The best bakeries & sweet shops in Roswell

“Whether it's an early treat or a midweek morale boost, Sarah Donuts delivers that crispy outside, airy inside bite from dough they hand knead every morning, perfected since 1988. In Roswell, grab a Maple Bacon Star Shaped, an Apple Fritter, or a Breakfast Croissant Sandwich with coffee and call it a win.”

From the Roswell newsletter, September 4, 2026

“Roswell folks swear by Cakes By Darcy for elegant, custom wedding cakes and joyful celebration bakes, crafted by Darcy and her daughter Andrea with decades of know-how. From tiered showstoppers to decorated cookies and brownies, it's the spot when you need dessert that looks like art and eats like a dream.”

From the Roswell newsletter, September 12, 2026

“Whether you’re plotting a wedding, sweet sixteen, or just craving a Wednesday treat, Custom Cakes by Liud turns out fresh, moist, just-sweet-enough custom cakes that wow your crew, and keeps locals fueled with Cuban coffee, Cuban sandwiches, and Cuban pastries... basically happiness in frosting.”

From the Roswell newsletter, September 16, 2026

“Counter-serve stand with frozen treats, including soft-serve cones, ices & its signature Jelati in many flavors.”

“Counter-serve chain where all of the ice cream selections are made fresh on-site every day.”

“Glaciers Italian Ice is a mobile vendor scooping Atlanta-inspired flavors like Ponce City Peach, Midtown Mango, and Reynoldstown Rainbow, perfect for a South Fulton stroll. Bonus points, your sweet fix fuels a legit youth entrepreneurship program that trains, pays, and empowers local young men.”

From the South Fulton newsletter, September 2, 2026

“Scoops4U in Southwest Atlanta is serving handcrafted scoops made with fresh ingredients plus fruity water ice, gelatis, and those tornado blends that mysteriously fix any mood. Classics like Vanilla and Chocolate sit next to Cotton Candy, Banana Pudding, and Caramel Cheesecake Cookie Monster... choose your adventure.”

From the Atlanta newsletter, September 21, 2026

“High-end bakery turning out custom cakes for special occasions, creative cupcakes & cake pops.”

“Casual café chain known for French-style pastries and coffee.”

“Big Softie spins organic dairy into silky swirls, keeps vegan and gluten-free options in the mix, and gets playful with toppings like Cheez-It brittle and rosemary caramel.”

From the Atlanta newsletter, September 14, 2026

“Kicks Sweet Treats scoops locally made artisan gelato, fruit-forward smoothies, and stacked açaí bowls near all the downtown action, with soccer-inspired flair and that trophy-level Champion’s Cup banana split loaded with Georgia pecans and double drizzle. Perfect pregame cool-down or post-match victory lap.”

From the Atlanta newsletter, August 30, 2026

“Whether you’re craving a modern twist on a throwback or a dairy-free victory lap, Butter & Cream churns house-made magic in Roswell with real cream, from-scratch mix-ins, and flavors like Cookie Monster, Honeycomb Forest, and OG Goodness that absolutely qualify as self-care.”

From the Roswell newsletter, August 25, 2026

“Douceur De France - Bakery & Brunch is the kind of neighborhood French café Roswell quietly brags about. Founded in 2000, they keep it fresh, simple, French with buttery croissants, delicate tarts, and a legit brunch that feels like a quick trip to Paris without the TSA.”

From the Roswell newsletter, September 21, 2026

“Baked Wright Bakery has been Atlanta's go-to for Southern-style cheesecake since 2013, with red velvet, sweet potato, and that dangerously good peach cobbler version. Grab a cheesecake sampler, plus brownies, cookies, and cakes, then wash it down with hibiscus tea or strawberry lemonade.”

From the South Fulton newsletter, September 5, 2026

“Casual, contemporary spot serving loaded milkshakes, sundaes, cookies and shakes in a Mason jar or pint with edible cookie doughs to go.”

“From signature cakes that actually taste as good as they look to cupcake towers, macarons, crème brûlée and crisp little profiteroles, Kellykakes makes any random Tuesday feel like a celebration. Pick a couple favorites, call it a dessert board, and suddenly you’re the hero of the group chat.”

From the North Fulton newsletter, August 30, 2026

“Cakes & Treats Of Atlanta Inc. turns birthdays, weddings, and random Tuesdays into edible art with custom and specialty cakes plus an array of cupcakes and sweet treats. Black owned and big on creative details, they also host classes and events...”

From the Gainesville newsletter, September 11, 2026

“Handcrafted ice cream, bubble tea, thick shakes, even pastries... Scoops@Peachtree nails the late-night sweet fix with playful, true Southern flavors and a rotating Flavor of the Week. Planning a team hang or family thing?”

