcakes Upper Westside serves happiness in buttercream with the Classic Cami’s signature pink swirl, Peach Cobbler with Georgia peaches, and Red Velvet, a best seller since 2006. Heading into the city, swing by for an assorted box that vanishes on the ride home.”

From the Atlanta newsletter, September 13, 2026