From the Newnan newsletter, September 12, 2026

“From hot, cheesy pão de queijo and crispy coxinhas to feijoada and a legit lunch buffet, Brazilian Bakery Cafe Too nails the comfort-food cravings. Pop in for pastries and cakes that taste like a mini trip to São Paulo, then thank yourself for making weekday snacks way better.”

From the Roswell newsletter, August 27, 2026

“Vegan ice cream parlor offering a range of creative flavors plus milkshakes and cookie bowls, served by friendly staff.”

“Need a low-effort win this week? Theo's Brother's Bakery is Alpharetta's neighborhood source for naturally leavened artisan breads, hand-crafted treats, muffins, and tarts, plus a legit lunch play with a veggie sandwich on focaccia, Jesus's daily soup specials, and pasta salad that disappears fast.”

From the North Fulton newsletter, August 6, 2026

“Chain bakery supplying cupcakes in an array of flavors, plus custom-made cakes.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Collier Candy Company is the kind of nostalgic, old-fashioned candy shop that makes you grin before you’ve unwrapped anything, with hard-to-find sweets and classic chocolates that hit every memory button. Perfect for quick pick-me-ups, gifting, or bribing yourself through I-85 traffic.”

“The Little Tart Bakeshop turns out buttery, ultra-flaky pastries and excellent coffee, made by a crew of bakers and baristas who partner with local farmers, jam makers, beekeepers, cheese makers, and butchers. Grab a tart, call it meal prep, then thank yourself later.”

From the Newnan newsletter, August 28, 2026

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“Candy shop known for homemade pralines, plus treats like bear claws, glazed pecans & ice cream.”

“Ice cream parlor scooping vegan, traditional & signature flavors, plus cookies, donuts & hot cocoa.”

“Colette Bread & Bakeshop turns out naturally fermented loaves and small-batch pastries that punch above their weight, the kind you end up tearing into on the ride home. Stonecrest folks, make a quick Atlanta detour this week and let their crackly crusts and tender crumbs improve your day.”

From the Atlanta newsletter, August 19, 2026

“Fresh-baked cookies for pre-order & pickup, or delivery, with a limited selection for walk-ins.”

“Chamberlain's Chocolate Factory turns North ATL sweet cravings into legit creations with hands-on workshops for adults and kids to craft custom bars and more, then take home peanut-free, handmade treats. Family owned since 1986 with vegan and gluten-free options.”

From the North ATL newsletter, August 28, 2026

“Long-running spot featuring hand-crafted chocolates, fudge & caramel apples, plus ice cream cones.”

“Craving a weekend upgrade to your sandwich game, Evergreen Butcher + Baker turns out sourdough bread, specialty pastries, and quality meats from a neighborhood shop in Kirkwood, Atlanta.”

From the Atlanta newsletter, August 11, 2026

“Relaxed bakery & sandwich shop featuring prepared foods & sweets in snug, old-school digs.”

“Small-batch croissants, breads, and desserts that actually slap, plus rich espresso at one of Atlanta’s only fully vegan coffee shops. Flour & Time Bakery keeps West Midtown fueled with beautiful, plant-based bakes that sell out fast, so treat yourself this week before your sweet tooth stages a protest.”

From the Atlanta newsletter, August 25, 2026

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“Candy shop for sugar-free, keto-friendly treats such as rum cake and popcorn.”

“Sweet cupcakes, flavors (some vegan), caramel-themed, a bakery and a dessert place featuring baked goods and friendly service.”

“Cafe with contemporary decor serving Asian-style breads, pastries & cakes, plus an array of teas.”

“Revolution Doughnuts & Coffee keeps it real with doughs, glazes, and fillings made from scratch using organic flour, Callebaut chocolate, and seasonal fruit. Creative flavors plus plenty of vegan choices and options for those sensitive to gluten, eggs, or dairy make it a worthy cross-town treat run from South Fulton.”

From the Atlanta newsletter, September 8, 2026

“Between the flaky chicken pot pie, cheesy Chicken Enchiladas Verdes, and that garlic, honey and soy glazed pork tenderloin with mac n cheese, Fat Lady Baker nails the weeknight rescue. Add fresh bread, cookies, and their chicken salad or pimento cheese, then pretend you made it... we won't tell.”

From the Roswell newsletter, August 19, 2026

“Colorful retail chain offering classic & oversized candy, plus apparel, accessories & novelty gifts.”

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“Bakery showcasing a selection of gourmet cookies, cookie cakes and brownies baked in-house.”

“An Atlanta original celebrating 20 years, CamiCakes Cupcakes Upper Westside serves happiness in buttercream with the Classic Cami’s signature pink swirl, Peach Cobbler with Georgia peaches, and Red Velvet, a best seller since 2006. Heading into the city, swing by for an assorted box that vanishes on the ride home.”

From the Atlanta newsletter, September 13, 2026